Chaline Phiphattanaphiphop | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Chalinee Phiphattanaphiphop | Agricultural and Biological Sciences | Best Researcher Award

Lecturer at Faculty of Engineering , Chiang Mai University, Thailand

Chalinee Phiphattanaphiphop is a Ph.D. candidate in the Department of Industrial Engineering at Chiang Mai University, specializing in microfluidic systems, semen analysis, and microfabrication. Her research focuses on innovative technologies, such as lab-on-a-chip devices and MEMS (Micro-Electro-Mechanical Systems), to improve biological analysis and reproductive technologies. Chalinee has made significant contributions to microfluidic applications in dairy farming, particularly for detecting mastitis and separating white blood cells in raw milk. She has also worked extensively on sperm selection technologies for livestock, aiming to enhance productivity in the reproductive sector. Her published works are widely recognized in the fields of microfluidics and reproductive science.

Professional Profile 

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Education

Chalinee Phiphattanaphiphop is currently pursuing a Ph.D. in Industrial Engineering at Chiang Mai University, where she has developed a strong foundation in microfluidics, microfabrication, and sensor technologies. Her academic journey has been centered on the application of these fields to biological and agricultural systems. Before pursuing her Ph.D., Chalinee obtained a comprehensive education in engineering, equipping her with essential skills in research and development, which she applies in her current doctoral work.

Professional Experience

Chalinee Phiphattanaphiphop’s professional experience includes extensive research in the application of microfluidic systems for biological analysis and assisted reproductive technologies. As a researcher at Chiang Mai University, she has contributed to multiple high-impact projects, including the development of microfluidic devices for sperm sorting and mastitis detection in dairy cows. She has collaborated with experts in industrial engineering, biology, and agriculture to create cutting-edge technologies aimed at improving the efficiency and sustainability of livestock production. Her work is pivotal in advancing the intersection of engineering and biological sciences.

Research Interest

Chalinee Phiphattanaphiphop’s research interests lie at the intersection of microfluidics, bioengineering, and reproductive technologies. Her work primarily focuses on the development of microfluidic devices for biological analysis, including sperm selection and semen evaluation. She is particularly interested in the application of lab-on-a-chip technologies for precision reproductive systems, with an emphasis on improving the efficiency and accuracy of sperm sorting for livestock breeding. Additionally, Chalinee explores the use of microfluidic systems in agricultural and biomedical fields, such as detecting mastitis in dairy cows and sorting white blood cells in raw milk. Her research contributes to enhancing productivity in the agricultural sector and advancing reproductive health technologies through innovative engineering solutions.

Awards and Honors

Chalinee Phiphattanaphiphop has received recognition for her groundbreaking research and contributions to the field of microfluidics and reproductive technologies. Her work on microfluidic devices for sperm sorting and mastitis detection has earned her opportunities to present at leading scientific conferences. While specific awards are not listed, her high-impact publications, collaborations with experts, and contributions to the development of novel technologies showcase her expertise and dedication to advancing both academic and practical applications of microfluidic systems in the biological sciences. Chalinee’s research continues to have a meaningful impact on the development of precision engineering solutions for reproductive health and agricultural productivity.

Publications Top Noted

  • “The optimal solution of microfluidic device for separating white blood cells in raw milk”
    • Authors: Juckapong Keawkaew, Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Trisadee Khamlor
    • Year: 2025
    • Journal: Sensors and Actuators A: Physical
    • Citation: 0 citations
  • “Fabrication of spectroscopic microfluidic chips for mastitis detection in raw milk”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Wasawat Nakkiew, Rungrueang Phatthanakun, Trisadee Khamlor
    • Year: 2023
    • Journal: Scientific Reports
    • Citation: 7 citations
  • “Antibody-Conjugated Magnetic Beads for Sperm Sexing Using a Multi-Wall Carbon Nanotube Microfluidic Device”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Thananut Wanta, Trisadee Khamlor, Rungrueang Phatthanakun
    • Year: 2022
    • Journal: Micromachines
    • Citation: 3 citations
  • “A Microfluidic Sensor for Single Cell Detection and Counting Bull Sperms Cell”
    • Authors: Chalinee Phiphattanaphiphop, Rungrueang Phatthanakun, Komgrit Leksakul
    • Year: 2022
    • Conference: BMEiCON 2022 – 14th Biomedical Engineering International Conference
    • Citation: 0 citations
  • “A novel microfluidic chip-based sperm-sorting device constructed using design of experiment method”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Trisadee Khamlor
    • Year: 2020
    • Journal: Scientific Reports
    • Citation: 23 citations
  • “Multiwalled Carbon Nanotubes in Microfluidic Chip for the Separation of X- And Y-Sperm Based on a Photolithography Technique”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Mohammad M. Rana, Hiroshi Suzuki
    • Year: 2020
    • Journal: Journal of Microelectromechanical Systems
    • Citation: 4 citations
  • “Real-time single cell monitoring: Measurement and counting of motile sperm using LCR impedance-integrated microfluidic device”
    • Authors: Chalinee Phiphattanaphiphop, Komgrit Leksakul, Rungrueang Phatthanakun, Arak Suthummapiwat
    • Year: 2019
    • Journal: Micromachines
    • Citation: 4 citations

Lizhi Deng | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Lizhi Deng | Agricultural and Biological Sciences | Best Researcher Award

 Research Assistant at Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, China

Mr. Lizhi Deng, born on June 22, 1999, is an accomplished researcher pursuing a Master’s in Food Engineering at China Agricultural University, specializing in postharvest physiology and preservation of fruits and vegetables. With a strong academic foundation, including international exposure at the University of Nebraska-Lincoln, he has demonstrated excellence through a solid GPA and a second-class professional scholarship. Mr. Deng has authored multiple publications in high-impact journals, such as Food Chemistry and Postharvest Biology and Technology, focusing on innovative techniques like encapsulated microcapsules and cold-induced lenticel disorder analysis. His professional experience includes roles as a research assistant at prestigious institutions and contributions to quality control in the biotechnology and brewing industries. Proficient in technical tools and scientific writing, he blends theoretical expertise with practical application. With a commitment to advancing sustainable food systems and agricultural technology, Mr. Deng exemplifies the qualities of an emerging leader in food science research.

Professional Profile 

Education

Mr. Lizhi Deng has a robust educational background in food science and engineering, complemented by international academic exposure. He is currently pursuing a Master’s degree in Food Engineering at China Agricultural University (2022–2024), focusing on postharvest physiology, fruit and vegetable preservation, and advanced materials. With a commendable GPA of 3.62 (ranked 17/66), he has excelled in courses such as scientific writing and modern food processing technology. Previously, he studied at the University of Nebraska-Lincoln (2020–2021), where he majored in Food Science and Technology, achieving a GPA of 3.78 (top 20%) and gaining expertise in food chemistry, microbiology, and product development. Mr. Deng began his academic journey at Northwest Agriculture & Forestry University (2017–2020), earning a Bachelor’s degree in Food Science and Engineering with a GPA of 3.59 (top 20%). His diverse academic pursuits reflect his dedication to mastering the science behind sustainable and innovative food systems.

Professional Experience

Mr. Lizhi Deng has gained diverse professional experience in research and quality control across esteemed institutions and industries. Currently, he serves as a Research Assistant at the Institute of Agricultural Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, where he focuses on postharvest physiology, storage, and logistics for fruit preservation. His work contributes to advancing key technologies in food science. Previously, he worked at Wuxi Biologics in the Department of Technical Quality, where he designed test plans for external projects, conducted process verifications, and performed experiments such as capillary gel electrophoresis and high-performance liquid chromatography under GMP systems. Additionally, Mr. Deng was a Laboratory Technician at Urbrew Craft Beer Co. Ltd., where he conducted microbial detection and optimized beer fermentation quality by analyzing bacterial contamination. His professional journey highlights a strong blend of research innovation and practical application, demonstrating his commitment to advancing food science and technology.

Research Interest

Mr. Lizhi Deng’s research interests lie at the intersection of postharvest physiology, fruit and vegetable preservation, and advanced material development. His work focuses on exploring innovative methods to enhance the storage life and quality of perishable produce, contributing to sustainable food systems. He is particularly passionate about integrating cutting-edge technologies, such as encapsulated microcapsules and bioactive compounds, to mitigate postharvest losses and improve disease resistance in fruits. His research also extends to investigating cold-induced disorders in stored produce using transcriptomics and metabolomics, offering valuable insights into molecular mechanisms that impact shelf life. Additionally, Mr. Deng is interested in optimizing food quality through the application of natural compounds like caffeic acid to preserve nutritional value and aroma profiles. By blending his expertise in material science, food chemistry, and microbiology, Mr. Deng aims to drive innovations in food processing and preservation that address global challenges in food security and sustainability.

Award and Honor

Mr. Lizhi Deng has earned notable recognition for his academic and research excellence throughout his educational journey. As a Master’s candidate at China Agricultural University, he was awarded the second-class professional scholarship for his outstanding performance in the field of Food Engineering, ranking 17th among 66 peers with a GPA of 3.62. His dedication to advancing food science is further highlighted by his active participation in the World Cherry Academic Conference, where he engaged with leading experts in the field. Mr. Deng’s exceptional academic achievements also extend to his undergraduate studies, where he consistently ranked in the top 20% of his cohorts at both the University of Nebraska-Lincoln and Northwest Agriculture & Forestry University. These accolades underscore his commitment to academic rigor, research innovation, and his growing impact in the field of food science, establishing him as a promising researcher with significant potential for future contributions.

Conclusion

Lizhi Deng’s academic excellence, impactful research, and professional expertise make them a highly suitable candidate for the Best Researcher Award. Their contributions to postharvest physiology and preservation technologies demonstrate innovative thinking and a commitment to addressing critical challenges in food science.

With a focus on expanding the practical impact of their research and taking on leadership roles, Lizhi Deng has the potential to emerge as a pioneering figure in food engineering and agricultural research. Thus, they are a deserving contender for this recognition.

Publications Top Noted

  • Title: Transcriptomic and metabolomic analysis reveal the role of 5-aminolevulinic acid hydrochloride in suppressing postharvest decay development in sweet cherry
    Authors: Zhang, S., Xu, R., Golding, J.B., Liang, L., Wang, B.
    Year: 2025
    Citation: 0
  • Title: Transcriptomics integrated with metabolomics analysis of cold-induced lenticel disorder via the lignin pathway upon postharvest ‘Xinli No.7’ pear fruit
    Authors: Xu, R., Zhou, J., Deng, L., Golding, J.B., Wang, B.
    Year: 2025
    Citation: 0
  • Title: Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit
    Authors: Lu, J., Wang, H., Zhang, Y., Wang, B., Jiang, W.
    Year: 2025
    Citation: 0
  • Title: Calcium alginate-encapsulated propolis microcapsules: Optimization, characterization, and preservation effects on postharvest sweet cherry
    Authors: Deng, L., Xu, R., Zhang, S., Jiang, W., Wang, B.
    Year: 2024
    Citation: 0

Jabir Arif | Agricultural and Biological Sciences | Best Researcher Award

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Jabir Arif | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr Jabir Arif, Sidi Mohamed Ben Abdellah University, Morocco

Jabir Arif is a distinguished scholar in Industrial Engineering and Logistics. His expertise encompasses Supply Chain Management, IoT, AI, and Risk Assessment. Jabir has published extensively in high-impact journals and has presented at international conferences. He has pioneered innovative solutions for logistics optimization, significantly enhancing efficiency and reducing costs across various industries. In addition to his research, he has actively collaborated with industry partners, contributing to the development of new tools and methodologies. Jabir also organizes workshops and seminars, and serves as a reviewer and Technical Committee member for prestigious journals and conferences. 🌐📦📊

Publication profile

Education

Jabir Arif is a key figure in Industrial Engineering and Logistics, specializing in Supply Chain Management, IoT, AI, and risk assessment. 📦🌐 He has published extensively in high-impact journals and presented at international conferences. 🌍📚 His work on IoT and AI applications in supply chain management has led to practical implementations that enhance efficiency and reduce costs. 💡🔧 Jabir actively collaborates with industry partners, developing new tools and methodologies. 🤝🔍 He organizes workshops and training sessions for professionals and students, and serves as a reviewer and Technical Committee member for prestigious journals and conferences. 🏫📋

Experience

Jabir Arif has significantly contributed to R&D, innovations, and extension activities in Industrial Engineering and Logistics 📦. His research spans Supply Chain Management, Outsourcing of Logistics, Risk Assessment, IoT, AI, and Industrial Engineering 🤖. Jabir has published in high-impact journals and presented at international conferences 🌍. He has advanced IoT and AI in supply chain management, creating innovative solutions for risk assessment and logistics optimization 🔍. His work has practical applications in various industries, enhancing efficiency and reducing costs 🏭. Additionally, Jabir organizes workshops, seminars, and training sessions 📚, and serves as a reviewer for prestigious journals and conferences 📝.

Awards

Jabir Arif is a distinguished speaker at IEOM Society events 🌍, presenting on “Global Supply Chain and Logistics” in 2022 and 2023 📅. He is a member of the Industrial Engineering and Operations Management Society and serves as Faculty Advisor for IEOM Student Chapters 🏫. He is on the steering committee for the International Congress of Engineering and Complex Systems and has chaired oral sessions at the International Conference on Digital Technologies and Applications 🎤. Jabir is a permanent researcher at the Research Laboratory of Technologies and Industrial Services in Fez and an associate researcher at the Research Laboratory of Modeling and Optimization of Industrial and Logistics Systems in Tetouan 🔬. Additionally, he is a member of IEEE and a reviewer for prestigious journals in Industrial Engineering and Operations Management 📚.

Research focus

Dr. J Arif’s research primarily focuses on logistics and supply chain management, emphasizing the implementation of advanced technologies like the Internet of Things (IoT) and Industry 4.0. His work includes improving traceability processes, risk assessment in logistics outsourcing, and enhancing logistics service performance. He has contributed significantly to understanding the integration of lean management with modern technological frameworks in supply chains. His studies also explore the sustainability aspects of supply chains through IoT applications and demand forecasting techniques in various industries, including automotive and semiconductor manufacturing. 🚛📦🔗📡🌿

Publication top notes