Abubakar Ahmad at Prince of Songkla University, Nigeria
Abubakar Saleh Ahmad is a Ph.D. researcher specializing in food science and technology engineering, with a focus on food technology and product development. He is currently pursuing his Ph.D. at Prince of Songkhla University, Thailand, where his research focuses on inhibiting melanosis and extending the quality of Pacific white shrimp using plant phenolic compounds combined with pulse electric field and vacuum impregnation technologies. Abubakar has a diverse educational background, including a B.Tech. in Food Technology from Bells University of Technology and an MSc. in Food Science and Tech. Engineering from Hungarian University of Agriculture and Life Sciences. He has gained practical experience through internships and work at organizations like Dangote Farms Limited and the National Food Chain Safety Office. Abubakar is skilled in various analytical techniques such as HPLC, GC, GC‑MS, AAS, ICP, ELISA, PCR, and microscopy. He is proficient in software like MS Office, statistical software, and professional software such as SPD, Bimileap, Shape, and Combase.cc, R-studio, Zeliosoft PLC. Abubakar is described as hardworking, self-motivated, and focused on objectives, with excellent communication skills and the ability to work both independently and in a team.
Author Metrics:
Scopus Profile
Citations: 5 citations from 4 documents
Documents: 3 documents associated with the profile
h-index: 2 (h-index is a metric that measures both the productivity and citation impact of a researcher’s publications. An h-index of 2 means that there are at least 2 publications by the author that have been cited at least 2 times each.)
Education:
Abubakar Saleh Ahmad holds a Ph.D. in Food Science and Technology from Prince of Songkhla University, Thailand, specializing in seafood science and innovation. Prior to his Ph.D., he completed an MSc. in Food Science and Tech. Engineering with a specialization in Food Technology and Product Development from Hungarian University of Agriculture and Life Sciences (MATE), Budapest, and a B.Tech. in Food Technology from Bells University of Technology, Ota. He also completed his secondary and primary education in Kano, Nigeria.
Research Focus:
Abubakar’s research primarily focuses on inhibiting melanosis and extending the quality of Pacific white shrimp using plant phenolic compounds combined with pulse electric field and vacuum impregnation technologies. His research aims to address critical issues in the seafood industry related to discoloration and shelf life extension of shrimp products. By integrating various technologies and compounds, Abubakar seeks to enhance the quality and marketability of seafood products, contributing to the sustainability and growth of the industry.
Professional Journey:
Abubakar Saleh Ahmad has gained valuable professional experience through internships and employment in the food industry and academia. He has worked as a Shift Quality Analyst at Dangote Farms Limited, Tomato Processing Factory in Kano, where he led quality control efforts and ensured compliance with standards throughout the production process. Additionally, he has served as a Graduate Student Intern at the National Food Chain Safety Office, Analytical Reference Laboratory in Budapest, where he participated in food and feed analysis and detection of adulterations using various techniques. Abubakar’s diverse experiences have equipped him with practical skills and insights essential for his research and professional growth.
Publications Noted & Contributions
Abubakar possesses a diverse skill set encompassing both technical expertise and soft skills. He is proficient in various analytical techniques such as High-Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), Mass Spectrometry (MS), Atomic Absorption Spectroscopy (AAS), Inductively Coupled Plasma (ICP), Enzyme-Linked Immunosorbent Assay (ELISA), Polymerase Chain Reaction (PCR), and microscopy. Moreover, he is adept in using software tools like MS Office, statistical software, and professional applications such as SPD, Bimileap, Shape, Combase.cc, R-studio, and Zeliosoft PLC. Abubakar’s strong communication skills, attention to detail, and ability to work both independently and in a team contribute to his effectiveness in academic research and industrial settings.
Title: Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp
Authors: Ahmad, A.S., Sae-leaw, T., Ma, L., Zhang, B., Benjakul, S.
Journal: Food Control, 2024, 163, 110494
Abstract: This article discusses the combined effect of prior pulsed electric field treatment, dechlorophyllized soursop leaf extract, and vacuum impregnation on inhibiting melanosis and extending the shelf life of refrigerated Pacific white shrimp.
Title: Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage
Authors: Ahmad, A.S., Sae-leaw, T., Zhang, B., Benjakul, S.
Journal: Food Control, 2024, 155, 110037
Abstract: This article explores the antioxidant and antimicrobial activities of Ethanolic Jik leaf extract and its application for extending the shelf life of Pacific white shrimp meat during refrigerated storage.
Title: Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp
Authors: Ahmad, A.S., Sae-leaw, T., Zhang, B., Kim, J.T., Benjakul, S.
Journal: Foods, 2023, 12(19), 3649
Abstract: This article investigates the impact of ethanolic Thai indigenous leaf extracts on preventing melanosis and extending the shelf life of refrigerated Pacific white shrimp.
