Senior Research Fellow at Banasthali Vidyapith, India
Ms. Pooja Kashyap is a dedicated researcher in the field of food science and nutrition, with a strong focus on sustainable agriculture and environmental toxicology. Her work primarily examines the intersection of agriculture and nutrition, with an emphasis on improving the nutritional value of crops and assessing heavy metal toxicities. With expertise in advanced analytical techniques like HPLC and ICP-MS, she has published impactful research in reputed journals and contributed to books addressing food safety, organic farming, and nutraceuticals. Her ability to bridge academic research with practical applications is evident in her innovative studies on food quality, safety, and sustainability. She has actively participated in workshops, conferences, and seminars, gaining recognition through awards and accolades. Pooja’s dedication, coupled with her ability to address global challenges like food security and environmental health, marks her as a promising contributor to the advancement of food science and agriculture.
Professional Profile
Education
Ms. Pooja Kashyap’s academic journey reflects her unwavering focus on food science and nutrition. She is currently pursuing her Ph.D. in Food Science and Nutrition at Banasthali Vidyapith, Rajasthan, under the supervision of Prof. Monka Jain. Her doctoral research focuses on enhancing the nutritional value of food crops while addressing heavy metal toxicities in agriculture. She earned her M.Sc. in Food Science and Nutrition from Banasthali Vidyapith in 2021 and her B.Sc. in Home Science from Maharishi Dayanand University, Rohtak, in 2019. Her strong academic foundation is complemented by advanced training in analytical techniques and software like SPSS and R, enabling her to conduct robust data analysis. Pooja’s education underscores her commitment to addressing critical issues in food safety and nutrition through scientific research and innovation.
Professional Experience
Ms. Pooja Kashyap has significant professional experience in food analysis and research, particularly during her tenure as a trainee at Fare Labs Pvt. Ltd., Gurugram, Haryana. She gained hands-on expertise with sophisticated analytical instruments such as HPLC, UHPLC, and UV-Vis spectrophotometers, conducting tests on vitamins, minerals, proteins, fats, and preservatives in food products. She is well-versed in FSSAI and AOAC methodologies, with extensive experience in maintaining regulatory standards like ISO/IEC 17020:2015 and ISO/IEC 17025:2017. Her role involved testing nutritional and safety parameters across diverse commodities, including cereals, dairy, oils, and beverages. Additionally, she contributed to projects focused on synthetic preservative analysis and nitrate testing using HPLC. This blend of academic rigor and practical industry experience demonstrates her ability to translate scientific concepts into actionable results, ensuring food quality and compliance with international standards.
Research Interests
Ms. Pooja Kashyap’s research interests lie at the nexus of agriculture, nutrition, and environmental toxicology. Her work focuses on enhancing the nutritional profile of food crops through sustainable agricultural practices while addressing challenges like heavy metal contamination. She is also deeply invested in food safety and quality assurance, leveraging her analytical expertise to assess the presence of harmful substances in crops and food products. Other areas of her research include sustainable farming practices, organic farming, and the nutraceutical potential of traditional grains like finger millet. Through her research, she aims to develop innovative, science-backed solutions that promote sustainable agriculture and improve public health. By combining laboratory-based analysis with field applications, Pooja is contributing to the advancement of food science and addressing pressing global concerns such as food security and environmental sustainability.
Awards and Honors
Ms. Pooja Kashyap’s research has earned her recognition at various national platforms. She was awarded the Best Poster Award at the National Youth Conference on Indian Knowledge Systems (2023) held at the Indian Institute of Technology Roorkee. Her poster explored consumer perceptions and purchasing patterns of organic and hydroponic vegetables, emphasizing the link between consumer behavior and sustainable agriculture. In addition to her academic accolades, Pooja has actively participated in numerous prestigious workshops and conferences, such as the National Workshop on Systematic Review and Meta-Analysis at PGIMER Chandigarh and the International Workshop on Data Analysis using SPSS and R Language. These accomplishments highlight her ability to communicate research effectively and her commitment to continuous learning. Through these honors, Pooja has established herself as a promising researcher in food science and sustainable agricultural practices.
Conclusion
Pooja Kashyap’s research portfolio is highly commendable, with a clear focus on addressing significant issues in agriculture and nutrition. Her technical expertise, impactful publications, and industry experience make her a strong candidate for the Best Researcher Award. With slight improvements in demonstrating the broader application of her work and fostering collaborations, she can further solidify her standing as a leading researcher in her field. Overall, she is well-suited for this recognition, reflecting her dedication and potential to make meaningful contributions to science and society.
Publications Top Noted
- Kashyap, P., & Jain, M. (2024). Concentration and non-carcinogenic risk assessment of heavy metals in leafy vegetables among different farming practices. International Journal of Environmental Analytical Chemistry, 1–23. https://doi.org/10.1080/03067319.2024.2420828
- Kashyap, P., & Jain, M. (2024). FOOD TECHNOLOGY AND PROCESSING. In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 12. https://doi.org/10.58532/V3BCAG12P2CH6
- Kashyap, P., & Jain, M. (2024). FINGER MILLET (RAGI): ITS CULTIVATION AND NUTRACEUTICAL BENEFITS. In Nutraceutical Potential of Millets Volume 2.
- Kashyap, P., & Jain, M. (Accepted for 2024). ORGANIC FARMING: EMERGING PRACTICES, EFFECT ON ENVIRONMENT AND NUTRITION. Nature Environment and Pollution Technology (Scopus Q3 journal).
