Prof Dr. Jafar Milani | Agricultural and Biological Sciences | Excellence in Research
Food science and technology at SANRU, Iran
Professional profile
Education📚
Prof. Dr. Jafar Mohammadzadeh Milani holds an extensive academic background in Food Science and Technology. He completed his Ph.D. in 2006 from Tehran University, Iran, where his research focused on the “Investigation of rheological and functional properties of Barijeh gum.” Prior to that, he earned his M.Sc. in 2000 from the same university, with a thesis on the enzymatic browning of major fruit cultivars in Karaj. His educational journey began with a B.Sc. degree in Food Science and Technology from Ferdowsi University of Mashhad in 1997. His solid foundation in food science was further strengthened through his academic appointments, progressing from Assistant Professor in 2007 to Full Professor in 2020 at Sari Agricultural Sciences and Natural Resources University. This academic trajectory, coupled with his research in food technology, has made him a recognized leader in the field, contributing to advances in sustainable food packaging and preservation technologies.
Professional Experience🏛️
Prof. Dr. Jafar Mohammadzadeh Milani has had a distinguished professional career in academia, particularly in the field of Food Science and Technology. He began his academic journey as an Assistant Professor at Sari Agricultural Sciences and Natural Resources University (SANRU), Iran, in 2007. Over the years, he has made significant advancements in his field, being promoted to Associate Professor in 2015 and achieving the rank of Full Professor in 2020. Throughout his tenure, Dr. Milani has focused on innovative research areas such as biodegradable food packaging, nanocomposite films, and food preservation techniques. His work has led to numerous high-impact publications and collaborations with national and international researchers. In addition to his research, Dr. Milani has been recognized as a top researcher and lecturer multiple times, underscoring his influence in academia. His dedication to advancing food technology and his commitment to education have made him a key figure in the global scientific community.
Research Interest🌐
Prof. Dr. Jafar Mohammadzadeh Milani’s research interests are centered around Food Science and Technology, with a particular focus on sustainable food packaging, nanotechnology, and food preservation. He has made substantial contributions to the development of biodegradable polymers and nanocomposite materials for food packaging, aiming to reduce environmental impact and enhance food safety. His work on the functional and structural properties of natural and synthetic biopolymers, such as chitin and Barijeh gum, has led to advancements in food stability and shelf life. Dr. Milani is also deeply involved in studying innovative food preservation techniques, including high-pressure processing and advanced drying methods. His research extends to the encapsulation of bioactive compounds and antioxidants, optimizing their delivery and retention in food products. Through interdisciplinary approaches and cutting-edge technology, Dr. Milani’s research contributes to global efforts in sustainability, food security, and the development of eco-friendly solutions in the food industry.
Award and Honor🏆
Prof. Dr. Jafar Mohammadzadeh Milani has been recognized with numerous prestigious awards and honors throughout his career, reflecting his exceptional contributions to the field of Food Science and Technology. In 2023, he was named a top researcher in Iran, underscoring his national recognition for innovative research and academic excellence. He has also been honored as a superior lecturer at Sari Agricultural Sciences and Natural Resources University (SANRU) in 2022, further highlighting his dedication to education. Dr. Milani received the title of superior researcher at SANRU in 2014, 2017, and 2021, and was acknowledged as the top researcher in the province of Mazandaran in 2018. His academic achievements also extend back to his Ph.D. studies, where he was the top-ranked student in the entrance exam at Tehran University in 2000. These accolades underscore his influential role as a researcher, educator, and leader in advancing food science innovation.
Conclusion
Publications top noted
- Farokhi, N.M., Milani, J.M., Amiri, Z.R.
- Title: Production and comparison of structural, thermal and physical characteristics of chitin nanoparticles obtained by different methods
- Year: 2024
- Citations: 0
- Milani, J.M., Moammaei, S., Kharazi, S.H., Berenjestanaki, M.M.
- Title: Pasta Drying Defects as a Novel Ingredient for Hard Dough Biscuits: Effect of Drying Temperature and Granulation on Its Functionality
- Year: 2024
- Citations: 1
- Farokhi, N.M., Milani, J.M., Amiri, Z.R.
- Title: Fabrication of nanocomposite gelatin-based film by the pickering emulsion containing nanoparticles of chitin
- Year: 2024
- Citations: 5
- Ledri, S.A., Milani, J.M., Shahidi, S.-A., Golkar, A.
- Title: Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate
- Year: 2024
- Citations: 5
- Belgheisi, S., Motamedzadegan, A., Rashidi, L., Milani, J.M., Rafe, A.
- Title: Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits
- Year: 2024
- Citations: 0
- Gorji, H.N., Farahmandfar, R., Milani, J.M., Hashemi, S.M.B.
- Title: Effect of gamma irradiation on structural properties and rheological behavior of binary biopolymer blend: A case study on guar gum-sage seed gum blends
- Year: 2023
- Citations: 5
- Naeli, M.H., Milani, J.M., Farmani, J., Zargaraan, A.
- Title: Ethyl cellulose/hydroxypropyl methyl cellulose-based oleogel shortening: Effect on batter rheology and physical properties of sponge cake
- Year: 2023
- Citations: 1
- Tirgarian, B., Farmani, J., Farahmandfar, R., Milani, J.M., Van Bockstaele, F.
- Title: Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan
- Year: 2023
- Citations: 0
- Tirgarian, B., Farmani, J., Farahmandfar, R., Milani, J.M., Van Bockstaele, F.
- Title: Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
- Year: 2023
- Citations: 6
- Golkar, A., Milani, J.M., Motamedzadeghan, A., Kenari, R.E.
- Title: Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing
- Year: 2023
- Citations: 10