Srinivasu Pathakakula | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Srinivasu Pathakakula | Agricultural and Biological Sciences | Best Researcher Award

Research Scholar at HC & RI, Tamil Nadu Agricultural University, India

Mr. Srinivasu Pathakakula is a dedicated and accomplished researcher in the field of Horticulture, with a specialization in Plantation, Spices, Medicinal, and Aromatic Crops. Currently pursuing his Ph.D. at Tamil Nadu Agricultural University, he has consistently demonstrated academic excellence and research acumen, earning multiple prestigious awards including the Best M.Sc. Thesis Award and the Dr. M.H. Marigowda Young Horticulture Scientist Award. With a strong publication record spanning research articles, review papers, book chapters, and authored books, Mr. Srinivasuā€™s contributions cover diverse areas such as pollen preservation, mutation breeding, sustainable horticulture, and advanced breeding techniques like CRISPR/Cas9. His active participation in national and international conferences, combined with hands-on training in modern agricultural techniques, highlights his commitment to practical and applied research. Passionate about sustainable agricultural development, Mr. Srinivasu continues to make impactful contributions to horticultural science, demonstrating leadership, innovation, and dedication to advancing the field.

Professional ProfileĀ 

Education

Mr. Srinivasu Pathakakula has pursued his education with a strong focus on horticulture, building a solid academic foundation across multiple prestigious institutions. He is currently pursuing his Ph.D. in Horticulture, specializing in Plantation, Spices, Medicinal, and Aromatic Crops at the Horticultural College and Research Institute, Tamil Nadu Agricultural University (TNAU), Coimbatore, where he has maintained an impressive academic record with 88% in his coursework. He completed his M.Sc. in Horticulture from Dr. Y.S.R. Horticultural University, Tadepalligudem, securing 80.2%, further honing his expertise in the same specialization. His undergraduate degree, B.Sc. (Horticulture), was also from Dr. Y.S.R. Horticultural University, where he achieved 77.8%, demonstrating his consistent academic excellence. His academic journey began with strong performances in both Intermediate and Secondary education, scoring 88% and 77.9%, respectively. His educational path reflects a focused commitment to mastering horticultural science, with an emphasis on research, practical application, and sustainable agricultural development.

Professional Experience

Mr. Srinivasu Pathakakula has gained extensive professional experience through his active involvement in research, training programs, and collaborative projects in the field of horticulture. With a specialization in Plantation, Spices, Medicinal, and Aromatic Crops, he has worked on impactful projects such as the Impact Assessment Study on Chilli Farm Value Chain Development with ITC Limited, showcasing his ability to bridge research and field-level applications. His expertise extends to pollen preservation techniques, mutation breeding, and crop improvement, with hands-on experience in advanced research methodologies. He has actively participated in national and international conferences, presenting his findings and securing multiple awards for oral presentations. Additionally, Mr. Srinivasu has undergone specialized training in cocoa cultivation, value addition, and analytical techniques like TLC/HPTLC, further strengthening his technical skills. His professional journey reflects a balanced blend of academic research, practical field exposure, and skill development, positioning him as a well-rounded horticulture professional committed to sustainable agricultural advancements.

Research Interest

Mr. Srinivasu Pathakakulaā€™s research interests lie at the intersection of crop improvement, sustainable horticulture, and advanced breeding techniques with a particular focus on Plantation, Spices, Medicinal, and Aromatic Crops. His passion for exploring innovative solutions to enhance crop productivity, resilience, and quality is evident in his work on pollen preservation, mutation breeding, and phytochemical profiling. He is particularly interested in the application of biotechnology tools, including CRISPR/Cas9 genome editing, to accelerate genetic improvements in horticultural crops. Additionally, his research explores climate-resilient agriculture, emphasizing sustainable farming practices and the utilization of underexploited crops for enhanced biodiversity and farmer livelihoods. Mr. Srinivasu also actively studies the value chain development and post-harvest management of spice and medicinal crops, aiming to improve processing techniques, value addition, and market linkages. Through his diverse research pursuits, he aims to contribute to food security, climate adaptation, and enhanced income generation for farmers, aligning with national and global sustainability goals.

Awards and Honors

Mr. Srinivasu Pathakakula has been recognized for his outstanding contributions to horticultural research and academics through numerous awards and honors at both national and international levels. His exceptional research capabilities earned him the prestigious Best M.Sc. Thesis Award at an International Conference on Holistic Innovation and Technological Advances for Sustainable Agriculture. He was also honored with the Dr. M.H. Marigowda Young Horticulture Scientist Award, showcasing his potential as a promising researcher in the field. Further demonstrating his research excellence, Mr. Srinivasu received Best Oral Presentation Awards at national conferences such as the Technology Intervention for Prospects of Agriculture in India and the Society of Krishi Vigyanā€™s National Seminar. Beyond research, his versatility and leadership skills were acknowledged through awards for sports and cultural performances during his academic tenure. These accolades highlight his dedication, innovative mindset, and consistent pursuit of excellence, reinforcing his position as a committed and well-rounded horticulture professional.

Research Skills

Mr. Srinivasu Pathakakula possesses a diverse and advanced set of research skills that spans the fields of plantation, spices, medicinal, and aromatic crops. His expertise covers experimental design, field trials, data collection, and statistical analysis, ensuring scientific rigor and accuracy in his research outcomes. He has demonstrated proficiency in pollen viability studies, mutation breeding techniques, phytochemical profiling, and advanced breeding tools such as CRISPR/Cas9, enabling him to contribute to both crop improvement and biotechnological advancements. Additionally, Mr. Srinivasu is skilled in laboratory techniques including TLC/HPTLC analysis, molecular marker studies, and biochemical assays, which he has applied to enhance his research outputs. His data analysis skills, particularly using SPSS and MS Excel, allow him to effectively interpret research findings and present them in scientific forums. With strong scientific writing abilities, Mr. Srinivasu has successfully published research articles, reviews, book chapters, and popular articles, showcasing his well-rounded research aptitude and commitment to advancing horticultural science.

Conclusion

  • Srinivasu Pathakakulaā€™s profile strongly supports his nomination for a Best Researcher Award.
  • His academic excellence, extensive research output, publication record, awards, and practical horticulture expertise demonstrate his exceptional contribution to horticulture research.
  • While enhancing international collaborations, securing independent grants, and documenting industry linkages or patents could further enrich his profile, his current achievements already position him as a top contender for a Best Researcher Award.

Publications Top Noted

1. Mutation Breeding on Medicinal Solanum Species: Advances, Applicability and Challenges

Authors: S. Pathakakula, N. Lakshmanan, S. Thiruvenkatasamy, G. Subramaniam, and others
Year: 2024
Citation: Pathakakula S., Lakshmanan N., Thiruvenkatasamy S., Subramaniam G., et al. (2024). Mutation Breeding on Medicinal Solanum Species: Advances, Applicability and Challenges. Plant Breeding.
Note: NAAS Rating: 8.1 (Journal)

2. Exploring the Potential and Opportunities of Nutmeg Pericarp in Functional Foods

Authors: P. Srinivasu, M. Kalpana, V. Aparna
Year: Not specifically mentioned (presumed 2024 based on context)
Citation: Srinivasu P., Kalpana M., Aparna V. (2024). Exploring the Potential and Opportunities of Nutmeg Pericarp in Functional Foods. (Exact publication source not provided ā€“assumed book chapter or conference paper).

3. A Critical Review on Fostering Community Involvement in Sustainable Horticulture Initiatives

Authors: P. Srinivasu, S. Parkavi, P. Ragul, N. Panotra, D. Thrilekha, L. Upadhyay, and others
Year: 2024
Citation: Srinivasu P., Parkavi S., Ragul P., Panotra N., Thrilekha D., Upadhyay L., et al. (2024). A Critical Review on Fostering Community Involvement in Sustainable Horticulture Initiatives. Journal of Scientific Research and Reports, 30(8):394-404.
NAAS Rating: 5.17

4. Chapter: Nanotechnology in Enhancing Shelf-Life of Horticultural Produce

Authors: R.M. Muchhadiya, E.B.A. Langoo, A. Kumar, L. Jena, S. Pathakakula
Year: 2024
Citation: Muchhadiya R.M., Langoo E.B.A., Kumar A., Jena L., Pathakakula S. (2024). Nanotechnology in Enhancing Shelf-Life of Horticultural Produce. In Frontiers in Horticulture Sustainability, pp. 125. Ninetales Publishings. ISBN: 978-81-972354-3-6.

5. Chapter: Examining Organic Horticulture Ideas and Methods

Authors: P.P. Khandagale, D.S. Thorave, M. Patel, S.S. Kansara, P.R. Patel
Year: 2024
Citation: Khandagale P.P., Thorave D.S., Patel M., Kansara S.S., Patel P.R. (2024). Examining Organic Horticulture Ideas and Methods. In Frontiers in Horticulture Sustainability Vol II, pp. 226. Ninetales Publishings. ISBN: 978-81-972354-3-6.

6. Frontiers in Horticulture Sustainability Vol II (Book Contribution)

Authors: M.S. Pathakakula, M. Parkavi, M.P. Ragul, M.S.W. Haokip
Year: 2024
Citation: Pathakakula M.S., Parkavi M., Ragul M.P., Haokip M.S.W. (2024). Frontiers in Horticulture Sustainability Vol II. Ninetales Publishings. ISBN: 978-81-972354-3-6.

7. Analysis of Medicinal Properties of the CO-1 Cultivar of Fenugreek Leaf Oil by GC-MS Metabolite Profiling

Authors: B.C. Akhilraj, A. Pooja, P. Ragul, S. Parkavi, V. Isha, P. Srinivasu, and others
Year: 2023
Citation: Akhilraj B.C., Pooja A., Ragul P., Parkavi S., Isha V., Srinivasu P., et al. (2023). Analysis of medicinal properties of the Co-1 cultivar of fenugreek leaf oil by GC-MS metabolic profiling. Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 25(4): 77-81.
NAAS Rating: 5.25

8. Chapter-11: Cultivation Practices of Kokum

Authors: P. Ragul, P. Srinivasu
Year: 2024
Citation: Ragul P., Srinivasu P. (2024). Cultivation Practices of Kokum. In Un-utilized Fruit Crops of Tropics and Sub-tropics, SR Edu Publications.

9. Ripening Mechanism in Black Pepper

Author: P. Srinivasu
Year: 2023
Citation: Srinivasu P. (2023). Ripening Mechanism in Black Pepper. In Advances in Horticulture and Allied Sciences – Volume 2, Royal Book Publishing.

10. Seasonal Influence on Pollen Yield of Different Coconut Varieties in Coastal Andhra Pradesh

Authors: P. Srinivasu, M. Kalpana, V. Aparna, L. Naram Naidu, M. Paratpararao
Year: 2022
Citation: Srinivasu P., Kalpana M., Aparna V., Naram Naidu L., Paratpararao M. (2022). Seasonal Influence on Pollen Yield of Different Coconut Varieties in Coastal Andhra Pradesh. Biological Forum ā€“ An International Journal, 14(3): 1222-1225.
NAAS Rating: 5.24

Yanfang Liu | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Yanfang Liu | Agricultural and Biological Sciences | Best Researcher Award

Deputy Director at Institute of Edible Fungi, Shanghai, China

Prof. Dr. Yanfang Liu is a distinguished researcher and academic leader in the field of edible and medicinal fungi. She serves as the deputy director of the Processing Technology Research Laboratory at the Edible Fungi Research Institute of the Shanghai Academy of Agricultural Sciences. Dr. Liuā€™s research primarily focuses on polysaccharides and functional components in fungi, with particular interest in structural characterization, activity evaluation, and quality control. She has published extensively in prominent journals and is an influential figure in various academic societies, holding leadership roles in the Chinese Mycological Society and the Chinese Society of Food Science and Technology. Additionally, Dr. Liu has contributed significantly to the academic community as a reviewer for several SCI journals and has international experience as a visiting scholar at the Guelph Food Research Center in Canada.

Professional ProfileĀ 

Education

Dr. Liu holds a strong educational background that complements her extensive research expertise. She earned her academic qualifications through rigorous studies and professional development. In addition to her academic degrees, Dr. Liu has expanded her knowledge globally with international exposure, notably her time as a visiting scholar at the Guelph Food Research Center. This experience enriched her perspective and advanced her research approach in the areas of food science and technology, specifically in edible fungi and polysaccharide research. Her solid foundation in education, combined with her leadership roles in various academic societies, reinforces her standing as a respected scholar in her field.

Professional Experience

Dr. Liuā€™s professional experience spans leadership, research, and academic roles. She is the deputy director of the Processing Technology Research Laboratory at the Edible Fungi Research Institute of the Shanghai Academy of Agricultural Sciences, where she leads cutting-edge research in the area of edible fungi. In addition to her research roles, Dr. Liu serves as a masterā€™s supervisor at Shanghai Ocean University and Shanghai University of Technology, guiding the next generation of food science professionals. Her expertise extends beyond research into academic service as a reviewer for prestigious journals and an editorial board member. She is also actively involved in professional societies, holding leadership roles such as deputy director of the Medicinal Fungi Committee of the Chinese Edible Fungi Association. Her leadership and dedication to her profession have established her as a key figure in food science and mycology.

Research Interest

Dr. Yanfang Liuā€™s research primarily focuses on the structural characterization, activity evaluation, and quality control methods of polysaccharides and other functional components in edible and medicinal fungi. Her work delves into the intricate relationships between the structure and biological activity of these compounds, with a specific emphasis on their potential health benefits. Dr. Liuā€™s research has profound implications in various areas, including anti-hyperuricemia, anti-tumor activities, and improving gut microbiota. She also investigates the preparation technology of these functional components, aiming to optimize their applications in food and medicine. Through her work, Dr. Liu has contributed significantly to understanding the therapeutic potential of fungal polysaccharides and continues to lead groundbreaking studies on their biological and pharmacological properties.

Awards and Honors

Throughout her career, Dr. Yanfang Liu has received numerous awards and honors recognizing her outstanding contributions to food science and mycology. Her leadership and research have made a lasting impact on the scientific community, and she has been acknowledged for her excellence through various positions of responsibility. Dr. Liuā€™s roles as deputy director of multiple committees within the Chinese Mycological Society and the Chinese Society of Food Science and Technology further highlight her recognition in the field. Additionally, her academic achievements have been celebrated through prestigious fellowships and the recognition of her published work in high-impact scientific journals. These accolades serve as a testament to her exceptional commitment to advancing research on edible and medicinal fungi, making her a leading figure in her area of expertise.

Conclusion

Prof. Dr. Yanfang Liu is an exceptionally qualified candidate for the Best Researcher Award. Her leadership, international experience, and contributions to functional components in edible and medicinal fungi demonstrate the depth and breadth of her research impact. Her work continues to shape significant advancements in the field of food science and technology, and her service to the academic community further strengthens her candidacy. With minor improvements in public engagement and broader interdisciplinary collaboration, she can further amplify her researchā€™s reach and impact. Overall, she is an outstanding candidate deserving of the Best Researcher Award.

Publications Top Noted

  • Article: A screening strategy for bioactive peptides from enzymolysis extracts of Lentinula edodes based on molecular docking and molecular dynamics simulation
    Authors: Chen, D., Shen, X., Chen, W., … Li, W., Yang, Y.
    Journal: Journal of Future Foods, 2025, 5(4), pp. 388ā€“397
    Citations: 0
  • Article: Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
    Authors: Guo, J., Tang, C., Liu, Y., … Feng, J., Zhang, J.
    Journal: Food Chemistry, 2025, 471, 142759
    Citations: 0
  • Article: Anti-hyperuricemia effects of a polysaccharide-protein complex from Lentinula edodes mediated by gut-kidney axis
    Authors: Xiong, X., Liu, P., Liu, L., … Yan, M., Liu, Y.
    Journal: International Journal of Biological Macromolecules, 2025, 293, 139370
    Citations: 0
  • Article: Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes
    Authors: Li, X., Yang, Y., Li, W., … Chen, W., Li, J.
    Journal: Science and Technology of Food Industry, 2025, 46(3), pp. 304ā€“312
    Citations: 0
  • Article: Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues
    Authors: Chen, S., Liu, L., Feng, J., … Liu, Y., Guo, Q.
    Journal: Science and Technology of Food Industry, 2025, 46(1), pp. 61ā€“69
    Citations: 0
  • Article: A comprehensive review on the structure-activity relationships and applications of Ī²-D-glucans
    Authors: Luo, Y., Geng, J., Feng, J., … Liu, Y., Guo, Q.
    Journal: Bioactive Carbohydrates and Dietary Fibre, 2024, 32, 100460
    Citations: 0
  • Article: In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of oat Ī²-glucan
    Authors: Zhang, J., Liu, H., Yin, S., … Guo, Q., Liu, Y.
    Journal: Bioactive Carbohydrates and Dietary Fibre, 2024, 32, 100432
    Citations: 0
  • Article: Effect and Mechanism of Cordyceps militaris Extract on Lowering Uric Acid in Hyperuricemia Rats
    Authors: Xiong, X.-Y., Liu, L.-P., Feng, J., … Liu, P., Liu, Y.-F.
    Journal: Biotechnology Bulletin, 2024, 40(11), pp. 34ā€“46
    Citations: 0
  • Article: Effect of Adding Different Proportions of Black Fungus on the Brewing Characteristics of Youtang Rice Roasting Powder
    Authors: Yang, R., Tang, J., Zhao, Q., … Chen, H., Bai, J.
    Journal: Journal of the Chinese Cereals and Oils Association, 2024, 39(11), pp. 37ā€“45
    Citations: 0
  • Article: Physicochemical properties of polysaccharides from Hericium erinaceus by steam explosion pretreatment and its effects on human gut microbiota
    Authors: Chen, S., Zhang, F., Liu, L., … Guo, Q., Liu, Y.
    Journal: Food Hydrocolloids, 2024, 156, 110365
    Citations: 1

 

 

 

Chaline Phiphattanaphiphop | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Chalinee Phiphattanaphiphop | Agricultural and Biological Sciences | Best Researcher Award

Lecturer at Faculty of Engineering , Chiang Mai University, Thailand

Chalinee Phiphattanaphiphop is a Ph.D. candidate in the Department of Industrial Engineering at Chiang Mai University, specializing in microfluidic systems, semen analysis, and microfabrication. Her research focuses on innovative technologies, such as lab-on-a-chip devices and MEMS (Micro-Electro-Mechanical Systems), to improve biological analysis and reproductive technologies. Chalinee has made significant contributions to microfluidic applications in dairy farming, particularly for detecting mastitis and separating white blood cells in raw milk. She has also worked extensively on sperm selection technologies for livestock, aiming to enhance productivity in the reproductive sector. Her published works are widely recognized in the fields of microfluidics and reproductive science.

Professional ProfileĀ 

  • Google Scholar
  • Scopus Profile
  • ORCID Profile

Education

Chalinee Phiphattanaphiphop is currently pursuing a Ph.D. in Industrial Engineering at Chiang Mai University, where she has developed a strong foundation in microfluidics, microfabrication, and sensor technologies. Her academic journey has been centered on the application of these fields to biological and agricultural systems. Before pursuing her Ph.D., Chalinee obtained a comprehensive education in engineering, equipping her with essential skills in research and development, which she applies in her current doctoral work.

Professional Experience

Chalinee Phiphattanaphiphop’s professional experience includes extensive research in the application of microfluidic systems for biological analysis and assisted reproductive technologies. As a researcher at Chiang Mai University, she has contributed to multiple high-impact projects, including the development of microfluidic devices for sperm sorting and mastitis detection in dairy cows. She has collaborated with experts in industrial engineering, biology, and agriculture to create cutting-edge technologies aimed at improving the efficiency and sustainability of livestock production. Her work is pivotal in advancing the intersection of engineering and biological sciences.

Research Interest

Chalinee Phiphattanaphiphop’s research interests lie at the intersection of microfluidics, bioengineering, and reproductive technologies. Her work primarily focuses on the development of microfluidic devices for biological analysis, including sperm selection and semen evaluation. She is particularly interested in the application of lab-on-a-chip technologies for precision reproductive systems, with an emphasis on improving the efficiency and accuracy of sperm sorting for livestock breeding. Additionally, Chalinee explores the use of microfluidic systems in agricultural and biomedical fields, such as detecting mastitis in dairy cows and sorting white blood cells in raw milk. Her research contributes to enhancing productivity in the agricultural sector and advancing reproductive health technologies through innovative engineering solutions.

Awards and Honors

Chalinee Phiphattanaphiphop has received recognition for her groundbreaking research and contributions to the field of microfluidics and reproductive technologies. Her work on microfluidic devices for sperm sorting and mastitis detection has earned her opportunities to present at leading scientific conferences. While specific awards are not listed, her high-impact publications, collaborations with experts, and contributions to the development of novel technologies showcase her expertise and dedication to advancing both academic and practical applications of microfluidic systems in the biological sciences. Chalinee’s research continues to have a meaningful impact on the development of precision engineering solutions for reproductive health and agricultural productivity.

Publications Top Noted

  • “The optimal solution of microfluidic device for separating white blood cells in raw milk”
    • Authors: Juckapong Keawkaew, Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Trisadee Khamlor
    • Year: 2025
    • Journal: Sensors and Actuators A: Physical
    • Citation: 0 citations
  • “Fabrication of spectroscopic microfluidic chips for mastitis detection in raw milk”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Wasawat Nakkiew, Rungrueang Phatthanakun, Trisadee Khamlor
    • Year: 2023
    • Journal: Scientific Reports
    • Citation: 7 citations
  • “Antibody-Conjugated Magnetic Beads for Sperm Sexing Using a Multi-Wall Carbon Nanotube Microfluidic Device”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Thananut Wanta, Trisadee Khamlor, Rungrueang Phatthanakun
    • Year: 2022
    • Journal: Micromachines
    • Citation: 3 citations
  • “A Microfluidic Sensor for Single Cell Detection and Counting Bull Sperms Cell”
    • Authors: Chalinee Phiphattanaphiphop, Rungrueang Phatthanakun, Komgrit Leksakul
    • Year: 2022
    • Conference: BMEiCON 2022 – 14th Biomedical Engineering International Conference
    • Citation: 0 citations
  • “A novel microfluidic chip-based sperm-sorting device constructed using design of experiment method”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Trisadee Khamlor
    • Year: 2020
    • Journal: Scientific Reports
    • Citation: 23 citations
  • “Multiwalled Carbon Nanotubes in Microfluidic Chip for the Separation of X- And Y-Sperm Based on a Photolithography Technique”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Mohammad M. Rana, Hiroshi Suzuki
    • Year: 2020
    • Journal: Journal of Microelectromechanical Systems
    • Citation: 4 citations
  • “Real-time single cell monitoring: Measurement and counting of motile sperm using LCR impedance-integrated microfluidic device”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Arak Suthummapiwat
    • Year: 2019
    • Journal: Micromachines
    • Citation: 4 citations

Ali Rafe | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Ali Rafe | Agricultural and Biological Sciences | Best Researcher Award

Full Professor at Research Institute of Food Science and Tehcnology, Iran

Dr. Ali Rafe is an accomplished researcher with a Ph.D. in food engineering and extensive experience in food science and technology. He has worked internationally, including as a postdoctoral researcher at WWU MĆ¼nster under the prestigious George Foster Fellowship and has held faculty positions at the Research Institute of Food Science & Technology (RIFST) in Mashhad, Iran. His research primarily focuses on food rheology, hydrocolloids, and encapsulation, with numerous peer-reviewed publications in high-impact journals. Dr. Rafe has contributed significantly to the academic community, having been recognized with awards such as the George Foster Research Fellowship from the Alexander von Humboldt Foundation. In addition to his academic achievements, he has industry experience in quality control and technical supervision, further bridging the gap between research and practical application. His work is internationally recognized, and he continues to mentor students and lead research initiatives in food science and technology.

Professional Profile

Education

Dr. Ali Rafe’s educational journey is rooted in food science and engineering. He completed his Ph.D. in Food Engineering at Ferdowsi University of Mashhad (FUM) in Iran, where his dissertation focused on the rheological, thermal, and structural properties of Ī²-Lactoglobulin-Basil Seed Hydrocolloid mixtures. Prior to that, he obtained an M.Sc. in Food Science and Technology from FUM, specializing in membrane processes for the degumming, bleaching, and refining of crude canola oil. He also holds a B.Sc. in Food Science and Technology from the University of Tabriz, Iran. His academic pursuits were further complemented by a research scholar position at North Carolina State University (NCSU), USA, in 2011-2012, and a postdoctoral role at WWU MĆ¼nster, Germany, as part of the George Foster Fellowship awarded by the Alexander von Humboldt Foundation.

Professional Experience

Dr. Ali Rafe has an extensive professional background in both academia and industry. He is currently a Full Professor at the Research Institute of Food Science & Technology (RIFST) in Mashhad, Iran, where he has contributed to advancing research and teaching since 2011. Before achieving this role, he served as an Assistant Professor and Associate Professor at the same institution. Dr. Rafe has also worked as a research scholar at North Carolina State University (NCSU) in the United States and as a postdoctoral researcher at WWU MĆ¼nster in Germany under the prestigious George Foster Fellowship from the Alexander von Humboldt Foundation. Additionally, he has experience as a part-time lecturer in various universities, teaching subjects such as food technology and quality control. His industry experience includes roles in technical responsibility and quality control at Nutricia-Mashhad Milk Powder and as a lab responsible in the edible oil industry, where he gained hands-on expertise in food production and quality management.

Research Interest

Dr. Ali Rafe’s research interests are primarily focused on food engineering, with a particular emphasis on food rheology, hydrocolloids, and encapsulation technologies. His work explores the rheological, thermal, and structural properties of food systems, particularly the interactions between proteins, polysaccharides, and other food ingredients. He investigates the potential of complex coacervates and their applications in encapsulation for controlled-release delivery systems, which are crucial for improving the stability and bioavailability of bioactive compounds in food products. Additionally, Dr. Rafe’s research delves into the design and optimization of food processing techniques, including membrane processes and food texture analysis, with the goal of enhancing the quality, functionality, and nutritional value of food products. His interdisciplinary approach combines fundamental food science with practical applications, bridging academic research with industry needs.

Award and Honor

Dr. Ali Rafe has received numerous prestigious awards and honors throughout his career, reflecting his excellence in research and contribution to the field of food science and technology. Notably, he was awarded the George Foster Research Fellowship by the Alexander von Humboldt Foundation, a highly esteemed international recognition that highlights his exceptional research in food engineering. This fellowship allowed him to further his academic and research endeavors at WWU MĆ¼nster in Germany. In addition to this, his work has been acknowledged through various academic awards, grants, and recognition from professional organizations in the food science community. These honors underscore his reputation as a leading researcher and scholar in his field, further enhancing his contributions to both academia and industry.

Conclusion

Dr. Ali Rafe is a highly qualified researcher with a strong academic, research, and industry background. His publication record, international experience, and previous awards make him a strong candidate for the Best Researcher Award. If he can further highlight leadership in research projects, innovation (patents), and funding achievements, his nomination will be even more compelling.

Publications Top Noted

  • Title: Preparation and characterization of zein-kappa carrageenan complex for encapsulation of saffron, and in vitro controlled release study
    Authors: Ardestani, F., Asl, A.H., Rafe, A., Miao, S.
    Year: 2025
    Journal: Food Hydrocolloids
    Volume: 162
    Article ID: 110816
    Citations: 0
  • Title: Impact of pH on the Physicochemical, Structural, and Techno-Functional Properties of Sesame Protein Isolate
    Authors: Ghorbani, A., Rafe, A., Hesarinejad, M.A., Lorenzo, J.M.
    Year: 2025
    Journal: Food Science and Nutrition
    Volume: 13(1)
    Article ID: e4760
    Citations: 0
  • Title: Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract
    Authors: Ardestani, F., Haghighi Asl, A., Rafe, A.
    Year: 2024
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 11(1)
    Page: 118
    Citations: 3
  • Title: Complex coacervate of wheat germ protein/high methoxy pectin in encapsulation of d-limonene
    Authors: Jamshidian, H., Rafe, A.
    Year: 2024
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 11(1)
    Page: 60
    Citations: 5
  • Title: Comparison effects of PEF and SC-CO2 treatments on lycopene, Ī²-carotene, lutein, Ī²-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits
    Authors: Belgheisi, S., Motamedzadegan, A., Rashidi, L., Milani, J.M., Rafe, A.
    Year: 2024
    Journal: Food Science and Nutrition
    Volume: 12(10)
    Pages: 8233ā€“8242
    Citations: 0
  • Title: Phase Separation Behavior of Apple Pectin/Wheat Germ Protein Complex Coacervates
    Authors: Jamshidian Ghale Shahi, H., Rafe, A., Emadzadeh, B., Shekarchizadeh, H.
    Year: 2024
    Journal: Journal of Research and Innovation in Food Science and Technology
    Volume: 13(3)
    Pages: 171ā€“180
    Citations: 0
  • Title: Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects and melting attributes
    Authors: Dara, A., Naji-Tabasi, S., Feizy, J., Fooladi, E., Rafe, A.
    Year: 2024
    Journal: Current Research in Food Science
    Volume: 9
    Article ID: 100811
    Citations: 0
  • Title: Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization
    Authors: Dara, A., Feizy, J., Naji-Tabasi, S., Fooladi, E., Rafe, A.
    Year: 2023
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 10(1)
    Page: 93
    Citations: 7
  • Title: Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars
    Authors: Ataollahi Eshkour, M., Ghorbani-HasanSaraei, A., Rafe, A., Shahidi, S.-A., Naghizadeh Raeisi, S.
    Year: 2023
    Journal: Foods
    Volume: 12(15)
    Page: 2970
    Citations: 0
  • Title: Dynamic rheological properties of sesame protein dispersions
    Authors: Rafe, A., Seddighi, R., Mousavi, M., Bastan, E.
    Year: 2023
    Journal: Legume Science
    Volume: 5(2)
    Article ID: e177
    Citations: 3

 

 

Imaneh Goli | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Imaneh Goli | Agricultural and Biological Sciences | Best Researcher Award

Post-doc candidate at University of LiĆØge, Belgium

Dr. Imaneh Goli is a postdoctoral researcher at the University of LiĆØge, Belgium, specializing in agricultural extension, climate change adaptation, and sustainable rural development. She holds a Ph.D. in Agricultural Extension and Education from Tehran Science and Research Branch, Islamic Azad University, and has an extensive background in environmental and food security research. Dr. Goliā€™s work focuses on climate-smart agriculture, resilience, and the socioeconomic impacts of climate change on rural communities, particularly women. She has contributed to high-impact publications in journals like Land Use Policy and Trends in Food Science & Technology, with her research cited widely. Additionally, Dr. Goli is an active member of various scientific committees, editorial boards, and has taught numerous courses on agricultural economics and food policy. Her international involvement includes workshops on sustainable development and climate change. Dr. Goliā€™s research is vital to enhancing global agricultural sustainability and addressing food security challenges.

Professional ProfileĀ 

Education

Dr. Imaneh Goli has a robust educational background, beginning with her Bachelor’s degree in Pest and Plant Pathology from the Islamic Azad University of Damghan, where she studied from 2003 to 2007. She then pursued a Master’s degree in Agricultural Extension and Education at the Islamic Azad University of Sari, completing it in 2013. Her academic journey culminated in a Ph.D. in Agricultural Extension and Education from Tehran Science and Research Branch, Islamic Azad University, where she conducted research on designing behavioral adaptation strategies for rice farmers in Mazandaran, Iran, with a focus on gender analysis and climate change. Throughout her studies, Dr. Goli focused on interdisciplinary topics, integrating agricultural practices with social sciences to address environmental and developmental challenges. Her academic achievements have laid a strong foundation for her research in climate change adaptation, food security, and rural development.

Professional Experience

Dr. Imaneh Goli has extensive professional experience in the fields of agricultural development, climate change adaptation, and rural sociology. She is currently a postdoctoral researcher at the University of LiĆØge, Belgium, where she works on a project focused on achieving climate-resilient European regional economic systems. Prior to this, she served as an Environment and Food Security Expert at the Agricultural Organization of Mazandaran, Iran, from 2021 to 2023. During this time, she contributed to sustainable development initiatives and policy-making in the region. Dr. Goli has also held significant roles, including a member of the Committee on Sustainable Development and Technology at the Mazandaran Agricultural Organization and rural women expert, where she focused on improving agricultural practices and resilience among rural populations. She has extensive experience as a researcher, having worked as a remote assistant researcher under the supervision of Prof. Dr. Hossein Azadi from 2019 to 2023.

Research Interest

Dr. Imaneh Goliā€™s research interests lie at the intersection of agriculture, environmental management, and rural development, with a strong focus on climate change adaptation and food security. Her work explores the resilience of farming communities, particularly in the context of climate change, and how gender dynamics influence agricultural practices and adaptation strategies. She is also deeply engaged in studying sustainable agricultural practices, land governance, and the role of policy in shaping rural livelihoods. Dr. Goli is particularly interested in agro-economics, the integration of climate-smart agriculture, and the vulnerability of farmers to environmental shocks. Her interdisciplinary approach combines qualitative and quantitative methodologies to analyze complex issues surrounding environmental sustainability, food security, and social resilience. She is committed to promoting sustainable livelihoods, particularly for vulnerable rural populations, and seeks innovative solutions for integrating environmental and socio-economic factors in agriculture and rural development.

Award and Honor

Dr. Imaneh Goli has received numerous accolades for her contributions to agricultural research and sustainable development. She is recognized for her impactful work in climate change adaptation, food security, and rural resilience, and has earned a reputation for excellence in both research and academic service. Dr. Goli has been a key participant in prestigious international workshops and conferences, including those organized by the CIRDAP and the Living Labs Frontiers program. Her research has been published in high-impact journals, such as Land Use Policy and Trends in Food Science & Technology, and has garnered significant citations, underscoring her influence in the academic community. Additionally, she has been involved in several scientific committees and editorial boards, further highlighting her standing as a thought leader in her field. Dr. Goliā€™s dedication to advancing sustainable agricultural practices has earned her respect in both national and international academic circles.

Conclusion

Imaneh Goli demonstrates strong qualifications for the Best Researcher Award due to her interdisciplinary research, impactful publications, and significant contributions to the fields of climate change adaptation, food security, and agricultural sustainability. Her extensive experience in both research and academic leadership further bolsters her candidacy. With some focus on expanding her international collaborations and enhancing the outreach of her work, she is poised to make even greater strides in addressing global challenges related to agriculture and the environment. Therefore, she is a strong contender for this prestigious award.

Publications Top Noted

  • Title: Advocacy and credibility of land tenure in Ethiopia: Mitigating conflicts and threats
    Authors: H Azadi, S Ehteshammajd, I Goli, N Siamian, SM Moghaddam, P Ho, …
    Year: 2024
    Citation: Land Use Policy 147, 107265
  • Title: Agricultural land tenure system in Iran: An overview
    Authors: H Shirzad, AA Barati, S Ehteshammajd, I Goli, N Siamian, …
    Year: 2022
    Citation: Land Use Policy 123, 106375
  • Title: Application of Sustainability Index of Tidal River Management (SITRM) in the Lower Gangesā€“Brahmaputraā€“Meghna Delta
    Authors: MM Al Masud, H Azadi, AK Azad, I Goli, M Pietrzykowski, T Dogot
    Year: 2023
    Citation: Water 15 (3159), 3159
  • Title: Application of Sustainability Index of Tidal River Management (SITRM) in the Lower Gangesā€“Brahmaputraā€“Meghna Delta
    Authors: MMA Masud, H Azadi, AK Azad, I Goli, M Pietrzykowski, T Dogot
    Year: 2023
    Citation: Water 15 (17), 3159
  • Title: Are adaptation strategies to climate change gender neutral? Lessons learned from paddy farmers in Northern Iran
    Authors: I Goli, H Azadi, MO Najafabadi, F Lashgarara, AH Viira, A Kurban, …
    Year: 2023
    Citation: Land Use Policy 125, 106470
  • Title: Climate smart agriculture: Mitigation and adaptation strategies at the global scale
    Authors: H Azadi, N Siamian, S Burkart, SM Moghaddam, I Goli, T Dogot, …
    Year: 2022
    Citation: Climate-induced innovation: Mitigation and adaptation to climate change, 81-140
  • Title: Considering the effective factors path analysis on educational needs of rice cultivating women in the Sari Township
    Authors: I Goli, I Shahbazi
    Year: 2014
    Citation: The First International Conference of the APIRAS & the Fifth Congress of …
  • Title: Contributions of Climate Smart Agriculture Toward Climate Change Adaptation and Food Security: The Case of Mazandaran Province, Iran
    Authors: I Goli, Z KriaučiÅ«nienė, R Zhang, M Bijani, PK Koohi, SA Rostamkalaei, …
    Year: 2024
    Citation: Trends in Food Science & Technology, 104653
  • Title: Designing a pattern of adaptive behavior to climate change: a case study of paddy farmer women in Mazandaran Province of Iran
    Authors: I Goli, M Omidi Najafabadi, F Lashgarara
    Year: 2022
    Citation: Village and Development 24 (4), 71-110
  • Title: Determinants of local community participation in forest fire management in northern Iran
    Authors: MH Ansari, M Bijani, E Abbasi, I Goli
    Year: 2024
    Citation: International Journal of Disaster Risk Reduction 107, 104478
  • Title: Do changes in land use and climate change overlap? An analysis of the World Bank Data
    Authors: V Spalevic, AA Barati, I Goli, S Movahhed Moghaddam, H Azadi
    Year: 2024
    Citation: Land Degradation & Development 35 (16), 4814-4829
  • Title: Evaluating the Productivity of Paddy Water Resources through SWOT Analysis: The Case of Northern Iran
    Authors: I Goli, H Azadi, M Nooripoor, MB Baig, AH Viira, I Ajtai, AI ƖzgĆ¼ven
    Year: 2021
    Citation: Water 13 (21), 2964
  • Title: Genetically modified crops in developing countries: Savior or traitor?
    Authors: H Azadi, F Taheri, S Ghazali, SM Moghaddam, N Siamian, I Goli, …
    Year: 2022
    Citation: Journal of Cleaner Production 371, 133296
  • Title: Investigating the effect of vocational education and training on rural womenā€™s empowerment
    Authors: R Ebrahimi, S Choobchian, H Farhadian, I Goli, E Farmandeh, H Azadi
    Year: 2022
    Citation: Humanit Soc Sci Commun 9 (167)
  • Title: Modeling the educational needs of the rice cultivating women in Sari, a township of Mazandaran Province, using Borich’s Model
    Authors: I Goli, MC Langerodi, I Shahbazi
    Year: 2013

 

Said Mohammed | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Said Mohammed | Agricultural and Biological Sciences | Best Researcher Award

Postdoctoral Researcher at University of TĆ¼bingen, Germany

Dr. Said Mohammed Hassen is an accomplished researcher and academic with a strong focus on plant ecology, climate change, and invasive species. With a background in botany, genetics, and biology, he has made significant contributions to understanding ecological interactions, seed dispersal, and the impact of invasive plants on ecosystems. His career includes notable research positions and leadership roles, including postdoctoral research at the University of TĆ¼bingen and significant academic roles at Debre Berhan University in Ethiopia. Dr. Hassenā€™s work is highly regarded in his field, and his research has resulted in numerous high-quality publications in international journals. His involvement in various global research networks and projects further highlights his expertise and international recognition.

Professional Profile

Education

Dr. Said Mohammed Hassen obtained his Ph.D. in Botany (Dr. rer. nat) from OsnabrĆ¼ck University, Germany, in May 2020. Prior to this, he completed his MSc in Applied Genetics at Addis Ababa University, Ethiopia, in 2012, and his BSc in Applied Biology from the same university in 2009. His educational background laid the foundation for his research expertise in plant ecology, seed biology, and climate change-related studies. Through his academic achievements, Dr. Hassen has built a solid foundation in both theoretical and applied biological sciences, equipping him with the skills needed to address pressing ecological challenges.

Professional Experience

Dr. Hassen has a diverse professional background with roles in both academic and research leadership. Since 2023, he has been serving as an Alexander von Humboldt Postdoctoral Researcher in the Plant Ecology Group at the University of TĆ¼bingen, Germany. From 2020 to 2023, he was involved in coordinating innovation and technology transfer projects as Director at Debre Berhan University in Ethiopia. Additionally, Dr. Hassen has worked as a Lecturer and Head of the Department of Biology at Debre Berhan University, where he led academic and research initiatives. His experience also includes roles as a research assistant and graduate assistant, further demonstrating his versatile expertise in academia and research management.

Research Interests

Dr. Hassen’s research primarily revolves around plant ecology, climate change, and the interactions of invasive species. He has investigated various aspects of seed dispersal, dormancy, and germination in invasive plants like Lepidium species, aiming to understand their ecological impact and the mechanisms that facilitate their spread. His research also includes studying the physiological and morphological diversity of fruits in different plant species, with an emphasis on ecological adaptations that support plant survival in changing climates. Dr. Hassenā€™s work is instrumental in developing strategies for managing invasive species and understanding their role in global ecological shifts due to climate change.

Awards and Honors

Dr. Said Mohammed Hassen has received recognition for his research contributions through various awards and honors. He is a member of the Biological Society of Ethiopia, where he actively participates in scientific initiatives. He also founded the “Science Day Workshop” at Debre Berhan University, which highlights his commitment to fostering scientific dialogue and collaboration. Additionally, Dr. Hassen has been involved in global research projects, including those funded by the UKā€™s Global Challenges Research Fund. His research achievements have been published in well-regarded journals, such as Acta Oecologica and PLoS ONE, reflecting his scholarly impact and international recognition. These accolades underscore his dedication to advancing ecological science.

Conclusion

Said Mohammed Hassen has a proven track record of excellence in scientific research, particularly in plant ecology and the study of invasive species. His extensive publication record, involvement in international research networks, and leadership roles within academic and research settings make him a strong candidate for the Best Researcher Award. His research is of high academic quality and has the potential for broader applications in environmental science and policy. With some focus on increasing the practical impact of his work and broader interdisciplinary collaborations, he could make even greater strides in addressing global ecological challenges.

In conclusion, I believe that Said Mohammed Hassen is highly suitable for the Best Researcher Award based on his academic achievements, leadership in research, and contribution to advancing knowledge in his field.

Publications Top Noted

  • Title: Morphologically and physiologically diverse fruits of two Lepidium species differ in allocation of glucosinolates into immature and mature seed and pericarp
    Authors: Said Mohammed, Samik Bhattacharya, Matthias Alexander Gesing, Katharina Klupsch, GĆ¼nter TheiƟen, Klaus Mummenhoff, Caroline MĆ¼ller
    Year: 2020
    Citation: PLOS ONE, DOI: 10.1371/journal.pone.0227528
  • Title: Pericarp-mediated chemical dormancy controls the fruit germination of the invasive hoary cress (Lepidium draba), but not of hairy whitetop (Lepidium appelianum)
    Authors: Said Mohammed, Veronika TurečkovĆ”, DanuÅ”e TarkowskĆ”, Miroslav Strnad, Klaus Mummenhoff, Gerhard Leubner-Metzger
    Year: 2019
    Citation: Weed Science, DOI: 10.1017/wsc.2019.33
  • Title: Dead or Alive: Simple, Nondestructive, and Predictive Monitoring of Seedbanks
    Authors: Said Mohammed
    Year: 2019
    Citation: Trends in Plant Science, DOI: 10.1016/j.tplants.2019.05.014
  • Title: Biomanagement of Rose and carnation wastes in flower industries with three epigeic earthworm species: Eisenia fetida, Eisenia andrie, and Dendrobanae veneta
    Authors: Said Mohammed
    Year: 2018
    Citation: African Journal of Biotechnology, DOI: 10.5897/ajb2018.16556
  • Title: Commenting on effective laboratory teaching in selected preparatory schools, North Shewa Zone, Ethiopia
    Authors: Said Mohammed
    Year: 2018
    Citation: Educational Research and Reviews, DOI: 10.5897/err2015.2286
  • Title: Marketing practices and challenges of Mung Bean in Ethiopia Amhara Regional State: North Shewa Zone in focus
    Authors: Said Mohammed
    Year: 2017
    Citation: African Journal of Marketing Management, DOI: 10.5897/ajmm2015.0454
  • Title: Physico chemical evaluation of coffee husk, wastes of enset (Enset ventricosum), vegetable and khat (Catha edulis) through vermicomposting employing an epigeic earthworm Dendrobaena veneta (Rosa, 1886)
    Authors: Said Mohammed
    Year: 2016
    Citation: African Journal of Biotechnology, DOI: 10.5897/ajb2015.14676
  • Title: Molecular diversity study of black cumin (Nigella sativa L.) from Ethiopia as revealed by inter simple sequence repeat (ISSR) markers
    Authors: Said Mohammed
    Year: 2015
    Citation: African Journal of Biotechnology, DOI: 10.5897/ajb2015.14567
  • Title: Morphological and Molecular Characterization of Lepidium sativum population collected from Ethiopia
    Authors: Said Mohammed
    Year: 2015
    Citation: African Journal of Plant Science, DOI: 10.5897/ajps2015.1298
  • Title: Molecular genetic diversity study of Lepidium sativum population from Ethiopia as revealed by inter simple sequence repeat (ISSR) markers
    Authors: Said Mohammed
    Year: 2015
    Citation: African Journal of Biotechnology, DOI: 10.5897/ajb2015.14533

Maria Giannakourou | Agricultural and Biological Sciences | Women Researcher Award

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Assoc. Prof. Dr. Maria Giannakourou | Agricultural and Biological Sciences | Women Researcher Award

Associate Professor, Head of Laboratory of Food Science and Technology, NTUA, ATHENS, GREECE

Assoc. Prof. Dr. Maria Giannakourou is an accomplished academic and researcher in the field of food science and technology. Currently serving as an Associate Professor at the National Technical University of Athens (NTUA), Greece, she specializes in food engineering and the application of innovative techniques for food preservation. Her extensive career, spanning over two decades, has made significant contributions to the understanding of food shelf life, particularly through non-thermal processes and osmotic dehydration. She has earned global recognition for her expertise in food quality assessment, shelf life prediction, and the development of novel food products. Dr. Giannakourou is a prolific researcher with a strong publication record, having authored over 50 papers and chapters in scientific volumes. Her research interests and academic work have shaped the future of food engineering, making her a key figure in her field.

Professional Profile

Education

Dr. Giannakourou completed her PhD in Chemical Engineering at the National Technical University of Athens (NTUA) in 2003, with a dissertation focused on predicting the shelf life of foods with reduced water activity, specifically frozen vegetables. Her PhD thesis was supervised by Professor Petros S. Taoukis and marked the beginning of her career in food science research. Prior to her PhD, she earned her Bachelor’s degree in Chemical Engineering from NTUA in 1997, where she graduated among the top 3% of her class. Throughout her academic journey, Dr. Giannakourou demonstrated exceptional academic prowess, laying a strong foundation for her future research and professional success.

Professional Experience

Dr. Giannakourou’s professional career spans both academic and industrial settings. She currently holds the position of Associate Professor at the National Technical University of Athens, within the School of Chemical Engineering, where she leads the Laboratory of Food Science and Technology. Prior to her current role, she was an academic staff member at the University of West Attica, where she taught and conducted research in food science and technology. She also served as an analyst at the General State Chemical Laboratory, where she specialized in food and beverage analysis and managed quality assurance procedures. This diverse experience has equipped her with a deep understanding of food analysis, process optimization, and the development of innovative food technologies.

Research Interests

Dr. Giannakourou’s research interests lie primarily in the areas of food engineering, preservation techniques, and quality assessment. Her work focuses on the application of non-thermal food processing techniques, such as osmotic dehydration, to improve food shelf life and product quality. She has made significant contributions to the development of mathematical models for predicting shelf life and quality status in food products. Additionally, Dr. Giannakourouā€™s research explores novel food production methods, the application of hurdle technology, and the use of smart packaging systems, such as time-temperature indicators, to enhance food safety and sustainability. Her work has been pivotal in advancing the science of food preservation and quality control.

Awards and Honors

Throughout her distinguished career, Dr. Giannakourou has earned numerous accolades and recognitions for her research and contributions to food science. With over 50 publications and 1,500 citations, her academic work has had a significant impact in her field. She has been invited to present her findings at numerous international conferences, further cementing her reputation as an expert in food science and technology. Although specific awards and honors are not listed, her longstanding academic position, influential research, and active involvement in global scientific communities underscore her achievements and contributions to both the academic and industrial sectors.

Conclusion

Dr. Maria C. Giannakourou is an exceptional candidate for the Research for Women Researcher Award due to her significant contributions to food science and technology, her extensive academic career, and her leadership in mentoring the next generation of scientists. While there are areas where she could enhance her societal impact and advocacy for women in STEM, her scientific achievements, global recognition, and commitment to education make her an outstanding role model and a deserving candidate for the award.

Publications Top Noted

  • Title: Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions
    Authors: MC Giannakourou, PS Taoukis
    Year: 2003
    Citations: 388
  • Title: Shelf life modelling of frozen shrimp at variable temperature conditions
    Authors: T Tsironi, E Dermesonlouoglou, M Giannakourou, P Taoukis
    Year: 2009
    Citations: 315
  • Title: Handbook of frozen food processing and packaging
    Authors: DW Sun
    Year: 2005
    Citations: 309
  • Title: Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain
    Authors: MC Giannakourou, K Koutsoumanis, GJE Nychas, PS Taoukis
    Year: 2005
    Citations: 256
  • Title: Application of shelf life decision system (SLDS) to marine cultured fish quality
    Authors: K Koutsoumanis, MC Giannakourou, PS Taoukis, GJE Nychas
    Year: 2002
    Citations: 168
  • Title: Application of a TTIā€based distribution management system for quality optimization of frozen vegetables at the consumer end
    Authors: MC Giannakourou, PS Taoukis
    Year: 2003
    Citations: 162
  • Title: Stability of dehydrofrozen tomatoes pretreated with alternative osmotic solutes
    Authors: EK Dermesonlouoglou, MC Giannakourou, P Taoukis
    Year: 2007
    Citations: 121
  • Title: Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain
    Authors: MC Giannakourou, K Koutsoumanis, GJE Nychas, PS Taoukis
    Year: 2001
    Citations: 116
  • Title: Application of processing and packaging hurdles for fresh-cut fruits and vegetables preservation
    Authors: MC Giannakourou, TN Tsironi
    Year: 2021
    Citations: 112
  • Title: Systematic application of time temperature integrators as tools for control of frozen vegetable quality
    Authors: MC Giannakourou, PS Taoukis
    Year: 2002
    Citations: 102
  • Title: Kinetic modelling of the degradation of quality of osmo-dehydrofrozen tomatoes during storage
    Authors: EK Dermesonlouoglou, MC Giannakourou, PS Taoukis
    Year: 2007
    Citations: 95
  • Title: Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain
    Authors: E Dermesonlouoglou, G Katsaros, M Tsevdou, M Giannakourou, P Taoukis
    Year: 2015
    Citations: 85
  • Title: Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry
    Authors: EK Dermesonlouoglou, M Giannakourou, PS Taoukis
    Year: 2016
    Citations: 76
  • Title: Stability of dehydrofrozen green peas pretreated with nonconventional osmotic agents
    Authors: MC Giannakourou, PS Taoukis
    Year: 2003
    Citations: 69

Seyed Hadi Razavi | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Seyed Hadi Razavi | Agricultural and Biological Sciences | Best Researcher Award

Professor at University of Tehran, Iran

Prof. Dr. Seyed Hadi Razavi is a distinguished academic and researcher in the field of food biotechnology. As a full professor at the University of Tehran, he has consistently contributed to advancing scientific knowledge and practical applications in his discipline. His extensive research portfolio includes 212 publications in high-impact journals, 15 completed research projects, and numerous consultancy engagements. Recognized for his innovation, Dr. Razavi has developed cutting-edge methods for antibiotic detection in food, with applications that address critical global health concerns. His contributions have earned him prestigious accolades, including recognition as one of the top 1% of scientists globally for seven consecutive years. Combining academic rigor with industry relevance, Dr. Razavi exemplifies excellence in research, education, and innovation.

Professional Profile

Education

Prof. Razavi began his academic journey with an undergraduate degree at the University of Tehran, followed by a masterā€™s degree in food science and engineering from Tarbiat Modares University. He later pursued his Ph.D. at the Institute National Polytechnique de Lorraine in Nancy, France, specializing in biotechnology process engineering. This diverse academic foundation equipped him with a multidisciplinary understanding of food science and biotechnology. His doctoral studies in one of Europeā€™s leading institutions further honed his expertise, enabling him to address complex challenges in food technology and engineering. The blend of local and international education has enriched his perspective, contributing to his remarkable achievements as an educator and researcher.

Professional Experience

Dr. Razavi has held a prestigious position as a full professor in the Department of Food Science and Engineering at the University of Tehran for many years. His career is marked by a commitment to both academic excellence and industry collaboration. He has led 15 completed research projects and is currently working on five more, demonstrating his sustained engagement in advancing scientific knowledge. Additionally, his 12 consultancy projects highlight his ability to translate academic insights into actionable solutions for real-world challenges. Dr. Razaviā€™s leadership extends to editorial appointments and professional memberships, showcasing his influence within the global scientific community.

Research Interests

Dr. Razaviā€™s research interests focus on food biotechnology, with a particular emphasis on addressing the challenges posed by antibiotic contamination in food. His groundbreaking work includes the development of nanozyme-based detection methods for tetracycline antibiotics, utilizing innovative techniques like colorimetry, luminometry, and fluorimetry. These advancements aim to ensure food safety and minimize health risks associated with antibiotic residues. His research reflects a strong commitment to creating practical, impactful solutions that align with global health and environmental priorities. His work combines advanced biotechnological methods with a clear focus on societal benefit, making him a leader in his field.

Awards and Honors

Dr. Razaviā€™s illustrious career has been recognized with numerous awards and honors. He has been named a distinguished professor at the University of Tehran and selected as the top international professor of the institution. Nationally, he has been honored as an exemplary professor in Iran, reflecting his unparalleled contributions to academia. For seven consecutive years, he has been included in the top 1% of scientists globally, a testament to his enduring influence and groundbreaking research. His innovative achievements have also been endorsed by prestigious organizations such as the National Elite Foundation and the Iranian Presidencyā€™s Vice President for Scientific Technology, underscoring the societal impact of his work.

Conclusion

Seyed Hadi Razavi demonstrates exceptional qualifications for the Best Researcher Award. His extensive publication record, innovative research in food biotechnology, strong industry linkage, and prestigious academic recognitions make him a highly suitable candidate. While there is room to enhance his global outreach and citation metrics, his current achievements and impactful contributions position him as a leading researcher. It is strongly recommended that he be considered for the award.

Publications Top Noted

  • Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
    Authors: SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini
    Year: 2010
    Citations: 1266
  • Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
    Authors: SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini
    Year: 2010
    Citations: 1037
  • Multiple sclerosis: pathogenesis, symptoms, diagnoses and cell-based therapy
    Authors: N Ghasemi, S Razavi, E Nikzad
    Year: 2017
    Citations: 952
  • Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream
    Authors: A Homayouni, A Azizi, MR Ehsani, MS Yarmand, SH Razavi
    Year: 2008
    Citations: 608
  • Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
    Authors: F Garavand, M Rouhi, SH Razavi, I Cacciotti, R Mohammadi
    Year: 2017
    Citations: 517
  • Antimicrobial, physical and mechanical properties of chitosanā€based films incorporated with thyme, clove and cinnamon essential oils
    Authors: MH Hosseini, SH Razavi, MA Mousavi
    Year: 2009
    Citations: 509
  • Principles and methods of microencapsulation of probiotic microorganisms
    Authors: A Mortazavian, SH Razavi, MR Ehsani, S Sohrabvandi
    Year: 2007
    Citations: 379
  • Fermentation of pomegranate juice by probiotic lactic acid bacteria
    Authors: ZE Mousavi, SM Mousavi, SH Razavi, Z Emam-Djomeh, H Kiani
    Year: 2011
    Citations: 371
  • Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis.
    Authors: M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, …
    Year: 2010
    Citations: 203
  • Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars ā€¦
    Authors: ZE Mousavi, SM Mousavi, SH Razavi, M Hadinejad, Z Emam-Djomeh, …
    Year: 2013
    Citations: 200
  • Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes
    Authors: M Dowlati, SS Mohtasebi, M Omid, SH Razavi, M Jamzad, …
    Year: 2013
    Citations: 171
  • Effects of some parameters on particle size distribution of chitosan nanoparticles prepared by ionic gelation method
    Authors: S Vaezifar, S Razavi, MA Golozar, S Karbasi, M Morshed, M Kamali
    Year: 2013
    Citations: 168
  • Dissimilar joining of Al/Mg light metals by compound casting process
    Authors: E Hajjari, M Divandari, SH Razavi, SM Emami, T Homma, S Kamado
    Year: 2011
    Citations: 168
  • Andrology: relation between different human sperm nuclear maturity tests and in vitro fertilization
    Authors: MH Nasr-Esfahani, S Razavi, M Mardani
    Year: 2001
    Citations: 163
  • Alcohol-free beer: Methods of production, sensorial defects, and healthful effects
    Authors: S Sohrabvandi, SM Mousavi, SH Razavi, AM Mortazavian, K Rezaei
    Year: 2010
    Citations: 154

Pooja Kashyap | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Pooja Kashyap | Agricultural and Biological Sciences | Best Researcher Award

Senior Research Fellow at Banasthali Vidyapith, India

Ms. Pooja Kashyap is a dedicated researcher in the field of food science and nutrition, with a strong focus on sustainable agriculture and environmental toxicology. Her work primarily examines the intersection of agriculture and nutrition, with an emphasis on improving the nutritional value of crops and assessing heavy metal toxicities. With expertise in advanced analytical techniques like HPLC and ICP-MS, she has published impactful research in reputed journals and contributed to books addressing food safety, organic farming, and nutraceuticals. Her ability to bridge academic research with practical applications is evident in her innovative studies on food quality, safety, and sustainability. She has actively participated in workshops, conferences, and seminars, gaining recognition through awards and accolades. Poojaā€™s dedication, coupled with her ability to address global challenges like food security and environmental health, marks her as a promising contributor to the advancement of food science and agriculture.

Professional Profile

Education

Ms. Pooja Kashyapā€™s academic journey reflects her unwavering focus on food science and nutrition. She is currently pursuing her Ph.D. in Food Science and Nutrition at Banasthali Vidyapith, Rajasthan, under the supervision of Prof. Monka Jain. Her doctoral research focuses on enhancing the nutritional value of food crops while addressing heavy metal toxicities in agriculture. She earned her M.Sc. in Food Science and Nutrition from Banasthali Vidyapith in 2021 and her B.Sc. in Home Science from Maharishi Dayanand University, Rohtak, in 2019. Her strong academic foundation is complemented by advanced training in analytical techniques and software like SPSS and R, enabling her to conduct robust data analysis. Poojaā€™s education underscores her commitment to addressing critical issues in food safety and nutrition through scientific research and innovation.

Professional Experience

Ms. Pooja Kashyap has significant professional experience in food analysis and research, particularly during her tenure as a trainee at Fare Labs Pvt. Ltd., Gurugram, Haryana. She gained hands-on expertise with sophisticated analytical instruments such as HPLC, UHPLC, and UV-Vis spectrophotometers, conducting tests on vitamins, minerals, proteins, fats, and preservatives in food products. She is well-versed in FSSAI and AOAC methodologies, with extensive experience in maintaining regulatory standards like ISO/IEC 17020:2015 and ISO/IEC 17025:2017. Her role involved testing nutritional and safety parameters across diverse commodities, including cereals, dairy, oils, and beverages. Additionally, she contributed to projects focused on synthetic preservative analysis and nitrate testing using HPLC. This blend of academic rigor and practical industry experience demonstrates her ability to translate scientific concepts into actionable results, ensuring food quality and compliance with international standards.

Research Interests

Ms. Pooja Kashyapā€™s research interests lie at the nexus of agriculture, nutrition, and environmental toxicology. Her work focuses on enhancing the nutritional profile of food crops through sustainable agricultural practices while addressing challenges like heavy metal contamination. She is also deeply invested in food safety and quality assurance, leveraging her analytical expertise to assess the presence of harmful substances in crops and food products. Other areas of her research include sustainable farming practices, organic farming, and the nutraceutical potential of traditional grains like finger millet. Through her research, she aims to develop innovative, science-backed solutions that promote sustainable agriculture and improve public health. By combining laboratory-based analysis with field applications, Pooja is contributing to the advancement of food science and addressing pressing global concerns such as food security and environmental sustainability.

Awards and Honors

Ms. Pooja Kashyapā€™s research has earned her recognition at various national platforms. She was awarded the Best Poster Award at the National Youth Conference on Indian Knowledge Systems (2023) held at the Indian Institute of Technology Roorkee. Her poster explored consumer perceptions and purchasing patterns of organic and hydroponic vegetables, emphasizing the link between consumer behavior and sustainable agriculture. In addition to her academic accolades, Pooja has actively participated in numerous prestigious workshops and conferences, such as the National Workshop on Systematic Review and Meta-Analysis at PGIMER Chandigarh and the International Workshop on Data Analysis using SPSS and R Language. These accomplishments highlight her ability to communicate research effectively and her commitment to continuous learning. Through these honors, Pooja has established herself as a promising researcher in food science and sustainable agricultural practices.

Conclusion

Pooja Kashyap’s research portfolio is highly commendable, with a clear focus on addressing significant issues in agriculture and nutrition. Her technical expertise, impactful publications, and industry experience make her a strong candidate for the Best Researcher Award. With slight improvements in demonstrating the broader application of her work and fostering collaborations, she can further solidify her standing as a leading researcher in her field. Overall, she is well-suited for this recognition, reflecting her dedication and potential to make meaningful contributions to science and society.

Publications Top Noted

  • Kashyap, P., & Jain, M. (2024). Concentration and non-carcinogenic risk assessment of heavy metals in leafy vegetables among different farming practices. International Journal of Environmental Analytical Chemistry, 1ā€“23. https://doi.org/10.1080/03067319.2024.2420828
  • Kashyap, P., & Jain, M. (2024). FOOD TECHNOLOGY AND PROCESSING. In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 12. https://doi.org/10.58532/V3BCAG12P2CH6
  • Kashyap, P., & Jain, M. (2024). FINGER MILLET (RAGI): ITS CULTIVATION AND NUTRACEUTICAL BENEFITS. In Nutraceutical Potential of Millets Volume 2.
  • Kashyap, P., & Jain, M. (Accepted for 2024). ORGANIC FARMING: EMERGING PRACTICES, EFFECT ON ENVIRONMENT AND NUTRITION. Nature Environment and Pollution Technology (Scopus Q3 journal).

Mahdi Alizadeh | Agricultural and Biological Sciences | Excellence in Applied Sciences Award

Posted on by ScienceFather

Dr. Mahdi Alizadeh | Agricultural and Biological Sciences | Excellence in Applied Sciences Award

Associated Professor at Gorgan University of Agricultural Sciences and Natural Resources, Iran

Dr. Mahdi Alizadeh is an Associate Professor in Horticulture at Gachsaran Agricultural University in Iran, specializing in the physiology and genetic improvement of fruit crops, particularly focusing on plant biotechnology, micropropagation, and in vitro screening. He holds extensive expertise in the standardization of propagation methods for horticultural crops, with a specific emphasis on fruit crops like pistachio and grape. His research contributions have advanced agricultural practices, particularly in understanding the genetic diversity and improving the resilience of crops under stress conditions. Dr. Alizadeh has a strong publication record in reputable scientific journals, contributing significantly to the field of horticultural sciences. His academic credentials, research focus, and dedication to applied science make him a respected figure in the domain of applied agricultural research.

Professional Profile

Education

Dr. Mahdi Alizadeh completed his Ph.D. in Horticulture with a focus on Pomology from the Indian Agricultural Research Institute (IARI) in New Delhi, India, in 2007. Prior to that, he earned his M.Sc. in Horticulture (Pomology) from Shiraz University, Iran, in 2002, and his B.S. in Plant Production Technology from the University of Shahrekord, Iran, in 1998. He also holds an Associateā€™s degree in Plant Production Technology from Shahid Bahonar University, Iran, obtained in the same year. Dr. Alizadehā€™s education has laid a strong foundation for his expertise in horticultural sciences, especially in fruit crop physiology, plant genetics, and biotechnology, enabling him to contribute significantly to research in agricultural applications.

Professional Experience

Dr. Alizadeh currently holds the position of Associate Professor in the Department of Horticulture at Gachsaran Agricultural University, Iran. With extensive teaching and research experience, he has mentored graduate students and contributed to various academic projects in the fields of plant physiology, genetics, and biotechnology. Throughout his career, Dr. Alizadeh has collaborated with numerous national and international researchers to advance the scientific understanding of horticultural crops. His professional experience also includes roles in coordinating and executing research projects aimed at improving fruit crop production, propagation, and genetic diversity. This hands-on experience in both academic and practical settings has cemented his reputation as a leading expert in horticultural science.

Research Interests

Dr. Mahdi Alizadehā€™s research primarily focuses on the physiology and genetic improvement of fruit crops, specifically in areas related to plant propagation, micropropagation techniques, and the genetic diversity of horticultural crops. He is particularly interested in the development of in vitro screening methods for improving salt tolerance in grape rootstocks and the genetic evaluation of pomegranate varieties. His work on the standardization of propagation methods for horticultural crops aims to enhance productivity and sustainability in agriculture. Additionally, Dr. Alizadeh has contributed to the study of biodiversity and wild germplasms, particularly in the context of Iranian fruit species, seeking to conserve and improve native plant varieties for agricultural purposes.

Awards and Honors

Dr. Mahdi Alizadeh has received several honors and recognition for his research contributions, particularly in the field of horticulture. His work on micropropagation and genetic improvement of fruit crops has earned him accolades from academic and research institutions in Iran. Although specific awards are not listed in the provided information, his consistent publication in high-impact journals such as the Journal of Horticulture and Postharvest Research and Biologia Plantarum speaks to his recognition within the scientific community. His contributions to plant biotechnology and horticultural sciences have made him a respected figure among researchers and professionals in the field, and he continues to be an active participant in advancing applied agricultural sciences.

Conclusion

Dr. Mahdi Alizadeh is a highly qualified candidate for the Excellence in Applied Sciences Award due to his strong academic background, prolific research contributions, and significant advancements in horticultural practices. His work on the genetic improvement and propagation techniques for fruit crops is particularly noteworthy. With some efforts to broaden the impact of his research and enhance international collaboration, Dr. Alizadeh could further elevate his standing in the global scientific community. Overall, his work has the potential to significantly contribute to the improvement of agricultural sciences, making him a deserving candidate for this prestigious award.

Publications Top Noted

  • Title: Somaclonal variations and their applications in horticultural crops improvement
    Authors: H Krishna, M Alizadeh, D Singh, U Singh, N Chauhan, M Eftekhari, …
    Year: 2016
    Citations: 415
  • Title: Comparative performance of in vitro multiplication in four grape (Vitis spp.) rootstock genotypes
    Authors: M Alizadeh, SK Singh, VB Patel
    Year: 2010
    Citations: 99
  • Title: Evaluation of the total phenolics and quercetin content of foliage in mycorrhizal grape (Vitis vinifera L.) varieties and effect of postharvest drying on quercetin yield
    Authors: M Eftekhari, M Alizadeh, P Ebrahimi
    Year: 2012
    Citations: 92
  • Title: Predictive value of visual evoked potentials, relative afferent pupillary defect, and orbital fractures in patients with traumatic optic neuropathy
    Authors: SA Tabatabaei, M Soleimani, M Alizadeh, M Movasat, MR Mansoori, …
    Year: 2011
    Citations: 70
  • Title: In vitro responses of grape rootstocks to NaCl
    Authors: M Alizadeh, SK Singh, VB Patel, RC Bhattacharya, BP Yadav
    Year: 2010
    Citations: 68
  • Title: Molecular assessment of clonal fidelity in micropropagated grape (Vitis spp.) rootstock genotypes using RAPD and ISSR markers
    Authors: M Alizadeh, SK Singh
    Year: 2009
    Citations: 66
  • Title: Assessment of clonal fidelity in micropropagated horticultural plants
    Authors: M Alizadeh, H Krishna, M Eftekhari, M Modareskia, M Modareskia
    Year: 2015
    Citations: 43
  • Title: In vitro propagation of four Iranian grape varieties: influence of genotype and pretreatment with arbuscular mycorrhiza
    Authors: M Eftekhari, M Alizadeh, K Mashayekhi, HR Asghari
    Year: 2012
    Citations: 38
  • Title: Diagnosis protocol of stomach distemperament for clinical practice in Iranian traditional medicine: A narrative review
    Authors: M Alizadeh, E Khadem, J Aliasl
    Year: 2017
    Citations: 30
  • Title: Olive mycorrhization: Influences of genotype, mycorrhiza, and growing periods
    Authors: E Seifi, YS Teymoor, M Alizadeh, H Fereydooni
    Year: 2014
    Citations: 27
  • Title: Prediction of leaf area in some Iranian table grape (Vitis vinifera L.) cuttings by a non-destructive and simple method
    Authors: M Eftekhari, B Kamkar, M Alizadeh
    Year: 2011
    Citations: 27
  • Title: Investigation on phenylalanine ammonia-lyase activity of artichoke (Cynara scolymus L.) affected by methyl jasmonate and salicylic acid in in-vitro conditions
    Authors: S Samadi, A Ghasemnajad, M Alizadeh
    Year: 2015
    Citations: 24
  • Title: Integration of arbuscular mycorrhizal fungi to grape vine (Vitis vinifera L.) in nursery stage
    Authors: M Eftekhari, M Alizadeh, K Mashayekhi, H Asghari, B Kamkar
    Year: 2010
    Citations: 24
  • Title: Effect of time, cultivar and rootstock on success of rose propagation through stenting technique
    Authors: Z Izadi, H Zarei, M Alizadeh
    Year: 2014
    Citations: 17
  • Title: Inter Simple Sequence Repeat Analysis to Confirm Genetic Stability of Micropropagated Plantlets in Three Grape (Vitis spp) Rootstock Genotypes
    Authors: M Alizadeh, SK Singh, T Jhang, TR Sharma
    Year: 2008
    Citations: 16