Balsam Al Hashimi | Biochemistry, Genetics and Molecular Biology | Best Researcher Award

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Mrs. Balsam Al Hashimi | Biochemistry, Genetics and Molecular Biology | Best Researcher Award

Deputy Laboratory Manager & Lead Embryologist in Genetics at London Womens’s Clinic, United Kingdom

Balsam Al Hashimi is a dedicated researcher in clinical embryology and reproductive genetics with dual Canadian and British citizenship. Currently pursuing a PhD at University College London (UCL), Al Hashimi combines her academic expertise with hands-on experience, contributing to advancements in IVF, embryo development, and genetic screening. Her work aims to enhance fertility outcomes, and her roles in prestigious institutions like the London Women’s Clinic underscore her leadership in embryology. An active member of global fertility societies, she continuously shares her insights through presentations and publications, establishing herself as a significant voice in reproductive sciences.

Professional Profile

Education

Al Hashimi’s educational journey reflects her commitment to understanding human reproduction and genetics. She is a PhD student in Reproductive Genetics at UCL, a field she explored through a Master of Science in Clinical Embryology at the University of Leeds. Her research there focused on preimplantation genetic diagnosis, a vital method for assessing embryo viability. Prior to this, she completed a Master of Science in Biotechnology at Al-Nahrain University, Baghdad, where she investigated molecular causes of infertility. Her foundation in biotechnology began with an Honour Bachelor of Science degree from Al-Nahrain University, reflecting her early dedication to reproductive health research.

Professional Experience

Al Hashimi brings over 15 years of professional experience in clinical embryology and reproductive research. As Deputy Laboratory Manager and Lead Embryologist at the London Women’s Clinic, she oversees embryo handling, genetic testing, and quality control, contributing to her expertise in IVF procedures. Her experience spans countries and institutions, including roles at the Reproductive Care Center and Newlife Fertility Center in Canada, and at the Institute of Embryo Research in Iraq. She has led various lab management operations and trained new scientists, underscoring her leadership in clinical laboratory settings and her commitment to scientific excellence.

Research Interests

Balsam Al Hashimi’s research centers on reproductive genetics, embryo viability, and fertility treatment optimization. Her work includes pioneering embryo culture techniques, genetic assessments through next-generation sequencing, and the application of artificial intelligence in embryo selection. She is passionate about enhancing success rates for fertility treatments, and her research on delayed ICSI and genetic insights into fertilization outcomes has practical applications in clinical embryology. Al Hashimi’s focus on integrating technology and genetic analysis in IVF aims to improve patient outcomes and set new standards for reproductive healthcare.

Awards and Honors

Al Hashimi’s research achievements have earned her numerous accolades within the fertility science community. She was awarded the Jean Prudy Prize at the British Fertility Society, recognizing her work on ovarian hyper-stimulation and embryo euploidy rates. She has presented her research at major conferences, including the Canadian Fertility and Andrology Society and the European Society of Human Reproduction and Embryology. Her contributions to genetic testing methodologies and AI-assisted embryo evaluation have positioned her as a leading figure in her field, respected for her innovative approach and commitment to advancing reproductive medicine.

Conclusion

Al Hashimi’s well-rounded expertise, especially in clinical embryology and reproductive genetics, robust publication history, and impactful presentations make her a highly suitable candidate for the Best Researcher Award. Her contributions to advancing the understanding of IVF, embryo development, and genetic screening have not only propelled scientific knowledge forward but also hold the potential for substantial clinical impact. By expanding collaborative research efforts and diversifying her research topics, she could further strengthen her candidacy for future awards and recognition.

Publication Top Noted

🧬 Double Vitrification and Warming of Blastocysts Does Not Affect Pregnancy, Miscarriage, or Live Birth Rates
  • Author(s): Al Hashimi, B., Linara-Demakakou, E., Harvey, S.C., Ahuja, K., Macklon, N.S.
  • Year: 2024
  • Citation Count: 0
🥼 Clinical Outcomes of Vitrified-Warmed Autologous Oocyte Cycles with 15-Year Follow-Up at a Single UK Centre: Consistent and Predictable Results
  • Author(s): Garratt, J., Shah, T., Mclaughlin, A., Linara-Demakakou, E., Ahuja, K.K.
  • Year: 2024
  • Citation Count: 0

Nasim Khorshidian | Food Science | Best Researcher Award

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🌟Dr. Nasim Khorshidian, Food Science, Best Researcher Award🏆

 Doctorate at National Nutrition and Food Technology Research Institute, Iran

Nasim Khorshidian is an Assistant Professor in the Department of Food Technology Research at the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences. With a Ph.D. in Food Science and Technology, her expertise lies in areas such as probiotics, prebiotics, functional foods, encapsulation systems, and food safety. She has a strong publication record, with an H-index of 25 and over 1700 citations to her articles.

Author Metrics

Scopus Profile

ORCID Profile

Nasim Khorshidian has authored 77 articles and has an H-index of 25, indicating significant impact and productivity in her field. Her research has garnered over 1700 citations, reflecting the relevance and influence of her work in the scientific community.

  • Citations: 1,704 citations from 1,513 documents
  • Documents: 77
  • h-index: 25

Nasim Khorshidian is affiliated with Shahid Beheshti University of Medical Sciences in Tehran, Iran. Her Scopus Author Identifier is 57192107570, and she has an ORCID profile available for further information. With 1,704 citations from 1,513 documents, she has made a notable impact in her field. Khorshidian has authored 77 documents, contributing to her h-index of 25, which indicates the significance and productivity of her research.

Education

Khorshidian obtained her Ph.D. in Food Science and Technology from Shahid Beheshti University of Medical Sciences, Iran, in 2018. Prior to that, she completed her MSc. and BSc. in Food Science and Technology at the same university.

Research Focus

Her research interests revolve around probiotics and prebiotics in food products, functional foods, encapsulation systems, and food safety. She is particularly interested in developing innovative food products with enhanced health benefits and ensuring their safety for consumption.

Publications Noted & Contributions

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids

  • Journal: International Journal of Food Science
  • Date: 2024-05-11
  • DOI: 10.1155/2024/7013553
  • Contributors: Mehrdad Mohammadi; Mina Mahdavi-Yekta; S. Fatemeh S. Reihani; Nasim Khorshidian; Mahdi Habibi; Amin Mousavi Khaneghah; Néstor Gutiérrez-Méndez

Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder

  • Journal: Journal of Food Quality
  • Date: 2024-03-26
  • DOI: 10.1155/2024/6086158
  • Contributors: Anita Ardeshir; Fatemeh Fazeli; Nasim Khorshidian; Mehrdad Mohammadi; Nasim Ahmad Yasin

A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues

  • Journal: Probiotics and Antimicrobial Proteins
  • Date: 2023-07-11
  • DOI: 10.1007/s12602-023-10118-x
  • Contributors: Amin Abbasi; Sara Bazzaz; Adriano G. Da Cruz; Nasim Khorshidian; Yalda Rahbar Saadat; Sahar Sabahi; Mahdi Asghari Ozma; Masoud Lahouty; Ramin Aslani; Amir M. Mortazavian

Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities

  • Journal: Food Science and Technology International
  • Date: 2022-10
  • DOI: 10.1177/10820132211040917
  • Contributors: Mojtaba Yousefi; Vahid Ghasemzadeh Mohammadi; Mahdi Shadnoush; Nasim Khorshidian; Amir M. Mortazavian

In Vitro PAH-Binding Ability of Lactobacillus brevis TD4

  • Journal: Polycyclic Aromatic Compounds
  • Date: 2022-08-09
  • DOI: 10.1080/10406638.2021.1889624
  • Contributors: Mojtaba Yousefi; Nasim Khorshidian; Hedayat Hosseini

These publications cover various topics in food science, including the assessment of physicochemical properties of orange juice concentrate, the fortification of sponge cake with quinoa flour and tea powder, a critical review on Akkermansia muciniphila, fabrication of nanoparticles for antioxidant and antibacterial activities, and the PAH-binding ability of Lactobacillus brevis TD4. Nasim Khorshidian has made significant contributions to each of these research endeavors.

Professional Journey

Throughout her career, Nasim Khorshidian has been actively involved in academia and research. She has taught courses in food chemistry, food analysis, and related subjects at various universities in Iran, including Tehran University of Medical Sciences and Shahid Beheshti University of Medical Sciences.

Honors & Awards

Khorshidian has been recognized for her academic achievements, including being a first-grade participant in the Ph.D. year-entrance exam at Shahid Beheshti University of Medical Sciences. She was also named a distinguished researcher at the Research and Technology Festival of Semnan University of M