Muhammad Azeem | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Muhammad Azeem | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor at Lahore University of Biological and Applied Sciences, Pakistan

Dr. Muhammad Azeem is a highly accomplished researcher and academic specializing in food chemistry, nutrition, and agro-products processing. He completed his Ph.D. at the Chinese Academy of Agricultural Sciences, where he focused on the effects of pretreated sweet potato flour on dough rheology and bread characteristics. Dr. Azeem has a solid academic background, with a Master’s degree in Food Technology from the University of Agriculture Faisalabad and a Bachelor’s degree in Food Science and Technology from the University of Sargodha. His research has contributed significantly to the understanding of phenolic compounds, antioxidants, starch digestibility, and food processing techniques, particularly in sweet potato and other food products. With numerous publications in prestigious journals, he has accumulated an impact factor of 24.50. Dr. Azeem is currently an Assistant Professor at the Lahore University of Biological and Applied Sciences and has previously worked at other academic institutions. His expertise spans laboratory techniques, food technology, and nutritional science.

Professional Profile 

Education

Dr. Muhammad Azeem has an impressive academic background in the fields of food science, technology, and nutrition. He earned his Ph.D. in Agro Products Processing and Utilization from the Chinese Academy of Agricultural Sciences in Beijing, China, graduating in 2019 with a remarkable 89.30% score and an “A” grade. His doctoral research focused on the effects of pretreated sweet potato flour on dough rheology and the characteristics of sweet potato-wheat bread. Prior to his Ph.D., Dr. Azeem completed his M.Sc. (Hons.) in Food Technology from the University of Agriculture, Faisalabad, Pakistan, where he achieved an “A” grade with a score of 68.48%. He also holds a B.S. (Hons.) in Food Science and Technology from the University of Sargodha, Pakistan, graduating with an “A” grade and a score of 71.46%. Dr. Azeem’s education reflects a strong foundation in food science, with an emphasis on food processing and nutrition.

Professional Experience

Dr. Muhammad Azeem has accumulated significant professional experience in both academia and industry. He is currently serving as an Assistant Professor at the Lahore University of Biological and Applied Sciences, a position he has held since September 2023. Prior to this, he worked as an Assistant Professor at Balochistan Agriculture College from January 2020 to August 2023. In addition to his academic roles, Dr. Azeem gained valuable industry experience as a Quality Manager at TRIO Confectionery Industry, Faisalabad, from July 2014 to October 2016. He also completed an internship as a Laboratory Analyst at Shakrganj Mills Limited in 2014. Throughout his career, Dr. Azeem has been involved in various research projects funded by prestigious institutions such as the China Agriculture Research System and the National Key R&D Program of China. His professional journey demonstrates his expertise in food technology, agro-products processing, and nutrition, alongside his commitment to academic excellence.

Research Interest

Dr. Muhammad Azeem’s research interests are primarily centered on food chemistry, nutrition, and agro-product processing. His work focuses on enhancing the nutritional quality and digestibility of food products, particularly through the study of various food components like phenolic compounds, antioxidants, and carotenoids. Dr. Azeem has conducted significant research on sweet potatoes, exploring the effects of different treatments on the nutritional properties and digestibility of sweet potato-based products. His research also delves into the development of iron-fortified foods, such as candies and chewing gums, to address nutritional deficiencies in children. Additionally, he has studied the rheological properties and gastrointestinal digestion of sweet potato-wheat bread. His use of advanced laboratory techniques, including high-performance liquid chromatography (HPLC), high hydrostatic pressure technology, and dynamic rheology, has contributed to a deeper understanding of food composition and its impact on health. Dr. Azeem’s work aims to improve food products’ nutritional and functional properties for better human health outcomes.

Award and Honor

Dr. Muhammad Azeem has earned numerous accolades for his outstanding contributions to food science and research. He was honored with the prestigious “Best Researcher Award” in recognition of his exceptional academic achievements and innovative research in food chemistry and nutrition. His groundbreaking work on enhancing the nutritional quality of food products has garnered significant attention within the academic and scientific communities. Dr. Azeem has also been recognized for his efforts in promoting the development of fortified foods to address micronutrient deficiencies. Furthermore, he has received several research grants and scholarships to support his work, which has contributed to advancements in food processing and health outcomes. His commitment to excellence in both teaching and research has led to invitations to serve as a reviewer for numerous scientific journals and as a mentor for emerging researchers. These awards and honors reflect his dedication to improving global food systems and public health through scientific innovatio

Conclusion

Dr. Muhammad Azeem possesses an impressive academic and professional profile, with a strong research portfolio and expertise in food science, particularly in areas related to nutrition and food technology. His contributions to the scientific community, both through his publications and research projects, demonstrate his potential as a future leader in the field. While there are areas for improvement in terms of broader recognition and leadership in research, his achievements thus far make him a strong candidate for the Best Researcher Award. Further recognition in high-impact journals and enhanced interdisciplinary collaborations would elevate his profile even further, positioning him as a leading researcher in food science and technology.

Publications Top Noted

  • Title: Metric-based resolvability of polycyclic aromatic hydrocarbons
    Authors: M Azeem, MF Nadeem
    Year: 2021
    Cited by: 104
  • Title: Sharp bounds on partition dimension of hexagonal Möbius ladder
    Authors: M Azeem, M Imran, MF Nadeem
    Year: 2022
    Cited by: 74
  • Title: Notes on the localization of generalized hexagonal cellular networks
    Authors: M Azeem, MK Jamil, Y Shang
    Year: 2023
    Cited by: 65
  • Title: Topological aspects of metal-organic structure with the help of underlying networks
    Authors: MF Nadeem, M Imran, HMA Siddiqui, M Azeem, A Khalil, Y Ali
    Year: 2021
    Cited by: 58
  • Title: The locating number of hexagonal Möbius ladder network
    Authors: MF Nadeem, M Azeem, A Khalil
    Year: 2021
    Cited by: 58
  • Title: Comparative study of zagreb indices for capped, semi-capped, and uncapped carbon nanotubes
    Authors: MF Nadeem, M Azeem, HMA Siddiqui
    Year: 2022
    Cited by: 57
  • Title: Verification of Some Topological Indices of Y‐Junction Based Nanostructures by M‐Polynomials
    Authors: M Azeem, MK Jamil, A Javed, A Ahmad
    Year: 2022
    Cited by: 49
  • Title: On the partition dimension of tri-hexagonal α-boron nanotube
    Authors: A Shabbir, M Azeem
    Year: 2021
    Cited by: 48
  • Title: Comparative study of topological indices for capped and uncapped carbon nanotubes
    Authors: MF Nadeem, M Azeem, I Farman
    Year: 2022
    Cited by: 47
  • Title: On sharp bounds on partition dimension of convex polytopes
    Authors: YM Chu, MF Nadeem, M Azeem, MK Siddiqui
    Year: 2020
    Cited by: 43
  • Title: Bounds on the partition dimension of convex polytopes
    Authors: JB Liu, MF Nadeem, M Azeem
    Year: 2022
    Cited by: 41
  • Title: Application of resolvability technique to investigate the different polyphenyl structures for polymer industry
    Authors: MF Nadeem, M Hassan, M Azeem, S Ud-Din Khan, MR Shaik, …
    Year: 2021
    Cited by: 40
  • Title: Metric and fault-tolerant metric dimension of hollow coronoid
    Authors: ANA Koam, A Ahmad, ME Abdelhag, M Azeem
    Year: 2021
    Cited by: 38
  • Title: Patched network and its vertex-edge metric-based dimension
    Authors: S Bukhari, MK Jamil, M Azeem, S Swaray
    Year: 2023
    Cited by: 37
  • Title: Resolvability of the starphene structure and applications in electronics
    Authors: A Ahmad, ANA Koam, MHF Siddiqui, M Azeem
    Year: 2022
    Cited by: 37

Kobra Heidarbeigi | Agricultural | Best Researcher Award

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Kobra Heidarbeigi | Agricultural | Best Researcher Award

Associate Professor at Ilam University, Iran.

Dr. Kobra Heidarbeigi is a highly accomplished associate professor in the Department of Mechanical Engineering of Biosystems at Ilam University, Iran. With a deep-rooted passion for agricultural machinery and biosystems engineering, she has made significant contributions to the field through innovative research and teaching. Her expertise lies in the integration of advanced technologies to solve real-world agricultural challenges, particularly in the areas of food safety and quality control. Dr. Heidarbeigi is known for her commitment to fostering an inclusive learning environment, inspiring her students to pursue excellence in research and innovation. Through her academic and research endeavors, she aims to enhance agricultural practices and contribute to sustainable development.

Professional Profile

Education

Dr. Kobra Heidarbeigi holds a Ph.D. in Mechanical Engineering of Agricultural Machinery from the University of Tehran, where she achieved an impressive GPA of 18.83/20. Her doctoral thesis focused on implementing advanced detection systems using electronic tongue and electronic nose technology to identify saffron adulteration. Before this, she earned her M.Sc. in the same field from the University of Tehran, achieving a GPA of 17.33/20 with a thesis on vibration condition monitoring of tractor gearboxes. Dr. Heidarbeigi completed her B.Sc. in Engineering of Agricultural Machinery at Ilam University, where she graduated with a GPA of 15.57/20. Her strong academic foundation is complemented by her international experience during a sabbatical study at the University of Valladolid in Spain, where she expanded her research capabilities and knowledge in agricultural machinery.

Professional Experience

With a robust academic career that began in 2006, Dr. Kobra Heidarbeigi has amassed extensive teaching and research experience in mechanical engineering, particularly in the agricultural sector. As an associate professor at Ilam University, she has taught various undergraduate and graduate courses, including agricultural machinery, vibration analysis, and advanced engineering topics. Her research experience encompasses innovative projects aimed at improving agricultural practices through technology integration, including the development of systems for detecting food adulteration and monitoring equipment health. Dr. Heidarbeigi has collaborated on numerous research initiatives, contributing her expertise in artificial intelligence and machine learning to enhance agricultural machinery’s performance and reliability. She remains actively engaged in academia, mentoring students and guiding them through research projects that promote sustainable agricultural practices and technological advancements.

Research Interest

Dr. Kobra Heidarbeigi’s research interests lie at the intersection of mechanical engineering, agricultural machinery, and biosystems. Her primary focus includes the development and application of advanced technologies, such as electronic tongues and electronic noses, for food safety and quality control. She is also dedicated to exploring the potential of artificial intelligence and machine learning in monitoring and diagnosing agricultural machinery, contributing to improved operational efficiency and reduced downtime. Additionally, Dr. Heidarbeigi is passionate about vibration analysis and condition monitoring, particularly in agricultural equipment, to enhance its reliability and performance. Her multidisciplinary approach integrates engineering principles with agricultural challenges, aiming to develop sustainable solutions that positively impact food production and safety. By focusing on innovative methodologies, she seeks to advance the field of agricultural engineering and contribute to the well-being of the agricultural sector.

Award and Honor

Throughout her academic career, Dr. Kobra Heidarbeigi has received several prestigious awards recognizing her exceptional contributions to the field of agricultural machinery and biosystems engineering. Notably, she was awarded the best Ph.D. thesis at the University of Tehran, highlighting the significance and quality of her research work. Additionally, she received the university’s encouragement award for her ongoing commitment to research and education. Dr. Heidarbeigi also received the esteemed Prof. Hamdy Hassanin Award for excellence in graduate studies, which underscores her impact on mentoring and guiding graduate students. Her research has been supported by various grants, including the Graduated Research Challenge Fund (GRCF) from the Egyptian Academy of Science and Technology. These accolades reflect her dedication to advancing agricultural engineering and her commitment to promoting research excellence in her field.

Conclusion

In conclusion, Dr. Kobra Heidarbeigi is an exemplary candidate for the Best Researcher Award. Her strong academic background, innovative research contributions, and commitment to advancing agricultural engineering demonstrate her potential to lead and inspire in the scientific community. By addressing the identified areas for improvement, Dr. Heidarbeigi can further elevate her contributions and recognition in the field, making her a deserving recipient of this prestigious award.

Publications top noted

Detection of chlorine in potassium chloride and potassium sulfate using chemical imaging and artificial neural network

Authors: Hossein Nargesi, M., Heidarbeigi, K., Moradi, Z., Abdolahi, S.

Year: 2025

Citation: Nargesi, M. H., Heidarbeigi, K., Moradi, Z., & Abdolahi, S. (2025). Detection of chlorine in potassium chloride and potassium sulfate using chemical imaging and artificial neural network. Spectrochimica Acta – Part A: Molecular and Biomolecular Spectroscopy, 326, 125253.

The application of machine vision in the detection of adulteration in powdered biological materials

Authors: Heidarbeigi, K., Nargesi, M. H.

Year: 2024

Citation: Heidarbeigi, K., & Nargesi, M. H. (2024). The application of machine vision in the detection of adulteration in powdered biological materials. In The Future of Imaging Technology (pp. 55–70).

Quality assessment of liquids using imaging and machine learning methods

Author: Heidarbeigi, K.

Year: 2024

Citation: Heidarbeigi, K. (2024). Quality assessment of liquids using imaging and machine learning methods. In The Future of Imaging Technology (pp. 41–54).

Test and evaluation of farm machinery and equipment using imaging technology

Author: Heidarbeigi, K.

Year: 2024

Citation: Heidarbeigi, K. (2024). Test and evaluation of farm machinery and equipment using imaging technology. In The Future of Imaging Technology (pp. 87–100).

Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column

Authors: Heidarbeigi, K., Samadi, S.

Year: 2024

Citation: Heidarbeigi, K., & Samadi, S. (2024). Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column. Journal of Nuts, 15(2), 195–205.

Vibration Analysis of a Single-Cylinder Engine Fueled by Magnetized Biodiesel-Diesel Fuel Blend

Authors: Samadi, S., Heidarbeigi, K.

Year: 2023

Citation: Samadi, S., & Heidarbeigi, K. (2023). Vibration Analysis of a Single-Cylinder Engine Fueled by Magnetized Biodiesel-Diesel Fuel Blend. Romanian Journal of Acoustics and Vibration, 20(2), 167–171.

Electronic tongue as innovative instrument for detection of crocin concentration in saffron (Crocus sativus L.)

Authors: Yousefi-Nejad, S., Heidarbeigi, K., Roushani, M.

Year: 2022

Citation: Yousefi-Nejad, S., Heidarbeigi, K., & Roushani, M. (2022). Electronic tongue as innovative instrument for detection of crocin concentration in saffron (Crocus sativus L.). Journal of Food Science and Technology, 59(9), 3548–3556.

Technical efficiency, sensitivity analysis and economic assessment applying data envelopment analysis approach: A case study of date production in Khuzestan State of Iran

Authors: Hesampour, R., Hassani, M., Hanafiah, M. M., Heidarbeigi, K.

Year: 2022

Citation: Hesampour, R., Hassani, M., Hanafiah, M. M., & Heidarbeigi, K. (2022). Technical efficiency, sensitivity analysis and economic assessment applying data envelopment analysis approach: A case study of date production in Khuzestan State of Iran. Journal of the Saudi Society of Agricultural Sciences, 21(3), 197–207.

Characterization of vibration and noise pollution of SI engine fueled with magnetized ethanol–gasoline blends by time–frequency methods

Authors: Faraji, H., Heidarbeigi, K., Samadi, S.

Year: 2021

Citation: Faraji, H., Heidarbeigi, K., & Samadi, S. (2021). Characterization of vibration and noise pollution of SI engine fueled with magnetized ethanol–gasoline blends by time–frequency methods. Noise and Vibration Worldwide, 52(11), 356–364.