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šŸŒŸ Yousef Rouzbehan , Tarbiat Modares University, Iran : Ruminant Nutrition ,Best Researcher Award šŸ†

Professional Profiles:

Educational Records

Bachelor of Science (BSc):Institution: Alexandria University, Egypt, Field: Poultry Nutrition, Completion Year: 1982 šŸŽ“Master of Science (MSc)Institution: Newcastle University, UK, Field: Ruminant Nutritional Biochemistry, Completion Year: 1988 šŸŽ“Doctor of Philosophy (PhD)Institution: Aberdeen University, UK,Ā Field: Ruminant Nutritional Biochemistry, Completion Year: 1992 šŸŽ“

Academic Experiences:

Member of Academic Staff :Department: Animal Science Department, Faculty of Agriculture. Institution: Tarbiat Modares University, Tehran, Iran. Duration: June 1992 ā€“ Present šŸ“š

Head of Animal Science Department :Department: Animal Science Department, Faculty of Agriculture. Institution: Tarbiat Modares University, Tehran, Iran. Tenure: 2009 ā€“ 2017 šŸ›ļø

Membership of Scientific Societies:

Iranian Society of Animal Science, BSAS, UK, American Society of Animal Science, American Society of Dairy Science

Referee for Journals:

Journal of Agricultural Science and Technology (JAST), Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, in English. Animal Feed Science and Technology, Livestock Science, Small Ruminant Research

Research Interests:

  • The Use of Industrial and Agricultural By-products in Animal Nutrition
  • The Use of New Forages in Animal Nutrition

 

Publications Top Noted & Contributions:

The influence of the grape pomace on the ruminal parameters of sheepĀ  Paper Publshed inĀ  2010 Cited by 140

Effects of ensiling grape pomace and addition of polyethylene glycol on in vitro gas production and microbial biomassĀ  Ā  yieldĀ  Ā Paper Publshed inĀ  2007 Cited by 126

Chemical composition, digestibility and in situ degradability of dried and ensiled apple pomace and maize silage Ā  Paper Publshed in 2006 Cited by 124

Nutrient digestion, ruminal fermentation and performance of dairy cows fed pomegranate peel extractĀ  Paper Publshed 2013 inĀ  Cited byĀ  84

Effects of ensiling, air-drying and addition of polyethylene glycol on in vitro gas production of pistachio by-products Ā  Ā  Paper Publshed in 2008Ā  Cited byĀ  82

Nutritive value of fresh and ensiled amaranth (Amaranthus hypochondriacus) treated with different levels of molasses Paper Publshed in 2009 Cited by 81

The influence of different levels of micronized insoluble fiber on broiler performance and litter moisture Ā  Ā  Paper Publshed in 2011 Cited by 78

Effect of harvest date and nitrogen fertilization rate on the nutritive value of amaranth forage (Amaranthus hypochondriacus)Ā  Paper Publshed in 2012Ā  Cited by 76

Characteriztion of Quercus persica, Quercus infectoria and Quercus libani as ruminant feedsĀ  Paper Publshed in 2008 Cited by 70

Effects of several levels of extracted tannin from grape pomace on intestinal digestibility of soybean mealĀ  Paper Publshed inĀ  2010 Cited by 67

 

 

Yousef Rouzbehan | Ruminant Nutrition | Best Researcher Award

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