Prof. Hussein Ali, Food Chemistry, Excellence in Research 
Professor at Agricultural Biochemistry Dept, Faculty of Agriculture, Ain Shams University, Egypt
Professor Hussein Mohamed Galal El-Din Ali, an Egyptian researcher born on June 1, 1957, is a distinguished figure in the field of Organic Chemistry. With a Ph.D. from Michigan State University and a background in Biochemistry from Ain Shams University, he has dedicated his career to studying Environmental and Food Chemistry. Prof. Hussein’s expertise extends to Cheminformatics, where he explores quantitative structure-activity relationships and computational chemistry. His contributions to science have earned him international recognition and numerous awards.
Author Metrics
Prof. Hussein boasts a prolific research output, with 36 papers indexed in Scopus. His work has garnered an h-index of 13 and received over 1,152 citations. Additionally, his Web of Science profile showcases 220 verified peer review records, highlighting his active engagement in the scientific community.
- Citations: 1,152 citations from 1,059 documents
- Publications: 36 documents
- h-index: 13
Education
Prof. Hussein’s academic journey includes a Bachelor’s and Master’s degree in Biochemistry from Ain Shams University, Cairo, Egypt, followed by a Ph.D. in Organic Chemistry from Michigan State University, USA, obtained in 1990. His educational background laid the foundation for his impactful research career.
Research Focus
Prof. Hussein’s research interests span three main areas:
- Environmental Chemistry: Investigating the synthesis, mode of action, and chemical modeling of pesticides and pollutants.
- Food Chemistry: Exploring mechanisms and structure-activity relationships of antioxidants and anti-browning agents, focusing on phenols, flavonoids, and carotenoids.
- Cheminformatics: Utilizing quantitative structure-activity relationships (QSAR) and computational chemistry to model biologically active compounds.
Professional Journey
After completing his Ph.D., Prof. Hussein embarked on a professional journey marked by significant achievements. He has been actively involved in research, peer review, and academic leadership roles, contributing to the advancement of knowledge in his field.
Honors & Awards
Prof. Hussein’s contributions have been recognized through various honors and awards, including:
- Top Peer Reviewer Award from Clarivate in 2018.
- Elsevier Reviewer Recognition for reviewing 84 records between October 2015 and December 2023.
- Special Recognition from ConferenceSeries for organizing and speaking at a conference in Dubai, UAE, in 2016.
- Inclusion in Marquis Who’s Who organization in 2011.
- Membership in the Sigma Xi Honor Society (USA) in 1990.
- Herbert T. Graham Award from MSU, USA, in 1989.
Publications Noted & Contributions
Prof. Hussein’s publications have significantly contributed to the scientific literature, advancing knowledge in Environmental and Food Chemistry. His research has shed light on the synthesis, mechanisms, and effects of pesticides and pollutants, as well as the properties and applications of antioxidants and anti-browning agents in food systems.
Published in Chemosphere, April 2024.
DOI: 10.1016/j.chemosphere.2024.141899
Contributors: Hussein M. Ali, Basma Abdel-Aty, Walaa El-Sayed, Faiza M. Mariy, Gamal M. Hegazy, Rehab A. Mohamed, Hala M. Zoghly
This article investigates the effects of imidacloprid on acetylcholinesterase and nicotinic acetylcholine receptor in Apis mellifera using experimental and molecular modeling approaches.
Published in ACS Omega, February 6, 2024.
Contributors: Hussein M. Ali, Mohamed H. Attia, Eman N. Rashed
This study focuses on enhancing the stability of strawberry anthocyanins complexed to β-cyclodextrin and starch against heat, oxidation, and irradiation.
Published in Journal of Chemical Research, November 2022.
DOI: 10.1177/17475198221141979
Contributors: Hussein M. Ali, Isra H. Ali
This article investigates the thermal and thermo-oxidative stability of a series of palladium and platinum ferrocenylamine sulfides and selenides.
Published in Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, June 2022.
DOI: 10.1007/s40011-021-01338-8
Contributors: Hussein M. Ali, Ahmed G. Soliman, Hala G. A. G. Elfiky
This study focuses on the structure-activity relationship (SAR) and quantitative structure-activity relationship (QSAR) of COVID-19 main protease–inhibitor interactions based on recently X-ray crystalized complexes.
Published in Journal of Food Science and Technology, November 29, 2020.
DOI: 10.1007/s13197-020-04467-6
Contributors: Ghada Khiralla, Hussein M. Ali
This study evaluates the bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion.
Research Timeline
Prof. Hussein’s research journey has evolved over the years, marked by key milestones, collaborations, and project developments. From his early academic pursuits to his current position as a respected researcher and academician, his timeline reflects a commitment to excellence and innovation in scientific inquiry.
Collaborations and Projects
Prof. Hussein has engaged in collaborative research projects, both nationally and internationally, fostering interdisciplinary approaches to address complex scientific challenges. His collaborations have led to groundbreaking discoveries and innovative solutions, contributing to the advancement of Environmental and Food Chemistry.