PhD candidate at Adana Alparslan Turkes Science and Technology Universty, Turkey
Betul Kilincli is a dedicated researcher specializing in food engineering, biotechnology, and nanotechnology. Her expertise spans the production and characterization of functional food components, biosensors, and microfluidic applications. She has received multiple prestigious scholarships, including the BIDEB PhD Scholarship and the YOK 100/2000 PhD Scholarship. With a strong background in interdisciplinary research, she actively contributes to projects involving nanotechnology, food safety, and biomedical applications. Her work includes published research in high-impact journals and numerous conference presentations.
Professional Profile
Education
Betul Kilincli is pursuing a Ph.D. in Food Engineering at Adana Alparslan Turkes Science and Technology University, focusing on proniosomal olive leaf extract powder. She earned her Master’s degree in Food Engineering from Cukurova University, where she researched Turkmen fringe cheese. Additionally, she completed pedagogical training at Mersin University and participated in the Farabi Exchange Program at Erciyes University. She holds a Bachelor’s degree in Food Engineering from Munzur University.
Professional Experience
Betul Kilincli has extensive experience in both industry and academia. She currently works as a researcher at the National Nanotechnology Research Center at Bilkent University, contributing to interdisciplinary projects. Previously, she was a food engineer at Oguz Food Industry and Canipek Food Production. She has been actively involved in grant applications, laboratory management, and experimental design. Her experience also includes mentoring students and conducting research on biosensors, food safety, and microfluidic applications.
Research Interests
Betul Kilincli’s research focuses on food engineering, biotechnology, and nanotechnology, with a particular emphasis on functional food components, biosensors, and microfluidic applications. She is deeply engaged in developing innovative approaches for food preservation, bioactive compound delivery, and food safety monitoring. Her work integrates advanced nanomaterials with food science to enhance the stability, bioavailability, and efficacy of bioactive ingredients. She is also interested in the applications of biosensors for detecting contaminants in food products and biomedical diagnostics.
Awards and Honors
Betul Kilincli has been recognized with several prestigious scholarships and awards for her contributions to food engineering and biotechnology. She received the BIDEB PhD Scholarship from TÜBİTAK, the YOK 100/2000 PhD Scholarship, and the International Research Scholarship from TÜBİTAK for her studies abroad. Additionally, she has been honored for her research presentations at international conferences and has contributed to high-impact scientific journals, showcasing her expertise and innovation.
Research Skills
Betul Kilincli possesses strong research skills in nanotechnology, biosensors, and microfluidics, along with expertise in analytical techniques such as FTIR, SEM, HPLC, and UV-Vis spectroscopy. She is proficient in formulating and characterizing functional food components, including nanoencapsulation and proniosome-based delivery systems. Her skills also extend to experimental design, data analysis, and grant writing. Additionally, she has experience working in multidisciplinary research teams, conducting laboratory experiments, and mentoring students in advanced food engineering and biotechnology projects.
Conclusion
Betul Kilincli is a highly qualified and accomplished researcher in the fields of food engineering, nanotechnology, and biotechnology. Her contributions in biosensors, microfluidics, and food safety research make her a strong candidate for the Best Researcher Award. With additional high-impact publications, global collaborations, and commercialization efforts, she could further strengthen her candidacy and influence in the scientific community.
Publications Top Noted
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The risk estimation and assessment of heavy metal exposure by biomonitoring in the breast milk of mothers in the Cukurova Region, Turkey
- Authors: E. Nazlıcan, E. Arıca, İ. E. Gören, B. Kılınçlı, B. Mete, N. Dağlıoğlu
- Year: 2022
- Citations: 9
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Biosensor for ATP detection via aptamer-modified PDA@ POSS nanoparticles synthesized in a microfluidic reactor
- Authors: G. Kibar, O. B. Şahinoğlu, B. Kılınçlı, E. Y. Erdem, B. Çetin, V. C. Özalp
- Year: 2024
- Citations: 7
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Local Cheese Varieties in the Mediterranean Region
- Authors: N. Güzeler, B. Kılınçlı
- Year: 2018
- Citations: 2
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Microfluidic vs. batch synthesis of fluorescent poly (GMA-co-EGDMA) micro/nanoparticles for biomedical applications
- Authors: B. Kılınçlı, A. D. Çınar, B. Çetin, G. Kibar
- Year: 2024
- Citations: Not available
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Investigation of macroelement and mineral values in breast milk in the first six months postpartum
- Authors: E. Nazlıcan, B. Kılınçlı, B. E. Yoldaşcan, N. Güzeler, A. R. Abdul-Aziz
- Year: 2021
- Citations: Not available
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Süper Meyvelerin İnsan Sağlığı Üzerine Etkileri
- Author: B. Kılınçlı
- Year: 2020
- Citations: Not available
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Kars Ardahan illerinde üretilerek satışa sunulan Türkmen saçak peynirlerinin kalite özellikleri
- Author: B. Kılınçlı
- Year: 2019
- Citations: Not available
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Baby Nutrition and Industrial Baby Foods
- Authors: F. Koboyeva, N. Güzeler, B. Kılınçlı, E. Kadir
- Year: 2018
- Citations: Not available
