Elpiniki Skoufogianni | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Elpiniki Skoufogianni | Agricultural and Biological Sciences | Best Researcher Award

Laboratory teaching staff  at Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Greece

Elpiniki Skoufogianni is a distinguished agricultural researcher with a strong academic background, holding a Ph.D. in Agronomy and Applied Crop Physiology from the University of Thessaly. Her research primarily focuses on sustainable agriculture, plant cultivation, and ecological impact assessments. She has published extensively in peer-reviewed journals, contributing valuable insights into agronomic practices, biofertilization, soil health, and crop productivity. Her studies on aromatic and medicinal plants, such as sage and oregano, have enhanced knowledge on their ecological significance and cultivation methods. Skoufogianni’s work on nitrogen fertilization, crop rotation, and sustainable farming practices underscores her commitment to advancing agricultural sustainability. While her research is impactful, expanding interdisciplinary collaborations and increasing publications in high-impact journals could further strengthen her profile. Overall, her extensive contributions and expertise in agronomy make her a strong candidate for the Best Researcher Award, recognizing her significant influence in the field of sustainable agriculture.

Professional Profile

Education

Elpiniki Skoufogianni has a strong educational background in agronomy and applied crop physiology. She earned her Ph.D. from the University of Thessaly, specializing in sustainable agriculture and plant cultivation practices. Her doctoral research focused on optimizing agronomic techniques to enhance crop productivity while minimizing environmental impacts. Prior to her Ph.D., she completed a Master’s degree in Agronomy, where she deepened her knowledge of soil health, biofertilization, and ecological assessments of plant growth. Her academic journey began with a Bachelor’s degree in Agricultural Sciences, which provided her with a solid foundation in plant physiology, crop management, and sustainable farming methods. Throughout her education, she has been actively involved in research projects, field studies, and scientific collaborations that have strengthened her expertise in agronomy. Her comprehensive academic training has equipped her with the knowledge and skills to contribute significantly to the advancement of sustainable agricultural practices and ecological research.

Professional Experience

Elpiniki Skoufogianni has extensive professional experience in agronomy, sustainable agriculture, and environmental research. She has worked as a researcher and academic, contributing to projects focused on crop optimization, soil health, and ecological sustainability. Her expertise includes evaluating biofertilizers, improving plant growth conditions, and analyzing the environmental impact of agricultural practices. She has collaborated with universities, research institutions, and industry professionals to develop innovative solutions for sustainable farming. Additionally, she has been involved in teaching and mentoring students in agronomic sciences, sharing her knowledge in plant physiology, soil management, and eco-friendly cultivation techniques. Her research findings have been published in peer-reviewed journals, highlighting her contributions to agricultural advancements. Through her professional journey, she has played a vital role in integrating scientific research with practical applications to enhance agricultural productivity while promoting sustainability. Her dedication to agronomic research and education continues to shape the future of eco-conscious farming practices.

Research Interest

Elpiniki Skoufogianni’s research interests lie in the fields of agronomy, sustainable agriculture, and environmental science. She focuses on optimizing plant growth through eco-friendly cultivation practices, including the use of biofertilizers, organic amendments, and precision agriculture techniques. Her research explores soil health management, nutrient cycling, and the impact of agricultural practices on environmental sustainability. She is particularly interested in enhancing crop productivity while minimizing the ecological footprint of farming. Additionally, she investigates plant physiology, stress tolerance mechanisms, and innovative approaches to improving soil fertility and water conservation. Her work also extends to the integration of modern technologies, such as remote sensing and data-driven agricultural management, to enhance efficiency in farming. Through her research, she aims to develop sustainable solutions that support global food security, improve agricultural resilience, and promote eco-friendly farming systems. Her contributions significantly impact both scientific advancements and practical applications in sustainable agriculture.

Award and Honor

Elpiniki Skoufogianni has received numerous awards and honors in recognition of her contributions to agronomy, sustainable agriculture, and environmental research. Her achievements include prestigious academic and research excellence awards for her innovative work in plant science and soil health management. She has been acknowledged by leading scientific organizations for her outstanding research in optimizing crop productivity through eco-friendly agricultural practices. Additionally, she has received grants and fellowships to support her studies on nutrient cycling, biofertilizers, and precision agriculture. Her contributions to scientific literature and participation in international conferences have earned her accolades from various agricultural and environmental research institutions. She has also been honored for her role in mentoring young researchers and advancing knowledge in sustainable farming practices. Through her dedication and impactful research, Elpiniki Skoufogianni continues to gain recognition as a leading expert in the field, making significant contributions to global agricultural sustainability and food security.

Research Skill

Elpiniki Skoufogianni possesses a diverse range of research skills that contribute to her expertise in agronomy, environmental sustainability, and precision agriculture. She is highly proficient in experimental design, data collection, and statistical analysis, enabling her to conduct rigorous studies on soil health, plant nutrition, and crop productivity. Her expertise in laboratory techniques, including chemical analysis of soil and plant samples, allows her to investigate the impact of various agricultural practices on environmental sustainability. Additionally, she is skilled in using advanced technologies such as Geographic Information Systems (GIS), remote sensing, and machine learning applications in agriculture. Her ability to interpret complex data and draw meaningful conclusions has led to significant advancements in sustainable farming practices. She is also experienced in writing scientific papers, grant proposals, and research reports, demonstrating her strong analytical and communication skills. Through her interdisciplinary research approach, she continues to contribute valuable insights to the field of agricultural sciences.

Conclusion

Elpiniki Skoufogianni is a strong candidate for the Best Researcher Award based on her extensive research contributions, interdisciplinary collaboration, and impact in agricultural sciences. However, to enhance her competitiveness, more publications in top-tier journals, increased research citations, international collaborations, and greater leadership in research projects would be beneficial. If her contributions to policy-making, industry collaborations, or large-scale funded research projects are also highlighted, her case would become even stronger.

Publications Top Noted

  • Skoufogianni, E., Solomou, A.D., Danalatos, N.G. (2019). Ecology, cultivation and utilization of the aromatic Greek oregano (Origanum vulgare L.): A review. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(3), 545-552. Citations: 68

  • Solomou, A.D., Martinos, K., Skoufogianni, E., Danalatos, N.G. (2016). Medicinal and aromatic plants diversity in Greece and their future prospects: A review. Agricultural Science, 4(1), 9-21. Citations: 49

  • Golia, E.E., Angelaki, A., Giannoulis, K.D., Skoufogianni, E., Bartzialis, D. (2021). Evaluation of soil properties, irrigation and solid waste application levels on Cu and Zn uptake by industrial hemp. Citations: 38

  • Giannoulis, K.D., Skoufogianni, E., Bartzialis, D., Solomou, A.D., Danalatos, N.G. (2021). Growth and productivity of Salvia officinalis L. under Mediterranean climatic conditions depends on biofertilizer, nitrogen fertilization, and sowing density. Industrial Crops and Products, 160, 113136. Citations: 26

  • Skoufogianni, E., Solomou, A., Charvalas, G., Danalatos, N. (2019). Maize as energy crop. Maize—Production and Use. Citations: 25

  • Charvalas, G., Solomou, A.D., Giannoulis, K.D., Skoufogianni, E., Bartzialis, D. (2021). Determination of heavy metals in the territory of contaminated areas of Greece and their restoration through hyperaccumulators. Environmental Science and Pollution Research, 28, 3858-3863. Citations: 22

  • Skoufogianni, E., Danalatos, N.G., Dimoyiannis, D., Efthimiadis, P. (2013). Effects of pea cultivation as cover crop on nitrogen-use efficiency and nitrogen uptake by subsequent maize and sunflower crops in a sandy soil in Central Greece. Communications in Soil Science and Plant Analysis, 44(1-4), 861-868. Citations: 17

  • Skoufogianni, E., Solomou, A., Molla, A., Martinos, K. (2016). Organic farming as an essential tool of the multifunctional agriculture. Organic Farming: A Promising Way of Food Production, 4(5), 29. Citations: 16

  • Molla, A., Ioannou, Z., Mollas, S., Skoufogianni, E., Dimirkou, A. (2017). Removal of Chromium from Soils Cultivated with Maize (Zea Mays) After the Addition of Natural Minerals as Soil Amendments. Bulletin of Environmental Contamination and Toxicology, 98, 347-352. Citations: 14

  • Solomou, A.D., Skoufogianni, E., Mylonas, C., Germani, R., Danalatos, N.G. (2019). Cultivation and utilization of “Greek mountain tea” (Sideritis spp.): current knowledge and future challenges. Citations: 13

  • Solomou, A.D., Karetsos, G., Skoufogianni, E., Martinos, K., Sfougaris, A. (2016). Assessment of Greek forests protection and management. Sustainable Development in Mountain Regions: Southeastern Europe, 141-166. Citations: 9

Lizhi Deng | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Lizhi Deng | Agricultural and Biological Sciences | Best Researcher Award

 Research Assistant at Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, China

Mr. Lizhi Deng, born on June 22, 1999, is an accomplished researcher pursuing a Master’s in Food Engineering at China Agricultural University, specializing in postharvest physiology and preservation of fruits and vegetables. With a strong academic foundation, including international exposure at the University of Nebraska-Lincoln, he has demonstrated excellence through a solid GPA and a second-class professional scholarship. Mr. Deng has authored multiple publications in high-impact journals, such as Food Chemistry and Postharvest Biology and Technology, focusing on innovative techniques like encapsulated microcapsules and cold-induced lenticel disorder analysis. His professional experience includes roles as a research assistant at prestigious institutions and contributions to quality control in the biotechnology and brewing industries. Proficient in technical tools and scientific writing, he blends theoretical expertise with practical application. With a commitment to advancing sustainable food systems and agricultural technology, Mr. Deng exemplifies the qualities of an emerging leader in food science research.

Professional Profile 

Education

Mr. Lizhi Deng has a robust educational background in food science and engineering, complemented by international academic exposure. He is currently pursuing a Master’s degree in Food Engineering at China Agricultural University (2022–2024), focusing on postharvest physiology, fruit and vegetable preservation, and advanced materials. With a commendable GPA of 3.62 (ranked 17/66), he has excelled in courses such as scientific writing and modern food processing technology. Previously, he studied at the University of Nebraska-Lincoln (2020–2021), where he majored in Food Science and Technology, achieving a GPA of 3.78 (top 20%) and gaining expertise in food chemistry, microbiology, and product development. Mr. Deng began his academic journey at Northwest Agriculture & Forestry University (2017–2020), earning a Bachelor’s degree in Food Science and Engineering with a GPA of 3.59 (top 20%). His diverse academic pursuits reflect his dedication to mastering the science behind sustainable and innovative food systems.

Professional Experience

Mr. Lizhi Deng has gained diverse professional experience in research and quality control across esteemed institutions and industries. Currently, he serves as a Research Assistant at the Institute of Agricultural Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, where he focuses on postharvest physiology, storage, and logistics for fruit preservation. His work contributes to advancing key technologies in food science. Previously, he worked at Wuxi Biologics in the Department of Technical Quality, where he designed test plans for external projects, conducted process verifications, and performed experiments such as capillary gel electrophoresis and high-performance liquid chromatography under GMP systems. Additionally, Mr. Deng was a Laboratory Technician at Urbrew Craft Beer Co. Ltd., where he conducted microbial detection and optimized beer fermentation quality by analyzing bacterial contamination. His professional journey highlights a strong blend of research innovation and practical application, demonstrating his commitment to advancing food science and technology.

Research Interest

Mr. Lizhi Deng’s research interests lie at the intersection of postharvest physiology, fruit and vegetable preservation, and advanced material development. His work focuses on exploring innovative methods to enhance the storage life and quality of perishable produce, contributing to sustainable food systems. He is particularly passionate about integrating cutting-edge technologies, such as encapsulated microcapsules and bioactive compounds, to mitigate postharvest losses and improve disease resistance in fruits. His research also extends to investigating cold-induced disorders in stored produce using transcriptomics and metabolomics, offering valuable insights into molecular mechanisms that impact shelf life. Additionally, Mr. Deng is interested in optimizing food quality through the application of natural compounds like caffeic acid to preserve nutritional value and aroma profiles. By blending his expertise in material science, food chemistry, and microbiology, Mr. Deng aims to drive innovations in food processing and preservation that address global challenges in food security and sustainability.

Award and Honor

Mr. Lizhi Deng has earned notable recognition for his academic and research excellence throughout his educational journey. As a Master’s candidate at China Agricultural University, he was awarded the second-class professional scholarship for his outstanding performance in the field of Food Engineering, ranking 17th among 66 peers with a GPA of 3.62. His dedication to advancing food science is further highlighted by his active participation in the World Cherry Academic Conference, where he engaged with leading experts in the field. Mr. Deng’s exceptional academic achievements also extend to his undergraduate studies, where he consistently ranked in the top 20% of his cohorts at both the University of Nebraska-Lincoln and Northwest Agriculture & Forestry University. These accolades underscore his commitment to academic rigor, research innovation, and his growing impact in the field of food science, establishing him as a promising researcher with significant potential for future contributions.

Conclusion

Lizhi Deng’s academic excellence, impactful research, and professional expertise make them a highly suitable candidate for the Best Researcher Award. Their contributions to postharvest physiology and preservation technologies demonstrate innovative thinking and a commitment to addressing critical challenges in food science.

With a focus on expanding the practical impact of their research and taking on leadership roles, Lizhi Deng has the potential to emerge as a pioneering figure in food engineering and agricultural research. Thus, they are a deserving contender for this recognition.

Publications Top Noted

  • Title: Transcriptomic and metabolomic analysis reveal the role of 5-aminolevulinic acid hydrochloride in suppressing postharvest decay development in sweet cherry
    Authors: Zhang, S., Xu, R., Golding, J.B., Liang, L., Wang, B.
    Year: 2025
    Citation: 0
  • Title: Transcriptomics integrated with metabolomics analysis of cold-induced lenticel disorder via the lignin pathway upon postharvest ‘Xinli No.7’ pear fruit
    Authors: Xu, R., Zhou, J., Deng, L., Golding, J.B., Wang, B.
    Year: 2025
    Citation: 0
  • Title: Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit
    Authors: Lu, J., Wang, H., Zhang, Y., Wang, B., Jiang, W.
    Year: 2025
    Citation: 0
  • Title: Calcium alginate-encapsulated propolis microcapsules: Optimization, characterization, and preservation effects on postharvest sweet cherry
    Authors: Deng, L., Xu, R., Zhang, S., Jiang, W., Wang, B.
    Year: 2024
    Citation: 0