Mr. Srinivasu Pathakakula | Agricultural and Biological Sciences | Best Researcher Award
Research Scholar at HC & RI, Tamil Nadu Agricultural University, India
Mr. Srinivasu Pathakakula is a dedicated and accomplished researcher in the field of Horticulture, with a specialization in Plantation, Spices, Medicinal, and Aromatic Crops. Currently pursuing his Ph.D. at Tamil Nadu Agricultural University, he has consistently demonstrated academic excellence and research acumen, earning multiple prestigious awards including the Best M.Sc. Thesis Award and the Dr. M.H. Marigowda Young Horticulture Scientist Award. With a strong publication record spanning research articles, review papers, book chapters, and authored books, Mr. Srinivasu’s contributions cover diverse areas such as pollen preservation, mutation breeding, sustainable horticulture, and advanced breeding techniques like CRISPR/Cas9. His active participation in national and international conferences, combined with hands-on training in modern agricultural techniques, highlights his commitment to practical and applied research. Passionate about sustainable agricultural development, Mr. Srinivasu continues to make impactful contributions to horticultural science, demonstrating leadership, innovation, and dedication to advancing the field.
Professional Profile
Education
Mr. Srinivasu Pathakakula has pursued his education with a strong focus on horticulture, building a solid academic foundation across multiple prestigious institutions. He is currently pursuing his Ph.D. in Horticulture, specializing in Plantation, Spices, Medicinal, and Aromatic Crops at the Horticultural College and Research Institute, Tamil Nadu Agricultural University (TNAU), Coimbatore, where he has maintained an impressive academic record with 88% in his coursework. He completed his M.Sc. in Horticulture from Dr. Y.S.R. Horticultural University, Tadepalligudem, securing 80.2%, further honing his expertise in the same specialization. His undergraduate degree, B.Sc. (Horticulture), was also from Dr. Y.S.R. Horticultural University, where he achieved 77.8%, demonstrating his consistent academic excellence. His academic journey began with strong performances in both Intermediate and Secondary education, scoring 88% and 77.9%, respectively. His educational path reflects a focused commitment to mastering horticultural science, with an emphasis on research, practical application, and sustainable agricultural development.
Professional Experience
Mr. Srinivasu Pathakakula has gained extensive professional experience through his active involvement in research, training programs, and collaborative projects in the field of horticulture. With a specialization in Plantation, Spices, Medicinal, and Aromatic Crops, he has worked on impactful projects such as the Impact Assessment Study on Chilli Farm Value Chain Development with ITC Limited, showcasing his ability to bridge research and field-level applications. His expertise extends to pollen preservation techniques, mutation breeding, and crop improvement, with hands-on experience in advanced research methodologies. He has actively participated in national and international conferences, presenting his findings and securing multiple awards for oral presentations. Additionally, Mr. Srinivasu has undergone specialized training in cocoa cultivation, value addition, and analytical techniques like TLC/HPTLC, further strengthening his technical skills. His professional journey reflects a balanced blend of academic research, practical field exposure, and skill development, positioning him as a well-rounded horticulture professional committed to sustainable agricultural advancements.
Research Interest
Mr. Srinivasu Pathakakula’s research interests lie at the intersection of crop improvement, sustainable horticulture, and advanced breeding techniques with a particular focus on Plantation, Spices, Medicinal, and Aromatic Crops. His passion for exploring innovative solutions to enhance crop productivity, resilience, and quality is evident in his work on pollen preservation, mutation breeding, and phytochemical profiling. He is particularly interested in the application of biotechnology tools, including CRISPR/Cas9 genome editing, to accelerate genetic improvements in horticultural crops. Additionally, his research explores climate-resilient agriculture, emphasizing sustainable farming practices and the utilization of underexploited crops for enhanced biodiversity and farmer livelihoods. Mr. Srinivasu also actively studies the value chain development and post-harvest management of spice and medicinal crops, aiming to improve processing techniques, value addition, and market linkages. Through his diverse research pursuits, he aims to contribute to food security, climate adaptation, and enhanced income generation for farmers, aligning with national and global sustainability goals.
Awards and Honors
Mr. Srinivasu Pathakakula has been recognized for his outstanding contributions to horticultural research and academics through numerous awards and honors at both national and international levels. His exceptional research capabilities earned him the prestigious Best M.Sc. Thesis Award at an International Conference on Holistic Innovation and Technological Advances for Sustainable Agriculture. He was also honored with the Dr. M.H. Marigowda Young Horticulture Scientist Award, showcasing his potential as a promising researcher in the field. Further demonstrating his research excellence, Mr. Srinivasu received Best Oral Presentation Awards at national conferences such as the Technology Intervention for Prospects of Agriculture in India and the Society of Krishi Vigyan’s National Seminar. Beyond research, his versatility and leadership skills were acknowledged through awards for sports and cultural performances during his academic tenure. These accolades highlight his dedication, innovative mindset, and consistent pursuit of excellence, reinforcing his position as a committed and well-rounded horticulture professional.
Research Skills
Mr. Srinivasu Pathakakula possesses a diverse and advanced set of research skills that spans the fields of plantation, spices, medicinal, and aromatic crops. His expertise covers experimental design, field trials, data collection, and statistical analysis, ensuring scientific rigor and accuracy in his research outcomes. He has demonstrated proficiency in pollen viability studies, mutation breeding techniques, phytochemical profiling, and advanced breeding tools such as CRISPR/Cas9, enabling him to contribute to both crop improvement and biotechnological advancements. Additionally, Mr. Srinivasu is skilled in laboratory techniques including TLC/HPTLC analysis, molecular marker studies, and biochemical assays, which he has applied to enhance his research outputs. His data analysis skills, particularly using SPSS and MS Excel, allow him to effectively interpret research findings and present them in scientific forums. With strong scientific writing abilities, Mr. Srinivasu has successfully published research articles, reviews, book chapters, and popular articles, showcasing his well-rounded research aptitude and commitment to advancing horticultural science.
Conclusion
- Srinivasu Pathakakula’s profile strongly supports his nomination for a Best Researcher Award.
- His academic excellence, extensive research output, publication record, awards, and practical horticulture expertise demonstrate his exceptional contribution to horticulture research.
- While enhancing international collaborations, securing independent grants, and documenting industry linkages or patents could further enrich his profile, his current achievements already position him as a top contender for a Best Researcher Award.
Publications Top Noted
1. Mutation Breeding on Medicinal Solanum Species: Advances, Applicability and Challenges
Authors: S. Pathakakula, N. Lakshmanan, S. Thiruvenkatasamy, G. Subramaniam, and others
Year: 2024
Citation: Pathakakula S., Lakshmanan N., Thiruvenkatasamy S., Subramaniam G., et al. (2024). Mutation Breeding on Medicinal Solanum Species: Advances, Applicability and Challenges. Plant Breeding.
Note: NAAS Rating: 8.1 (Journal)
2. Exploring the Potential and Opportunities of Nutmeg Pericarp in Functional Foods
Authors: P. Srinivasu, M. Kalpana, V. Aparna
Year: Not specifically mentioned (presumed 2024 based on context)
Citation: Srinivasu P., Kalpana M., Aparna V. (2024). Exploring the Potential and Opportunities of Nutmeg Pericarp in Functional Foods. (Exact publication source not provided –assumed book chapter or conference paper).
3. A Critical Review on Fostering Community Involvement in Sustainable Horticulture Initiatives
Authors: P. Srinivasu, S. Parkavi, P. Ragul, N. Panotra, D. Thrilekha, L. Upadhyay, and others
Year: 2024
Citation: Srinivasu P., Parkavi S., Ragul P., Panotra N., Thrilekha D., Upadhyay L., et al. (2024). A Critical Review on Fostering Community Involvement in Sustainable Horticulture Initiatives. Journal of Scientific Research and Reports, 30(8):394-404.
NAAS Rating: 5.17
4. Chapter: Nanotechnology in Enhancing Shelf-Life of Horticultural Produce
Authors: R.M. Muchhadiya, E.B.A. Langoo, A. Kumar, L. Jena, S. Pathakakula
Year: 2024
Citation: Muchhadiya R.M., Langoo E.B.A., Kumar A., Jena L., Pathakakula S. (2024). Nanotechnology in Enhancing Shelf-Life of Horticultural Produce. In Frontiers in Horticulture Sustainability, pp. 125. Ninetales Publishings. ISBN: 978-81-972354-3-6.
5. Chapter: Examining Organic Horticulture Ideas and Methods
Authors: P.P. Khandagale, D.S. Thorave, M. Patel, S.S. Kansara, P.R. Patel
Year: 2024
Citation: Khandagale P.P., Thorave D.S., Patel M., Kansara S.S., Patel P.R. (2024). Examining Organic Horticulture Ideas and Methods. In Frontiers in Horticulture Sustainability Vol II, pp. 226. Ninetales Publishings. ISBN: 978-81-972354-3-6.
6. Frontiers in Horticulture Sustainability Vol II (Book Contribution)
Authors: M.S. Pathakakula, M. Parkavi, M.P. Ragul, M.S.W. Haokip
Year: 2024
Citation: Pathakakula M.S., Parkavi M., Ragul M.P., Haokip M.S.W. (2024). Frontiers in Horticulture Sustainability Vol II. Ninetales Publishings. ISBN: 978-81-972354-3-6.
7. Analysis of Medicinal Properties of the CO-1 Cultivar of Fenugreek Leaf Oil by GC-MS Metabolite Profiling
Authors: B.C. Akhilraj, A. Pooja, P. Ragul, S. Parkavi, V. Isha, P. Srinivasu, and others
Year: 2023
Citation: Akhilraj B.C., Pooja A., Ragul P., Parkavi S., Isha V., Srinivasu P., et al. (2023). Analysis of medicinal properties of the Co-1 cultivar of fenugreek leaf oil by GC-MS metabolic profiling. Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 25(4): 77-81.
NAAS Rating: 5.25
8. Chapter-11: Cultivation Practices of Kokum
Authors: P. Ragul, P. Srinivasu
Year: 2024
Citation: Ragul P., Srinivasu P. (2024). Cultivation Practices of Kokum. In Un-utilized Fruit Crops of Tropics and Sub-tropics, SR Edu Publications.
9. Ripening Mechanism in Black Pepper
Author: P. Srinivasu
Year: 2023
Citation: Srinivasu P. (2023). Ripening Mechanism in Black Pepper. In Advances in Horticulture and Allied Sciences – Volume 2, Royal Book Publishing.
10. Seasonal Influence on Pollen Yield of Different Coconut Varieties in Coastal Andhra Pradesh
Authors: P. Srinivasu, M. Kalpana, V. Aparna, L. Naram Naidu, M. Paratpararao
Year: 2022
Citation: Srinivasu P., Kalpana M., Aparna V., Naram Naidu L., Paratpararao M. (2022). Seasonal Influence on Pollen Yield of Different Coconut Varieties in Coastal Andhra Pradesh. Biological Forum – An International Journal, 14(3): 1222-1225.
NAAS Rating: 5.24