Assoc. Prof. Dr. Hasnah Haron | Agricultural and Biological Sciences | Best Researcher Award

Senior lecturer at Faculty of Health Sciences, Univrsiti Kebangsaan Malaysia, Malaysia

Associate Professor Dr. Ts. Hasnah Haron is a distinguished researcher in nutritional sciences at Universiti Kebangsaan Malaysia, specializing in food composition analysis, soy health benefits, and innovative food product development. With a Ph.D. in Nutritional Sciences, she has garnered international recognition through prestigious fellowships at Cornell University and the Fred Hutchinson Cancer Research Center. Dr. Hasnah has significantly contributed to Malaysia’s nutritional landscape as a national representative for the Asia Pacific Food Analysis Network and a key member of committees developing the country’s Food Composition Database and Dietary Guidelines. Her impactful research is reflected in high-quality publications addressing public health challenges, particularly in salt reduction and nutritional interventions. A dedicated mentor, she has supervised nearly 50 postgraduate students, fostering future leaders in the field. Dr. Hasnah’s commitment to research excellence, innovation, and public health policy makes her a leading figure in advancing nutritional science and wellness.

Professional Profile 

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Education

Professional Experience

Associate Professor Dr. Ts. Hasnah Haron has extensive professional experience in nutritional sciences and food technology. Currently serving as an Associate Professor at Universiti Kebangsaan Malaysia (UKM) since 2013, she has been pivotal in advancing research and education in the field. Prior to this role, she was a Lecturer at UKM from 2002 to 2012, shaping the academic journey of numerous students. Dr. Hasnah’s career began as a Science Officer at UNIPEQ, UKM (1996–1999), where she contributed to food quality and safety initiatives. Beyond academia, she has served in influential roles, including as the National Representative for the Asia Pacific Food Analysis Network and as a member of technical working groups for Malaysia’s Food Composition Database and Dietary Guidelines. Dr. Hasnah’s professional trajectory highlights her dedication to research excellence, policy development, and the promotion of nutritional health, making her a key figure in her discipline.

Research Interest

Associate Professor Dr. Ts. Hasnah Haron’s research interests lie at the intersection of nutrition, health, and food science, with a focus on addressing pressing public health challenges. Her expertise encompasses food composition analysis, where she investigates the nutritional profiles of various foods to inform healthier dietary choices. She is particularly renowned for her work on the health effects of soy consumption, exploring its role in promoting bone health and preventing chronic diseases. Dr. Hasnah is also deeply involved in innovative food product development, emphasizing sustainable and functional foods tailored to diverse consumer needs. Additionally, her research utilizes stable isotope techniques to study calcium absorption and protein quality, contributing to advancements in maternal and child nutrition. Dr. Hasnah’s work is characterized by its multidisciplinary approach, integrating nutrition science, public health, and technology to enhance food safety, improve dietary guidelines, and support the development of evidence-based nutritional policies.

Award and Honor

Associate Professor Dr. Ts. Hasnah Haron has been recognized for her outstanding contributions to research, education, and innovation through numerous awards and honors. She received the prestigious Fellowship from the International Atomic Energy Agency (IAEA) for her groundbreaking research on calcium absorption using stable isotopes at Cornell University, USA. Dr. Hasnah also earned the UKM Young Researcher Fellowship for her research attachment at Fred Hutchinson Cancer Center in Seattle, USA. Her dedication to bone nutrition research earned her a Publication Prize from the Nutrition Society of Malaysia in 2013. Dr. Hasnah has been honored with multiple Excellent Service and Teaching Awards from Universiti Kebangsaan Malaysia, reflecting her commitment to academic excellence. Additionally, she has received accolades for research innovation, including bronze and silver awards at the Invention, Innovation & Design Exposition (IIDEX). These recognitions underscore her contributions to advancing nutritional science and innovative food research on both national and international levels.

Conclusion

Dr. Hasnah Haron is highly suitable for the Best Researcher Award due to her extensive contributions to nutritional sciences, leadership in national and regional food initiatives, impactful research on public health nutrition, and dedication to academic mentorship. Strengthening her international collaborations and focusing on translating research into global health policies would further solidify her case for the award.

Publications Top Noted

• Title: Daidzein and genistein contents in tempeh and selected soy products
  Authors: H Haron, A Ismail, A Azlan, S Shahar, LS Peng
  Year: 2009
  Citations: 125
• Title: Comparison of total phenolic contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices, and fruit drinks
  Authors: KH Wern, H Haron, CB Keng
  Year: 2016
  Citations: 69
• Title: Toxicological evaluation of some Malaysian locally processed raw food products
  Authors: R Sharif, AR Ghazali, NF Rajab, H Haron, F Osman
  Year: 2008
  Citations: 69
• Title: Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index
  Authors: SN Shanita, H Hasnah, CW Khoo
  Year: 2011
  Citations: 64
• Title: Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long-term care facilities, randomized clinical trial
  Authors: MM Badrasawi, S Shahar, ZA Manaf, H Haron
  Year: 2013
  Citations: 58
• Title: Total phenolic content and antioxidant capacity of beans: organic vs inorganic
  Authors: YH Mastura, H Hasnah, TN Dang
  Year: 2017
  Citations: 50
• Title: Comparison of physicochemical analysis and antioxidant activities of Nigella sativa seeds and oils from Yemen, Iran, and Malaysia
  Authors: H Haron, C Grace-Lynn, S Shahar
  Year: 2014
  Citations: 44
• Title: Changes in macronutrient, total phenolic and anti-nutrient contents during preparation of tempeh
  Authors: H Haron, N Raob
  Year: 2014
  Citations: 39
• Title: Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique
  Authors: H Haron, S Shahar, KO O’Brien, A Ismail, N Kamaruddin, SA Rahman
  Year: 2010
  Citations: 28
• Title: Bone health status and lipid profile among post-menopausal Malay women in Cheras, Kuala Lumpur
  Authors: H Hasnah, I Amin, S Suzana
  Year: 2012
  Citations: 23
• Title: More ulam for your brain: a review on the potential role of ulam in protecting against cognitive decline
  Authors: Y You, S Shahar, H Haron, HM Yahya
  Year: 2018
  Citations: 20
• Title: Total phenolic content and antioxidant capacities of instant mix spices cooking pastes
  Authors: Y Hanis Mastura, H Hasnah, YT Yap
  Year: 2017
  Citations: 20
• Title: Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
  Authors: H Haron, A Ismail, S Shahar, A Azlan, LS Peng
  Year: 2011
  Citations: 20
• Title: Development and validation of food frequency questionnaire (FFQ) for estimation of the dietary polyphenol intake among elderly individuals in Klang Valley
  Authors: S Shahar, CH Lin, H Haron
  Year: 2014
  Citations: 16
• Title: Hubungan di antara Amalan Kebersihan Diri Pengendali Makanan dan Kebersihan Kafetaria di Kolej Kediaman UKM
  Authors: H Sino, Z Mahadi, H Haron, MA Misrin, NI Ismail, MH Mustapa
  Year: 2013
  Citations: 14