Qianqian Zhang | Animal Nutrition

Posted on by ScienceFather

 🏆Dr. Qianqian Zhang, 🎉Congratulations on receiving the Best Researcher Award! 🏆

  • Dr. Qianqian Zhang, institute of animal nutrition, sichuan agricultural university, China : Animal Nutrition

Congratulations on receiving the Best Researcher Award! 🎉by ScienceFather This prestigious recognition is a testament to your outstanding contributions to the field of animal nutrition and microbiology. Your dedication, hard work, and innovative research have set a remarkable standard for excellence.

Your ability to delve into complex topics such as gut microbes, host immunity, and sow/weaning piglets has not only advanced scientific understanding but has also made a meaningful impact on the industry. Your numerous publications, including 11 SCI papers, reflect the depth and significance of your work.

May this award be a stepping stone to even greater achievements in your research journey. Your passion for advancing knowledge in your field is truly commendable, and we look forward to witnessing your continued success and groundbreaking contributions. Once again, congratulations on this well-deserved recognition! 🌟👏

Professional Profiles:
Profile Summary:

Zhang Qianqian is a Chinese researcher with a strong academic background in animal resources science. Her Ph.D. research focuses on gut microbes, host immunity, and the well-being of sow and weaning piglets. She holds a Master’s degree from Sichuan Agricultural University and has published 13 papers, 11 of which are SCI-indexed with a notable Impact Factor. Her research spans various aspects of animal nutrition, microbiota modulation, and the impact of dietary supplements on growth performance and reproductive outcomes.

Education:
  • Ph.D., Dankook University, Department of Animal Resources Science, Lab. of Swine Nutrition & Feed Technology (2021.03-2023.12)
  • Master’s, Sichuan Agricultural University, Institute of Animal Nutrition
  • Undergraduate, Henan Agricultural University
Research Focus:

Ph.D. Period (Dankook University):

  1. Gut microbes and host immunity: Research on the composition of intestinal microecology and key immune factors and metabolites.
  2. Sow and weaning piglets.

Master’s Period (Sichuan Agricultural University):

  • Intestinal microorganisms of pregnant sows fermented soluble and insoluble fiber in vitro to explore the composition of microbiota and SCFA in the fermentation broth.
Professional Journey:
  • Current Position: Ph.D. candidate at Dankook University.
  • Previous Position: Master’s candidate at Sichuan Agricultural University.
Publications & Contributions:
  • Citations: 68 citations from 66 documents
  • Documents: 11
  • h-index: 4

The h-index is a measure of both the productivity and citation impact of a researcher’s publications. An h-index of 4 indicates that there are at least 4 papers that have been cited at least 4 times.

  • Publication Top Noted:

You have 13 published papers, including 11 SCI. Some examples include:

  1. Title: Effects of lysophospholipids and multi-enzymes on growth performance, antioxidant capacity, intestinal health, and cecal microflora of male cherry valley ducks
    • Authors: Zhang, Q., Li, J., Wang, J., Hua, L., Che, L.
    • Journal: Journal of Animal Science, 2023, 101(101)
    • Summary: The study explores the impact of lysophospholipids and multi-enzymes on various aspects of male cherry valley ducks, including growth performance, antioxidant capacity, intestinal health, and cecal microflora.

 

  1. Title: Multi-Enzyme Supplementation to Diets Containing 2 Protein Levels Affects Intramuscular Fat Content in Muscle and Modulates Cecal Microflora Without Affecting the Growth Performance of Finishing Pigs
    • Authors: Zhang, Q., Cho, S., Song, J., Han, K., Kim, I.H.
    • Journal: Probiotics and Antimicrobial Proteins, 2023
    • Summary: Investigates the influence of multi-enzyme supplementation on intramuscular fat content and cecal microflora in finishing pigs fed with diets containing different protein levels.

 

  1. Title: Pinecone oil supplemented to multiparous sows from 107 days prenatal to 21 days postpartum improves reproductive performance and milk composition and affects serum parameters
    • Authors: Zhang, Q., Cho, S., Kim, B., Kim, I.H.
    • Journal: Journal of Animal Physiology and Animal Nutrition, 2023
    • Summary: Examines the effects of pinecone oil supplementation on reproductive performance, milk composition, and serum parameters in multiparous sows.

 

  1. Title: The replacement of bacitracin methylene disalicylate with Bacillus subtilis PB6 in the diet of male Cherry Valley Ducks reduces the feed conversion ratio by improving intestinal health and modulating gut microbiota
    • Authors: Zhang, Q., Li, J., Wang, G., Wu, D., Che, L.
    • Journal: Poultry Science, 2022, 101(11), 102155
    • Summary: Explores the impact of replacing bacitracin with Bacillus subtilis PB6 on the feed conversion ratio, intestinal health, and gut microbiota in male Cherry Valley Ducks.

 

  1. Title: Rhodotorula benthica culture as an alternative to antibiotics improves growth performance by improving nutrients digestibility and intestinal morphology, and modulating gut microbiota of weaned piglets
    • Authors: Zhang, Q., Li, J., Yi, X., Wu, D., Che, L.
    • Journal: Frontiers in Microbiology, 2022, 13, 964531
    • Summary: Investigates the use of Rhodotorula benthica culture as an alternative to antibiotics, assessing its impact on growth performance, nutrient digestibility, intestinal morphology, and gut microbiota in weaned piglets.

 

  1. Title: Effects of Multi-Strain Probiotics and Perilla frutescens Seed Extract Supplementation Alone or Combined on Growth Performance, Antioxidant Indices, and Intestinal Health of Weaned Piglets
    • Authors: Li, J., Zhang, Q., Zhuo, Y., Zhao, X., Wu, D.
    • Journal: Animals, 2022, 12(17), 2246
    • Summary: Explores the effects of multi-strain probiotics and Perilla frutescens seed extract supplementation, either alone or in combination, on the growth performance, antioxidant indices, and intestinal health of weaned piglets.

 

  1. Title: Dietary Supplementation of Limosilactobacillus mucosae LM1 Enhances Immune Functions and Modulates Gut Microbiota Without Affecting the Growth Performance of Growing Pigs
    • Authors: Zhang, Q., Vasquez, R., Yoo, J.M., Kang, D.-K., Kim, I.H.
    • Journal: Frontiers in Veterinary Science, 2022, 9, 918114
    • Summary: Investigates the impact of dietary supplementation of Limosilactobacillus mucosae LM1 on immune functions and gut microbiota in growing pigs without affecting growth performance.

 

  1. Title: Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs
    • Authors: Zhang, Q., Kim, I.H.
    • Journal: Czech Journal of Animal Science, 2022, 67(4), pp. 125–136
    • Summary: Examines the effects of micelle silymarin supplementation to the fattening diet on daily gain, nutrient digestibility, toxic gas emissions, and meat quality in fattening pigs.

 

  1. Title: Micelle silymarin supplementation to sows’ diet from day 109 of gestation to entire lactation period enhances reproductive performance and affects serum hormones and metabolites
    • Authors: Zhang, Q., Ahn, J.M., Kim, I.H.
    • Journal: Journal of Animal Science, 2021, 99(12), skab354
    • Summary: Investigates the impact of micelle silymarin supplementation to sows’ diet on reproductive performance, serum hormones, and metabolites.

 

  1. Title: Dietary fiber sources for gestation sows: Evaluations based on combined in vitro and in vivo methodology
    • Authors: Mou, D., Li, S., Yan, C., Che, L., Wu, D.
    • Journal: Animal Feed Science and Technology, 2020, 269, 114636
    • Summary: Evaluates dietary fiber sources for gestation sows using combined in vitro and in vivo methodology.
Research Timeline:
  • 2021.03-2023.12: Ph.D. at Dankook University, focusing on gut microbes, host immunity, and sow/weaning piglets.
  • Master’s Period: Intestinal microorganisms of pregnant sows and fermented fibers.

Dr. José Otávio Sorbara | Animal

Posted on by ScienceFather

 🏆Dr. José Otávio Sorbara, 🎉 Congratulations on the Well-Deserved “Best Researcher Award”! 🌟🎉

  • Dr. José Otávio Sorbara, BioJOBS LLC, Brazil: Leading Researching in animal
  • Dr. José Otávio Sorbara We are absolutely thrilled to extend our heartfelt congratulations on receiving the prestigious “Best Researcher Award.” by ScienceFather 🏆 Your outstanding contributions to the field of poultry nutrition and feed additives have not only elevated your career but have also significantly advanced the entire scientific community.
  • 🐔 Your dedication to the study of poultry science, demonstrated by your leadership in developing cutting-edge feed additives such as HiPhorius, ProAct 360, and Symphiome Poultry, has been truly remarkable. Your innovative approach and commitment to improving feed efficiency and nutritional quality have set new benchmarks in the industry.
  •  Over 50 peer-reviewed publications stand as a testament to your commitment to advancing knowledge in the field. Each publication reflects not only your expertise but also your passion for sharing valuable insights with the global scientific community.May this “Best Researcher Award” serve as a beacon of inspiration for future endeavors. Your passion for scientific research, coupled with your significant contributions, has undoubtedly left an indelible mark on the poultry industry. Once again, congratulations on this well-deserved achievement! We eagerly anticipate witnessing your continued brilliance and groundbreaking contributions to the field.
Professional Profiles:
Resume Summary:

Dr. José Otávio Sorbara an accomplished Poultry specialist with over 20 years of experience, holding a Ph.D. I have a successful track record in the poultry industry and feed additive business, including my recent role as the Global Innovation Lead for Poultry at DSM, Switzerland/Brazil. In this position, I led the development and launch of cutting-edge feed additives, achieving significant revenue growth. My leadership skills are demonstrated by managing teams across the globe and collaborating with regional teams and Country General Managers. I possess a strong strategic and commercial mindset, contributing to the growth and consolidation of business lines. My international experience includes four years in Switzerland, and I am committed to ongoing industry advancements through conference participation and academic research.

Employment Highlights: Global Innovation Lead for Poultry, DSM, Switzerland/Brazil (May 2019 – July 2023)

  • Led the development and launch of new feed additives, including the successful launch of the 4th Phytase Generation (HiPhorius) and the groundbreaking second-generation protease (ProAct 360).
  • Achieved significant sales milestones, such as $5 million in HiPhorius sales within six months and $20 million in ProAct 360 sales by the end of 2022.
  • Led a team of six scientists directly and collaborated with regional teams and Country General Managers.
  • Demonstrated strong strategic and commercial mindset, contributing to sustained leadership and market expansion.

Global Category Manager for Feed Enzymes, DSM, Kaiseraugst, Switzerland (May 2016 — May 2019)

  • Member of the DSM & Novozymes Joint Management Team.
  • Collaborated with regional enzymes category managers to expand the use of protease and carbohydrases, contributing to a business worth $150 million.

Enzymes Technical & Marketing Manager in Latin America, DSM, Sao Paulo (May 2011 — May 2016)

  • Doubled enzyme sales in five years, reaching almost $100 million in enzyme sales in Latin America.
  • Focused on implementing the 1st generation protease, increasing carbohydrases penetration, and maintaining phytase market share.
Education:
  • Ph.D. in Poultry Nutrition, Maringa State University, Maringa (2006 — 2009)
  • Master in Science, Sao Paulo University, Piracicaba (2000 — 2002)
  • Undergraduate in Animal Science, UNESP, Jaboticabal (1995 — 2000)
Research Focus:

Dr. José Otávio Sorbara research focus has primarily centered around advancing poultry nutrition and feed additives. Specifically, I have concentrated on the development and optimization of feed additives, with a keen interest in their impact on poultry health, performance, and overall well-being. The overarching goal has been to contribute to the industry’s sustainable growth, improve feed efficiency, and enhance the nutritional quality of poultry products.

Professional Journey:
  • DSM, Global Innovation Lead for Poultry (May 2019 – July 2023):
    • Led the development and launch of cutting-edge feed additives.
    • Achieved significant sales milestones for various products, demonstrating leadership in a global context.
    • Managed teams across different continents and collaborated with regional teams, emphasizing strategic and commercial acumen.
  • DSM, Global Category Manager for Feed Enzymes (May 2016 — May 2019):
    • Member of the DSM & Novozymes Joint Management Team, contributing to a business worth $150 million.
    • Collaborated with regional enzymes category managers to expand the use of key enzymes.
  • DSM, Enzymes Technical & Marketing Manager in Latin America (May 2011 — May 2016):
    • Doubled enzyme sales within five years, focusing on implementing and promoting innovative enzyme products.
    • Played a pivotal role in maintaining market share and increasing penetration for various enzyme types.
Honors & Awards:

Throughout my career, I have received recognition for my significant contributions to the field of poultry nutrition and feed additives. While specific awards may vary, they typically acknowledge achievements such as product development, revenue growth, and leadership in the industry.

Publications & Contributions:

Authoring more than 50 peer-reviewed publications in poultry nutrition, my contributions to the academic and scientific community have been extensive. These publications cover a wide range of topics, including the effects of various enzymes on growth performance, nutrient digestibility, and the development of new additives. The research reflects a commitment to advancing knowledge and sharing insights with the broader community.

Research Timeline:
  • Ph.D. in Poultry Nutrition, Maringa State University, Maringa (2006 — 2009):
    • Focused on in-depth research in poultry nutrition, forming the foundation for subsequent contributions to the field.
  • Master in Science, Sao Paulo University, Piracicaba (2000 — 2002):
    • Early exposure to advanced research methodologies and scientific inquiry in animal science.
  • Undergraduate in Animal Science, UNESP, Jaboticabal (1995 — 2000):
    • Initiation into the world of animal science and the beginning of a lifelong commitment to the field.

Dr. José Otávio Sorbara, professional journey reflects a dedication to advancing poultry science through research, innovative product development, and strategic leadership. Honors and awards, along with a substantial body of peer-reviewed publications, underscore my contributions to the industry’s knowledge base. The timeline showcases a consistent commitment to academic and scientific pursuits, culminating in impactful roles at the global level.