Hasnah Haron | Agricultural and Biological Sciences | Best Researcher Award

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Assoc. Prof. Dr. Hasnah Haron | Agricultural and Biological Sciences | Best Researcher Award

Senior lecturer at Faculty of Health Sciences, Univrsiti Kebangsaan Malaysia, Malaysia

Associate Professor Dr. Ts. Hasnah Haron is a distinguished researcher in nutritional sciences at Universiti Kebangsaan Malaysia, specializing in food composition analysis, soy health benefits, and innovative food product development. With a Ph.D. in Nutritional Sciences, she has garnered international recognition through prestigious fellowships at Cornell University and the Fred Hutchinson Cancer Research Center. Dr. Hasnah has significantly contributed to Malaysia’s nutritional landscape as a national representative for the Asia Pacific Food Analysis Network and a key member of committees developing the country’s Food Composition Database and Dietary Guidelines. Her impactful research is reflected in high-quality publications addressing public health challenges, particularly in salt reduction and nutritional interventions. A dedicated mentor, she has supervised nearly 50 postgraduate students, fostering future leaders in the field. Dr. Hasnah’s commitment to research excellence, innovation, and public health policy makes her a leading figure in advancing nutritional science and wellness.

Professional Profile 

Education

Associate Professor Dr. Ts. Hasnah Haron possesses a robust academic foundation in nutritional sciences and food science. She earned her Ph.D. in Nutritional Sciences from Universiti Putra Malaysia in 2009, where her research focused on calcium absorption and the bioavailability of isoflavones from tempe compared to milk among postmenopausal women. She also holds an M.Sc. in Food Sciences from Universiti Kebangsaan Malaysia (2002), where she honed her expertise in food composition and analysis. Her academic journey began with a B.Sc. (Hons.) in Food Science and Nutrition from Universiti Kebangsaan Malaysia (1996), providing her with a comprehensive understanding of nutrition and food technology. Dr. Hasnah’s education laid a strong foundation for her career in nutritional research and public health, enabling her to contribute significantly to areas such as food product development, nutritional policy formulation, and the advancement of scientific knowledge in food and health sciences.

Professional Experience

Associate Professor Dr. Ts. Hasnah Haron has extensive professional experience in nutritional sciences and food technology. Currently serving as an Associate Professor at Universiti Kebangsaan Malaysia (UKM) since 2013, she has been pivotal in advancing research and education in the field. Prior to this role, she was a Lecturer at UKM from 2002 to 2012, shaping the academic journey of numerous students. Dr. Hasnah’s career began as a Science Officer at UNIPEQ, UKM (1996–1999), where she contributed to food quality and safety initiatives. Beyond academia, she has served in influential roles, including as the National Representative for the Asia Pacific Food Analysis Network and as a member of technical working groups for Malaysia’s Food Composition Database and Dietary Guidelines. Dr. Hasnah’s professional trajectory highlights her dedication to research excellence, policy development, and the promotion of nutritional health, making her a key figure in her discipline.

Research Interest

Associate Professor Dr. Ts. Hasnah Haron’s research interests lie at the intersection of nutrition, health, and food science, with a focus on addressing pressing public health challenges. Her expertise encompasses food composition analysis, where she investigates the nutritional profiles of various foods to inform healthier dietary choices. She is particularly renowned for her work on the health effects of soy consumption, exploring its role in promoting bone health and preventing chronic diseases. Dr. Hasnah is also deeply involved in innovative food product development, emphasizing sustainable and functional foods tailored to diverse consumer needs. Additionally, her research utilizes stable isotope techniques to study calcium absorption and protein quality, contributing to advancements in maternal and child nutrition. Dr. Hasnah’s work is characterized by its multidisciplinary approach, integrating nutrition science, public health, and technology to enhance food safety, improve dietary guidelines, and support the development of evidence-based nutritional policies.

Award and Honor

Associate Professor Dr. Ts. Hasnah Haron has been recognized for her outstanding contributions to research, education, and innovation through numerous awards and honors. She received the prestigious Fellowship from the International Atomic Energy Agency (IAEA) for her groundbreaking research on calcium absorption using stable isotopes at Cornell University, USA. Dr. Hasnah also earned the UKM Young Researcher Fellowship for her research attachment at Fred Hutchinson Cancer Center in Seattle, USA. Her dedication to bone nutrition research earned her a Publication Prize from the Nutrition Society of Malaysia in 2013. Dr. Hasnah has been honored with multiple Excellent Service and Teaching Awards from Universiti Kebangsaan Malaysia, reflecting her commitment to academic excellence. Additionally, she has received accolades for research innovation, including bronze and silver awards at the Invention, Innovation & Design Exposition (IIDEX). These recognitions underscore her contributions to advancing nutritional science and innovative food research on both national and international levels.

Conclusion

Dr. Hasnah Haron is highly suitable for the Best Researcher Award due to her extensive contributions to nutritional sciences, leadership in national and regional food initiatives, impactful research on public health nutrition, and dedication to academic mentorship. Strengthening her international collaborations and focusing on translating research into global health policies would further solidify her case for the award.

Publications Top Noted

  • Title: Daidzein and genistein contents in tempeh and selected soy products
    Authors: H Haron, A Ismail, A Azlan, S Shahar, LS Peng
    Year: 2009
    Citations: 125
  • Title: Comparison of total phenolic contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices, and fruit drinks
    Authors: KH Wern, H Haron, CB Keng
    Year: 2016
    Citations: 69
  • Title: Toxicological evaluation of some Malaysian locally processed raw food products
    Authors: R Sharif, AR Ghazali, NF Rajab, H Haron, F Osman
    Year: 2008
    Citations: 69
  • Title: Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index
    Authors: SN Shanita, H Hasnah, CW Khoo
    Year: 2011
    Citations: 64
  • Title: Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long-term care facilities, randomized clinical trial
    Authors: MM Badrasawi, S Shahar, ZA Manaf, H Haron
    Year: 2013
    Citations: 58
  • Title: Total phenolic content and antioxidant capacity of beans: organic vs inorganic
    Authors: YH Mastura, H Hasnah, TN Dang
    Year: 2017
    Citations: 50
  • Title: Comparison of physicochemical analysis and antioxidant activities of Nigella sativa seeds and oils from Yemen, Iran, and Malaysia
    Authors: H Haron, C Grace-Lynn, S Shahar
    Year: 2014
    Citations: 44
  • Title: Changes in macronutrient, total phenolic and anti-nutrient contents during preparation of tempeh
    Authors: H Haron, N Raob
    Year: 2014
    Citations: 39
  • Title: Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique
    Authors: H Haron, S Shahar, KO O’Brien, A Ismail, N Kamaruddin, SA Rahman
    Year: 2010
    Citations: 28
  • Title: Bone health status and lipid profile among post-menopausal Malay women in Cheras, Kuala Lumpur
    Authors: H Hasnah, I Amin, S Suzana
    Year: 2012
    Citations: 23
  • Title: More ulam for your brain: a review on the potential role of ulam in protecting against cognitive decline
    Authors: Y You, S Shahar, H Haron, HM Yahya
    Year: 2018
    Citations: 20
  • Title: Total phenolic content and antioxidant capacities of instant mix spices cooking pastes
    Authors: Y Hanis Mastura, H Hasnah, YT Yap
    Year: 2017
    Citations: 20
  • Title: Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
    Authors: H Haron, A Ismail, S Shahar, A Azlan, LS Peng
    Year: 2011
    Citations: 20
  • Title: Development and validation of food frequency questionnaire (FFQ) for estimation of the dietary polyphenol intake among elderly individuals in Klang Valley
    Authors: S Shahar, CH Lin, H Haron
    Year: 2014
    Citations: 16
  • Title: Hubungan di antara Amalan Kebersihan Diri Pengendali Makanan dan Kebersihan Kafetaria di Kolej Kediaman UKM
    Authors: H Sino, Z Mahadi, H Haron, MA Misrin, NI Ismail, MH Mustapa
    Year: 2013
    Citations: 14

 

Shoib Wani | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Shoib Wani | Agricultural and Biological Sciences | Best Researcher Award

Laboratory Technician at University of Kashmir, India

Mr. Shoib Mohmad Wani is a dedicated researcher and academic with a strong background in biotechnology and food science. He completed his B.Sc. and M.Sc. with distinction from the University of Kashmir and is currently pursuing a Ph.D. in Biotechnology. His research focuses on waste utilization, biotransformation, edible biofilm production, and microbial bioprocessing, particularly the use of apple pomace for pullulan production. Wani has over a decade of experience as a laboratory technician at the University of Kashmir, where he demonstrates lab techniques, assists in research methodology, and supports students with publications. His technical skills include proficiency in SDS-PAGE, PCR, FTIR, and biopolymer production. With several publications in respected journals, Wani has contributed significantly to the fields of biopolymers, food science, and sustainability. His work bridges the gap between environmental sustainability and industrial applications, positioning him as a promising researcher with impactful contributions to his field.

Professional Profile:

Education

Mr. Shoib Mohmad Wani has a solid educational foundation in biotechnology and food science. He completed his schooling (10th and 12th) with distinction from Jammu and Kashmir State Board of School Education. He earned a B.Sc. in Biochemistry with first-class honors from the University of Kashmir in 2009. Building on this, he pursued an M.Sc. in Biotechnology, also achieving first-class results, from the University of Kashmir in 2012. Mr. Wani passed national-level exams such as CSIR-NET (LS) in June 2011 and December 2012, as well as the GATE exam in 2012, showcasing his academic excellence. He is currently pursuing a Ph.D. in Biotechnology from the University of Kashmir, where his research focuses on waste utilization and bioprocessing. His thesis, which has been submitted, examines the utilization of apple pomace for the production of pullulan by Aureobasidium pullulans, reflecting his dedication to advancing sustainable biotechnological practices.

Professional Experience

Mr. Shoib Mohmad Wani has over a decade of professional experience as a Laboratory Technician at the Department of Food Science & Technology, University of Kashmir, since May 2013. In this role, he demonstrates a wide range of laboratory techniques, including SDS-PAGE, PCR, FTIR, and biopolymer characterization. He assists students and scholars with research methodology and publication, helping them refine their work for academic submission. His responsibilities also include procuring chemicals, maintaining lab equipment, managing the department’s library, and updating the department’s website. Mr. Wani is skilled in managing microbial cultures, fermentation processes, and producing exopolysaccharides, which are integral to his research in biotechnology. He has also contributed to research projects related to food science and sustainability, including the development of edible coatings and waste utilization methods. His extensive hands-on experience in both research and teaching environments makes him a key asset to the academic and research community at the University of Kashmir

Research  Interest

Mr. Shoib Mohmad Wani’s research interests lie in the fields of waste utilization, biotransformation, and microbial bioprocessing. He focuses on developing sustainable methods to utilize agro-industrial waste, with particular emphasis on producing value-added products such as biopolymers. His notable research includes the production of pullulan from apple pomace using Aureobasidium pullulans, a project aimed at addressing both waste management and the demand for eco-friendly biopolymers. Wani is also interested in edible biofilm production and its applications in food packaging, contributing to advancements in food science and sustainability. Additionally, his work extends to the biotechnological applications of exopolysaccharides and microbial fermentation processes, exploring their potential in food preservation and other industrial sectors. Through his research, Mr. Wani aims to bridge the gap between environmental sustainability and industrial applications, with a strong emphasis on the practical use of waste materials for the production of valuable bioproducts.

Award and Honor

Mr. Shoib Mohmad Wani has earned recognition for his academic and research achievements. He has successfully cleared prestigious national-level exams, including CSIR-NET (LS) in June 2011, December 2012, and GATE in 2012, reflecting his strong academic background and research aptitude. Though specific awards are not mentioned, his academic and professional career highlights a commitment to excellence. Mr. Wani has contributed significantly to the research community, particularly in the areas of biopolymer production and waste utilization. His publication record in renowned scientific journals, with articles focusing on sustainable practices like the use of apple pomace for pullulan production, showcases his impact in the field of biotechnology and food science. His expertise and contributions have earned him respect within the academic community, and his role as a laboratory technician also involves mentoring students and assisting with research publications. These efforts highlight his dedication to advancing knowledge in his field.

Conclusion

Shoib Mohmad Wani is a highly capable and promising researcher whose work has significant potential for advancing sustainability, food science, and bioprocessing. His research on waste utilization and biopolymer production, particularly from agricultural waste like apple pomace, is timely and important in the context of global environmental challenges. His extensive technical expertise, strong academic background, and valuable contributions to the field through his publications make him a strong contender for the Best Researcher Award. With a focus on expanding his research scope and fostering international collaborations, Wani’s work has the potential to make a lasting impact in both academia and industry.

Publications Top Noted

  • Effect of pullulan and pullulan-chitosan composite coating on the antioxidant activity, texture, color and shelf-life of a local cultivar of sweet cherry
    Authors: SM Wani, D Rizwan, FA Khanday, SA Mir, FA Masoodi
    Year: 2024
    Cited by: 0
  • Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity
    Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi, S Bhat
    Year: 2024
    Cited by: 0
  • Development of composite cereal flour noodles and their technological, antioxidant and sensory characterization during storage
    Authors: SA Mir, Z Naseem, SM Wani
    Year: 2024
    Cited by: 3
  • Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes
    Authors: SA Bhat, SA Mir, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 0
  • An overview of buckwheat allergy: A rare allergenic food
    Authors: M Farooq, SM Wani, SA Mir, Z Naseem
    Year: 2023
    Cited by: 3
  • Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation
    Authors: D Rizwan, FA Masoodi, SM Wani, SA Mir
    Year: 2023
    Cited by: 9
  • Advances in apple packaging: a review
    Authors: SA Bhat, D Rizwan, SA Mir, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 16
  • Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder
    Authors: IM Bhat, SM Wani, SA Mir, Z Naseem
    Year: 2023
    Cited by: 13
  • Advances in vacuum frying: Recent developments and potential applications
    Authors: S Manzoor, FA Masoodi, R Rashid, SM Wani, F Naqash, M Ahmad
    Year: 2023
    Cited by: 6
  • Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization
    Authors: SM Wani, FA Masoodi, SA Mir, FA Khanday
    Year: 2023
    Cited by: 16
  • Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)
    Authors: SA Mir, SM Wani, Z Naseem, D Rizwan
    Year: 2023
    Cited by: 2
  • Extraction of carotenoids from agro-industrial waste
    Authors: SA Mir, D Rizwan, RA Bakshi, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 3
  • Advances in xanthan gum production, modifications and its applications
    Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi
    Year: 2022
    Cited by: 110
  • Role of probiotics and prebiotics in mitigation of different diseases
    Authors: S Manzoor, SM Wani, SA Mir, D Rizwan
    Year: 2022
    Cited by: 61
  • Impact of thermal processing time on various quality attributes of meatballs (rista) during storage
    Authors: SA Mir, SM Wani, FA Masoodi
    Year: 2021
    Cited by: 0

Xiaofeng Xue | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Xiaofeng Xue | Agricultural and Biological Sciences | Best Researcher Award

Professor at Chinese Academy of Agricultural Sciences Institute of Apiculture Research, China

Prof. Xiaofeng Xue is a distinguished researcher and doctoral supervisor at the Chinese Academy of Agricultural Sciences, specializing in bee product quality, safety control, and quality improvement. His work has significantly contributed to the bee industry by providing essential scientific support for monitoring agencies, production enterprises, and government regulation. Prof. Xue has led numerous high-profile projects, including five national and 11 provincial initiatives, and has garnered several prestigious awards, such as the second prize for National Technological Invention. He has published 38 SCI papers, including 32 in Q1 journals, and authored six monographs. Additionally, he has formulated eight standards and holds seven invention patents. Prof. Xue’s research has played a key role in rural revitalization, particularly in the development of the bee industry, aligning with broader national agricultural goals. His work is a blend of academic excellence and practical impact, benefiting both scientific communities and society at large.

Professional Profile:

Education

Prof. Xiaofeng Xue completed his education in the field of agricultural sciences, with a focus on beekeeping, food safety, and quality control. He holds a doctoral degree and has been a dedicated academic throughout his career, serving as a doctoral supervisor at the Chinese Academy of Agricultural Sciences. His research and academic journey have been deeply integrated with the development of bee product safety and quality, particularly in the context of agricultural and rural revitalization. Prof. Xue’s education laid the foundation for his groundbreaking research on bee product monitoring, quality improvement, and the application of scientific techniques to support government regulations and industry practices. Over the years, his educational background has allowed him to take leadership in numerous national and provincial research projects, shaping both academic and practical approaches to beekeeping and food safety. His expertise is built upon a robust academic framework that has influenced both national policies and industrial practices in agriculture.

Professional Experience

Prof. Xiaofeng Xue has extensive professional experience in agricultural research, specializing in bee product quality, safety control, and quality improvement. As a doctoral supervisor at the Chinese Academy of Agricultural Sciences, he has mentored numerous graduate students and led significant research initiatives. He has presided over five national projects, including those funded by the National Natural Science Foundation, and 11 provincial and ministerial projects, such as those supported by the Beijing Nature Foundation. Prof. Xue’s work has had a profound impact on the bee industry, influencing product safety standards, industry regulations, and government policies. His professional experience extends beyond research, with active involvement in formulating eight industry standards and securing seven invention patents. Prof. Xue’s contributions have earned him multiple prestigious awards, including a second prize for National Technological Invention and first prizes for Chinese Agricultural Science and Technology. His research has also been widely published, with 38 SCI papers in top-tier journals, solidifying his reputation as a leader in his field.

Research  Interest

Prof. Xiaofeng Xue’s primary research interests lie in the fields of bee product quality, safety control, and quality improvement. He focuses on understanding and enhancing the safety, quality, and sustainability of bee products, such as honey, beeswax, and royal jelly. His work addresses critical issues in the monitoring, regulation, and technological advancements of bee products to ensure their safety for consumers. Prof. Xue is particularly interested in developing methods for quality improvement and safety control, which have practical applications in industry, government regulation, and food safety. His research also contributes to the broader development of the bee industry, supporting rural revitalization through sustainable practices. Additionally, Prof. Xue investigates the formulation of industry standards and the integration of scientific advancements into policy frameworks. His work bridges the gap between academic research and real-world applications, benefiting both the agricultural sector and public health.

Award and Honor

Prof. Xiaofeng Xue has received numerous prestigious awards and honors in recognition of his outstanding contributions to agricultural research, particularly in the field of bee product quality and safety. He was awarded the second prize of the National Technological Invention, highlighting his innovative contributions to the development of bee product technologies. He also received the first prize of Chinese Agricultural Science and Technology for his significant role in advancing agricultural sciences, particularly in food safety and quality control. Additionally, Prof. Xue earned the first prize of National Agriculture, Animal Husbandry, and Fishery Harvest, underscoring the impact of his work on the agricultural industry and rural revitalization. His research has earned widespread recognition for its practical application in government regulation, industry standards, and public health. Prof. Xue’s achievements reflect his leadership in the field and his dedication to advancing agricultural innovation, particularly in the sustainable development of the bee industry.

Conclusion

Prof. Xiaofeng Xue is an exceptional candidate for the Best Researcher Award. His comprehensive contributions to bee product safety, quality improvement, and rural revitalization, combined with his leadership in national and provincial projects, strong publication record, and recognition through prestigious awards, make him highly deserving of this honor. His work not only advances scientific understanding but also translates into practical solutions that benefit the agricultural industry and society. While there are areas for potential growth in terms of interdisciplinary research, international visibility, and public outreach, these do not detract from his outstanding achievements. He represents an ideal candidate for the Best Researcher Award, given his impactful contributions, leadership, and innovation in his field.

Publications Top Noted

  • Title: A focus on the Chinese stingless bee honey (Hymenoptera, Apidae, Meliponini): Exploring physicochemical parameters for establishing quality standards
    • Authors: Zheng, X., Xu, Y., Huang, Y., Wang, Z., Wang, K.
    • Year: 2025
    • Journal: Journal of Food Composition and Analysis
    • Citations: 0
  • Title: Exploring formation of turanose in honey via stable isotope labeling and high-resolution mass spectrometry analysis
    • Authors: Yuan, Y., Yan, S., Wu, L., Mu, G., Xue, X.
    • Year: 2024
    • Journal: Food Chemistry
    • Citations: 0
  • Title: Queen Bee Larva, an Edible By-Product of Royal Jelly, Alleviates D-Galactose-Induced Aging in Mouse by Regulating Gut Microbiota Structure and Amino Acid Metabolism
    • Authors: Zhao, T., Xue, X., Liu, P., Wang, Y., Wu, L.
    • Year: 2024
    • Journal: Antioxidants
    • Citations: 0
  • Title: Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock
    • Authors: Raka, R.N., Zhang, L., Chen, R., Xue, X.
    • Year: 2024
    • Journal: Foods
    • Citations: 0
  • Title: Rapid Purification and Quantification of Intestinal and Fecal Short-Chain Fatty Acids by Solid-Phase Extraction Using Bond Elut Plexa
    • Authors: Zheng, X., Chen, T., Li, W., Naumovski, N., Peng, W.
    • Year: 2024
    • Journal: Separations
    • Citations: 0
  • Title: Strategic design of magnetic ionic covalent organic frameworks incorporating amino acid ionic liquids for enhanced selectivity adsorption of benzimidazoles
    • Authors: Chen, R., Xue, X., Liu, F., Zhen, D., Chen, X.
    • Year: 2024
    • Journal: Chemical Engineering Journal
    • Citations: 0
  • Title: Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
    • Authors: Yan, S., Mu, G., Yuan, Y., Song, H., Xue, X.
    • Year: 2024
    • Journal: Journal of Agricultural and Food Chemistry
    • Citations: 1
  • Title: Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model
    • Authors: Zhou, E., Li, Q., Xu, R., Xue, X., Wu, L.
    • Year: 2024
    • Journal: Food Chemistry
    • Citations: 5
  • Title: Effect of different drying methods on the amino acids, α-dicarbonyls, and volatile compounds of rape bee pollen
    • Authors: Bi, Y., Ni, J., Xue, X., Peng, W., Fang, X.
    • Year: 2024
    • Journal: Food Science and Human Wellness
    • Citations: 15
  • Title: Hydrogen peroxide oxidation modifies the structural properties and allergenicity of the bee pollen allergen profilin
    • Authors: Zhou, E., Wang, W., Xue, X., Wu, L., Li, Q.
    • Year: 2023
    • Journal: Food Chemistry
    • Citations: 5

 

Kobra Heidarbeigi | Agricultural | Best Researcher Award

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Kobra Heidarbeigi | Agricultural | Best Researcher Award

Associate Professor at Ilam University, Iran.

Dr. Kobra Heidarbeigi is a highly accomplished associate professor in the Department of Mechanical Engineering of Biosystems at Ilam University, Iran. With a deep-rooted passion for agricultural machinery and biosystems engineering, she has made significant contributions to the field through innovative research and teaching. Her expertise lies in the integration of advanced technologies to solve real-world agricultural challenges, particularly in the areas of food safety and quality control. Dr. Heidarbeigi is known for her commitment to fostering an inclusive learning environment, inspiring her students to pursue excellence in research and innovation. Through her academic and research endeavors, she aims to enhance agricultural practices and contribute to sustainable development.

Professional Profile

Education

Dr. Kobra Heidarbeigi holds a Ph.D. in Mechanical Engineering of Agricultural Machinery from the University of Tehran, where she achieved an impressive GPA of 18.83/20. Her doctoral thesis focused on implementing advanced detection systems using electronic tongue and electronic nose technology to identify saffron adulteration. Before this, she earned her M.Sc. in the same field from the University of Tehran, achieving a GPA of 17.33/20 with a thesis on vibration condition monitoring of tractor gearboxes. Dr. Heidarbeigi completed her B.Sc. in Engineering of Agricultural Machinery at Ilam University, where she graduated with a GPA of 15.57/20. Her strong academic foundation is complemented by her international experience during a sabbatical study at the University of Valladolid in Spain, where she expanded her research capabilities and knowledge in agricultural machinery.

Professional Experience

With a robust academic career that began in 2006, Dr. Kobra Heidarbeigi has amassed extensive teaching and research experience in mechanical engineering, particularly in the agricultural sector. As an associate professor at Ilam University, she has taught various undergraduate and graduate courses, including agricultural machinery, vibration analysis, and advanced engineering topics. Her research experience encompasses innovative projects aimed at improving agricultural practices through technology integration, including the development of systems for detecting food adulteration and monitoring equipment health. Dr. Heidarbeigi has collaborated on numerous research initiatives, contributing her expertise in artificial intelligence and machine learning to enhance agricultural machinery’s performance and reliability. She remains actively engaged in academia, mentoring students and guiding them through research projects that promote sustainable agricultural practices and technological advancements.

Research Interest

Dr. Kobra Heidarbeigi’s research interests lie at the intersection of mechanical engineering, agricultural machinery, and biosystems. Her primary focus includes the development and application of advanced technologies, such as electronic tongues and electronic noses, for food safety and quality control. She is also dedicated to exploring the potential of artificial intelligence and machine learning in monitoring and diagnosing agricultural machinery, contributing to improved operational efficiency and reduced downtime. Additionally, Dr. Heidarbeigi is passionate about vibration analysis and condition monitoring, particularly in agricultural equipment, to enhance its reliability and performance. Her multidisciplinary approach integrates engineering principles with agricultural challenges, aiming to develop sustainable solutions that positively impact food production and safety. By focusing on innovative methodologies, she seeks to advance the field of agricultural engineering and contribute to the well-being of the agricultural sector.

Award and Honor

Throughout her academic career, Dr. Kobra Heidarbeigi has received several prestigious awards recognizing her exceptional contributions to the field of agricultural machinery and biosystems engineering. Notably, she was awarded the best Ph.D. thesis at the University of Tehran, highlighting the significance and quality of her research work. Additionally, she received the university’s encouragement award for her ongoing commitment to research and education. Dr. Heidarbeigi also received the esteemed Prof. Hamdy Hassanin Award for excellence in graduate studies, which underscores her impact on mentoring and guiding graduate students. Her research has been supported by various grants, including the Graduated Research Challenge Fund (GRCF) from the Egyptian Academy of Science and Technology. These accolades reflect her dedication to advancing agricultural engineering and her commitment to promoting research excellence in her field.

Conclusion

In conclusion, Dr. Kobra Heidarbeigi is an exemplary candidate for the Best Researcher Award. Her strong academic background, innovative research contributions, and commitment to advancing agricultural engineering demonstrate her potential to lead and inspire in the scientific community. By addressing the identified areas for improvement, Dr. Heidarbeigi can further elevate her contributions and recognition in the field, making her a deserving recipient of this prestigious award.

Publications top noted

Detection of chlorine in potassium chloride and potassium sulfate using chemical imaging and artificial neural network

Authors: Hossein Nargesi, M., Heidarbeigi, K., Moradi, Z., Abdolahi, S.

Year: 2025

Citation: Nargesi, M. H., Heidarbeigi, K., Moradi, Z., & Abdolahi, S. (2025). Detection of chlorine in potassium chloride and potassium sulfate using chemical imaging and artificial neural network. Spectrochimica Acta – Part A: Molecular and Biomolecular Spectroscopy, 326, 125253.

The application of machine vision in the detection of adulteration in powdered biological materials

Authors: Heidarbeigi, K., Nargesi, M. H.

Year: 2024

Citation: Heidarbeigi, K., & Nargesi, M. H. (2024). The application of machine vision in the detection of adulteration in powdered biological materials. In The Future of Imaging Technology (pp. 55–70).

Quality assessment of liquids using imaging and machine learning methods

Author: Heidarbeigi, K.

Year: 2024

Citation: Heidarbeigi, K. (2024). Quality assessment of liquids using imaging and machine learning methods. In The Future of Imaging Technology (pp. 41–54).

Test and evaluation of farm machinery and equipment using imaging technology

Author: Heidarbeigi, K.

Year: 2024

Citation: Heidarbeigi, K. (2024). Test and evaluation of farm machinery and equipment using imaging technology. In The Future of Imaging Technology (pp. 87–100).

Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column

Authors: Heidarbeigi, K., Samadi, S.

Year: 2024

Citation: Heidarbeigi, K., & Samadi, S. (2024). Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column. Journal of Nuts, 15(2), 195–205.

Vibration Analysis of a Single-Cylinder Engine Fueled by Magnetized Biodiesel-Diesel Fuel Blend

Authors: Samadi, S., Heidarbeigi, K.

Year: 2023

Citation: Samadi, S., & Heidarbeigi, K. (2023). Vibration Analysis of a Single-Cylinder Engine Fueled by Magnetized Biodiesel-Diesel Fuel Blend. Romanian Journal of Acoustics and Vibration, 20(2), 167–171.

Electronic tongue as innovative instrument for detection of crocin concentration in saffron (Crocus sativus L.)

Authors: Yousefi-Nejad, S., Heidarbeigi, K., Roushani, M.

Year: 2022

Citation: Yousefi-Nejad, S., Heidarbeigi, K., & Roushani, M. (2022). Electronic tongue as innovative instrument for detection of crocin concentration in saffron (Crocus sativus L.). Journal of Food Science and Technology, 59(9), 3548–3556.

Technical efficiency, sensitivity analysis and economic assessment applying data envelopment analysis approach: A case study of date production in Khuzestan State of Iran

Authors: Hesampour, R., Hassani, M., Hanafiah, M. M., Heidarbeigi, K.

Year: 2022

Citation: Hesampour, R., Hassani, M., Hanafiah, M. M., & Heidarbeigi, K. (2022). Technical efficiency, sensitivity analysis and economic assessment applying data envelopment analysis approach: A case study of date production in Khuzestan State of Iran. Journal of the Saudi Society of Agricultural Sciences, 21(3), 197–207.

Characterization of vibration and noise pollution of SI engine fueled with magnetized ethanol–gasoline blends by time–frequency methods

Authors: Faraji, H., Heidarbeigi, K., Samadi, S.

Year: 2021

Citation: Faraji, H., Heidarbeigi, K., & Samadi, S. (2021). Characterization of vibration and noise pollution of SI engine fueled with magnetized ethanol–gasoline blends by time–frequency methods. Noise and Vibration Worldwide, 52(11), 356–364.

Jafar Milani | Agricultural and Biological Sciences | Excellence in Research

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Prof Dr. Jafar Milani | Agricultural and Biological Sciences | Excellence in Research

Food science and technology at SANRU, Iran

Prof. Dr. Jafar Mohammadzadeh Milani is a leading expert in Food Science and Technology, serving as a Full Professor at Sari Agricultural Sciences and Natural Resources University, Iran. With over two decades of academic and research experience, Dr. Milani has made significant contributions to food packaging, nanotechnology, and sustainable food production. His research focuses on biodegradable polymers, nanocomposite films, and food preservation techniques, with numerous high-impact publications in international journals. He has earned widespread recognition, including multiple “Top Researcher” and “Superior Lecturer” awards. His Scopus H-index of 24 and Google Scholar H-index of 32 reflect his influence in the scientific community. A dedicated educator and researcher, Dr. Milani’s work aligns with global sustainability goals, enhancing both theoretical understanding and practical applications in food science. He continues to collaborate internationally, advancing innovative solutions in food technology.

Professional profile

Education📚

Prof. Dr. Jafar Mohammadzadeh Milani holds an extensive academic background in Food Science and Technology. He completed his Ph.D. in 2006 from Tehran University, Iran, where his research focused on the “Investigation of rheological and functional properties of Barijeh gum.” Prior to that, he earned his M.Sc. in 2000 from the same university, with a thesis on the enzymatic browning of major fruit cultivars in Karaj. His educational journey began with a B.Sc. degree in Food Science and Technology from Ferdowsi University of Mashhad in 1997. His solid foundation in food science was further strengthened through his academic appointments, progressing from Assistant Professor in 2007 to Full Professor in 2020 at Sari Agricultural Sciences and Natural Resources University. This academic trajectory, coupled with his research in food technology, has made him a recognized leader in the field, contributing to advances in sustainable food packaging and preservation technologies.

Professional Experience🏛️

Prof. Dr. Jafar Mohammadzadeh Milani has had a distinguished professional career in academia, particularly in the field of Food Science and Technology. He began his academic journey as an Assistant Professor at Sari Agricultural Sciences and Natural Resources University (SANRU), Iran, in 2007. Over the years, he has made significant advancements in his field, being promoted to Associate Professor in 2015 and achieving the rank of Full Professor in 2020. Throughout his tenure, Dr. Milani has focused on innovative research areas such as biodegradable food packaging, nanocomposite films, and food preservation techniques. His work has led to numerous high-impact publications and collaborations with national and international researchers. In addition to his research, Dr. Milani has been recognized as a top researcher and lecturer multiple times, underscoring his influence in academia. His dedication to advancing food technology and his commitment to education have made him a key figure in the global scientific community.

Research Interest🌐

Prof. Dr. Jafar Mohammadzadeh Milani’s research interests are centered around Food Science and Technology, with a particular focus on sustainable food packaging, nanotechnology, and food preservation. He has made substantial contributions to the development of biodegradable polymers and nanocomposite materials for food packaging, aiming to reduce environmental impact and enhance food safety. His work on the functional and structural properties of natural and synthetic biopolymers, such as chitin and Barijeh gum, has led to advancements in food stability and shelf life. Dr. Milani is also deeply involved in studying innovative food preservation techniques, including high-pressure processing and advanced drying methods. His research extends to the encapsulation of bioactive compounds and antioxidants, optimizing their delivery and retention in food products. Through interdisciplinary approaches and cutting-edge technology, Dr. Milani’s research contributes to global efforts in sustainability, food security, and the development of eco-friendly solutions in the food industry.

Award and Honor🏆

Prof. Dr. Jafar Mohammadzadeh Milani has been recognized with numerous prestigious awards and honors throughout his career, reflecting his exceptional contributions to the field of Food Science and Technology. In 2023, he was named a top researcher in Iran, underscoring his national recognition for innovative research and academic excellence. He has also been honored as a superior lecturer at Sari Agricultural Sciences and Natural Resources University (SANRU) in 2022, further highlighting his dedication to education. Dr. Milani received the title of superior researcher at SANRU in 2014, 2017, and 2021, and was acknowledged as the top researcher in the province of Mazandaran in 2018. His academic achievements also extend back to his Ph.D. studies, where he was the top-ranked student in the entrance exam at Tehran University in 2000. These accolades underscore his influential role as a researcher, educator, and leader in advancing food science innovation.

Conclusion

Dr. Jafar Mohammadzadeh Milani is an outstanding candidate for the Excellence in Research Award. His exceptional academic career, high-impact publications, and numerous research awards position him as a leader in food science and technology. With a focus on expanding the practical and societal applications of his work and increasing international collaborations, Dr. Milani could further strengthen his candidacy for prestigious global recognitions. His contributions to biodegradable polymers and food packaging innovations make him a strong contender for the award, highlighting both his scientific innovation and commitment to sustainability.

Publications  top noted
  • Farokhi, N.M., Milani, J.M., Amiri, Z.R.
    • Title: Production and comparison of structural, thermal and physical characteristics of chitin nanoparticles obtained by different methods
    • Year: 2024
    • Citations: 0
  • Milani, J.M., Moammaei, S., Kharazi, S.H., Berenjestanaki, M.M.
    • Title: Pasta Drying Defects as a Novel Ingredient for Hard Dough Biscuits: Effect of Drying Temperature and Granulation on Its Functionality
    • Year: 2024
    • Citations: 1
  • Farokhi, N.M., Milani, J.M., Amiri, Z.R.
    • Title: Fabrication of nanocomposite gelatin-based film by the pickering emulsion containing nanoparticles of chitin
    • Year: 2024
    • Citations: 5
  • Ledri, S.A., Milani, J.M., Shahidi, S.-A., Golkar, A.
    • Title: Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate
    • Year: 2024
    • Citations: 5
  • Belgheisi, S., Motamedzadegan, A., Rashidi, L., Milani, J.M., Rafe, A.
    • Title: Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits
    • Year: 2024
    • Citations: 0
  • Gorji, H.N., Farahmandfar, R., Milani, J.M., Hashemi, S.M.B.
    • Title: Effect of gamma irradiation on structural properties and rheological behavior of binary biopolymer blend: A case study on guar gum-sage seed gum blends
    • Year: 2023
    • Citations: 5
  • Naeli, M.H., Milani, J.M., Farmani, J., Zargaraan, A.
    • Title: Ethyl cellulose/hydroxypropyl methyl cellulose-based oleogel shortening: Effect on batter rheology and physical properties of sponge cake
    • Year: 2023
    • Citations: 1
  • Tirgarian, B., Farmani, J., Farahmandfar, R., Milani, J.M., Van Bockstaele, F.
    • Title: Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan
    • Year: 2023
    • Citations: 0
  • Tirgarian, B., Farmani, J., Farahmandfar, R., Milani, J.M., Van Bockstaele, F.
    • Title: Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
    • Year: 2023
    • Citations: 6
  • Golkar, A., Milani, J.M., Motamedzadeghan, A., Kenari, R.E.
    • Title: Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing
    • Year: 2023
    • Citations: 10

Muhammad Moaz Khursheed | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Muhammad Moaz Khursheed | Agricultural and Biological Sciences | Best Researcher Award

Ph.D. Scholar at Institute of Soil and Environmental Sciences, University, Pakistan

Mr. Muhammad Moaz Khursheed, is a dedicated researcher and Ph.D. candidate in Soil Science at the University of Agriculture Faisalabad. He earned his Bachelor’s degree in Agriculture (B.Sc. Hons.) from the University of Sargodha in 2019, followed by a Master’s degree (M.Sc. Hons.) in Soil Sciences in 2021, achieving impressive GPAs of 3.55 and 3.65, respectively. Moaz is currently involved in a research project funded by the Higher Education Commission (HEC), focusing on the assessment of potentially toxic metals in the soil-plant-human continuum. He has published several research articles and book chapters, showcasing his expertise in sustainable agriculture and soil management. In addition to his research, he serves as a Teaching Assistant, contributing to the academic community at the University of Agriculture Faisalabad, while continuously developing his skills in soil analysis and environmental science.

Professional profile

Education📚

Mr. Muhammad Moaz Khursheed, born on June 2, 1998, holds a strong academic background in Agriculture, specializing in Soil Science. He completed his Matriculation in Science from BISE Sargodha in 2013, achieving 84.67%, and his Intermediate in Pre-Engineering in 2015, scoring 68.91%. Moaz earned his Bachelor of Science (B.Sc. Hons.) in Agriculture from the University of Sargodha in 2019, graduating with a GPA of 3.55 (75.25%). He then pursued a Master of Science (M.Sc. Hons.) in Agriculture, specializing in Soil Sciences, at the University of Agriculture Faisalabad, graduating in 2021 with a GPA of 3.65 (79.02%). Currently, he is pursuing a Ph.D. in Soil Science at the University of Agriculture Faisalabad, focusing on the assessment of potentially toxic metals in the soil-plant-human continuum and working as a Research Associate on a project funded by the Higher Education Commission (HEC).

Professional Experience🏛️

Mr. Muhammad Moaz Khursheed has gained valuable professional experience in the field of Soil Science and Agriculture. He is currently a Ph.D. candidate and Research Associate at the University of Agriculture Faisalabad, working on a project funded by the Higher Education Commission (HEC) that investigates the transmittance of potentially toxic metals in the soil-plant-human continuum. In addition to his research role, Moaz serves as a Teaching Assistant in the Institute of Soil and Environmental Sciences at the University of Agriculture Faisalabad for the Spring semester of 2024, where he supports undergraduate education and fosters student learning.  His internship at the Soil and Water Testing Laboratory in Sargodha involved practical training in soil and water analysis, enhancing his laboratory skills and knowledge of agricultural practices. Through these experiences, Moaz has developed a strong foundation in research methodologies, data analysis, and sustainable agricultural practices.

Research Interest🌐

Mr. Muhammad Moaz Khursheed’s research interests lie primarily in the field of Soil Science, with a focus on sustainable agricultural practices and environmental health. His current Ph.D. research investigates the transmittance of potentially toxic metals within the soil-plant-human continuum, assessing the associated health risks and soil quality indices in sewage-irrigated areas. Moaz has a keen interest in exploring the effects of different phosphatic fertilizers on crop growth, specifically wheat, in saline sodic soils, aiming to enhance soil fertility and crop yield. Additionally, he is engaged in understanding the implications of inorganic environmental pollution and its risks to human health. Through his research, Moaz aims to contribute to the development of effective soil management strategies that promote environmental sustainability and agricultural productivity, ensuring safe food production and soil restoration practices in Pakistan.

Award and Honor🏆

Mr. Muhammad Moaz Khursheed has been recognized for his academic excellence and contributions to the field of Agriculture and Soil Science. He was awarded a laptop through the “Chief Minister Laptop Scheme” during his Bachelor’s degree in 2017, acknowledging his outstanding performance in his studies. Moaz has also presented his research at various international conferences, including the “International Conference on Soil Pollution and Remediation,” where he showcased his work on the accumulation of cadmium in crops and its implications for food safety. His involvement in collaborative research projects and publications in reputable journals, such as the Journal of Plant Nutrition, further demonstrate his commitment to advancing scientific knowledge. These achievements reflect his dedication to academic and research excellence, positioning him as a promising researcher in his field, committed to making significant contributions to sustainable agriculture and environmental health.

Conclusion

Muhammad Moaz Khursheed demonstrates significant potential as a candidate for the Best Researcher Award. His strong academic record, relevant research experience, and publication history showcase his dedication and contributions to the field of soil science. While there are areas for improvement, particularly in expanding his research scope and enhancing professional networking, his foundational strengths position him well for continued success in research. With focused efforts on the identified areas for improvement, he could become a leading researcher in his domain and a deserving recipient of this prestigious award.

Publications top noted
  • Article in Press
    • Authors: Khursheed, M.M., Sabir, M., Ullah, S., Farooqi, Z.U.R., Ahmad Waraich, E.
    • Title: Application of different phosphatic fertilizers influences the different phosphorus fractions and morphophysiological traits of wheat in saline sodic soil.
    • Journal: Journal of Plant Nutrition
    • Year: 2024
    • Citations: 0
  • Book Chapter
    • Authors: Kareem, A., Farooqi, Z.U.R., Kalsom, A., Raza, M., Khursheed, M.M.
    • Title: Organic farming for sustainable soil use, management, food production and climate change mitigation.
    • Book Title: Sustainable Agriculture: Technical Progressions and Transitions
    • Pages: 39–59
    • Year: 2021
    • Citations: 14
  • Article
    • Authors: Ahmad, T., Naz, A., Khursheed, M., Zafar, F., Hasnain, A.
    • Title: Impacts of seasonal variations on water quality, waterborne diseases, and related health risks.
    • Journal: Desalination and Water Treatment
    • Volume: 223
    • Pages: 264–279
    • Year: 2021
    • Citations: 0

Abdulrahman Marwad | Agricultural and Biological Sciences | Best Researcher Award

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Prof Dr. Abdulrahman Marwad | Agricultural and Biological Sciences | Best Researcher Award

Prof Dr of soil science at Faculty of Agriculture , Department of Soil Science , Zagazig University, Egypt

Prof. Dr. Abd-Elrahman Mohamed Amin Ali Merwad is a distinguished Professor of Soil Science at Zagazig University, Egypt, with an extensive academic background, including a Ph.D. in Soil and Water Sciences. He has published numerous research articles, achieving an h-index of 15, reflecting his significant contributions to the field. His research focuses on soil fertility, the impact of soil amendments, and sustainable agricultural practices. He is actively involved in various projects aimed at addressing soil salinity and enhancing agricultural productivity in Egypt. Prof. Merwad has participated in numerous conferences and workshops, showcasing his expertise in soil science and environmental sustainability. He is a member of several professional societies, including the Egyptian Soil Science Society and the Organic Farming Society, and serves as a reviewer for various scientific journals. His dedication to education and research makes him a valuable asset to the academic community and a potential candidate for the Best Researcher Award.

Professional profile

Education📚

Prof. Dr. Abd-Elrahman Mohamed Amin Ali Merwad holds a distinguished academic background in Soil Science. He earned his Bachelor’s degree in Agricultural Sciences from Zagazig University in 1994, where he developed a solid foundation in agricultural practices. He furthered his education by obtaining a Master’s degree in Soil Science from the same institution in 1999, focusing on soil fertility and its implications for sustainable agriculture. Dr. Merwad completed his Ph.D. in Soil and Water Sciences at Zagazig University in 2004, conducting research that significantly contributed to understanding soil management and environmental sustainability. His educational journey reflects a commitment to advancing knowledge in soil science, and he has since become a prominent figure in the field, imparting his expertise to students and colleagues alike. Through his academic achievements, Prof. Merwad has played a vital role in promoting sustainable agricultural practices and soil conservation efforts in Egypt.

Professional Experience🏛️

Prof. Dr. Abd-Elrahman Mohamed Amin Ali Merwad has an extensive professional experience in the field of Soil Science, spanning over 20 years. He began his academic career at Zagazig University, where he currently holds a professorship. Throughout his tenure, he has engaged in various research projects focused on soil fertility, environmental sustainability, and the effects of agricultural practices on soil health. Dr. Merwad has been instrumental in enhancing the understanding of soil management techniques among farmers and agricultural stakeholders. In addition to his research contributions, he has actively participated in community outreach programs aimed at promoting sustainable agricultural practices. Dr. Merwad has also held leadership roles within academic committees, contributing to curriculum development and enhancing educational quality in his department. His dedication to teaching and mentoring students has made a significant impact on the academic community, as he guides the next generation of soil scientists through their research and career development.

Research Interest🌐

Prof. Dr. Abd-Elrahman Mohamed Amin Ali Merwad’s research interests primarily focus on Soil Science, with a keen emphasis on soil fertility, environmental sustainability, and the interplay between agricultural practices and soil health. His work explores the effects of various fertilizers and organic amendments on soil quality, aiming to develop sustainable farming practices that enhance crop productivity while preserving soil integrity. Additionally, Dr. Merwad investigates the impact of climate change on soil dynamics and nutrient cycling, seeking to understand how shifting environmental conditions affect agricultural systems. He is also interested in soil remediation techniques, focusing on methods to restore contaminated soils and improve their fertility. Through his research, Dr. Merwad aims to bridge the gap between scientific knowledge and practical application, ensuring that farmers and agricultural stakeholders can implement effective soil management strategies. His contributions significantly advance the understanding of soil management in both local and global contexts, promoting sustainable agricultural practices.

Award and Honor🏆

Prof. Dr. Abd-Elrahman Mohamed Amin Ali Merwad has received several prestigious awards and honors throughout his academic career, recognizing his contributions to the field of Soil Science. Notably, he was awarded the “Outstanding Researcher Award” from his institution, acknowledging his significant research outputs and innovations in soil fertility and environmental sustainability. Dr. Merwad’s work has also been recognized by various national and international scientific organizations, which have honored him for his commitment to advancing sustainable agricultural practices. He has served as a keynote speaker at several conferences, where his insights on soil health and management have garnered widespread acclaim. In addition to his research accolades, he has received teaching excellence awards for his engaging and impactful instruction, inspiring the next generation of soil scientists. These honors reflect his dedication to both research and education, reinforcing his role as a leading figure in the field of Soil Science.

Conclusion

Abd-Elrahman Mohamed Amin Ali Merwad demonstrates a strong candidacy for the Best Researcher Award due to his solid academic credentials, impactful research contributions, and commitment to professional development. His active engagement in conferences and editorial roles highlights his dedication to the field of soil science. Addressing areas for improvement, such as securing research funding and fostering interdisciplinary collaborations, could further elevate his contributions to agriculture and environmental sustainability. Overall, Dr. Merwad’s profile reflects the qualities and achievements that align well with the recognition provided by the Best Researcher Award.

Publication top noted
  • Title: Response of water deficit-stressed Vigna unguiculata performances to silicon, proline or methionine foliar application
    Authors: ARMA Merwad, ESM Desoky, MM Rady
    Year: 2018
    Citation: Scientia Horticulturae 228, 132-144
  • Title: Plant growth-promoting rhizobacteria: Potential improvement in antioxidant defense system and suppression of oxidative stress for alleviating salinity stress in Triticum …
    Authors: ESM Desoky, AM Saad, MT El-Saadony, ARM Merwad, MM Rady
    Year: 2020
    Citation: Biocatalysis and Agricultural Biotechnology 30, 101878
  • Title: Heavy metals-resistant bacteria (HM-RB): Potential bioremediators of heavy metals-stressed Spinacia oleracea plant
    Authors: ESM Desoky, ARM Merwad, WM Semida, SA Ibrahim, MT El-Saadony, …
    Year: 2020
    Citation: Ecotoxicology and Environmental Safety 198, 110685
  • Title: Natural biostimulants improve saline soil characteristics and salt stressed-sorghum performance
    Authors: ESM Desoky, ARM Merwad, MM Rady
    Year: 2018
    Citation: Communications in Soil Science and Plant Analysis 49 (8), 967-983
  • Title: Stimulating antioxidant defenses, antioxidant gene expression, and salt tolerance in Pisum sativum seedling by pretreatment using licorice root extract (LRE) as an organic …
    Authors: ESM Desoky, AI ElSayed, ARMA Merwad, MM Rady
    Year: 2019
    Citation: Plant Physiology and Biochemistry 142, 292-302
  • Title: Global patterns and drivers of soil dissimilatory nitrate reduction to ammonium
    Authors: Y Cheng, AS Elrys, ARM Merwad, H Zhang, Z Chen, J Zhang, Z Cai, …
    Year: 2022
    Citation: Environmental Science & Technology 56 (6), 3791-3800
  • Title: Using Moringa oleifera extract as biostimulant enhancing the growth, yield and nutrients accumulation of pea plants
    Authors: ARMA Merwad
    Year: 2018
    Citation: Journal of Plant Nutrition 41 (4), 425-431
  • Title: Physiological and biochemical mechanisms of exogenously applied selenium for alleviating destructive impacts induced by salinity stress in bread wheat
    Authors: ESM Desoky, ARMA Merwad, MF Abo El-Maati, E Mansour, SMAI Arnaout, …
    Year: 2021
    Citation: Agronomy 11 (5), 926
  • Title: Nitrogen use efficiency in spring wheat: genotypic variation and grain yield response under sandy soils condition
    Authors: E Mansour, AMA Merwad, MAT Yasin, MIE Abul-Hamid, …
    Year: 2017
    Citation: The Journal of Agricultural Science 155, 1407-1423
  • Title: Rice (Oryza Sativa L.) Tolerance to Drought Can Be Improved by Silicon Application
    Authors: MA Ibrahim, ARM Merwad, EA Elnaka
    Year: 2018
    Citation: Communications in Soil Science and Plant Analysis 49 (8), 945-957
  • Title: Improving the salinity tolerance in wheat plants using salicylic and ascorbic acids
    Authors: ESM Desoky, ARM Merwad
    Year: 2015
    Citation: Journal of Agricultural Science 7 (10), 203
  • Title: Ammonia emission from staple crops in China as response to mitigation strategies and agronomic conditions: meta-analytic study
    Authors: AI Abdo, D Shi, J Li, T Yang, X Wang, H Li, EMW Abdel-Hamed, …
    Year: 2021
    Citation: Journal of Cleaner Production 279, 123835
  • Title: Mitigation of salinity stress effects on growth, physio-chemical parameters and yield of snap bean (Phaseolus vulgaris L.) by exogenous application of glycine betaine
    Authors: ES Desoky, SA Ibrahim, AR Merwad
    Year: 2019
    Citation: International Letters of Natural Sciences 76

Lifang Xiao | Agricultural and Biological Sciences | Young Scientist Award

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Dr. Lifang Xiao | Agricultural and Biological Sciences | Young Scientist Award

Postdoc at Institute of Zoology, Guangdong Academy of Sciences, China

Dr. Lifang Xiao is a prominent researcher at the Institute of Zoology, Guangdong Academy of Sciences, specializing in entomology and paleobiology. His research focuses on plant-insect co-evolution, endophytic insect behavior, and environmental factors influencing insect herbivory. With a Ph.D. from Capital Normal University and extensive postdoctoral experience, including a visiting researcher role at the Department of Paleobiology, NMNH USA, Dr. Xiao has established a solid academic foundation. He has published numerous peer-reviewed articles in high-impact journals, contributing significantly to our understanding of fossil terrestrial ecosystems and herbivorous insect management. His work integrates interdisciplinary approaches, enhancing both ecological and practical applications in pest control. With ongoing projects and a commitment to advancing knowledge in his field, Dr. Xiao is poised to make further impactful contributions to science. His blend of research excellence and potential for mentorship positions him as a valuable asset to the scientific community.

Professional profile

Education📚

Dr. Lifang Xiao has a robust academic background in entomology and related fields. He completed his Bachelor of Arts in Biology and Geology at Gannan Normal University, Jiangxi Province, in 2015. He then earned a Master of Science in Plant Protection from Jiangxi Agricultural University between 2015 and 2018, focusing on the dynamics between plants and herbivorous insects. Dr. Xiao continued his academic journey by pursuing a Ph.D. at Capital Normal University in Beijing, where he specialized in entomology from 2018 to 2022, deepening his understanding of insect behavior and ecology. Currently, he is a Postdoctoral Fellow at the Institute of Zoology, Guangdong Academy of Sciences, where he is involved in research on Mesozoic plant-insect associations. Dr. Xiao’s education has equipped him with a comprehensive knowledge base and research skills that underpin his contributions to the fields of paleobiology and ecology.

Professional Experience🏛️

Dr. Lifang Xiao has amassed significant professional experience in entomology and paleobiology. Currently, he serves as a Postdoctoral Fellow at the Institute of Zoology, Guangdong Academy of Sciences, where he focuses on Mesozoic plant-insect associations from July 2022 to October 2024. Additionally, he is a Visiting Researcher in the Department of Paleobiology at the National Museum of Natural History (NMNH) in the USA, a position he has held since October 2023. Prior to this, he was also a Visiting Researcher at NMNH from September 2019 to July 2020, which allowed him to collaborate on international research projects. His diverse roles have enabled him to contribute extensively to the understanding of plant-insect co-evolution, environmental influences on herbivory, and pest management strategies. Dr. Xiao’s professional journey reflects his dedication to advancing scientific knowledge in his field through research, collaboration, and innovation.

Research Interest🌐

Dr. Lifang Xiao’s research interests center on the intricate relationships between plants and insects, particularly in the context of co-evolution and ecological dynamics. His primary focus is on plant-insect co-evolution as evidenced by fossil records, which provides insights into historical interactions and adaptations. He studies the behavior of endophytic insects and their interactions with plant hosts, exploring how environmental conditions influence insect herbivory. Dr. Xiao also investigates herbivorous insect pest management and control strategies, aiming to develop sustainable approaches to managing agricultural pests. Additionally, his research extends to analyzing fossil terrestrial food webs to assess ecosystem health and biodiversity over geological time. By integrating paleobiology with contemporary ecological issues, Dr. Xiao’s work contributes to a deeper understanding of insect behavior and plant interactions, with implications for conservation and agricultural practices. His interdisciplinary approach highlights the relevance of historical ecological data to modern environmental challenges.

Award and Honor🏆

Dr. Lifang Xiao has received several awards and honors that recognize his contributions to the fields of entomology and paleobiology. His research on plant-insect co-evolution and environmental influences on herbivory has garnered attention in the scientific community, reflected in his selection for competitive research positions, such as his role as a Postdoctoral Fellow at the Institute of Zoology, Guangdong Academy of Sciences. Additionally, Dr. Xiao’s work as a Visiting Researcher at the Department of Paleobiology, NMNH USA, showcases his international recognition and collaboration opportunities. He has also published numerous peer-reviewed articles in high-impact journals, which underscores his influence and expertise in his field. While specific awards are not detailed in his profile, his extensive research output and contributions to understanding fossil ecosystems and insect behavior indicate a promising trajectory that could lead to further accolades as his career progresses. Dr. Xiao’s commitment to excellence positions him as a noteworthy emerging scientist.

Conclusion

Lifang Xiao stands out as a strong candidate for the Young Scientist Award due to his impressive research contributions, diverse expertise, and solid academic background. His work on plant-insect interactions and herbivory not only adds to scientific knowledge but also has practical implications for pest management and ecosystem health. By addressing areas for improvement, such as public engagement and mentorship, he can further amplify the impact of his research. Overall, Xiao’s potential for future contributions to science and his commitment to advancing knowledge in his field make him a deserving candidate for this recognition.

Publication top noted📜
  • Middle Jurassic insect mines on gymnosperms provide missing links to early mining evolution
    Xiao, L., Labandeira, C.C., Wu, Y., Ren, D., Wang, Y.
    New Phytologist, 2024, 242(6), pp. 2803–2816.
    📚 1 Citation
  • New dusty lacewings from Upper Cretaceous amber of northern Myanmar (Neuroptera: Coniopterygidae)
    Xiao, L., Chen, Z., Ren, D., Wang, Y.
    Cretaceous Research, 2024, 154, 105755.
    📚 2 Citations
  • Insect herbivory immediately before the eclipse of the gymnosperms: The Dawangzhangzi plant assemblage of Northeastern China
    Xiao, L., Labandeira, C.C., Ren, D.
    Insect Science, 2022, 29(5), pp. 1483–1520.
    📚 15 Citations
  • Data, metrics, and methods for arthropod and fungal herbivory at the dawn of angiosperm diversification: The Rose Creek plant assemblage of Nebraska, U.S.A.
    Xiao, L., Labandeira, C.C., Dilcher, D.L., Ren, D.
    Data in Brief, 2022, 42, 108170.
    📚 8 Citations
  • The natural history of fossil insect herbivory
    Xiao, L., Lin, X., Ren, D.
    Dizhi Xuebao/Acta Geologica Sinica, 2022, 96(5), pp. 1654–1679.
    📚 1 Citation
  • Arthropod and fungal herbivory at the dawn of angiosperm diversification: The Rose Creek plant assemblage of Nebraska, U.S.A.
    Xiao, L., Labandeira, C.C., Dilcher, D.L., Ren, D.
    Cretaceous Research, 2022, 131, 105088.
    📚 16 Citations
  • Plant–insect interactions from the mid-Cretaceous at Puy-Puy (Aquitaine Basin, western France) indicates preferential herbivory for angiosperms amid a forest of ferns, gymnosperms, and angiosperms
    Santos, A.A., Xiao, L., Labandeira, C.C., Perrichot, V., Wappler, T.
    Botany Letters, 2022, 169(4), pp. 568–587.
    📚 6 Citations
  • Early Cretaceous mealybug herbivory on a laurel highlights the deep-time history of angiosperm–scale insect associations
    Xiao, L., Labandeira, C.C., Ben-Dov, Y., Dilcher, D.L., Ren, D.
    New Phytologist, 2021, 232(3), pp. 1414–1423.
    📚 7 Citations
  • Florivory of Early Cretaceous flowers by functionally diverse insects: Implications for early angiosperm pollination
    Xiao, L., Labandeira, C.C., Dilcher, D.L., Ren, D.
    Proceedings of the Royal Society B: Biological Sciences, 2021, 288(1953), 20210320.
    📚 25 Citations
  • New archidermapteran earwigs (Dermaptera) from the middle Jurassic of Inner Mongolia, China
    Xiong, S., Engel, M.S., Xiao, L., Ren, D.
    ZooKeys, 2021, (1065), pp. 125–139.
    📚 5 Citations

Richard Kindong | Agricultural and Biological Sciences | Best Researcher Award

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Assist Prof Dr. Richard Kindong | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor and Researcher at the College of Marine Living Resource Sciences and Management, China

Assist Prof Dr. Richard Kindong is a Cameroonian lecturer and research scientist at the College of Marine Living Resource Science and Management, Shanghai Ocean University, China. He holds a PhD in Fisheries Resources and Management, focusing on the biology and conservation of marine fishes, particularly vulnerable species like small pelagic fish, sharks, and tuna. His research involves stock assessment, ecological modeling, and the impacts of climate change on fisheries. He is dedicated to public education on marine conservation issues and has actively engaged in international collaboration, fostering partnerships between Chinese and West African institutions. Additionally, Dr. Kindong has secured significant research grants and is committed to mentoring graduate students. He has been recognized for his academic achievements, including awards from the Cameroonian government and Shanghai Ocean University, highlighting his contributions to fisheries science and education.

Professional profile

Education📚

Assist Prof Dr. Richard Kindong holds a distinguished academic background in fisheries and marine engineering. He earned his PhD in Fisheries Resources from Shanghai Ocean University, China, from September 2016 to July 2019. His doctoral thesis focused on developing a framework for assessing data-limited fish stocks in Dianshan Lake, showcasing his expertise in fisheries management.

Prior to his PhD, he obtained a Master of Engineering Science in Industrial Engineering from the University of Douala, Cameroon, between September 2011 and December 2013. His master’s research involved designing an ice-plant powered by a hybrid solar and generator system for fisheries conservation.

Dr. Kindong completed his Bachelor’s degree in Industrial Fishing and Marine Engineering at the University of Douala, Cameroon, from September 2008 to July 2011. His educational journey has equipped him with a solid foundation in marine sciences and engineering, enabling him to contribute significantly to fisheries research and management.

Professional Experience🏛️

Assist Prof Dr. Richard Kindong has a robust professional background in academia and research within the field of marine sciences. He currently serves as a Lecturer and Research Scientist at the College of Marine Living Resource Science and Management at Shanghai Ocean University, China, since August 2021. His responsibilities include conducting research on fisheries stock assessment, climate change impacts, and the biology of marine species, alongside teaching graduate and postgraduate students.

Previously, Dr. Kindong worked as a Postdoctoral Researcher at Shanghai Ocean University from August 2019 to July 2021, where he focused on developing management frameworks for non-targeted fish stocks. Additionally, he held a Visiting Professor position at the University of Ebolowa, Cameroon, from December 2023 to February 2024, fostering collaboration between institutions.

His extensive experience includes leading research projects, publishing in peer-reviewed journals, and promoting educational initiatives in fisheries and marine technology across Africa and China.

Research Interest🌐

Assist Prof Dr. Richard Kindong has a diverse range of research interests centered around the assessment and management of marine and freshwater fisheries resources. His primary focus lies in the biology and conservation of vulnerable marine species, particularly small pelagic fish, sharks, and small tunas. He conducts extensive studies on maturation and gonadal development, age and growth, and the impacts of fishing and climate change on reproductive biology.

Dr. Kindong’s research also delves into stock assessment methods, ecological modeling, and the development of management strategies for data-limited fisheries. He is particularly interested in modeling fish distributions and community dynamics in relation to environmental variables. Furthermore, he aims to develop and implement Management Strategy Evaluations (MSE) and fisheries ecosystem indicators. His commitment to improving fisheries management practices through rigorous data analysis and modeling underscores his contributions to sustainable marine resource conservation and management strategies.

Award and Honor🏆

Assist Prof Dr. Richard Kindong has received several awards and honors throughout his academic and professional journey, reflecting his commitment to excellence in research and education. He was recognized with Cameroon’s presidential award for best-performing university students from 2008 to 2013, highlighting his outstanding academic achievements during his formative years. In 2011, he received the Cameroon Navy-Marine Fellowship, further showcasing his dedication to marine sciences.

Dr. Kindong was awarded the 1st Academic Prize as the Best International Student at Shanghai Ocean University in 2017, emphasizing his exceptional performance during his Ph.D. studies. Additionally, he was granted an Inter-governmental PhD Scholarship award between China and Cameroon, funded by the Chinese Government Scholarship Council from 2015 to 2019, which facilitated his research and academic growth. These recognitions not only validate his expertise in fisheries resources and management but also underscore his significant contributions to the field of marine conservation and education.

Conclusion

In conclusion, Richard Kindong is a strong candidate for the Best Researcher Award due to his significant academic qualifications, relevant research contributions to marine conservation, and active engagement in education and public outreach. While there are areas for improvement, such as increasing publication output and fostering interdisciplinary collaborations, his achievements and potential for future impact in the field of fisheries science make him a deserving nominee. His work not only contributes to academic knowledge but also supports vital conservation efforts, aligning with the goals of the Best Researcher Award.

Publication top noted📜
  • Kindong, R., Sarr, O., Pandong, N.A., Zhu, J., & Dai, X. (2024). Towards sustainable exploitation of European pilchard (Sardina pilchardus) stocks off West African waters. Environmental and Sustainability Indicators, 23, 100460.
  • Konoyima, K.J., Kindong, R., & Zhu, J. (2024). A paradigm shift: using catch and abundance indices to assess the impact of tuna purse seiner FAD and FSC fishing on the stock status of little tunny in the Northeast Atlantic Ocean. Fisheries Science, 90(2), pp. 139–160.
  • Wei, X., Gao, C., Liu, Y., Kindong, R., & Wang, Y. (2024). Unveiling seasonal changes in trophic structure of fishery community in the offshore waters of southern Zhejiang Province of China: Insights from stable isotope analysis. Ecological Indicators, 159, 111672.
  • Han, D., Kindong, R., Wang, W., Tian, S., & Liu, W. (2024). Effects of jellyfish and black seabream releasing on marine ecosystems: A mass balance approach for the coastal area of southern Zhejiang, China. Ocean and Coastal Management, 248, 106948.
  • Konoyima, K.J., Kindong, R., Jiangfeng, Z., Fan, Z., & Baio, A.C. (2024). Assessing the stock status of Euthynnus alletteratus (Rafinesque 1810) exploited by tuna purse seiners in the Northeast Atlantic Ocean: implications of using the length-based Integrated Mixed Effect model. Marine Biology Research, 2024.
  • Sarr, O., Kindong, R., Sow, F.N., & Tian, S. (2023). Estimation of Atlantic bonito (Sarda sarda) stock status in the Senegalese Exclusive Economic Zone (SEEZ) from the catch-based model (CMSY) and length-based bayesian estimation (LBB) method. Regional Studies in Marine Science, 65, 103052.
  • Kindong, R., Wu, F., Sarr, O., & Zhu, J. (2023). A simulation-based option to assess data-limited fisheries off West African waters. Scientific Reports, 13(1), 15290.
  • Wang, Y., Kindong, R., Gao, C., & Wang, J. (2023). Identification of Keystone Species in Ecological Communities in the East China Sea. Fishes, 8(5), 224.

Rajiv Kumar | Agricultural and Biological Sciences | Best Researcher Award

Posted on by ScienceFather

Dr. Rajiv Kumar | Agricultural and Biological Sciences | Best Researcher Award

Principal Investigator at ICAR-Central Sheep and Wool Research Institute, India

Rajiv Kumar is a Senior Scientist in Biotechnology at ICAR-Central Sheep and Wool Research Institute, Rajasthan. With over a decade of experience, he has contributed significantly to animal biotechnology, focusing on developing disease-resistant sheep. His work on understanding the genes responsible for nematode resilience in sheep has been widely recognized. Rajiv has led several prestigious research projects and holds patents for innovative PCR-based diagnostic techniques in textiles. His dedication to biotechnology is evident through his prolific research output and national recognition. He is also passionate about preserving agrobiodiversity and has contributed to the conservation of endangered sheep breeds. Rajiv’s ability to combine academic rigor with practical applications has made him a leader in his field. 🧬🌍

Professional profile

Education📚

Rajiv Kumar’s academic journey is rooted in his deep interest in biotechnology and veterinary sciences. He earned his Ph.D. in Animal Biotechnology from the Indian Veterinary Research Institute (2006-2009), focusing on the immuno-regulatory and oncolytic potential of the Newcastle disease virus. Prior to this, he completed his M.V.Sc. in Molecular Biology and Biotechnology from G.B. Pant University of Agriculture and Technology (2004-2006), where he honed his skills in molecular techniques. Rajiv also holds a B.V.Sc. & A.H. degree from Orissa University of Agriculture and Technology (1998-2004), where he developed his foundation in veterinary sciences. His academic background provided the perfect platform for his specialized research in biotechnology, equipping him with the knowledge and skills necessary for his career in animal genetic research. 📚🔬

Professional Experience🏛️

Rajiv Kumar is currently serving as a Senior Scientist at the ICAR-Central Sheep and Wool Research Institute. He has been in this role since 2009, focusing on animal biotechnology, particularly on understanding the genes responsible for disease resistance in sheep. He has led several high-impact projects, such as “Fitness Black Box: Deciphering the Ovar-MHC Variability in Sheep Breeds of India,” funded by the Department of Science and Technology, and the ICAR-funded project on the genetic factors influencing wool traits in sheep. His work on disease resilience and conservation of endangered sheep breeds has made substantial contributions to both science and agriculture. Rajiv’s leadership in these projects highlights his ability to bridge academic research with practical, real-world solutions. 🐏🔬

Research Interest🌐

Rajiv Kumar’s research interests lie in animal biotechnology, particularly in the genetic mechanisms that contribute to disease resistance in livestock. His primary focus is on identifying genes responsible for nematode resilience in sheep, which has important implications for improving animal health and productivity. Rajiv is also keenly interested in conserving agrobiodiversity, particularly through the cryopreservation of endangered sheep breeds in India. His work is highly interdisciplinary, combining molecular biology, genetics, and biotechnology to solve critical challenges in agriculture. Rajiv is constantly exploring new techniques, such as PCR-based diagnostics, to enhance the efficiency of livestock breeding and disease management, making him a pioneer in his field. 🧬🐑

Award and Honor🏆

Rajiv Kumar has been honored with several prestigious awards throughout his career, highlighting his contributions to biotechnology and agriculture. He has received six national awards for his groundbreaking research in animal biotechnology and disease resistance in sheep. His work on genetic markers for wool traits and disease resilience has not only gained national recognition but also contributed to important advancements in the field. In addition to his national awards, Rajiv’s innovations in PCR-based diagnostic techniques for textiles have resulted in patents, further showcasing his impact. His contributions to India’s agricultural biotechnology landscape have been consistently recognized by his peers and research institutions. 🏅🔬

Conclusion

Rajiv Kumar is an excellent candidate for the Best Researcher Award, particularly due to his contributions to animal biotechnology, disease resistance in sheep, and his robust scientific output. His national recognition, leadership in research, and mentorship make him a strong contender. However, enhancing his international collaborations and editorial responsibilities would strengthen his profile further for future awards.

Publication top noted📜
  • Immunomodulation of bivalent Newcastle disease DNA vaccine induced immune response by co-delivery of chicken IFN-γ and IL-4 genes 🧬
    Authors: PM Sawant, PC Verma, PK Subudhi, U Chaturvedi, M Singh, R Kumar
    Journal: Veterinary Immunology and Immunopathology
    Year: 2011
    Citations: 79
  • In Vivo Evaluation of Hypoglycemic Activity of Aloe spp. and Identification of Its Mode of Action on GLUT-4 Gene Expression In Vitro 🌿
    Authors: R Kumar, B Sharma, NR Tomar, P Roy, AK Gupta, A Kumar
    Journal: Applied Biochemistry and Biotechnology
    Year: 2011
    Citations: 66
  • Induction of apoptosis in Vero cells by Newcastle disease virus requires viral replication, de-novo protein synthesis and caspase activation 🦠
    Authors: PV Ravindra, AK Tiwari, B Ratta, U Chaturvedi, SK Palia, PK Subudhi, R Kumar
    Journal: Virus Research
    Year: 2008
    Citations: 63
  • Velogenic Newcastle disease virus as an oncolytic virotherapeutics: In vitro characterization 🧪
    Authors: R Kumar, AK Tiwari, U Chaturvedi, GR Kumar, AP Sahoo, RS Rajmani
    Journal: Applied Biochemistry and Biotechnology
    Year: 2012
    Citations: 54
  • Rapid detection of Mannheimia haemolytica in lung tissues of sheep and from bacterial culture 🐑
    Authors: J Kumar, SK Dixit, R Kumar
    Journal: Veterinary World
    Year: 2015
    Citations: 52
  • Genetic polymorphism of growth hormone gene in native sheep breeds of India 🧬
    Authors: R Kumari, R Kumar, AS Meena, B Jyotsana, LLL Prince, S Kumar
    Journal: Indian Journal of Small Ruminants
    Year: 2014
    Citations: 47
  • Sheep and goat production: Basic differences, impact on climate and molecular tools for rumen microbiome study 🌍🐏
    Authors: AR Agrawal, SA Karim, R Kumar, A Sahoo, PJ John
    Journal: International Journal of Current Microbiology and Applied Sciences
    Year: 2014
    Citations: 46
  • Canine parvovirus type 2a (CPV-2a)-induced apoptosis in MDCK involves both extrinsic and intrinsic pathways 🐕
    Authors: J Doley, LV Singh, GR Kumar, AP Sahoo, L Saxena, U Chaturvedi, R Kumar
    Journal: Applied Biochemistry and Biotechnology
    Year: 2014
    Citations: 33
  • Rapid detection of Corynebacterium pseudotuberculosis in clinical samples from sheep 🧫
    Authors: J Kumar, BN Tripathi, R Kumar, GG Sonawane, SK Dixit
    Journal: Tropical Animal Health and Production
    Year: 2013
    Citations: 33
  • Diagnosis and prevalence of ovine pulmonary adenocarcinoma in lung tissues of naturally infected farm sheep 🐑
    Authors: GG Sonawane, BN Tripathi, R Kumar, J Kumar
    Journal: Veterinary World
    Year: 2016
    Citations: 28
  • Epidemiological, bacteriological and molecular studies on caseous lymphadenitis in Sirohi goats of Rajasthan, India 🐐
    Authors: J Kumar, F Singh, BN Tripathi, R Kumar, SK Dixit, GG Sonawane
    Journal: Tropical Animal Health and Production
    Year: 2012
    Citations: 27
  • HN protein of Newcastle disease virus induces apoptosis through SAPK/JNK pathway 🧬
    Authors: RS Rajmani, RK Gandham, SK Gupta, AP Sahoo, PK Singh, R Kumar
    Journal: Applied Biochemistry and Biotechnology
    Year: 2015
    Citations: 26
  • Molecular Docking Studies with Rabies Virus Glycoprotein to Design Viral Therapeutics 🧬
    Authors: NR Tomar, V Singh, SS Marla, R Chandra, R Kumar, A Kumar
    Journal: Indian Journal of Pharmaceutical Sciences
    Year: 2010
    Citations: 25
  • In-vitro Characterization and Evaluation of Apoptotic Potential of Bicistronic Plasmid Encoding HN Gene of Newcastle Disease Virus and Human TNF-α 🧫
    Authors: RS Rajmani, PK Singh, G Ravi Kumar, S Saxena, LV Singh, R Kumar
    Journal: Animal Biotechnology
    Year: 2015
    Citations: 19