Food science and technology at SANRU, Iran
Prof. Dr. Jafar Mohammadzadeh Milani is a leading expert in Food Science and Technology, serving as a Full Professor at Sari Agricultural Sciences and Natural Resources University, Iran. With over two decades of academic and research experience, Dr. Milani has made significant contributions to food packaging, nanotechnology, and sustainable food production. His research focuses on biodegradable polymers, nanocomposite films, and food preservation techniques, with numerous high-impact publications in international journals. He has earned widespread recognition, including multiple “Top Researcher” and “Superior Lecturer” awards. His Scopus H-index of 24 and Google Scholar H-index of 32 reflect his influence in the scientific community. A dedicated educator and researcher, Dr. Milaniās work aligns with global sustainability goals, enhancing both theoretical understanding and practical applications in food science. He continues to collaborate internationally, advancing innovative solutions in food technology.
Educationš
Prof. Dr. Jafar Mohammadzadeh Milani holds an extensive academic background in Food Science and Technology. He completed his Ph.D. in 2006 from Tehran University, Iran, where his research focused on the “Investigation of rheological and functional properties of Barijeh gum.” Prior to that, he earned his M.Sc. in 2000 from the same university, with a thesis on the enzymatic browning of major fruit cultivars in Karaj. His educational journey began with a B.Sc. degree in Food Science and Technology from Ferdowsi University of Mashhad in 1997. His solid foundation in food science was further strengthened through his academic appointments, progressing from Assistant Professor in 2007 to Full Professor in 2020 at Sari Agricultural Sciences and Natural Resources University. This academic trajectory, coupled with his research in food technology, has made him a recognized leader in the field, contributing to advances in sustainable food packaging and preservation technologies.
Professional Experiencešļø
Prof. Dr. Jafar Mohammadzadeh Milani has had a distinguished professional career in academia, particularly in the field of Food Science and Technology. He began his academic journey as an Assistant Professor at Sari Agricultural Sciences and Natural Resources University (SANRU), Iran, in 2007. Over the years, he has made significant advancements in his field, being promoted to Associate Professor in 2015 and achieving the rank of Full Professor in 2020. Throughout his tenure, Dr. Milani has focused on innovative research areas such as biodegradable food packaging, nanocomposite films, and food preservation techniques. His work has led to numerous high-impact publications and collaborations with national and international researchers. In addition to his research, Dr. Milani has been recognized as a top researcher and lecturer multiple times, underscoring his influence in academia. His dedication to advancing food technology and his commitment to education have made him a key figure in the global scientific community.
Research Interestš
Prof. Dr. Jafar Mohammadzadeh Milaniās research interests are centered around Food Science and Technology, with a particular focus on sustainable food packaging, nanotechnology, and food preservation. He has made substantial contributions to the development of biodegradable polymers and nanocomposite materials for food packaging, aiming to reduce environmental impact and enhance food safety. His work on the functional and structural properties of natural and synthetic biopolymers, such as chitin and Barijeh gum, has led to advancements in food stability and shelf life. Dr. Milani is also deeply involved in studying innovative food preservation techniques, including high-pressure processing and advanced drying methods. His research extends to the encapsulation of bioactive compounds and antioxidants, optimizing their delivery and retention in food products. Through interdisciplinary approaches and cutting-edge technology, Dr. Milaniās research contributes to global efforts in sustainability, food security, and the development of eco-friendly solutions in the food industry.
Award and Honorš
Prof. Dr. Jafar Mohammadzadeh Milani has been recognized with numerous prestigious awards and honors throughout his career, reflecting his exceptional contributions to the field of Food Science and Technology. In 2023, he was named a top researcher in Iran, underscoring his national recognition for innovative research and academic excellence. He has also been honored as a superior lecturer at Sari Agricultural Sciences and Natural Resources University (SANRU) in 2022, further highlighting his dedication to education. Dr. Milani received the title of superior researcher at SANRU in 2014, 2017, and 2021, and was acknowledged as the top researcher in the province of Mazandaran in 2018. His academic achievements also extend back to his Ph.D. studies, where he was the top-ranked student in the entrance exam at Tehran University in 2000. These accolades underscore his influential role as a researcher, educator, and leader in advancing food science innovation.
Conclusion
Dr. Jafar Mohammadzadeh Milani is an outstanding candidate for the Excellence in Research Award. His exceptional academic career, high-impact publications, and numerous research awards position him as a leader in food science and technology. With a focus on expanding the practical and societal applications of his work and increasing international collaborations, Dr. Milani could further strengthen his candidacy for prestigious global recognitions. His contributions to biodegradable polymers and food packaging innovations make him a strong contender for the award, highlighting both his scientific innovation and commitment to sustainability.
PublicationsĀ top noted
- Farokhi, N.M., Milani, J.M., Amiri, Z.R.
- Title: Production and comparison of structural, thermal and physical characteristics of chitin nanoparticles obtained by different methods
- Year: 2024
- Citations: 0
- Milani, J.M., Moammaei, S., Kharazi, S.H., Berenjestanaki, M.M.
- Title: Pasta Drying Defects as a Novel Ingredient for Hard Dough Biscuits: Effect of Drying Temperature and Granulation on Its Functionality
- Year: 2024
- Citations: 1
- Farokhi, N.M., Milani, J.M., Amiri, Z.R.
- Title: Fabrication of nanocomposite gelatin-based film by the pickering emulsion containing nanoparticles of chitin
- Year: 2024
- Citations: 5
- Ledri, S.A., Milani, J.M., Shahidi, S.-A., Golkar, A.
- Title: Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate
- Year: 2024
- Citations: 5
- Belgheisi, S., Motamedzadegan, A., Rashidi, L., Milani, J.M., Rafe, A.
- Title: Comparison effects of PEF and SC-CO2 treatments on lycopene, Ī²-carotene, lutein, Ī²-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits
- Year: 2024
- Citations: 0
- Gorji, H.N., Farahmandfar, R., Milani, J.M., Hashemi, S.M.B.
- Title: Effect of gamma irradiation on structural properties and rheological behavior of binary biopolymer blend: A case study on guar gum-sage seed gum blends
- Year: 2023
- Citations: 5
- Naeli, M.H., Milani, J.M., Farmani, J., Zargaraan, A.
- Title: Ethyl cellulose/hydroxypropyl methyl cellulose-based oleogel shortening: Effect on batter rheology and physical properties of sponge cake
- Year: 2023
- Citations: 1
- Tirgarian, B., Farmani, J., Farahmandfar, R., Milani, J.M., Van Bockstaele, F.
- Title: Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with Īŗappa-carrageenan
- Year: 2023
- Citations: 0
- Tirgarian, B., Farmani, J., Farahmandfar, R., Milani, J.M., Van Bockstaele, F.
- Title: Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
- Year: 2023
- Citations: 6
- Golkar, A., Milani, J.M., Motamedzadeghan, A., Kenari, R.E.
- Title: Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing
- Year: 2023
- Citations: 10
