Shoib Wani | Agricultural and Biological Sciences | Best Researcher Award

Posted on by ScienceFather

Mr. Shoib Wani | Agricultural and Biological Sciences | Best Researcher Award

Laboratory Technician at University of Kashmir, India

Mr. Shoib Mohmad Wani is a dedicated researcher and academic with a strong background in biotechnology and food science. He completed his B.Sc. and M.Sc. with distinction from the University of Kashmir and is currently pursuing a Ph.D. in Biotechnology. His research focuses on waste utilization, biotransformation, edible biofilm production, and microbial bioprocessing, particularly the use of apple pomace for pullulan production. Wani has over a decade of experience as a laboratory technician at the University of Kashmir, where he demonstrates lab techniques, assists in research methodology, and supports students with publications. His technical skills include proficiency in SDS-PAGE, PCR, FTIR, and biopolymer production. With several publications in respected journals, Wani has contributed significantly to the fields of biopolymers, food science, and sustainability. His work bridges the gap between environmental sustainability and industrial applications, positioning him as a promising researcher with impactful contributions to his field.

Professional Profile:

Education

Mr. Shoib Mohmad Wani has a solid educational foundation in biotechnology and food science. He completed his schooling (10th and 12th) with distinction from Jammu and Kashmir State Board of School Education. He earned a B.Sc. in Biochemistry with first-class honors from the University of Kashmir in 2009. Building on this, he pursued an M.Sc. in Biotechnology, also achieving first-class results, from the University of Kashmir in 2012. Mr. Wani passed national-level exams such as CSIR-NET (LS) in June 2011 and December 2012, as well as the GATE exam in 2012, showcasing his academic excellence. He is currently pursuing a Ph.D. in Biotechnology from the University of Kashmir, where his research focuses on waste utilization and bioprocessing. His thesis, which has been submitted, examines the utilization of apple pomace for the production of pullulan by Aureobasidium pullulans, reflecting his dedication to advancing sustainable biotechnological practices.

Professional Experience

Mr. Shoib Mohmad Wani has over a decade of professional experience as a Laboratory Technician at the Department of Food Science & Technology, University of Kashmir, since May 2013. In this role, he demonstrates a wide range of laboratory techniques, including SDS-PAGE, PCR, FTIR, and biopolymer characterization. He assists students and scholars with research methodology and publication, helping them refine their work for academic submission. His responsibilities also include procuring chemicals, maintaining lab equipment, managing the department’s library, and updating the department’s website. Mr. Wani is skilled in managing microbial cultures, fermentation processes, and producing exopolysaccharides, which are integral to his research in biotechnology. He has also contributed to research projects related to food science and sustainability, including the development of edible coatings and waste utilization methods. His extensive hands-on experience in both research and teaching environments makes him a key asset to the academic and research community at the University of Kashmir

Research  Interest

Mr. Shoib Mohmad Wani’s research interests lie in the fields of waste utilization, biotransformation, and microbial bioprocessing. He focuses on developing sustainable methods to utilize agro-industrial waste, with particular emphasis on producing value-added products such as biopolymers. His notable research includes the production of pullulan from apple pomace using Aureobasidium pullulans, a project aimed at addressing both waste management and the demand for eco-friendly biopolymers. Wani is also interested in edible biofilm production and its applications in food packaging, contributing to advancements in food science and sustainability. Additionally, his work extends to the biotechnological applications of exopolysaccharides and microbial fermentation processes, exploring their potential in food preservation and other industrial sectors. Through his research, Mr. Wani aims to bridge the gap between environmental sustainability and industrial applications, with a strong emphasis on the practical use of waste materials for the production of valuable bioproducts.

Award and Honor

Mr. Shoib Mohmad Wani has earned recognition for his academic and research achievements. He has successfully cleared prestigious national-level exams, including CSIR-NET (LS) in June 2011, December 2012, and GATE in 2012, reflecting his strong academic background and research aptitude. Though specific awards are not mentioned, his academic and professional career highlights a commitment to excellence. Mr. Wani has contributed significantly to the research community, particularly in the areas of biopolymer production and waste utilization. His publication record in renowned scientific journals, with articles focusing on sustainable practices like the use of apple pomace for pullulan production, showcases his impact in the field of biotechnology and food science. His expertise and contributions have earned him respect within the academic community, and his role as a laboratory technician also involves mentoring students and assisting with research publications. These efforts highlight his dedication to advancing knowledge in his field.

Conclusion

Shoib Mohmad Wani is a highly capable and promising researcher whose work has significant potential for advancing sustainability, food science, and bioprocessing. His research on waste utilization and biopolymer production, particularly from agricultural waste like apple pomace, is timely and important in the context of global environmental challenges. His extensive technical expertise, strong academic background, and valuable contributions to the field through his publications make him a strong contender for the Best Researcher Award. With a focus on expanding his research scope and fostering international collaborations, Wani’s work has the potential to make a lasting impact in both academia and industry.

Publications Top Noted

  • Effect of pullulan and pullulan-chitosan composite coating on the antioxidant activity, texture, color and shelf-life of a local cultivar of sweet cherry
    Authors: SM Wani, D Rizwan, FA Khanday, SA Mir, FA Masoodi
    Year: 2024
    Cited by: 0
  • Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity
    Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi, S Bhat
    Year: 2024
    Cited by: 0
  • Development of composite cereal flour noodles and their technological, antioxidant and sensory characterization during storage
    Authors: SA Mir, Z Naseem, SM Wani
    Year: 2024
    Cited by: 3
  • Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes
    Authors: SA Bhat, SA Mir, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 0
  • An overview of buckwheat allergy: A rare allergenic food
    Authors: M Farooq, SM Wani, SA Mir, Z Naseem
    Year: 2023
    Cited by: 3
  • Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation
    Authors: D Rizwan, FA Masoodi, SM Wani, SA Mir
    Year: 2023
    Cited by: 9
  • Advances in apple packaging: a review
    Authors: SA Bhat, D Rizwan, SA Mir, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 16
  • Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder
    Authors: IM Bhat, SM Wani, SA Mir, Z Naseem
    Year: 2023
    Cited by: 13
  • Advances in vacuum frying: Recent developments and potential applications
    Authors: S Manzoor, FA Masoodi, R Rashid, SM Wani, F Naqash, M Ahmad
    Year: 2023
    Cited by: 6
  • Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization
    Authors: SM Wani, FA Masoodi, SA Mir, FA Khanday
    Year: 2023
    Cited by: 16
  • Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)
    Authors: SA Mir, SM Wani, Z Naseem, D Rizwan
    Year: 2023
    Cited by: 2
  • Extraction of carotenoids from agro-industrial waste
    Authors: SA Mir, D Rizwan, RA Bakshi, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 3
  • Advances in xanthan gum production, modifications and its applications
    Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi
    Year: 2022
    Cited by: 110
  • Role of probiotics and prebiotics in mitigation of different diseases
    Authors: S Manzoor, SM Wani, SA Mir, D Rizwan
    Year: 2022
    Cited by: 61
  • Impact of thermal processing time on various quality attributes of meatballs (rista) during storage
    Authors: SA Mir, SM Wani, FA Masoodi
    Year: 2021
    Cited by: 0

Xiaofeng Xue | Agricultural and Biological Sciences | Best Researcher Award

Posted on by ScienceFather

Prof. Xiaofeng Xue | Agricultural and Biological Sciences | Best Researcher Award

Professor at Chinese Academy of Agricultural Sciences Institute of Apiculture Research, China

Prof. Xiaofeng Xue is a distinguished researcher and doctoral supervisor at the Chinese Academy of Agricultural Sciences, specializing in bee product quality, safety control, and quality improvement. His work has significantly contributed to the bee industry by providing essential scientific support for monitoring agencies, production enterprises, and government regulation. Prof. Xue has led numerous high-profile projects, including five national and 11 provincial initiatives, and has garnered several prestigious awards, such as the second prize for National Technological Invention. He has published 38 SCI papers, including 32 in Q1 journals, and authored six monographs. Additionally, he has formulated eight standards and holds seven invention patents. Prof. Xue’s research has played a key role in rural revitalization, particularly in the development of the bee industry, aligning with broader national agricultural goals. His work is a blend of academic excellence and practical impact, benefiting both scientific communities and society at large.

Professional Profile:

Education

Prof. Xiaofeng Xue completed his education in the field of agricultural sciences, with a focus on beekeeping, food safety, and quality control. He holds a doctoral degree and has been a dedicated academic throughout his career, serving as a doctoral supervisor at the Chinese Academy of Agricultural Sciences. His research and academic journey have been deeply integrated with the development of bee product safety and quality, particularly in the context of agricultural and rural revitalization. Prof. Xue’s education laid the foundation for his groundbreaking research on bee product monitoring, quality improvement, and the application of scientific techniques to support government regulations and industry practices. Over the years, his educational background has allowed him to take leadership in numerous national and provincial research projects, shaping both academic and practical approaches to beekeeping and food safety. His expertise is built upon a robust academic framework that has influenced both national policies and industrial practices in agriculture.

Professional Experience

Prof. Xiaofeng Xue has extensive professional experience in agricultural research, specializing in bee product quality, safety control, and quality improvement. As a doctoral supervisor at the Chinese Academy of Agricultural Sciences, he has mentored numerous graduate students and led significant research initiatives. He has presided over five national projects, including those funded by the National Natural Science Foundation, and 11 provincial and ministerial projects, such as those supported by the Beijing Nature Foundation. Prof. Xue’s work has had a profound impact on the bee industry, influencing product safety standards, industry regulations, and government policies. His professional experience extends beyond research, with active involvement in formulating eight industry standards and securing seven invention patents. Prof. Xue’s contributions have earned him multiple prestigious awards, including a second prize for National Technological Invention and first prizes for Chinese Agricultural Science and Technology. His research has also been widely published, with 38 SCI papers in top-tier journals, solidifying his reputation as a leader in his field.

Research  Interest

Prof. Xiaofeng Xue’s primary research interests lie in the fields of bee product quality, safety control, and quality improvement. He focuses on understanding and enhancing the safety, quality, and sustainability of bee products, such as honey, beeswax, and royal jelly. His work addresses critical issues in the monitoring, regulation, and technological advancements of bee products to ensure their safety for consumers. Prof. Xue is particularly interested in developing methods for quality improvement and safety control, which have practical applications in industry, government regulation, and food safety. His research also contributes to the broader development of the bee industry, supporting rural revitalization through sustainable practices. Additionally, Prof. Xue investigates the formulation of industry standards and the integration of scientific advancements into policy frameworks. His work bridges the gap between academic research and real-world applications, benefiting both the agricultural sector and public health.

Award and Honor

Prof. Xiaofeng Xue has received numerous prestigious awards and honors in recognition of his outstanding contributions to agricultural research, particularly in the field of bee product quality and safety. He was awarded the second prize of the National Technological Invention, highlighting his innovative contributions to the development of bee product technologies. He also received the first prize of Chinese Agricultural Science and Technology for his significant role in advancing agricultural sciences, particularly in food safety and quality control. Additionally, Prof. Xue earned the first prize of National Agriculture, Animal Husbandry, and Fishery Harvest, underscoring the impact of his work on the agricultural industry and rural revitalization. His research has earned widespread recognition for its practical application in government regulation, industry standards, and public health. Prof. Xue’s achievements reflect his leadership in the field and his dedication to advancing agricultural innovation, particularly in the sustainable development of the bee industry.

Conclusion

Prof. Xiaofeng Xue is an exceptional candidate for the Best Researcher Award. His comprehensive contributions to bee product safety, quality improvement, and rural revitalization, combined with his leadership in national and provincial projects, strong publication record, and recognition through prestigious awards, make him highly deserving of this honor. His work not only advances scientific understanding but also translates into practical solutions that benefit the agricultural industry and society. While there are areas for potential growth in terms of interdisciplinary research, international visibility, and public outreach, these do not detract from his outstanding achievements. He represents an ideal candidate for the Best Researcher Award, given his impactful contributions, leadership, and innovation in his field.

Publications Top Noted

  • Title: A focus on the Chinese stingless bee honey (Hymenoptera, Apidae, Meliponini): Exploring physicochemical parameters for establishing quality standards
    • Authors: Zheng, X., Xu, Y., Huang, Y., Wang, Z., Wang, K.
    • Year: 2025
    • Journal: Journal of Food Composition and Analysis
    • Citations: 0
  • Title: Exploring formation of turanose in honey via stable isotope labeling and high-resolution mass spectrometry analysis
    • Authors: Yuan, Y., Yan, S., Wu, L., Mu, G., Xue, X.
    • Year: 2024
    • Journal: Food Chemistry
    • Citations: 0
  • Title: Queen Bee Larva, an Edible By-Product of Royal Jelly, Alleviates D-Galactose-Induced Aging in Mouse by Regulating Gut Microbiota Structure and Amino Acid Metabolism
    • Authors: Zhao, T., Xue, X., Liu, P., Wang, Y., Wu, L.
    • Year: 2024
    • Journal: Antioxidants
    • Citations: 0
  • Title: Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock
    • Authors: Raka, R.N., Zhang, L., Chen, R., Xue, X.
    • Year: 2024
    • Journal: Foods
    • Citations: 0
  • Title: Rapid Purification and Quantification of Intestinal and Fecal Short-Chain Fatty Acids by Solid-Phase Extraction Using Bond Elut Plexa
    • Authors: Zheng, X., Chen, T., Li, W., Naumovski, N., Peng, W.
    • Year: 2024
    • Journal: Separations
    • Citations: 0
  • Title: Strategic design of magnetic ionic covalent organic frameworks incorporating amino acid ionic liquids for enhanced selectivity adsorption of benzimidazoles
    • Authors: Chen, R., Xue, X., Liu, F., Zhen, D., Chen, X.
    • Year: 2024
    • Journal: Chemical Engineering Journal
    • Citations: 0
  • Title: Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
    • Authors: Yan, S., Mu, G., Yuan, Y., Song, H., Xue, X.
    • Year: 2024
    • Journal: Journal of Agricultural and Food Chemistry
    • Citations: 1
  • Title: Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model
    • Authors: Zhou, E., Li, Q., Xu, R., Xue, X., Wu, L.
    • Year: 2024
    • Journal: Food Chemistry
    • Citations: 5
  • Title: Effect of different drying methods on the amino acids, α-dicarbonyls, and volatile compounds of rape bee pollen
    • Authors: Bi, Y., Ni, J., Xue, X., Peng, W., Fang, X.
    • Year: 2024
    • Journal: Food Science and Human Wellness
    • Citations: 15
  • Title: Hydrogen peroxide oxidation modifies the structural properties and allergenicity of the bee pollen allergen profilin
    • Authors: Zhou, E., Wang, W., Xue, X., Wu, L., Li, Q.
    • Year: 2023
    • Journal: Food Chemistry
    • Citations: 5

 

Jabir Arif | Agricultural and Biological Sciences | Best Researcher Award

Posted on by ScienceFather

Jabir Arif | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr Jabir Arif, Sidi Mohamed Ben Abdellah University, Morocco

Jabir Arif is a distinguished scholar in Industrial Engineering and Logistics. His expertise encompasses Supply Chain Management, IoT, AI, and Risk Assessment. Jabir has published extensively in high-impact journals and has presented at international conferences. He has pioneered innovative solutions for logistics optimization, significantly enhancing efficiency and reducing costs across various industries. In addition to his research, he has actively collaborated with industry partners, contributing to the development of new tools and methodologies. Jabir also organizes workshops and seminars, and serves as a reviewer and Technical Committee member for prestigious journals and conferences. 🌐📦📊

Publication profile

Education

Jabir Arif is a key figure in Industrial Engineering and Logistics, specializing in Supply Chain Management, IoT, AI, and risk assessment. 📦🌐 He has published extensively in high-impact journals and presented at international conferences. 🌍📚 His work on IoT and AI applications in supply chain management has led to practical implementations that enhance efficiency and reduce costs. 💡🔧 Jabir actively collaborates with industry partners, developing new tools and methodologies. 🤝🔍 He organizes workshops and training sessions for professionals and students, and serves as a reviewer and Technical Committee member for prestigious journals and conferences. 🏫📋

Experience

Jabir Arif has significantly contributed to R&D, innovations, and extension activities in Industrial Engineering and Logistics 📦. His research spans Supply Chain Management, Outsourcing of Logistics, Risk Assessment, IoT, AI, and Industrial Engineering 🤖. Jabir has published in high-impact journals and presented at international conferences 🌍. He has advanced IoT and AI in supply chain management, creating innovative solutions for risk assessment and logistics optimization 🔍. His work has practical applications in various industries, enhancing efficiency and reducing costs 🏭. Additionally, Jabir organizes workshops, seminars, and training sessions 📚, and serves as a reviewer for prestigious journals and conferences 📝.

Awards

Jabir Arif is a distinguished speaker at IEOM Society events 🌍, presenting on “Global Supply Chain and Logistics” in 2022 and 2023 📅. He is a member of the Industrial Engineering and Operations Management Society and serves as Faculty Advisor for IEOM Student Chapters 🏫. He is on the steering committee for the International Congress of Engineering and Complex Systems and has chaired oral sessions at the International Conference on Digital Technologies and Applications 🎤. Jabir is a permanent researcher at the Research Laboratory of Technologies and Industrial Services in Fez and an associate researcher at the Research Laboratory of Modeling and Optimization of Industrial and Logistics Systems in Tetouan 🔬. Additionally, he is a member of IEEE and a reviewer for prestigious journals in Industrial Engineering and Operations Management 📚.

Research focus

Dr. J Arif’s research primarily focuses on logistics and supply chain management, emphasizing the implementation of advanced technologies like the Internet of Things (IoT) and Industry 4.0. His work includes improving traceability processes, risk assessment in logistics outsourcing, and enhancing logistics service performance. He has contributed significantly to understanding the integration of lean management with modern technological frameworks in supply chains. His studies also explore the sustainability aspects of supply chains through IoT applications and demand forecasting techniques in various industries, including automotive and semiconductor manufacturing. 🚛📦🔗📡🌿

Publication top notes