Posted on by ScienceFather

🌟Dr. Orrapun Selamassakul, Congratulations on Winning the Best Researcher Award! 👏🌟🏆

  • Dr. Orrapun Selamassakul, King Mongkut’s University of Technology Thonburi, Thailand: Research in Food

Dr. Orrapun Selamassakul,  to extend my heartfelt congratulations to you on receiving the prestigious Best Researcher Award! by ScienceFather.This well-deserved recognition is a testament to your outstanding contributions to the field of Biochemical Technology and your dedication to advancing scientific knowledge.

Your innovative research in areas such as the isolation of bioactive peptides, characterization of flavor compounds, and exploration of natural compounds from plants has not only enriched the academic community but also holds tremendous potential for practical applications in various industries. The impact of your work is evident in the significant number of citations, affirming the influence you have had on your peers and the broader scientific community.

Your commitment to excellence, as demonstrated through your academic journey, professional experiences, and numerous publications, reflects your passion for pushing the boundaries of knowledge. This award serves as a recognition of your hard work, creativity, and unwavering dedication to making meaningful contributions to the scientific landscape.

May this achievement inspire you to continue your exceptional work, breaking new ground and inspiring the next generation of researchers. Your success is not only a personal milestone but also a source of pride for your institution and the global scientific community.

Professional Profiles:
Bio Summary:

Dr. Orrapun Selamassakul is a female Thai researcher with expertise in Biochemical Technology. Born on July 18th, 1985, she holds a Ph.D. in Biochemical Technology from King Mongkut’s University Technology of Thonburi, Bangkok, Thailand. With a strong educational background, including a Master’s degree in Biochemical Technology and a Bachelor’s degree in Biotechnology, Dr. Selamassakul has established herself as a specialist in various aspects of bioactive compounds and flavor technology.

Research Focus:

Dr. Selamassakul’s primary research focuses on the isolation, characterization, and investigation of bioactive peptides derived from enzymatic hydrolysis of plant proteins. Her work extends to the extraction and purification of natural bioactive compounds from plants for use in foods, cosmetics, and supplements. Additionally, she explores the identification and characterization of flavor compounds using advanced chromatography and mass spectrometry techniques. Her expertise spans food and flavor technology, including flavor enhancers, encapsulation, and the development of plant-based products, prebiotics, and probiotics.

Professional Journey:

Dr. Selamassakul’s professional journey includes a visiting student researcher position at the Department of Chemistry, Oregon State University, and subsequent roles as a researcher and postdoctoral researcher at King Mongkut’s University of Technology Thonburi. Currently, she serves as a researcher at the Pilot Plant Development and Training Institute, demonstrating her commitment to academic and applied research.

Honors & Awards:
  1. Gold Medal of Curcuma Cleansing Capsules at “The 47th International Exhibition of Inventions Geneva” (April 2019).
  2. Firi Award for the best invention, Curcuma Cleansing Capsules, at “The 47th International Exhibition of Inventions Geneva” (April 2019).
  3. Bronze Medal of PhytoTigerCellTM at “The 48th International Exhibition of Inventions Geneva” (April 2023).
Publications & Contributions:

Dr. Selamassakul has made significant contributions to her field with multiple publications in reputable journals, covering topics such as antioxidative peptides, physicochemical characteristics of food products, and the biofunctional activities of enzymatically hydrolyzed proteins. Notable publications include works on brown rice protein, coffee extract, and the enzymatic hydrolysis of seaweed protein by-products.

Research Timeline:
  • 2004-2008: Bachelor of Science (Biotechnology) at Silpakorn University, Nakorn Pathom, Thailand.
  • 2009-2011: Master of Science (Biochemical Technology) at King Mongkut’s University of Technology Thonburi, Bangkok, Thailand.
  • 2011-2018: Doctor of Philosophy (Biochemical Technology) at King Mongkut’s University Technology of Thonburi, Bangkok, Thailand.
  • March 2016 – September 2016: Visiting student researcher at Oregon State University, USA.
  • February 2017 – September 2018: Researcher at King Mongkut’s University of Technology Thonburi.
  • October 2018 – June 2020: Postdoctoral researcher at King Mongkut’s University of Technology Thonburi.
  • July 2020 – Present: Researcher at Pilot Plant Development and Training Institute, King Mongkut’s University of Technology Thonburi.
  • Author Metrics:
    • h-index: 7
    • Documents: 9
    • Citations: 208
Publications Top Noted:
    1. Title: Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan)
      • Journal: Food Chemistry, 2022, 393, 133315
      • Citations: 7
    2. Title: Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom
      • Journal: LWT, 2022, 160, 113287
      • Citations: 17
    3. Title: Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as antibrowning agents
      • Journal: Acta Horticulturae, 2022, 1336, pp. 271–277
      • Citations: 0
Orrapun Selamassakul | Food

You May Also Like