Maxwell Nguedjo Wandji is an accomplished researcher and doctoral candidate in Biochemistry, specializing in Food Science and Nutrition. Currently working at the Centre for Research in Food, Food Security, and Nutrition (CRASAN), he has extensive experience as a Research Officer at the Institute of Medical Research and Studies of Medicinal Plants (IMPM) in Yaoundé, Cameroon. His research focuses on nutritional epidemiology, functional foods, and public health, with a particular emphasis on addressing malnutrition, hypertension, and metabolic disorders in local populations.
Maxwell has led several nutrition-related studies, including investigating the nutritional transitions of indigenous peoples and the food security of vulnerable populations. Additionally, he has served as a mentor, supervising students in research projects related to nutrition and chronic diseases. His work has been published in international journals, further highlighting his expertise and contributions to the fields of nutrition and public health.
Research Interest
Mr. Maxwell Nguedjo Wandji’s research interests lie at the intersection of Nutritional Epidemiology, Food Science, and Public Health. He focuses on assessing the nutritional status of populations, particularly in Cameroon, and investigating the impact of dietary habits on cardiometabolic health. His work delves into functional foods, bioactive compounds, and their potential role in preventing chronic conditions like hypertension, diabetes, and dyslipidemia. Maxwell is also passionate about understanding the effects of traditional medicinal plants on human health, exploring the links between nutrition and aging, as well as studying the immunonutrition of vulnerable populations. Through his research, he aims to address pressing food security and public health challenges, particularly in resource-limited settings. His expertise in biochemical analysis, nutritional surveys, and animal experiments enables him to contribute to the development of effective nutritional interventions that promote health and well-being.
Award and Honor
Mr. Maxwell Nguedjo Wandji has made remarkable contributions to the field of nutritional biochemistry and public health, earning recognition for his research on nutritional epidemiology and cardiometabolic health. As a Doctoral Researcher at the University of Yaoundé I, he has focused on the nutritional status of populations, functional foods, and metabolic disorders such as hypertension and diabetes. His work has led to several publications in esteemed journals, highlighting his expertise in evaluating the nutritional and metabolic health of Cameroonian communities.
Maxwell’s commitment to improving food security and public health has been recognized through his role as a Research Officer at the Centre for Research in Food Security and Nutrition (CRASAN). He has also received honors for his contributions to health surveys and nutrition programs, positioning him as a leader in his field. His dedication to advancing public health in Cameroon and beyond continues to earn him professional acclaim.
Conclusion
Maxwell Nguedjo Wandji presents a strong case for the Best Researcher Award with a clear focus on nutritional epidemiology and biochemical research. His extensive knowledge in these areas and his contribution to public health in Cameroon make him a valuable candidate. However, for stronger consideration, he could work on expanding his research influence beyond local settings by seeking international exposure, leading more high-impact projects, and further diversifying his research outputs. Overall, his contributions to nutrition and public health research are significant, and he is a strong contender for the award.
Publications top Noted
- Wandji Nguedjo, M., Tchuente, B.R.T., Ngoumen, D.J.N., Fandio, G.C.D.W., Tsamo, V.N. (2024). “The phenotypes of double burden of malnutrition in pairs of mothers and their children aged 0–59 months at a rural district in west region, Cameroon: A cross-sectional study.” Clinical Epidemiology and Global Health, 29, 101743.
- Year: 2024
- Citation: Not yet cited (0 citations as of now).
- Ntentie, F.R., Angie Mbong, M.-A., Tonou Tchuente, B.R., Avom-Me Mbida, F., Enyong Oben, J. (2022). “Malnutrition, Eating Habits, Food Consumption, and Risk Factors of Malnutrition among Students at the University of Maroua, Cameroon.” Journal of Nutrition and Metabolism, 2022, Article ID 1431743.
- Year: 2022
- Citation: No specific citation count available at the moment.
