Dr. Said Mohammed | Agricultural and Biological Sciences | Best Researcher Award

Postdoctoral Researcher at University of Tübingen, Germany

Dr. Said Mohammed Hassen is an accomplished researcher and academic with a strong focus on plant ecology, climate change, and invasive species. With a background in botany, genetics, and biology, he has made significant contributions to understanding ecological interactions, seed dispersal, and the impact of invasive plants on ecosystems. His career includes notable research positions and leadership roles, including postdoctoral research at the University of Tübingen and significant academic roles at Debre Berhan University in Ethiopia. Dr. Hassen’s work is highly regarded in his field, and his research has resulted in numerous high-quality publications in international journals. His involvement in various global research networks and projects further highlights his expertise and international recognition.

Professional Profile

• ORCID Profile

Education

Dr. Said Mohammed Hassen obtained his Ph.D. in Botany (Dr. rer. nat) from Osnabrück University, Germany, in May 2020. Prior to this, he completed his MSc in Applied Genetics at Addis Ababa University, Ethiopia, in 2012, and his BSc in Applied Biology from the same university in 2009. His educational background laid the foundation for his research expertise in plant ecology, seed biology, and climate change-related studies. Through his academic achievements, Dr. Hassen has built a solid foundation in both theoretical and applied biological sciences, equipping him with the skills needed to address pressing ecological challenges.

Professional Experience

Dr. Hassen has a diverse professional background with roles in both academic and research leadership. Since 2023, he has been serving as an Alexander von Humboldt Postdoctoral Researcher in the Plant Ecology Group at the University of Tübingen, Germany. From 2020 to 2023, he was involved in coordinating innovation and technology transfer projects as Director at Debre Berhan University in Ethiopia. Additionally, Dr. Hassen has worked as a Lecturer and Head of the Department of Biology at Debre Berhan University, where he led academic and research initiatives. His experience also includes roles as a research assistant and graduate assistant, further demonstrating his versatile expertise in academia and research management.

Research Interests

Dr. Hassen’s research primarily revolves around plant ecology, climate change, and the interactions of invasive species. He has investigated various aspects of seed dispersal, dormancy, and germination in invasive plants like Lepidium species, aiming to understand their ecological impact and the mechanisms that facilitate their spread. His research also includes studying the physiological and morphological diversity of fruits in different plant species, with an emphasis on ecological adaptations that support plant survival in changing climates. Dr. Hassen’s work is instrumental in developing strategies for managing invasive species and understanding their role in global ecological shifts due to climate change.

Awards and Honors

Dr. Said Mohammed Hassen has received recognition for his research contributions through various awards and honors. He is a member of the Biological Society of Ethiopia, where he actively participates in scientific initiatives. He also founded the “Science Day Workshop” at Debre Berhan University, which highlights his commitment to fostering scientific dialogue and collaboration. Additionally, Dr. Hassen has been involved in global research projects, including those funded by the UK’s Global Challenges Research Fund. His research achievements have been published in well-regarded journals, such as Acta Oecologica and PLoS ONE, reflecting his scholarly impact and international recognition. These accolades underscore his dedication to advancing ecological science.

Conclusion

Said Mohammed Hassen has a proven track record of excellence in scientific research, particularly in plant ecology and the study of invasive species. His extensive publication record, involvement in international research networks, and leadership roles within academic and research settings make him a strong candidate for the Best Researcher Award. His research is of high academic quality and has the potential for broader applications in environmental science and policy. With some focus on increasing the practical impact of his work and broader interdisciplinary collaborations, he could make even greater strides in addressing global ecological challenges.

In conclusion, I believe that Said Mohammed Hassen is highly suitable for the Best Researcher Award based on his academic achievements, leadership in research, and contribution to advancing knowledge in his field.

Publications Top Noted

• Title: Morphologically and physiologically diverse fruits of two Lepidium species differ in allocation of glucosinolates into immature and mature seed and pericarp
  Authors: Said Mohammed, Samik Bhattacharya, Matthias Alexander Gesing, Katharina Klupsch, Günter Theißen, Klaus Mummenhoff, Caroline Müller
  Year: 2020
  Citation: PLOS ONE, DOI: 10.1371/journal.pone.0227528
• Title: Pericarp-mediated chemical dormancy controls the fruit germination of the invasive hoary cress (Lepidium draba), but not of hairy whitetop (Lepidium appelianum)
  Authors: Said Mohammed, Veronika Turečková, Danuše Tarkowská, Miroslav Strnad, Klaus Mummenhoff, Gerhard Leubner-Metzger
  Year: 2019
  Citation: Weed Science, DOI: 10.1017/wsc.2019.33
• Title: Dead or Alive: Simple, Nondestructive, and Predictive Monitoring of Seedbanks
  Authors: Said Mohammed
  Year: 2019
  Citation: Trends in Plant Science, DOI: 10.1016/j.tplants.2019.05.014
• Title: Biomanagement of Rose and carnation wastes in flower industries with three epigeic earthworm species: Eisenia fetida, Eisenia andrie, and Dendrobanae veneta
  Authors: Said Mohammed
  Year: 2018
  Citation: African Journal of Biotechnology, DOI: 10.5897/ajb2018.16556
• Title: Commenting on effective laboratory teaching in selected preparatory schools, North Shewa Zone, Ethiopia
  Authors: Said Mohammed
  Year: 2018
  Citation: Educational Research and Reviews, DOI: 10.5897/err2015.2286
• Title: Marketing practices and challenges of Mung Bean in Ethiopia Amhara Regional State: North Shewa Zone in focus
  Authors: Said Mohammed
  Year: 2017
  Citation: African Journal of Marketing Management, DOI: 10.5897/ajmm2015.0454
• Title: Physico chemical evaluation of coffee husk, wastes of enset (Enset ventricosum), vegetable and khat (Catha edulis) through vermicomposting employing an epigeic earthworm Dendrobaena veneta (Rosa, 1886)
  Authors: Said Mohammed
  Year: 2016
  Citation: African Journal of Biotechnology, DOI: 10.5897/ajb2015.14676
• Title: Molecular diversity study of black cumin (Nigella sativa L.) from Ethiopia as revealed by inter simple sequence repeat (ISSR) markers
  Authors: Said Mohammed
  Year: 2015
  Citation: African Journal of Biotechnology, DOI: 10.5897/ajb2015.14567
• Title: Morphological and Molecular Characterization of Lepidium sativum population collected from Ethiopia
  Authors: Said Mohammed
  Year: 2015
  Citation: African Journal of Plant Science, DOI: 10.5897/ajps2015.1298
• Title: Molecular genetic diversity study of Lepidium sativum population from Ethiopia as revealed by inter simple sequence repeat (ISSR) markers
  Authors: Said Mohammed
  Year: 2015
  Citation: African Journal of Biotechnology, DOI: 10.5897/ajb2015.14533

Assoc. Prof. Dr. Maria Giannakourou | Agricultural and Biological Sciences | Women Researcher Award

Associate Professor, Head of Laboratory of Food Science and Technology, NTUA, ATHENS, GREECE

Assoc. Prof. Dr. Maria Giannakourou is an accomplished academic and researcher in the field of food science and technology. Currently serving as an Associate Professor at the National Technical University of Athens (NTUA), Greece, she specializes in food engineering and the application of innovative techniques for food preservation. Her extensive career, spanning over two decades, has made significant contributions to the understanding of food shelf life, particularly through non-thermal processes and osmotic dehydration. She has earned global recognition for her expertise in food quality assessment, shelf life prediction, and the development of novel food products. Dr. Giannakourou is a prolific researcher with a strong publication record, having authored over 50 papers and chapters in scientific volumes. Her research interests and academic work have shaped the future of food engineering, making her a key figure in her field.

Professional Profile

• Scopus Profile
• ORCID Profile
• Google Scholar

Education

Dr. Giannakourou completed her PhD in Chemical Engineering at the National Technical University of Athens (NTUA) in 2003, with a dissertation focused on predicting the shelf life of foods with reduced water activity, specifically frozen vegetables. Her PhD thesis was supervised by Professor Petros S. Taoukis and marked the beginning of her career in food science research. Prior to her PhD, she earned her Bachelor’s degree in Chemical Engineering from NTUA in 1997, where she graduated among the top 3% of her class. Throughout her academic journey, Dr. Giannakourou demonstrated exceptional academic prowess, laying a strong foundation for her future research and professional success.

Professional Experience

Dr. Giannakourou’s professional career spans both academic and industrial settings. She currently holds the position of Associate Professor at the National Technical University of Athens, within the School of Chemical Engineering, where she leads the Laboratory of Food Science and Technology. Prior to her current role, she was an academic staff member at the University of West Attica, where she taught and conducted research in food science and technology. She also served as an analyst at the General State Chemical Laboratory, where she specialized in food and beverage analysis and managed quality assurance procedures. This diverse experience has equipped her with a deep understanding of food analysis, process optimization, and the development of innovative food technologies.

Research Interests

Dr. Giannakourou’s research interests lie primarily in the areas of food engineering, preservation techniques, and quality assessment. Her work focuses on the application of non-thermal food processing techniques, such as osmotic dehydration, to improve food shelf life and product quality. She has made significant contributions to the development of mathematical models for predicting shelf life and quality status in food products. Additionally, Dr. Giannakourou’s research explores novel food production methods, the application of hurdle technology, and the use of smart packaging systems, such as time-temperature indicators, to enhance food safety and sustainability. Her work has been pivotal in advancing the science of food preservation and quality control.

Awards and Honors

Throughout her distinguished career, Dr. Giannakourou has earned numerous accolades and recognitions for her research and contributions to food science. With over 50 publications and 1,500 citations, her academic work has had a significant impact in her field. She has been invited to present her findings at numerous international conferences, further cementing her reputation as an expert in food science and technology. Although specific awards and honors are not listed, her longstanding academic position, influential research, and active involvement in global scientific communities underscore her achievements and contributions to both the academic and industrial sectors.

Conclusion

Dr. Maria C. Giannakourou is an exceptional candidate for the Research for Women Researcher Award due to her significant contributions to food science and technology, her extensive academic career, and her leadership in mentoring the next generation of scientists. While there are areas where she could enhance her societal impact and advocacy for women in STEM, her scientific achievements, global recognition, and commitment to education make her an outstanding role model and a deserving candidate for the award.

Publications Top Noted

• Title: Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions
  Authors: MC Giannakourou, PS Taoukis
  Year: 2003
  Citations: 388
• Title: Shelf life modelling of frozen shrimp at variable temperature conditions
  Authors: T Tsironi, E Dermesonlouoglou, M Giannakourou, P Taoukis
  Year: 2009
  Citations: 315
• Title: Handbook of frozen food processing and packaging
  Authors: DW Sun
  Year: 2005
  Citations: 309
• Title: Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain
  Authors: MC Giannakourou, K Koutsoumanis, GJE Nychas, PS Taoukis
  Year: 2005
  Citations: 256
• Title: Application of shelf life decision system (SLDS) to marine cultured fish quality
  Authors: K Koutsoumanis, MC Giannakourou, PS Taoukis, GJE Nychas
  Year: 2002
  Citations: 168
• Title: Application of a TTI‐based distribution management system for quality optimization of frozen vegetables at the consumer end
  Authors: MC Giannakourou, PS Taoukis
  Year: 2003
  Citations: 162
• Title: Stability of dehydrofrozen tomatoes pretreated with alternative osmotic solutes
  Authors: EK Dermesonlouoglou, MC Giannakourou, P Taoukis
  Year: 2007
  Citations: 121
• Title: Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain
  Authors: MC Giannakourou, K Koutsoumanis, GJE Nychas, PS Taoukis
  Year: 2001
  Citations: 116
• Title: Application of processing and packaging hurdles for fresh-cut fruits and vegetables preservation
  Authors: MC Giannakourou, TN Tsironi
  Year: 2021
  Citations: 112
• Title: Systematic application of time temperature integrators as tools for control of frozen vegetable quality
  Authors: MC Giannakourou, PS Taoukis
  Year: 2002
  Citations: 102
• Title: Kinetic modelling of the degradation of quality of osmo-dehydrofrozen tomatoes during storage
  Authors: EK Dermesonlouoglou, MC Giannakourou, PS Taoukis
  Year: 2007
  Citations: 95
• Title: Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain
  Authors: E Dermesonlouoglou, G Katsaros, M Tsevdou, M Giannakourou, P Taoukis
  Year: 2015
  Citations: 85
• Title: Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry
  Authors: EK Dermesonlouoglou, M Giannakourou, PS Taoukis
  Year: 2016
  Citations: 76
• Title: Stability of dehydrofrozen green peas pretreated with nonconventional osmotic agents
  Authors: MC Giannakourou, PS Taoukis
  Year: 2003
  Citations: 69

Prof. Dr. Seyed Hadi Razavi | Agricultural and Biological Sciences | Best Researcher Award

Professor at University of Tehran, Iran

Prof. Dr. Seyed Hadi Razavi is a distinguished academic and researcher in the field of food biotechnology. As a full professor at the University of Tehran, he has consistently contributed to advancing scientific knowledge and practical applications in his discipline. His extensive research portfolio includes 212 publications in high-impact journals, 15 completed research projects, and numerous consultancy engagements. Recognized for his innovation, Dr. Razavi has developed cutting-edge methods for antibiotic detection in food, with applications that address critical global health concerns. His contributions have earned him prestigious accolades, including recognition as one of the top 1% of scientists globally for seven consecutive years. Combining academic rigor with industry relevance, Dr. Razavi exemplifies excellence in research, education, and innovation.

Professional Profile

• Scopus Profile
• Google Scholar

Education

Prof. Razavi began his academic journey with an undergraduate degree at the University of Tehran, followed by a master’s degree in food science and engineering from Tarbiat Modares University. He later pursued his Ph.D. at the Institute National Polytechnique de Lorraine in Nancy, France, specializing in biotechnology process engineering. This diverse academic foundation equipped him with a multidisciplinary understanding of food science and biotechnology. His doctoral studies in one of Europe’s leading institutions further honed his expertise, enabling him to address complex challenges in food technology and engineering. The blend of local and international education has enriched his perspective, contributing to his remarkable achievements as an educator and researcher.

Professional Experience

Dr. Razavi has held a prestigious position as a full professor in the Department of Food Science and Engineering at the University of Tehran for many years. His career is marked by a commitment to both academic excellence and industry collaboration. He has led 15 completed research projects and is currently working on five more, demonstrating his sustained engagement in advancing scientific knowledge. Additionally, his 12 consultancy projects highlight his ability to translate academic insights into actionable solutions for real-world challenges. Dr. Razavi’s leadership extends to editorial appointments and professional memberships, showcasing his influence within the global scientific community.

Research Interests

Dr. Razavi’s research interests focus on food biotechnology, with a particular emphasis on addressing the challenges posed by antibiotic contamination in food. His groundbreaking work includes the development of nanozyme-based detection methods for tetracycline antibiotics, utilizing innovative techniques like colorimetry, luminometry, and fluorimetry. These advancements aim to ensure food safety and minimize health risks associated with antibiotic residues. His research reflects a strong commitment to creating practical, impactful solutions that align with global health and environmental priorities. His work combines advanced biotechnological methods with a clear focus on societal benefit, making him a leader in his field.

Awards and Honors

Dr. Razavi’s illustrious career has been recognized with numerous awards and honors. He has been named a distinguished professor at the University of Tehran and selected as the top international professor of the institution. Nationally, he has been honored as an exemplary professor in Iran, reflecting his unparalleled contributions to academia. For seven consecutive years, he has been included in the top 1% of scientists globally, a testament to his enduring influence and groundbreaking research. His innovative achievements have also been endorsed by prestigious organizations such as the National Elite Foundation and the Iranian Presidency’s Vice President for Scientific Technology, underscoring the societal impact of his work.

Conclusion

Seyed Hadi Razavi demonstrates exceptional qualifications for the Best Researcher Award. His extensive publication record, innovative research in food biotechnology, strong industry linkage, and prestigious academic recognitions make him a highly suitable candidate. While there is room to enhance his global outreach and citation metrics, his current achievements and impactful contributions position him as a leading researcher. It is strongly recommended that he be considered for the award.

Publications Top Noted

• Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
  Authors: SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini
  Year: 2010
  Citations: 1266
• Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
  Authors: SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini
  Year: 2010
  Citations: 1037
• Multiple sclerosis: pathogenesis, symptoms, diagnoses and cell-based therapy
  Authors: N Ghasemi, S Razavi, E Nikzad
  Year: 2017
  Citations: 952
• Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream
  Authors: A Homayouni, A Azizi, MR Ehsani, MS Yarmand, SH Razavi
  Year: 2008
  Citations: 608
• Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
  Authors: F Garavand, M Rouhi, SH Razavi, I Cacciotti, R Mohammadi
  Year: 2017
  Citations: 517
• Antimicrobial, physical and mechanical properties of chitosan‐based films incorporated with thyme, clove and cinnamon essential oils
  Authors: MH Hosseini, SH Razavi, MA Mousavi
  Year: 2009
  Citations: 509
• Principles and methods of microencapsulation of probiotic microorganisms
  Authors: A Mortazavian, SH Razavi, MR Ehsani, S Sohrabvandi
  Year: 2007
  Citations: 379
• Fermentation of pomegranate juice by probiotic lactic acid bacteria
  Authors: ZE Mousavi, SM Mousavi, SH Razavi, Z Emam-Djomeh, H Kiani
  Year: 2011
  Citations: 371
• Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis.
  Authors: M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, …
  Year: 2010
  Citations: 203
• Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars …
  Authors: ZE Mousavi, SM Mousavi, SH Razavi, M Hadinejad, Z Emam-Djomeh, …
  Year: 2013
  Citations: 200
• Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes
  Authors: M Dowlati, SS Mohtasebi, M Omid, SH Razavi, M Jamzad, …
  Year: 2013
  Citations: 171
• Effects of some parameters on particle size distribution of chitosan nanoparticles prepared by ionic gelation method
  Authors: S Vaezifar, S Razavi, MA Golozar, S Karbasi, M Morshed, M Kamali
  Year: 2013
  Citations: 168
• Dissimilar joining of Al/Mg light metals by compound casting process
  Authors: E Hajjari, M Divandari, SH Razavi, SM Emami, T Homma, S Kamado
  Year: 2011
  Citations: 168
• Andrology: relation between different human sperm nuclear maturity tests and in vitro fertilization
  Authors: MH Nasr-Esfahani, S Razavi, M Mardani
  Year: 2001
  Citations: 163
• Alcohol-free beer: Methods of production, sensorial defects, and healthful effects
  Authors: S Sohrabvandi, SM Mousavi, SH Razavi, AM Mortazavian, K Rezaei
  Year: 2010
  Citations: 154

Ms. Pooja Kashyap | Agricultural and Biological Sciences | Best Researcher Award

Senior Research Fellow at Banasthali Vidyapith, India

Ms. Pooja Kashyap is a dedicated researcher in the field of food science and nutrition, with a strong focus on sustainable agriculture and environmental toxicology. Her work primarily examines the intersection of agriculture and nutrition, with an emphasis on improving the nutritional value of crops and assessing heavy metal toxicities. With expertise in advanced analytical techniques like HPLC and ICP-MS, she has published impactful research in reputed journals and contributed to books addressing food safety, organic farming, and nutraceuticals. Her ability to bridge academic research with practical applications is evident in her innovative studies on food quality, safety, and sustainability. She has actively participated in workshops, conferences, and seminars, gaining recognition through awards and accolades. Pooja’s dedication, coupled with her ability to address global challenges like food security and environmental health, marks her as a promising contributor to the advancement of food science and agriculture.

Professional Profile

• • ORCID Profile

Education

Ms. Pooja Kashyap’s academic journey reflects her unwavering focus on food science and nutrition. She is currently pursuing her Ph.D. in Food Science and Nutrition at Banasthali Vidyapith, Rajasthan, under the supervision of Prof. Monka Jain. Her doctoral research focuses on enhancing the nutritional value of food crops while addressing heavy metal toxicities in agriculture. She earned her M.Sc. in Food Science and Nutrition from Banasthali Vidyapith in 2021 and her B.Sc. in Home Science from Maharishi Dayanand University, Rohtak, in 2019. Her strong academic foundation is complemented by advanced training in analytical techniques and software like SPSS and R, enabling her to conduct robust data analysis. Pooja’s education underscores her commitment to addressing critical issues in food safety and nutrition through scientific research and innovation.

Professional Experience

Ms. Pooja Kashyap has significant professional experience in food analysis and research, particularly during her tenure as a trainee at Fare Labs Pvt. Ltd., Gurugram, Haryana. She gained hands-on expertise with sophisticated analytical instruments such as HPLC, UHPLC, and UV-Vis spectrophotometers, conducting tests on vitamins, minerals, proteins, fats, and preservatives in food products. She is well-versed in FSSAI and AOAC methodologies, with extensive experience in maintaining regulatory standards like ISO/IEC 17020:2015 and ISO/IEC 17025:2017. Her role involved testing nutritional and safety parameters across diverse commodities, including cereals, dairy, oils, and beverages. Additionally, she contributed to projects focused on synthetic preservative analysis and nitrate testing using HPLC. This blend of academic rigor and practical industry experience demonstrates her ability to translate scientific concepts into actionable results, ensuring food quality and compliance with international standards.

Research Interests

Ms. Pooja Kashyap’s research interests lie at the nexus of agriculture, nutrition, and environmental toxicology. Her work focuses on enhancing the nutritional profile of food crops through sustainable agricultural practices while addressing challenges like heavy metal contamination. She is also deeply invested in food safety and quality assurance, leveraging her analytical expertise to assess the presence of harmful substances in crops and food products. Other areas of her research include sustainable farming practices, organic farming, and the nutraceutical potential of traditional grains like finger millet. Through her research, she aims to develop innovative, science-backed solutions that promote sustainable agriculture and improve public health. By combining laboratory-based analysis with field applications, Pooja is contributing to the advancement of food science and addressing pressing global concerns such as food security and environmental sustainability.

Awards and Honors

Ms. Pooja Kashyap’s research has earned her recognition at various national platforms. She was awarded the Best Poster Award at the National Youth Conference on Indian Knowledge Systems (2023) held at the Indian Institute of Technology Roorkee. Her poster explored consumer perceptions and purchasing patterns of organic and hydroponic vegetables, emphasizing the link between consumer behavior and sustainable agriculture. In addition to her academic accolades, Pooja has actively participated in numerous prestigious workshops and conferences, such as the National Workshop on Systematic Review and Meta-Analysis at PGIMER Chandigarh and the International Workshop on Data Analysis using SPSS and R Language. These accomplishments highlight her ability to communicate research effectively and her commitment to continuous learning. Through these honors, Pooja has established herself as a promising researcher in food science and sustainable agricultural practices.

Conclusion

Pooja Kashyap’s research portfolio is highly commendable, with a clear focus on addressing significant issues in agriculture and nutrition. Her technical expertise, impactful publications, and industry experience make her a strong candidate for the Best Researcher Award. With slight improvements in demonstrating the broader application of her work and fostering collaborations, she can further solidify her standing as a leading researcher in her field. Overall, she is well-suited for this recognition, reflecting her dedication and potential to make meaningful contributions to science and society.

Publications Top Noted

• Kashyap, P., & Jain, M. (2024). Concentration and non-carcinogenic risk assessment of heavy metals in leafy vegetables among different farming practices. International Journal of Environmental Analytical Chemistry, 1–23. https://doi.org/10.1080/03067319.2024.2420828
• Kashyap, P., & Jain, M. (2024). FOOD TECHNOLOGY AND PROCESSING. In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 12. https://doi.org/10.58532/V3BCAG12P2CH6
• Kashyap, P., & Jain, M. (2024). FINGER MILLET (RAGI): ITS CULTIVATION AND NUTRACEUTICAL BENEFITS. In Nutraceutical Potential of Millets Volume 2.
• Kashyap, P., & Jain, M. (Accepted for 2024). ORGANIC FARMING: EMERGING PRACTICES, EFFECT ON ENVIRONMENT AND NUTRITION. Nature Environment and Pollution Technology (Scopus Q3 journal).

Dr. Mahdi Alizadeh | Agricultural and Biological Sciences | Excellence in Applied Sciences Award

Associated Professor at Gorgan University of Agricultural Sciences and Natural Resources, Iran

Dr. Mahdi Alizadeh is an Associate Professor in Horticulture at Gachsaran Agricultural University in Iran, specializing in the physiology and genetic improvement of fruit crops, particularly focusing on plant biotechnology, micropropagation, and in vitro screening. He holds extensive expertise in the standardization of propagation methods for horticultural crops, with a specific emphasis on fruit crops like pistachio and grape. His research contributions have advanced agricultural practices, particularly in understanding the genetic diversity and improving the resilience of crops under stress conditions. Dr. Alizadeh has a strong publication record in reputable scientific journals, contributing significantly to the field of horticultural sciences. His academic credentials, research focus, and dedication to applied science make him a respected figure in the domain of applied agricultural research.

Professional Profile

• ORCID Profile
• Google Scholar

Education

Dr. Mahdi Alizadeh completed his Ph.D. in Horticulture with a focus on Pomology from the Indian Agricultural Research Institute (IARI) in New Delhi, India, in 2007. Prior to that, he earned his M.Sc. in Horticulture (Pomology) from Shiraz University, Iran, in 2002, and his B.S. in Plant Production Technology from the University of Shahrekord, Iran, in 1998. He also holds an Associate’s degree in Plant Production Technology from Shahid Bahonar University, Iran, obtained in the same year. Dr. Alizadeh’s education has laid a strong foundation for his expertise in horticultural sciences, especially in fruit crop physiology, plant genetics, and biotechnology, enabling him to contribute significantly to research in agricultural applications.

Professional Experience

Dr. Alizadeh currently holds the position of Associate Professor in the Department of Horticulture at Gachsaran Agricultural University, Iran. With extensive teaching and research experience, he has mentored graduate students and contributed to various academic projects in the fields of plant physiology, genetics, and biotechnology. Throughout his career, Dr. Alizadeh has collaborated with numerous national and international researchers to advance the scientific understanding of horticultural crops. His professional experience also includes roles in coordinating and executing research projects aimed at improving fruit crop production, propagation, and genetic diversity. This hands-on experience in both academic and practical settings has cemented his reputation as a leading expert in horticultural science.

Research Interests

Dr. Mahdi Alizadeh’s research primarily focuses on the physiology and genetic improvement of fruit crops, specifically in areas related to plant propagation, micropropagation techniques, and the genetic diversity of horticultural crops. He is particularly interested in the development of in vitro screening methods for improving salt tolerance in grape rootstocks and the genetic evaluation of pomegranate varieties. His work on the standardization of propagation methods for horticultural crops aims to enhance productivity and sustainability in agriculture. Additionally, Dr. Alizadeh has contributed to the study of biodiversity and wild germplasms, particularly in the context of Iranian fruit species, seeking to conserve and improve native plant varieties for agricultural purposes.

Awards and Honors

Dr. Mahdi Alizadeh has received several honors and recognition for his research contributions, particularly in the field of horticulture. His work on micropropagation and genetic improvement of fruit crops has earned him accolades from academic and research institutions in Iran. Although specific awards are not listed in the provided information, his consistent publication in high-impact journals such as the Journal of Horticulture and Postharvest Research and Biologia Plantarum speaks to his recognition within the scientific community. His contributions to plant biotechnology and horticultural sciences have made him a respected figure among researchers and professionals in the field, and he continues to be an active participant in advancing applied agricultural sciences.

Conclusion

Dr. Mahdi Alizadeh is a highly qualified candidate for the Excellence in Applied Sciences Award due to his strong academic background, prolific research contributions, and significant advancements in horticultural practices. His work on the genetic improvement and propagation techniques for fruit crops is particularly noteworthy. With some efforts to broaden the impact of his research and enhance international collaboration, Dr. Alizadeh could further elevate his standing in the global scientific community. Overall, his work has the potential to significantly contribute to the improvement of agricultural sciences, making him a deserving candidate for this prestigious award.

Publications Top Noted

• Title: Somaclonal variations and their applications in horticultural crops improvement
  Authors: H Krishna, M Alizadeh, D Singh, U Singh, N Chauhan, M Eftekhari, …
  Year: 2016
  Citations: 415
• Title: Comparative performance of in vitro multiplication in four grape (Vitis spp.) rootstock genotypes
  Authors: M Alizadeh, SK Singh, VB Patel
  Year: 2010
  Citations: 99
• Title: Evaluation of the total phenolics and quercetin content of foliage in mycorrhizal grape (Vitis vinifera L.) varieties and effect of postharvest drying on quercetin yield
  Authors: M Eftekhari, M Alizadeh, P Ebrahimi
  Year: 2012
  Citations: 92
• Title: Predictive value of visual evoked potentials, relative afferent pupillary defect, and orbital fractures in patients with traumatic optic neuropathy
  Authors: SA Tabatabaei, M Soleimani, M Alizadeh, M Movasat, MR Mansoori, …
  Year: 2011
  Citations: 70
• Title: In vitro responses of grape rootstocks to NaCl
  Authors: M Alizadeh, SK Singh, VB Patel, RC Bhattacharya, BP Yadav
  Year: 2010
  Citations: 68
• Title: Molecular assessment of clonal fidelity in micropropagated grape (Vitis spp.) rootstock genotypes using RAPD and ISSR markers
  Authors: M Alizadeh, SK Singh
  Year: 2009
  Citations: 66
• Title: Assessment of clonal fidelity in micropropagated horticultural plants
  Authors: M Alizadeh, H Krishna, M Eftekhari, M Modareskia, M Modareskia
  Year: 2015
  Citations: 43
• Title: In vitro propagation of four Iranian grape varieties: influence of genotype and pretreatment with arbuscular mycorrhiza
  Authors: M Eftekhari, M Alizadeh, K Mashayekhi, HR Asghari
  Year: 2012
  Citations: 38
• Title: Diagnosis protocol of stomach distemperament for clinical practice in Iranian traditional medicine: A narrative review
  Authors: M Alizadeh, E Khadem, J Aliasl
  Year: 2017
  Citations: 30
• Title: Olive mycorrhization: Influences of genotype, mycorrhiza, and growing periods
  Authors: E Seifi, YS Teymoor, M Alizadeh, H Fereydooni
  Year: 2014
  Citations: 27
• Title: Prediction of leaf area in some Iranian table grape (Vitis vinifera L.) cuttings by a non-destructive and simple method
  Authors: M Eftekhari, B Kamkar, M Alizadeh
  Year: 2011
  Citations: 27
• Title: Investigation on phenylalanine ammonia-lyase activity of artichoke (Cynara scolymus L.) affected by methyl jasmonate and salicylic acid in in-vitro conditions
  Authors: S Samadi, A Ghasemnajad, M Alizadeh
  Year: 2015
  Citations: 24
• Title: Integration of arbuscular mycorrhizal fungi to grape vine (Vitis vinifera L.) in nursery stage
  Authors: M Eftekhari, M Alizadeh, K Mashayekhi, H Asghari, B Kamkar
  Year: 2010
  Citations: 24
• Title: Effect of time, cultivar and rootstock on success of rose propagation through stenting technique
  Authors: Z Izadi, H Zarei, M Alizadeh
  Year: 2014
  Citations: 17
• Title: Inter Simple Sequence Repeat Analysis to Confirm Genetic Stability of Micropropagated Plantlets in Three Grape (Vitis spp) Rootstock Genotypes
  Authors: M Alizadeh, SK Singh, T Jhang, TR Sharma
  Year: 2008
  Citations: 16

Dr. Vinod Kumar | Agricultural and Biological Sciences | Best Researcher Award

Principal Scientist at ICAR-NBPGR, New Delhi, India

Dr. Vinod Kumar serves as a Principal Scientist at ICAR-National Bureau of Plant Genetic Resources in New Delhi, India. With over 20 years of experience, he has established himself as a leading expert in vegetable plant genetic resources. His work focuses primarily on the pre-breeding and breeding of vegetable crops, with an emphasis on Capsicum and other vegetable species, which are critical to agricultural biodiversity and food security. Dr. Kumar has developed two Capsicum varieties and one hybrid, contributing significantly to the improvement of crop varieties with enhanced disease resistance and productivity. An accomplished researcher, he has authored over 60 research papers and has successfully guided multiple Ph.D. and M.Sc. students, indicating his commitment to mentoring and academic growth. His leadership in several externally funded research projects further showcases his ability to advance agricultural science through innovative research on genetic resources.

Professional Profile

• Scopus Profile
• Google Scholar

Education

Dr. Kumar’s academic background is rooted in vegetable science, which he pursued from an early stage. He completed his M.Sc. in Vegetable Science in 1997, followed by a Ph.D. in the same field in 2001. His focus on vegetable breeding and genetic research during his studies laid the groundwork for his extensive work in plant genetics and crop improvement. In 2010, Dr. Kumar expanded his expertise internationally through a Postdoctoral Fellowship in Israel, specializing in pepper molecular breeding. This fellowship allowed him to gain hands-on experience in advanced genetic techniques and molecular tools, further strengthening his knowledge in molecular breeding, especially for Capsicum species. Dr. Kumar’s educational path reflects a robust foundation in vegetable breeding and genetic research, equipping him with the theoretical and practical skills essential for his research achievements.

Professional Experience

Dr. Kumar’s career as a scientist spans over two decades, with a prominent role at ICAR-National Bureau of Plant Genetic Resources in New Delhi. As Principal Scientist, he leads the Germplasm Evaluation Unit, focusing on pre-breeding, breeding, and the conservation of crop wild relatives. His professional experience includes directing major research initiatives, such as projects funded by CIAT, Bioversity International, and ICAR. In these projects, Dr. Kumar has acted as the Principal Investigator, guiding research on hybrid crops, genetic enhancement, and quality seed production of vegetable crops. His role has also extended to the practical aspects of agriculture, with projects on protected cultivation and nursery production of vegetables. His extensive professional experience in leading complex research projects demonstrates his capacity to handle both scientific research and practical agricultural applications.

Research Interests

Dr. Vinod Kumar’s research interests revolve around plant genetic resources, particularly the pre-breeding and breeding of vegetable crops like Capsicum. His work emphasizes the use of crop wild relatives for genetic enhancement to improve disease resistance, yield, and other beneficial traits. Another central theme in his research is germplasm evaluation, where he explores ways to develop improved varieties that are resilient to climate change and pest pressures. His recent research delves into advanced genetic tools, such as NIR spectroscopy for trait-specific screening, and focuses on disease-resistant genotypes, particularly against chilli leaf curl disease. Additionally, Dr. Kumar is interested in the preservation of valuable traits in storage and the genetic mapping of fertility restoration genes in sweet pepper, highlighting his commitment to both basic and applied agricultural research.

Awards and Honors

Dr. Kumar’s accomplishments have been recognized nationally and internationally through several awards. In 2010, he received a prestigious fellowship from the Israeli government, which supported his postdoctoral work in molecular breeding for pepper, underscoring his contributions to genetic research. In 2011, he was honored with the Outstanding Professional Award by the Indian Society of Horticultural Association (ISHA) in Pantnagar, acknowledging his achievements and contributions to horticultural research. These honors reflect the high regard in which his work is held within the scientific community. His awards not only validate his research excellence but also highlight his influence in advancing the field of vegetable genetics and plant breeding. Through these recognitions, Dr. Kumar’s work has gained wider acknowledgment, establishing him as a prominent researcher in agricultural science.

Conclusion

Dr. Vinod Kumar is a distinguished researcher with significant contributions to vegetable plant genetic resources, particularly in Capsicum breeding and genetics. His extensive research output, leadership in impactful projects, and mentorship of young scientists make him a strong candidate for the Best Researcher Award. Enhancing international collaborations and expanding his research to new crops and emerging technologies could further amplify his contributions to agricultural science. Given his achievements and ongoing commitment to research, Dr. Kumar is highly deserving of the award, with promising potential for continued advancements in the field.

Publications Top Noted

• Genetic variability and character association analysis in bell pepper (Capsicum annuum L.)
  Authors: VK Sharma, CS Semwal, SP Uniyal
  Journal: Journal of Horticulture and Forestry
  Year: 2010
  Citations: 181
• Studies on genetic variability and heterosis in vegetable pea (Pisum sativum L.) under high hills condition of Uttarakhand, India
  Authors: VK Sharma, L Bora
  Journal: African Journal of Agricultural Research
  Year: 2013
  Citations: 61
• Heterosis studies for earliness, fruit yield and yield attributing traits in bell pepper
  Authors: VK Sharma, S Punetha, BB Sharma
  Journal: African Journal of Agricultural Research
  Year: 2013
  Citations: 51
• Optimizing protocol for efficient microspore embryogenesis and doubled haploid development in different maturity groups of cauliflower (B. oleracea var. botrytis L.)
  Authors: R Bhatia, SS Dey, S Sood, K Sharma, VK Sharma, C Parkash, R Kumar
  Journal: Euphytica
  Year: 2016
  Citations: 40
• Combining ability and gene action studies for horticultural traits in garden pea: A review
  Authors: BB Sharma, VK Sharma, MK Dhakar, S Punetha
  Journal: African Journal of Agricultural Research
  Year: 2013
  Citations: 28
• Molecular-agronomic characterization and genetic study reveals usefulness of refined Ogura cytoplasm based CMS lines in hybrid breeding of cauliflower
  Authors: SS Dey, R Bhatia, I Bhardwaj, V Mishra, K Sharma, C Parkash, S Kumar, VK Sharma
  Journal: Scientia Horticulturae
  Year: 2017
  Citations: 26
• CaAP2 transcription factor is a candidate gene for a flowering repressor and a candidate for controlling natural variation of flowering time in Capsicum annuum
  Authors: Y Borovsky, VK Sharma, H Verbakel, I Paran
  Journal: Theoretical and Applied Genetics
  Year: 2015
  Citations: 25
• Alteration in important quality traits and antioxidant activities in Brassica oleracea with Ogura cybrid cytoplasm
  Authors: SS Dey, R Bhatia, C Parkash, S Sharma, M Dabral, V Mishra, I Bhardwaj, VK Sharma
  Journal: Plant Breeding
  Year: 2017
  Citations: 23
• RNA interference: A novel tool for plant disease management
  Authors: VK Sharma, GS Sanghera, PL Kashyap, BB Sharma, C Chandel
  Journal: African Journal of Biotechnology
  Year: 2013
  Citations: 21
• Genetic variability, heritability and genetic advance studies in garden pea under mid hill conditions of Garhwal Himalaya
  Authors: BB Sharma, VK Sharma
  Year: 2013
  Citations: 16
• Recent Trends in Sweet Pepper Breeding
  Authors: MM Vinod K Sharma, Arpita Srivastava
  Source: Accelerated Plant Breeding
  Year: 2020
  Citations: 14
• Genetic study for yield and yield attributing traits in Niger germplasm
  Authors: K Vinod, B Rajani
  Journal: International Journal of Agriculture Sciences
  Year: 2016
  Citations: 14
• Genetic engineering of crop plants for enhanced antioxidants activity
  Authors: GS Sanghera, PK Malhotra, GS Sidhu, VK Sharma, BB Sharma, R Karan
  Journal: International Journal of Advanced Research Technology
  Year: 2013
  Citations: 14
• Genetic divergence and interaction among CUPRAC, FRAP and total phenolics content in cauliflower (Brassica oleracea var. botrytis L.)
  Authors: SS Dey, RB Dey, S Sharma, K Sharma, R Kumar, VK Sharma, C Parkash
  Journal: Indian Journal of Genetics and Plant Breeding
  Year: 2015
  Citations: 13
• Combining ability studies for yield and other horticultural traits in garden pea (Pisum sativum var. hortense L.)
  Authors: BB Sharma, VK Sharma, S Dhar
  Journal: Indian Journal of Horticulture
  Year: 2015
  Citations: 10
• Character association and path analysis studies for yield and horticultural traits in garden pea
  Authors: BB Sharma, VK Sharma
  Journal: Environment and Ecology
  Year: 2012
  Citations: 9
• Genetic analysis of important antioxidant compounds in cabbage (Brassica oleracea var. capitata L.)
  Authors: C Parkash, S Kumar, N Thakur, S Kumar, SS Dey, R Bhatia, MR Dhiman, VK Sharma
  Journal: Journal of Crop Improvement
  Year: 2017
  Citations: 8

Assist. Prof. Dr. Muhammad Zeeshan Bhatti | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor at National University of Medical Sciences, Pakistan

Assistant Professor Dr. Muhammad Zeeshan Bhatti is a researcher and academic in biochemistry and molecular biology with a specific focus on cancer therapeutics and medicinal chemistry. Based at the Department of Biological Sciences, National University of Medical Sciences, Rawalpindi, Pakistan, Dr. Bhatti is involved in research on drug discovery, the molecular mechanisms of natural and synthetic compounds, and antimicrobial resistance. His work contributes to the development of new cancer treatments and the pharmacological study of medicinal plants, which are pivotal in addressing contemporary health challenges. He has led several funded research projects, published widely in peer-reviewed journals, and actively collaborates with national and international researchers. Dr. Bhatti’s expertise, innovative research approach, and dedication to advancing biomedical sciences highlight his significant contributions to academic research and underscore his candidacy for awards in research excellence.

Professional Profile

• Scopus Profile
• ORCID Profile
• Google Scholar

Education

Dr. Muhammad Zeeshan Bhatti has a solid academic background, starting with a Bachelor of Science (B.Sc.) from Government Degree College No.1, Gomal University, in Dera Ismail Khan, Pakistan. He then pursued a Master of Science (M.Sc.) in Biology at Gomal University, followed by a Master of Philosophy (M.Phil.) in Biochemistry and Molecular Biology at Quaid-i-Azam University in Islamabad, Pakistan, where he deepened his focus on molecular biology. Dr. Bhatti completed his Doctor of Philosophy (Ph.D.) in Biochemistry and Molecular Biology at East China Normal University in Shanghai, China, between 2013 and 2017. His Ph.D. training exposed him to advanced research methodologies and provided international research experience, equipping him with the skills and knowledge to excel in his current fields of research, including cancer therapeutics and medicinal chemistry.

Professional Experience

Dr. Bhatti began his professional journey as an Assistant Professor on an ad-hoc basis at the National University of Medical Sciences (NUMS) in Pakistan in 2018, and in 2019, he secured a permanent position on the Tenure Track System (TTS) at the same institution. In his role, he is actively involved in teaching, supervising graduate students, and spearheading research projects in biochemistry and molecular biology. Dr. Bhatti has led projects funded by prestigious agencies, such as the Higher Education Commission (HEC) of Pakistan, focusing on anticancer mechanisms and nanoparticle synthesis. His professional experience spans academic instruction, laboratory research, and project management, showcasing his capability to balance teaching and research responsibilities while contributing significantly to scientific knowledge through his work in biomedical research.

Research Interests

Dr. Bhatti’s research interests are centered around biochemistry and molecular biology with a particular emphasis on cancer therapeutics, anticancer drug discovery, and the molecular mechanisms of both natural and synthetic compounds. His work in medicinal chemistry explores the pharmacological effects of medicinal plants, particularly focusing on antimicrobial resistance and the potential of phytochemicals in drug development. Dr. Bhatti’s studies involve green synthesis techniques and nanoparticle applications, reflecting an innovative approach to understanding complex biochemical interactions and therapeutic efficacy. He is deeply committed to uncovering novel cancer treatments and developing sustainable approaches to combat microbial resistance, making his research highly relevant to global health challenges and underscoring his role as a forward-thinking researcher in the biomedical sciences.

Awards and Honors

Although specific awards and honors are not listed in Dr. Bhatti’s profile, his accomplishments in leading funded research projects and publishing in reputable scientific journals are significant achievements that reflect his contributions to biomedical research. His position as a principal investigator (PI) on multiple grants from the Higher Education Commission (HEC) of Pakistan and the NUMS Institutional Research Fund (IRF) underscores his recognition as a capable and accomplished researcher. Furthermore, Dr. Bhatti’s work, including his innovative projects on nanoparticle synthesis and anticancer compounds, has been well-received in the scientific community, as indicated by his successful publications in high-impact journals. These accomplishments highlight Dr. Bhatti’s potential as a candidate for research-based awards and honors in the future, as he continues to contribute valuable knowledge and solutions in the field of biochemistry and molecular biology.

Conclusion

Dr. Muhammad Zeeshan Bhatti demonstrates the qualities of a highly dedicated researcher whose work contributes significantly to biomedical sciences, particularly in cancer therapeutics and antimicrobial resistance. His robust publication record, funded projects, and academic training suggest he is a strong candidate for the Best Researcher Award. With a few strategic enhancements, such as broader interdisciplinary collaborations and more targeted high-impact publications, his research impact could be further amplified.

Publications Top Noted

• Title: Antioxidant and phytochemical analysis of Ranunculus arvensis L. extracts
  Authors: M.Z. Bhatti, A. Ali, A. Ahmad, A. Saeed, S.A. Malik
  Year: 2015
  Citations: 107
• Title: Dimetallic Ru(II) arene complexes appended on bis-salicylaldimine induce cancer cell death and suppress invasion via p53-dependent signaling
  Authors: F.U. Rahman, M.Z. Bhatti, A. Ali, H.Q. Duong, Y. Zhang, X. Ji, Y. Lin, H. Wang, …
  Year: 2018
  Citations: 39
• Title: ONS-donor ligand based Pt(II) complexes display extremely high anticancer potency through autophagic cell death pathway
  Authors: F.U. Rahman, A. Ali, H.Q. Duong, I.U. Khan, M.Z. Bhatti, Z.T. Li, H. Wang, …
  Year: 2019
  Citations: 31
• Title: Tumor-suppressive p53 signaling empowers metastatic inhibitor KLF17-dependent transcription to overcome tumorigenesis in non-small cell lung cancer
  Authors: A. Ali, M.Z. Bhatti, A.S. Shah, H.Q. Duong, H.M. Alkreathy, S.F. Mohammad, …
  Year: 2015
  Citations: 30
• Title: Acylhydrazone as a novel “off–on–off” fluorescence probe for the sequential detection of Al³⁺ and F⁻
  Authors: Y.P. Wu, F.U. Rahman, M.Z. Bhatti, S.B. Yu, B. Yang, H. Wang, Z.T. Li, D.W. Zhang
  Year: 2018
  Citations: 26
• Title: Homo-and heteroleptic Pt(II) complexes of ONN donor hydrazone and 4-picoline: A synthetic, structural and detailed mechanistic anticancer investigation
  Authors: F.U. Rahman, M.Z. Bhatti, A. Ali, H.Q. Duong, Y. Zhang, B. Yang, S. Koppireddi, …
  Year: 2018
  Citations: 26
• Title: Ethnobotanical survey of highly effective medicinal plants and phytotherapies to treat diabetes mellitus II in South-West Pakistan
  Authors: S. Zain-ul-Abidin, R. Khan, M. Ahmad, M.Z. Bhatti, M. Zafar, A. Saeed, N. Khan
  Year: 2018
  Citations: 26
• Title: Assessment of total phenolic and flavonoid contents of selected fruits and vegetables
  Authors: A. Saeed, M.S. Marwat, A.H. Shah, R. Naz, S.Z.U. Abidin, S. Akbar, R. Khan, …
  Year: 2019
  Citations: 25
• Title: Anticancer activity and mechanism of bis-pyrimidine based dimetallic Ru(II)(η6-p-cymene) complex in human non-small cell lung cancer via p53-dependent pathway
  Authors: M.Z. Bhatti, A. Ali, H.Q. Duong, J. Chen, F.U. Rahman
  Year: 2019
  Citations: 22
• Title: REG γ accelerates melanoma formation by regulating Wnt/β‐catenin signaling pathway
  Authors: H. Chen, X. Gao, Z. Sun, Q. Wang, D. Zuo, L. Pan, K. Li, J. Chen, G. Chen, K. Hu, …
  Year: 2017
  Citations: 22
• Title: Plant secondary metabolites: therapeutic potential and pharmacological properties
  Authors: M.Z. Bhatti, H. Ismail, W.K. Kayani
  Year: 2022
  Citations: 19
• Title: Ethnoveterinary botanical survey of medicinal plants used in Pashto, Punjabi and Saraiki communities of Southwest Pakistan
  Authors: S.Z.U. Abidin, A. Munem, R. Khan, G.E.S. Batiha, M. Amhad, M. Zafar, …
  Year: 2021
  Citations: 19
• Title: Prevalence of diabetes type 2 in hepatitis C infected patients in Kpk, Pakistan
  Authors: G.U. Rehman, M. Ali, F. Shah, A. Iqbal, A. Ahmad, Z. Hayat, B. Islam, F. Ali, …
  Year: 2017
  Citations: 19
• Title: Antibacterial, antihemolytic, cytotoxic, anticancer, and antileishmanial effects of Ajuga bracteosa transgenic plants
  Authors: S. Rubnawaz, M.K. Okla, N. Akhtar, I.U. Khan, M.Z. Bhatti, H.Q. Duong, …
  Year: 2021
  Citations: 18
• Title: Antimicrobial, antitumor and brine shrimp lethality assay of Ranunculus arvensis L. extracts
  Authors: M.Z. Bhatti, A. Ali, A. Saeed, A. Saeed, S.A. Malik
  Year: 2015
  Citations: 18

Mr. David Amenorfenyo | Agricultural and Biological Sciences | Best Researcher Award

Phd Candidate at Guangdong Ocean University, China

David Kwame Amenorfenyo is a dedicated researcher with a strong academic background, holding a Master’s degree in Aquaculture from Guangdong Ocean University and a Bachelor’s degree in Agricultural Technology from the University for Development Studies in Ghana. His research focuses on sustainable aquaculture, microalgae biotechnology, and biological wastewater treatment, with notable projects involving the cultivation of Chlorella vulgaris in treated distillery wastewater and its effects on pearl oyster growth. Amenorfenyo is skilled in molecular biology, bioinformatics, and biochemistry, with experience in gene cloning, cell culture, and PCR techniques. His research has been published in reputable journals such as Marine Drugs and Water and Environment Journal. With a passion for improving water quality and advancing aquaculture, Amenorfenyo’s work is contributing to both environmental sustainability and the growth of marine organisms. He continues to expand his impact through ongoing research and collaboration within the scientific community.

Professional Profile

• • Scopus Profile

Education

Professional Experience

David Kwame Amenorfenyo has significant professional experience in research, focusing on aquaculture, wastewater treatment, and environmental sustainability. His work includes the cultivation of Chlorella vulgaris in treated distillery wastewater and its impact on pearl oyster growth, demonstrating his expertise in microalgae biotechnology and its applications in improving water quality. He has also conducted research on the impact of NGO interventions on rural livelihoods, contributing to socio-economic studies alongside environmental science. His technical skills include proficiency in microbiology, molecular biology, and bioinformatics, with hands-on experience in DNA/RNA purification, gene cloning, and protein analysis. Amenorfenyo is skilled in using specialized software for sequencing and bioinformatics, enhancing his research capabilities. His work has been published in reputable journals such as Marine Drugs and Water and Environment Journal, showcasing his contribution to the scientific community. His research is aimed at advancing sustainable practices in aquaculture and water treatment.

Research Interests

Awards and Honors

David Kwame Amenorfenyo has made significant contributions to the fields of aquaculture and environmental sustainability, earning recognition for his innovative research. His work on microalgae biotechnology, particularly in wastewater treatment, has been published in reputable journals such as Marine Drugs and Water and Environment Journal. While specific awards and honors are not explicitly listed, his academic achievements, including his research in sustainable aquaculture and water quality, have positioned him as an emerging expert in his field. Amenorfenyo’s work on the effects of microalgae in distillery wastewater treatment and his contributions to understanding its impact on marine life are highly regarded. His research is a testament to his dedication to advancing sustainable practices in environmental science and aquaculture. The visibility and impact of his publications suggest that he is on track for further professional recognition, with potential future honors as his research continues to influence both the academic community and industry practices.

Conclusion

David Kwame Amenorfenyo has a strong academic background and a clear commitment to impactful research in sustainable aquaculture, wastewater treatment, and biotechnology. His technical expertise, combined with his relevant and well-published research, makes him a solid contender for the Best Researcher Award. However, further expanding his professional visibility and diversifying his research topics could provide additional avenues for growth and recognition, elevating his potential even more.

Publications Top Noted

• Effect of Iron Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii
  • Authors: Peng, K., Amenorfenyo, D.K., Rui, X., Li, C., Li, F.
  • Year: 2024
  • Journal: Marine Drugs, 22(3), 106
  • Citations: 1
• Effects of Salinity on the Growth, Physiological and Biochemical Components of Microalga Euchlorocystis marina
  • Authors: Pan, Y., Amenorfenyo, D.K., Dong, M., Li, C., Li, F.
  • Year: 2024
  • Journal: Frontiers in Marine Science, 11, 1402071
  • Citations: 1
• Effects of Temperature, Light, and Salt on the Production of Fucoxanthin from Conticribra weissflogii
  • Authors: Li, F., Rui, X., Amenorfenyo, D.K., Huang, X., Li, C.
  • Year: 2023
  • Journal: Marine Drugs, 21(9), 495
  • Citations: 2
• Effects of Different Nitrogen Concentrations on Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii
  • Authors: Rui, X., Amenorfenyo, D.K., Peng, K., Li, C., Li, F.
  • Year: 2023
  • Journal: Marine Drugs, 21(2), 106
  • Citations: 3
• Effects of Microalgae Grown in Membrane-Treated Distillery Wastewater as Diet on Growth and Survival Rate of Juvenile Pearl Oyster (Pinctada fucata martensii)
  • Authors: Amenorfenyo, D.K., Li, F., Zhang, Y., Zhang, N., Huang, X.
  • Year: 2022
  • Journal: Water (Switzerland), 14(17), 2702
  • Citations: 1
• Cultivation of Chlorella vulgaris in Membrane-Treated Industrial Distillery Wastewater: Growth and Wastewater Treatment
  • Authors: Li, F., Amenorfenyo, D.K., Zhang, Y., Li, C., Huang, X.
  • Year: 2021
  • Journal: Frontiers in Environmental Science, 9, 770633
  • Citations: 21
• A Review of Microalgae and Other Treatment Methods of Distillery Wastewater
  • Authors: Amenorfenyo, D.K., Huang, X., Li, C., Xie, L., Wang, P.
  • Year: 2020
  • Journal: Water and Environment Journal, 34(S1), pp. 988–1002
  • Citations: 8
• Microalgae Brewery Wastewater Treatment: Potentials, Benefits and the Challenges
  • Authors: Amenorfenyo, D.K., Huang, X., Zhang, Y., Ren, J., Huang, Q.
  • Year: 2019
  • Journal: International Journal of Environmental Research and Public Health, 16(11), 1910
  • Citations: 137