Imaneh Goli | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Imaneh Goli | Agricultural and Biological Sciences | Best Researcher Award

Post-doc candidate at University of Liège, Belgium

Dr. Imaneh Goli is a postdoctoral researcher at the University of Liège, Belgium, specializing in agricultural extension, climate change adaptation, and sustainable rural development. She holds a Ph.D. in Agricultural Extension and Education from Tehran Science and Research Branch, Islamic Azad University, and has an extensive background in environmental and food security research. Dr. Goli’s work focuses on climate-smart agriculture, resilience, and the socioeconomic impacts of climate change on rural communities, particularly women. She has contributed to high-impact publications in journals like Land Use Policy and Trends in Food Science & Technology, with her research cited widely. Additionally, Dr. Goli is an active member of various scientific committees, editorial boards, and has taught numerous courses on agricultural economics and food policy. Her international involvement includes workshops on sustainable development and climate change. Dr. Goli’s research is vital to enhancing global agricultural sustainability and addressing food security challenges.

Professional Profile 

Education

Dr. Imaneh Goli has a robust educational background, beginning with her Bachelor’s degree in Pest and Plant Pathology from the Islamic Azad University of Damghan, where she studied from 2003 to 2007. She then pursued a Master’s degree in Agricultural Extension and Education at the Islamic Azad University of Sari, completing it in 2013. Her academic journey culminated in a Ph.D. in Agricultural Extension and Education from Tehran Science and Research Branch, Islamic Azad University, where she conducted research on designing behavioral adaptation strategies for rice farmers in Mazandaran, Iran, with a focus on gender analysis and climate change. Throughout her studies, Dr. Goli focused on interdisciplinary topics, integrating agricultural practices with social sciences to address environmental and developmental challenges. Her academic achievements have laid a strong foundation for her research in climate change adaptation, food security, and rural development.

Professional Experience

Dr. Imaneh Goli has extensive professional experience in the fields of agricultural development, climate change adaptation, and rural sociology. She is currently a postdoctoral researcher at the University of Liège, Belgium, where she works on a project focused on achieving climate-resilient European regional economic systems. Prior to this, she served as an Environment and Food Security Expert at the Agricultural Organization of Mazandaran, Iran, from 2021 to 2023. During this time, she contributed to sustainable development initiatives and policy-making in the region. Dr. Goli has also held significant roles, including a member of the Committee on Sustainable Development and Technology at the Mazandaran Agricultural Organization and rural women expert, where she focused on improving agricultural practices and resilience among rural populations. She has extensive experience as a researcher, having worked as a remote assistant researcher under the supervision of Prof. Dr. Hossein Azadi from 2019 to 2023.

Research Interest

Dr. Imaneh Goli’s research interests lie at the intersection of agriculture, environmental management, and rural development, with a strong focus on climate change adaptation and food security. Her work explores the resilience of farming communities, particularly in the context of climate change, and how gender dynamics influence agricultural practices and adaptation strategies. She is also deeply engaged in studying sustainable agricultural practices, land governance, and the role of policy in shaping rural livelihoods. Dr. Goli is particularly interested in agro-economics, the integration of climate-smart agriculture, and the vulnerability of farmers to environmental shocks. Her interdisciplinary approach combines qualitative and quantitative methodologies to analyze complex issues surrounding environmental sustainability, food security, and social resilience. She is committed to promoting sustainable livelihoods, particularly for vulnerable rural populations, and seeks innovative solutions for integrating environmental and socio-economic factors in agriculture and rural development.

Award and Honor

Dr. Imaneh Goli has received numerous accolades for her contributions to agricultural research and sustainable development. She is recognized for her impactful work in climate change adaptation, food security, and rural resilience, and has earned a reputation for excellence in both research and academic service. Dr. Goli has been a key participant in prestigious international workshops and conferences, including those organized by the CIRDAP and the Living Labs Frontiers program. Her research has been published in high-impact journals, such as Land Use Policy and Trends in Food Science & Technology, and has garnered significant citations, underscoring her influence in the academic community. Additionally, she has been involved in several scientific committees and editorial boards, further highlighting her standing as a thought leader in her field. Dr. Goli’s dedication to advancing sustainable agricultural practices has earned her respect in both national and international academic circles.

Conclusion

Imaneh Goli demonstrates strong qualifications for the Best Researcher Award due to her interdisciplinary research, impactful publications, and significant contributions to the fields of climate change adaptation, food security, and agricultural sustainability. Her extensive experience in both research and academic leadership further bolsters her candidacy. With some focus on expanding her international collaborations and enhancing the outreach of her work, she is poised to make even greater strides in addressing global challenges related to agriculture and the environment. Therefore, she is a strong contender for this prestigious award.

Publications Top Noted

  • Title: Advocacy and credibility of land tenure in Ethiopia: Mitigating conflicts and threats
    Authors: H Azadi, S Ehteshammajd, I Goli, N Siamian, SM Moghaddam, P Ho, …
    Year: 2024
    Citation: Land Use Policy 147, 107265
  • Title: Agricultural land tenure system in Iran: An overview
    Authors: H Shirzad, AA Barati, S Ehteshammajd, I Goli, N Siamian, …
    Year: 2022
    Citation: Land Use Policy 123, 106375
  • Title: Application of Sustainability Index of Tidal River Management (SITRM) in the Lower Ganges–Brahmaputra–Meghna Delta
    Authors: MM Al Masud, H Azadi, AK Azad, I Goli, M Pietrzykowski, T Dogot
    Year: 2023
    Citation: Water 15 (3159), 3159
  • Title: Application of Sustainability Index of Tidal River Management (SITRM) in the Lower Ganges–Brahmaputra–Meghna Delta
    Authors: MMA Masud, H Azadi, AK Azad, I Goli, M Pietrzykowski, T Dogot
    Year: 2023
    Citation: Water 15 (17), 3159
  • Title: Are adaptation strategies to climate change gender neutral? Lessons learned from paddy farmers in Northern Iran
    Authors: I Goli, H Azadi, MO Najafabadi, F Lashgarara, AH Viira, A Kurban, …
    Year: 2023
    Citation: Land Use Policy 125, 106470
  • Title: Climate smart agriculture: Mitigation and adaptation strategies at the global scale
    Authors: H Azadi, N Siamian, S Burkart, SM Moghaddam, I Goli, T Dogot, …
    Year: 2022
    Citation: Climate-induced innovation: Mitigation and adaptation to climate change, 81-140
  • Title: Considering the effective factors path analysis on educational needs of rice cultivating women in the Sari Township
    Authors: I Goli, I Shahbazi
    Year: 2014
    Citation: The First International Conference of the APIRAS & the Fifth Congress of …
  • Title: Contributions of Climate Smart Agriculture Toward Climate Change Adaptation and Food Security: The Case of Mazandaran Province, Iran
    Authors: I Goli, Z Kriaučiūnienė, R Zhang, M Bijani, PK Koohi, SA Rostamkalaei, …
    Year: 2024
    Citation: Trends in Food Science & Technology, 104653
  • Title: Designing a pattern of adaptive behavior to climate change: a case study of paddy farmer women in Mazandaran Province of Iran
    Authors: I Goli, M Omidi Najafabadi, F Lashgarara
    Year: 2022
    Citation: Village and Development 24 (4), 71-110
  • Title: Determinants of local community participation in forest fire management in northern Iran
    Authors: MH Ansari, M Bijani, E Abbasi, I Goli
    Year: 2024
    Citation: International Journal of Disaster Risk Reduction 107, 104478
  • Title: Do changes in land use and climate change overlap? An analysis of the World Bank Data
    Authors: V Spalevic, AA Barati, I Goli, S Movahhed Moghaddam, H Azadi
    Year: 2024
    Citation: Land Degradation & Development 35 (16), 4814-4829
  • Title: Evaluating the Productivity of Paddy Water Resources through SWOT Analysis: The Case of Northern Iran
    Authors: I Goli, H Azadi, M Nooripoor, MB Baig, AH Viira, I Ajtai, AI Özgüven
    Year: 2021
    Citation: Water 13 (21), 2964
  • Title: Genetically modified crops in developing countries: Savior or traitor?
    Authors: H Azadi, F Taheri, S Ghazali, SM Moghaddam, N Siamian, I Goli, …
    Year: 2022
    Citation: Journal of Cleaner Production 371, 133296
  • Title: Investigating the effect of vocational education and training on rural women’s empowerment
    Authors: R Ebrahimi, S Choobchian, H Farhadian, I Goli, E Farmandeh, H Azadi
    Year: 2022
    Citation: Humanit Soc Sci Commun 9 (167)
  • Title: Modeling the educational needs of the rice cultivating women in Sari, a township of Mazandaran Province, using Borich’s Model
    Authors: I Goli, MC Langerodi, I Shahbazi
    Year: 2013

 

Shoib Wani | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Shoib Wani | Agricultural and Biological Sciences | Best Researcher Award

Laboratory Technician at University of Kashmir, India

Mr. Shoib Mohmad Wani is a dedicated researcher and academic with a strong background in biotechnology and food science. He completed his B.Sc. and M.Sc. with distinction from the University of Kashmir and is currently pursuing a Ph.D. in Biotechnology. His research focuses on waste utilization, biotransformation, edible biofilm production, and microbial bioprocessing, particularly the use of apple pomace for pullulan production. Wani has over a decade of experience as a laboratory technician at the University of Kashmir, where he demonstrates lab techniques, assists in research methodology, and supports students with publications. His technical skills include proficiency in SDS-PAGE, PCR, FTIR, and biopolymer production. With several publications in respected journals, Wani has contributed significantly to the fields of biopolymers, food science, and sustainability. His work bridges the gap between environmental sustainability and industrial applications, positioning him as a promising researcher with impactful contributions to his field.

Professional Profile:

Education

Mr. Shoib Mohmad Wani has a solid educational foundation in biotechnology and food science. He completed his schooling (10th and 12th) with distinction from Jammu and Kashmir State Board of School Education. He earned a B.Sc. in Biochemistry with first-class honors from the University of Kashmir in 2009. Building on this, he pursued an M.Sc. in Biotechnology, also achieving first-class results, from the University of Kashmir in 2012. Mr. Wani passed national-level exams such as CSIR-NET (LS) in June 2011 and December 2012, as well as the GATE exam in 2012, showcasing his academic excellence. He is currently pursuing a Ph.D. in Biotechnology from the University of Kashmir, where his research focuses on waste utilization and bioprocessing. His thesis, which has been submitted, examines the utilization of apple pomace for the production of pullulan by Aureobasidium pullulans, reflecting his dedication to advancing sustainable biotechnological practices.

Professional Experience

Mr. Shoib Mohmad Wani has over a decade of professional experience as a Laboratory Technician at the Department of Food Science & Technology, University of Kashmir, since May 2013. In this role, he demonstrates a wide range of laboratory techniques, including SDS-PAGE, PCR, FTIR, and biopolymer characterization. He assists students and scholars with research methodology and publication, helping them refine their work for academic submission. His responsibilities also include procuring chemicals, maintaining lab equipment, managing the department’s library, and updating the department’s website. Mr. Wani is skilled in managing microbial cultures, fermentation processes, and producing exopolysaccharides, which are integral to his research in biotechnology. He has also contributed to research projects related to food science and sustainability, including the development of edible coatings and waste utilization methods. His extensive hands-on experience in both research and teaching environments makes him a key asset to the academic and research community at the University of Kashmir

Research  Interest

Mr. Shoib Mohmad Wani’s research interests lie in the fields of waste utilization, biotransformation, and microbial bioprocessing. He focuses on developing sustainable methods to utilize agro-industrial waste, with particular emphasis on producing value-added products such as biopolymers. His notable research includes the production of pullulan from apple pomace using Aureobasidium pullulans, a project aimed at addressing both waste management and the demand for eco-friendly biopolymers. Wani is also interested in edible biofilm production and its applications in food packaging, contributing to advancements in food science and sustainability. Additionally, his work extends to the biotechnological applications of exopolysaccharides and microbial fermentation processes, exploring their potential in food preservation and other industrial sectors. Through his research, Mr. Wani aims to bridge the gap between environmental sustainability and industrial applications, with a strong emphasis on the practical use of waste materials for the production of valuable bioproducts.

Award and Honor

Mr. Shoib Mohmad Wani has earned recognition for his academic and research achievements. He has successfully cleared prestigious national-level exams, including CSIR-NET (LS) in June 2011, December 2012, and GATE in 2012, reflecting his strong academic background and research aptitude. Though specific awards are not mentioned, his academic and professional career highlights a commitment to excellence. Mr. Wani has contributed significantly to the research community, particularly in the areas of biopolymer production and waste utilization. His publication record in renowned scientific journals, with articles focusing on sustainable practices like the use of apple pomace for pullulan production, showcases his impact in the field of biotechnology and food science. His expertise and contributions have earned him respect within the academic community, and his role as a laboratory technician also involves mentoring students and assisting with research publications. These efforts highlight his dedication to advancing knowledge in his field.

Conclusion

Shoib Mohmad Wani is a highly capable and promising researcher whose work has significant potential for advancing sustainability, food science, and bioprocessing. His research on waste utilization and biopolymer production, particularly from agricultural waste like apple pomace, is timely and important in the context of global environmental challenges. His extensive technical expertise, strong academic background, and valuable contributions to the field through his publications make him a strong contender for the Best Researcher Award. With a focus on expanding his research scope and fostering international collaborations, Wani’s work has the potential to make a lasting impact in both academia and industry.

Publications Top Noted

  • Effect of pullulan and pullulan-chitosan composite coating on the antioxidant activity, texture, color and shelf-life of a local cultivar of sweet cherry
    Authors: SM Wani, D Rizwan, FA Khanday, SA Mir, FA Masoodi
    Year: 2024
    Cited by: 0
  • Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity
    Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi, S Bhat
    Year: 2024
    Cited by: 0
  • Development of composite cereal flour noodles and their technological, antioxidant and sensory characterization during storage
    Authors: SA Mir, Z Naseem, SM Wani
    Year: 2024
    Cited by: 3
  • Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes
    Authors: SA Bhat, SA Mir, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 0
  • An overview of buckwheat allergy: A rare allergenic food
    Authors: M Farooq, SM Wani, SA Mir, Z Naseem
    Year: 2023
    Cited by: 3
  • Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation
    Authors: D Rizwan, FA Masoodi, SM Wani, SA Mir
    Year: 2023
    Cited by: 9
  • Advances in apple packaging: a review
    Authors: SA Bhat, D Rizwan, SA Mir, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 16
  • Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder
    Authors: IM Bhat, SM Wani, SA Mir, Z Naseem
    Year: 2023
    Cited by: 13
  • Advances in vacuum frying: Recent developments and potential applications
    Authors: S Manzoor, FA Masoodi, R Rashid, SM Wani, F Naqash, M Ahmad
    Year: 2023
    Cited by: 6
  • Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization
    Authors: SM Wani, FA Masoodi, SA Mir, FA Khanday
    Year: 2023
    Cited by: 16
  • Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)
    Authors: SA Mir, SM Wani, Z Naseem, D Rizwan
    Year: 2023
    Cited by: 2
  • Extraction of carotenoids from agro-industrial waste
    Authors: SA Mir, D Rizwan, RA Bakshi, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 3
  • Advances in xanthan gum production, modifications and its applications
    Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi
    Year: 2022
    Cited by: 110
  • Role of probiotics and prebiotics in mitigation of different diseases
    Authors: S Manzoor, SM Wani, SA Mir, D Rizwan
    Year: 2022
    Cited by: 61
  • Impact of thermal processing time on various quality attributes of meatballs (rista) during storage
    Authors: SA Mir, SM Wani, FA Masoodi
    Year: 2021
    Cited by: 0

Xiaofeng Xue | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Xiaofeng Xue | Agricultural and Biological Sciences | Best Researcher Award

Professor at Chinese Academy of Agricultural Sciences Institute of Apiculture Research, China

Prof. Xiaofeng Xue is a distinguished researcher and doctoral supervisor at the Chinese Academy of Agricultural Sciences, specializing in bee product quality, safety control, and quality improvement. His work has significantly contributed to the bee industry by providing essential scientific support for monitoring agencies, production enterprises, and government regulation. Prof. Xue has led numerous high-profile projects, including five national and 11 provincial initiatives, and has garnered several prestigious awards, such as the second prize for National Technological Invention. He has published 38 SCI papers, including 32 in Q1 journals, and authored six monographs. Additionally, he has formulated eight standards and holds seven invention patents. Prof. Xue’s research has played a key role in rural revitalization, particularly in the development of the bee industry, aligning with broader national agricultural goals. His work is a blend of academic excellence and practical impact, benefiting both scientific communities and society at large.

Professional Profile:

Education

Prof. Xiaofeng Xue completed his education in the field of agricultural sciences, with a focus on beekeeping, food safety, and quality control. He holds a doctoral degree and has been a dedicated academic throughout his career, serving as a doctoral supervisor at the Chinese Academy of Agricultural Sciences. His research and academic journey have been deeply integrated with the development of bee product safety and quality, particularly in the context of agricultural and rural revitalization. Prof. Xue’s education laid the foundation for his groundbreaking research on bee product monitoring, quality improvement, and the application of scientific techniques to support government regulations and industry practices. Over the years, his educational background has allowed him to take leadership in numerous national and provincial research projects, shaping both academic and practical approaches to beekeeping and food safety. His expertise is built upon a robust academic framework that has influenced both national policies and industrial practices in agriculture.

Professional Experience

Prof. Xiaofeng Xue has extensive professional experience in agricultural research, specializing in bee product quality, safety control, and quality improvement. As a doctoral supervisor at the Chinese Academy of Agricultural Sciences, he has mentored numerous graduate students and led significant research initiatives. He has presided over five national projects, including those funded by the National Natural Science Foundation, and 11 provincial and ministerial projects, such as those supported by the Beijing Nature Foundation. Prof. Xue’s work has had a profound impact on the bee industry, influencing product safety standards, industry regulations, and government policies. His professional experience extends beyond research, with active involvement in formulating eight industry standards and securing seven invention patents. Prof. Xue’s contributions have earned him multiple prestigious awards, including a second prize for National Technological Invention and first prizes for Chinese Agricultural Science and Technology. His research has also been widely published, with 38 SCI papers in top-tier journals, solidifying his reputation as a leader in his field.

Research  Interest

Prof. Xiaofeng Xue’s primary research interests lie in the fields of bee product quality, safety control, and quality improvement. He focuses on understanding and enhancing the safety, quality, and sustainability of bee products, such as honey, beeswax, and royal jelly. His work addresses critical issues in the monitoring, regulation, and technological advancements of bee products to ensure their safety for consumers. Prof. Xue is particularly interested in developing methods for quality improvement and safety control, which have practical applications in industry, government regulation, and food safety. His research also contributes to the broader development of the bee industry, supporting rural revitalization through sustainable practices. Additionally, Prof. Xue investigates the formulation of industry standards and the integration of scientific advancements into policy frameworks. His work bridges the gap between academic research and real-world applications, benefiting both the agricultural sector and public health.

Award and Honor

Prof. Xiaofeng Xue has received numerous prestigious awards and honors in recognition of his outstanding contributions to agricultural research, particularly in the field of bee product quality and safety. He was awarded the second prize of the National Technological Invention, highlighting his innovative contributions to the development of bee product technologies. He also received the first prize of Chinese Agricultural Science and Technology for his significant role in advancing agricultural sciences, particularly in food safety and quality control. Additionally, Prof. Xue earned the first prize of National Agriculture, Animal Husbandry, and Fishery Harvest, underscoring the impact of his work on the agricultural industry and rural revitalization. His research has earned widespread recognition for its practical application in government regulation, industry standards, and public health. Prof. Xue’s achievements reflect his leadership in the field and his dedication to advancing agricultural innovation, particularly in the sustainable development of the bee industry.

Conclusion

Prof. Xiaofeng Xue is an exceptional candidate for the Best Researcher Award. His comprehensive contributions to bee product safety, quality improvement, and rural revitalization, combined with his leadership in national and provincial projects, strong publication record, and recognition through prestigious awards, make him highly deserving of this honor. His work not only advances scientific understanding but also translates into practical solutions that benefit the agricultural industry and society. While there are areas for potential growth in terms of interdisciplinary research, international visibility, and public outreach, these do not detract from his outstanding achievements. He represents an ideal candidate for the Best Researcher Award, given his impactful contributions, leadership, and innovation in his field.

Publications Top Noted

  • Title: A focus on the Chinese stingless bee honey (Hymenoptera, Apidae, Meliponini): Exploring physicochemical parameters for establishing quality standards
    • Authors: Zheng, X., Xu, Y., Huang, Y., Wang, Z., Wang, K.
    • Year: 2025
    • Journal: Journal of Food Composition and Analysis
    • Citations: 0
  • Title: Exploring formation of turanose in honey via stable isotope labeling and high-resolution mass spectrometry analysis
    • Authors: Yuan, Y., Yan, S., Wu, L., Mu, G., Xue, X.
    • Year: 2024
    • Journal: Food Chemistry
    • Citations: 0
  • Title: Queen Bee Larva, an Edible By-Product of Royal Jelly, Alleviates D-Galactose-Induced Aging in Mouse by Regulating Gut Microbiota Structure and Amino Acid Metabolism
    • Authors: Zhao, T., Xue, X., Liu, P., Wang, Y., Wu, L.
    • Year: 2024
    • Journal: Antioxidants
    • Citations: 0
  • Title: Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock
    • Authors: Raka, R.N., Zhang, L., Chen, R., Xue, X.
    • Year: 2024
    • Journal: Foods
    • Citations: 0
  • Title: Rapid Purification and Quantification of Intestinal and Fecal Short-Chain Fatty Acids by Solid-Phase Extraction Using Bond Elut Plexa
    • Authors: Zheng, X., Chen, T., Li, W., Naumovski, N., Peng, W.
    • Year: 2024
    • Journal: Separations
    • Citations: 0
  • Title: Strategic design of magnetic ionic covalent organic frameworks incorporating amino acid ionic liquids for enhanced selectivity adsorption of benzimidazoles
    • Authors: Chen, R., Xue, X., Liu, F., Zhen, D., Chen, X.
    • Year: 2024
    • Journal: Chemical Engineering Journal
    • Citations: 0
  • Title: Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
    • Authors: Yan, S., Mu, G., Yuan, Y., Song, H., Xue, X.
    • Year: 2024
    • Journal: Journal of Agricultural and Food Chemistry
    • Citations: 1
  • Title: Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model
    • Authors: Zhou, E., Li, Q., Xu, R., Xue, X., Wu, L.
    • Year: 2024
    • Journal: Food Chemistry
    • Citations: 5
  • Title: Effect of different drying methods on the amino acids, α-dicarbonyls, and volatile compounds of rape bee pollen
    • Authors: Bi, Y., Ni, J., Xue, X., Peng, W., Fang, X.
    • Year: 2024
    • Journal: Food Science and Human Wellness
    • Citations: 15
  • Title: Hydrogen peroxide oxidation modifies the structural properties and allergenicity of the bee pollen allergen profilin
    • Authors: Zhou, E., Wang, W., Xue, X., Wu, L., Li, Q.
    • Year: 2023
    • Journal: Food Chemistry
    • Citations: 5

 

Jorge Alfaro Montoya | Agricultural and Biological Sciences | Best Paper Award

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Dr. Jorge Alfaro Montoya | Agricultural and Biological Sciences | Best Paper Award

Retaired Professo at Universidad Nacional, Costa Rica

Dr. Jorge E. Alfaro-Montoya is a distinguished Professor of Marine Biology and Aquaculture at Universidad Nacional, Costa Rica, with a specialization in the reproductive physiology of marine shrimps. Born in Alajuela, Costa Rica, on March 5, 1962, he has made significant contributions to shrimp aquaculture and marine biology through his research on controlled reproduction, male and female reproductive physiology, and the development of techniques for improving mariculture practices. Dr. Alfaro-Montoya has authored numerous scientific papers and books on shrimp aquaculture and continues to be an influential figure in Latin American aquaculture.

Professional Profile

Education

Dr. Jorge E. Alfaro-Montoya’s academic journey began with a Bachelor of Science (B.Sc.) in Marine Biology from Universidad Nacional, Costa Rica, in 1982. He continued his studies at the same institution, earning a postgraduate degree (Licenciatura) in Marine Biology with a focus on Aquaculture in 1985. Furthering his expertise, Dr. Alfaro-Montoya received a scholarship from the U.S. International Development Agency and pursued a Master of Science (M.Sc.) in Aquaculture at Texas A&M University, USA, graduating in 1990. His academic pursuit culminated with a Ph.D. in Animal Sciences from Wageningen University, The Netherlands, in 2001, where he deepened his research in marine invertebrates and reproductive physiology. His diverse educational background has provided a strong foundation for his distinguished career in marine biology and aquaculture.

Experience

Dr. Jorge E. Alfaro-Montoya began his academic career as a faculty scientist at the Department of Biological Sciences at Universidad Nacional, Costa Rica, from 1985 to 1995. Following this, he became a full professor at the same institution, where he has been teaching courses in marine biology and aquaculture, with a focus on shrimp reproduction. He is also a recognized researcher in the field, having pioneered advancements in the understanding of reproductive physiology in marine shrimps, including techniques for improving reproductive health and productivity. Dr. Alfaro-Montoya has held various leadership roles in research projects and scientific collaborations globally.

Research Focus

Dr. Alfaro-Montoya’s research primarily centers on the marine culture of invertebrates, with an emphasis on penaeid shrimps. His work delves into controlled shrimp reproduction, improving the quality of spermatophores, understanding reproductive physiology, and studying sex reversal and reproduction pheromones in Litopenaeus vannamei. He has made notable contributions in shrimp reproduction, including developing models for spermatophore production, studying ovarian maturation and spawning, and uncovering the impact of environmental factors, such as El Niño, on male shrimp sexuality. His research continues to explore novel techniques for improving aquaculture practices and understanding the reproductive biology of marine crustaceans.

Author Metrics

Dr. Jorge E. Alfaro-Montoya has made significant contributions to the field of marine biology and aquaculture, particularly in shrimp reproduction. He has published numerous research papers in prestigious scientific journals such as Aquaculture and Aquaculture Research, which focus on topics related to marine invertebrates and reproductive physiology. His work has garnered substantial recognition within the scientific community, and his research is frequently cited in studies related to shrimp aquaculture, reproductive health, and aquaculture practices. Additionally, Dr. Alfaro-Montoya is the author of two books on shrimp aquaculture and general biology, further solidifying his influence in the field. His work continues to shape the understanding of crustacean reproductive biology and has been instrumental in advancing shrimp farming techniques globally.

Conclusion

Dr. Jorge E. Alfaro-Montoya is highly deserving of recognition for the Best Paper Award. His pioneering work on shrimp reproductive physiology has had profound implications for improving shrimp aquaculture practices, influencing both academic and practical approaches within the field. With a robust publication record and widespread citations, his contributions are recognized globally. However, his research could benefit from further integration with environmental and sustainability-focused research, ensuring long-term impacts on the global aquaculture industry.

Publications Top Noted

  1. Magnetic Fe3O4 Nanoparticles: Efficient and Recoverable Nanocatalyst for the Synthesis of Polyhydroquinolines and Hantzsch 1,4-Dihydropyridines under Solvent-Free Conditions
    Authors: M. Nasr-Esfahani, S.J. Hoseini, M. Montazerozohori, R. Mehrabi, …
    Journal: Journal of Molecular Catalysis A: Chemical
    Volume: 382
    Pages: 99-105
    Year: 2014
    Citations: 198
  2. Fe3O4 Nanoparticles as an Efficient and Magnetically Recoverable Catalyst for the Synthesis of 3,4-Dihydropyrimidin-2(1H)-ones under Solvent-Free Conditions
    Authors: N.E. Masoud, S.J. Hoseini, F. Mohammadi
    Journal: Chinese Journal of Catalysis
    Volume: 32 (9-10)
    Pages: 1484-1489
    Year: 2011
    Citations: 130
  3. Ionic Liquid and Sulfonic Acid-Based Bifunctional Periodic Mesoporous Organosilica (BPMO–IL–SO3H) as a Highly Efficient and Reusable Nanocatalyst
    Authors: D. Elhamifar, M. Nasr‐Esfahani, B. Karimi, R. Moshkelgosha, A. Shábani
    Journal: ChemCatChem
    Volume: 6 (9)
    Pages: 2593-2599
    Year: 2014
    Citations: 95
  4. Photocatalytic Degradation of an Organic Dye in Some Aqueous Buffer Solutions Using Nano Titanium Dioxide: A Kinetic Study
    Authors: M. Montazerozohori, M. Nasr-Esfahani, S. Joohari
    Journal: Environment Protection Engineering
    Volume: 38 (3)
    Pages: 45-55
    Year: 2012
    Citations: 61
  5. Some New Cadmium Complexes: Antibacterial/Antifungal Activity and Thermal Behavior
    Authors: M. Montazerozohori, S. Zahedi, M. Nasr-Esfahani, A. Naghiha
    Journal: Journal of Industrial and Engineering Chemistry
    Volume: 20 (4)
    Pages: 2463-2470
    Year: 2014

 

Tesfaye Lishan | Agricultural and Biological Sciences | Best Researcher Award

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Mr Tesfaye Lishan | Agricultural and Biological Sciences | Best Researcher Award

Lecturer and Researcher at Mizan Tepin University, Ethiopia

Mr. Tesfaye Lishan Gebrehana, born in September 1994 in Mechara, Ethiopia, is a dedicated lecturer and researcher with a strong academic background. He earned his Bachelor of Science in Natural Resource Management and a Master of Science in Land Resource Management and Environmental Protection from the University of Gondar. Currently serving as a lecturer at Mizan-Tepi University, he focuses on teaching, research development, and project organization. Tesfaye has authored several publications on crucial topics, including soil properties and integrated fertilizer use, contributing to agricultural sustainability in Ethiopia. He is proficient in English, Amharic, and Oromiffa, facilitating effective communication across diverse audiences. With extensive research skills and experience in statistical software, Tesfaye demonstrates a creative problem-solving approach and strong interpersonal skills. His ongoing commitment to research and education positions him as a valuable asset to the academic community and the field of environmental management.

Professional Profile

Education

Mr. Tesfaye Lishan Gebrehana has a robust educational background, laying a strong foundation for his career in academia and research. He began his academic journey at the University of Gondar, where he earned his Bachelor of Science degree in Natural Resource Management, completing it in July 2018. Following this, he pursued further studies at the same institution, obtaining a Master of Science degree in Land Resource Management and Environmental Protection in June 2019. This advanced education has equipped him with the knowledge and skills necessary to address critical environmental issues, particularly those affecting agricultural practices in Ethiopia. His academic training emphasizes sustainable resource management, which is reflected in his research focus on soil properties and integrated agricultural practices. Overall, Mr. Tesfaye’s educational qualifications not only demonstrate his commitment to the field but also provide a strong basis for his ongoing contributions to environmental research and education.

Professional Experience

Mr. Tesfaye Lishan Gebrehana has accumulated valuable professional experience as a lecturer and researcher at Mizan-Tepi University in Ethiopia. In this role, he is responsible for teaching undergraduate students, developing innovative research projects, and organizing various academic initiatives. His position allows him to contribute significantly to the academic community while fostering the next generation of scholars in natural resource management and environmental protection. Through his teaching, Tesfaye emphasizes the importance of sustainable practices and environmental stewardship, guiding students to understand the relevance of their studies in real-world contexts. Additionally, he actively engages in research, focusing on critical issues such as soil properties and agricultural sustainability, with several published works to his credit. This combination of teaching and research positions Tesfaye as an influential figure in his field, highlighting his commitment to enhancing both academic rigor and practical applications of environmental science in Ethiopia.

Research Interest

Mr. Tesfaye Lishan Gebrehana’s research interests primarily revolve around natural resource management and environmental protection, with a specific focus on agricultural sustainability in Ethiopia. His work explores the interplay between soil properties, integrated fertilizer use, and sustainable farming practices, aiming to enhance crop yields and soil health. Tesfaye has contributed to numerous research publications, investigating topics such as the effects of bio-fertilizers on crop yield, soil property changes due to land use variations, and the efficacy of farmyard manure in improving soil quality. His studies emphasize the importance of sustainable agricultural practices, particularly in the context of Ethiopia’s diverse ecosystems. Tesfaye’s research not only seeks to address local agricultural challenges but also aims to provide insights that can benefit broader environmental management strategies. Through his ongoing research efforts, he is committed to advancing knowledge and promoting sustainable practices that contribute to the resilience of agricultural systems in Ethiopia.

Award and Honor

Mr. Tesfaye Lishan Gebrehana has garnered recognition for his significant contributions to agricultural and environmental research. Although specific awards and honors were not detailed, his active engagement in research and his impressive publication record highlight his commitment to excellence in the field. His work, which focuses on sustainable agricultural practices and soil health, reflects a dedication to addressing critical challenges faced by farmers in Ethiopia. Tesfaye’s research findings have the potential to inform best practices in resource management, ultimately benefiting both local communities and the broader agricultural sector. Additionally, his role as a lecturer at Mizan-Tepi University enables him to inspire students and cultivate a culture of inquiry and research. Through his academic efforts and outreach initiatives, Tesfaye is establishing a strong reputation as a researcher and educator, positioning himself as an influential figure in the agricultural sciences community and contributing positively to the field’s advancement.

Conclusion

Tesfaye Lishan Gebrehana is a strong candidate for the Best Researcher Award due to his solid educational background, significant research contributions, and professional experience as a lecturer. His skills in research and communication are commendable and enhance his suitability for the award. To strengthen his profile further, he may consider broadening his research focus, enhancing the diversity of his publications, and pursuing collaborative opportunities. With these improvements, he can become an even more impactful researcher in the field of environmental management and agricultural science.

Publication top noted

  • 📄 Elucidating sole application of farmyard manure and blended NPSB fertilizer effects on soil properties at Bench Shako and West Omo zone, South West Ethiopia
    • Authors: Lishan, T., Alemu, F.
    • Year: 2024
    • Journal: Heliyon
    • Volume: 10(1)
    • Citation: e22908
  • 📄 The response of haricot bean (Phaseolus vulgaris L.) to integrated use of phosphorus and manure, Eastern Ethiopia
    • Authors: Lishan, T., Girmay, G., Teka, K., Tadesse, T.
    • Year: 2023
    • Journal: Tropical Agriculture
    • Volume: 100(1)
    • Citation: pp. 1–10
  • 📄 Effects of bio-fertiliser and inter-row spacing on yield and yield components of faba bean (Vicia faba L.) in south western Ethiopia
    • Authors: Lishan, T., Alemu, W., Wondimu, W., Mekonnen, G.
    • Year: 2022
    • Journal: Tropical Agriculture
    • Volume: 99(3)
    • Citation: pp. 196–208