Lecturer at Ondokuz Mayıs University, Turkey
Dr. Sevtap Kabalı is a dedicated lecturer at Ondokuz Mayıs University, specializing in Nutrition and Dietetics. She holds a doctorate from Erciyes University and has published extensively in notable journals, contributing valuable research to the fields of health sciences and nutrition. Her work includes the adaptation of the Food Literacy Tool for Turkish adults and studies on intuitive eating among vulnerable children. Dr. Kabalı has also addressed critical issues such as food safety during the COVID-19 pandemic and sustainable eating behaviors among university students. With a commitment to advancing nutrition education, she teaches various undergraduate courses, including Ethics in Nutrition and Sustainable Nutrition. Her research is recognized for its relevance to current public health challenges, highlighting her role as a significant contributor to the academic community and the field of dietetics. Dr. Kabalı’s efforts are poised to impact health practices and policies in Turkey and beyond.
Professional Profile
Education
Dr. Sevtap Kabalı’s educational journey reflects her dedication to the field of Nutrition and Dietetics. She is currently pursuing her doctorate at Erciyes University in the Institute of Health Sciences, focusing on Nutrition and Dietetics, which she began in 2020. Prior to this, she completed her postgraduate studies at Ankara Yıldırım Beyazıt University, where she earned a Master’s degree in Nutrition and Dietetics (Thesis) in 2018-2019. Her foundational knowledge was established during her undergraduate studies at Gazi University, where she obtained a Bachelor’s degree in Nutrition and Dietetics from the Faculty of Health Sciences in 2014-2018. Throughout her academic career, Dr. Kabalı has developed a strong understanding of health sciences, positioning herself as an emerging expert in her field. Her rigorous education equips her with the skills necessary to contribute to research and education in nutrition, furthering the well-being of communities.
Professional Experience
Dr. Sevtap Kabalı has a robust professional background in the field of Nutrition and Dietetics, marked by significant academic and research roles. Since 2020, she has served as a Lecturer at Ondokuz Mayıs University in the Department of Nutrition and Dietetics, where she imparts her knowledge to undergraduate students through various courses, including Nutrition Ethics, Introduction to Nutrition, Nutritional Supplements, and Sustainable Nutrition. Prior to her current position, she gained valuable experience as a Research Assistant at Artvin Coruh University from 2019 to 2020, contributing to research initiatives within the health sciences. Dr. Kabalı’s research activities are complemented by her published works in reputable journals, reflecting her commitment to advancing the field of nutrition. Her involvement in academia and research underscores her dedication to promoting health and well-being through evidence-based nutritional practices and education, making her a valuable asset in the academic community.
Research Interest
Dr. Sevtap Kabalı’s research interests are primarily focused on Health Sciences, particularly in the areas of Nutrition and Dietetics. Her work emphasizes the interplay between nutrition and public health, exploring how dietary behaviors and interventions can influence overall health outcomes. Dr. Kabalı has investigated topics such as food safety, food literacy, sustainable eating practices, and the nutritional status of various populations, including vulnerable groups like children and university students. She is particularly interested in understanding the effects of dietary patterns on health and the role of nutrition education in promoting healthier lifestyles. Additionally, her research encompasses the evaluation of food products and dietary practices, assessing their impact on health and well-being. Through her scholarly activities, Dr. Kabalı aims to contribute to the development of effective nutritional strategies and policies that enhance public health and promote sustainable dietary habits within communities.
Awards and Honors
Dr. Sevtap Kabalı has made significant contributions to the field of Nutrition and Dietetics, earning recognition for her research and academic achievements. She has published numerous articles in reputable journals, with many indexed in SCI and SSCI, showcasing her commitment to advancing knowledge in health sciences. Dr. Kabalı’s research has been presented at various national and international conferences, where she has received accolades for her work on topics such as food safety, sustainable nutrition, and the nutritional needs of vulnerable populations. Her dedication to her field and her impactful research have established her as a respected figure in academia. Additionally, Dr. Kabalı has actively participated in community outreach programs, promoting nutritional awareness and education, which has further enhanced her standing in the health sciences community. Through her efforts, she has contributed to the recognition of the importance of nutrition in public health, solidifying her status as a leading researcher in her domain.
Conclusion
Lecturer Sevtap Kabalı is a strong candidate for the Best Researcher Award due to her impressive publication record, innovative research contributions, and commitment to the field of nutrition and dietetics. By addressing some areas for improvement, such as enhancing collaboration and visibility, she can further solidify her position as a leading researcher in her domain. Her ongoing efforts to engage with current issues in health and nutrition make her a valuable asset to the academic community, deserving recognition for her contributions.
Publication Top Noted
- Authors: Öztürk, Y., Kabalı, S., Açar, Y., Ağagündüz, D., Budán, F.
- Title: Adaptation of the Food Literacy (FOODLIT) Tool for Turkish Adults: A Validity and Reliability Study
- Journal: Nutrients
- Year: 2024
- Volume: 16
- Issue: 19
- Article Number: 3416
- Citations: 0 (as of the provided information)
