Keabetswe Ncube | Agricultural and Biological Sciences | Best Researcher Award

Dr. Keabetswe Ncube | Agricultural and Biological Sciences | Best Researcher Award

Post Doctoral Researcher at Tshwane University of Technology, South Africa

Dr. Keabetswe Ncube is a distinguished geneticist and postdoctoral research fellow at Tshwane University of Technology, specializing in goat genomics, transcriptomics, and livestock improvement. She holds a PhD in Genetics from the University of KwaZulu-Natal and has made significant contributions to animal genetics through her research on growth performance, meat science, and genomic selection. Her work has been recognized with numerous grants, scholarships, and awards, including the Junior Chamber International Top Young Persons Award and the Inspiring50 South Africa recognition. Dr. Ncube has authored multiple peer-reviewed publications and presented at international conferences, demonstrating her expertise in bioinformatics, next-generation sequencing, and livestock breeding. With extensive research and teaching experience, she has also mentored postgraduate students and collaborated on international projects. Passionate about advancing agricultural genomics, she actively engages in community-based breeding programs and science outreach initiatives, making her a leading figure in animal genetics and biotechnology.

Professional Profile

Education

Dr. Keabetswe Ncube has a strong academic background in genetics and biotechnology. She earned her PhD in Genetics from the University of KwaZulu-Natal in 2020, focusing on gene expression profiling of South African indigenous goat breeds to identify genes associated with growth and meat quality traits. Prior to that, she completed her MSc in Life Sciences at the University of South Africa in 2016, where she researched the maternal lineages and genetic diversity of the growth hormone gene in South African goat populations. Her undergraduate studies were at Tshwane University of Technology, where she obtained a Bachelor of Technology in Biotechnology in 2012 and a National Diploma in Biotechnology in 2011. Her academic journey has equipped her with expertise in genomics, transcriptomics, bioinformatics, and molecular genetics, laying the foundation for her impactful research in livestock genetics and animal science.

Professional Experience

Dr. Keabetswe Ncube has extensive professional experience in animal genetics, biotechnology, and research development. Currently a Postdoctoral Research Fellow at Tshwane University of Technology, she focuses on livestock genomics and breeding strategies. She has previously worked as a Genomics Specialist at Inqaba Biotechnical (ZooOmics), where she applied advanced molecular techniques to animal genetic research. She also served as an Associate Medical Writer at Nucleus Global in the UK. Her earlier experience includes roles at the Agricultural Research Council, where she contributed to genome-wide studies, RNA sequencing, and livestock breeding programs. Dr. Ncube has also been actively involved in community-based breeding programs, assisting farmers in genetic selection and livestock improvement. Additionally, she has worked as a laboratory assistant in microbiology and quality control roles at Mageu Number 1 and Tshwane University of Technology. Her diverse professional background highlights her expertise in research, academia, industry applications, and science communication.

Research Interest

Dr. Keabetswe Ncube’s research interests focus on animal genetics, genomics, and livestock improvement, with a particular emphasis on indigenous South African goat breeds. Her work explores transcriptomics, functional genomics, and population genetics to enhance meat quality, growth performance, and overall livestock productivity. She specializes in next-generation sequencing, genome-wide association studies, and RNA sequencing to identify genetic markers linked to economically important traits. Dr. Ncube is also passionate about applying genomic tools to improve animal breeding programs, particularly in community-based settings. Her research extends to meat genomics, carcass quality, and the genetic factors influencing livestock adaptation to environmental stress. Additionally, she is involved in investigating the medicinal properties of goat milk and its potential applications in health and cosmetics. Through her work, she aims to bridge the gap between scientific research and practical agricultural advancements, ultimately contributing to sustainable livestock farming and food security in Africa.

Award and Honor

Dr. Keabetswe Ncube has received numerous prestigious awards and honors in recognition of her contributions to genetics and animal science research. She was a recipient of the Gauteng Department of Rural Development Grant in 2011 and secured multiple scholarships, including the National Research Foundation Innovation Masters’ Scholarship (2013-2014) and the Agricultural Research Council Professional Development Doctoral Grant (2017-2020). Her academic excellence earned her the Junior Chamber International Top Young Persons of the Year Award in 2017 and the 1st Prize for Best PhD Scientific Poster at the ARC Professional Development Programme in 2018. She was named among the Inspiring50 South Africa in 2021 and recognized as one of the Sunday World Heroic Women in 2022. Further solidifying her impact in STEM, she was honored as one of the “10 Most Inspiring and Impactful STEM Women World Changers” in 2023, reflecting her dedication to advancing science and mentorship.

Research Skill

Dr. Keabetswe Ncube possesses a diverse range of advanced research skills in genetics, bioinformatics, and animal science. She is proficient in statistical bioinformatics data analysis using tools such as SAS and R, as well as specialized genomics software like BEAGLE, AMOVA, and Arlequin. Her expertise includes next-generation sequencing, RNA isolation, transcriptional profiling, Sanger sequencing, and Illumina Infinium SNP chip genotyping. She has extensive experience in functional and population genomics, primer design, rolling circle amplification, and genome-wide association studies (GWAS) for livestock improvement. Additionally, she has conducted field sampling, blood collection, and genetic diversity analyses. Beyond laboratory work, she has applied her research skills in community-based breeding programs and livestock growth performance monitoring. With her strong communication abilities and experience in lecturing advanced animal breeding and genetics, she seamlessly integrates research with education, contributing to the development of future scientists while advancing genetic research in livestock production.

Conclusion

Dr. Keabetswe Ncube demonstrates outstanding research excellence, with a strong record in genetics, publications, and awards. Her impact extends beyond academia into community engagement and policy influence. To further strengthen her candidacy, expanding interdisciplinary collaborations, securing leadership roles in global organizations, and increasing industry contributions would elevate her profile.

Publications Top Noted

  • Carcass quality profiles and associated genomic regions of South African goat populations investigated using goat SNP50K genotypesKT Ncube, EF Dzomba, K Hadebe, P Soma, L Frylinck, FC Muchadeyi (2022) Cited by: 12
  • Goat farmers’ production objectives and trait preferences in the North West province of South Africa: An approach to identify selection criteria for a community-based breeding programTF Mtshali, ON Mapholi, KT Ncube, EF Dzomba, TC Matelele, TC Chokoe, et al. (2021) Cited by: 9
  • Relationship between population genomic structure and growth profiles of South African goats under different production systemsKT Ncube, K Hadebe, EF Dzomba, P Soma, L Frylinck, FC Muchadeyi (2020) Cited by: 8
  • Targeted high‐throughput growth hormone 1 gene sequencing reveals high within‐breed genetic diversity in South African goatsKT Ncube, K Mdladla, EF Dzomba, FC Muchadeyi (2016) Cited by: 8
  • Differential gene expression and identification of growth-related genes in the pituitary gland of South African goatsKT Ncube, EF Dzomba, BD Rosen, SG Schroeder, CP Van Tassell, et al. (2022) Cited by: 7
  • Polymorphism of the major histocompatibility complex and genetic structure of Southern African village chicken populationsKT Ncube, PJ Jooste, P Soma, EF Dzomba, FC Muchadeyi (2014) Cited by: 7
  • Genomics for the improvement of productivity and robustness of South African goat breedsEF Dzomba, K Mdladla, KT Ncube, FC Muchadeyi (2017) Cited by: 5
  • Gene Expression Profiling of South African Indigenous Goat Breeds Using RNA-Seq Technologies in Search of Genes Associated with Growth and Carcass Quality TraitsKT Ncube (2020) Cited by: 3
  • Maternal lineages and diversity of the growth hormone gene of South African goat populationsKT Ncube (2016) Cited by: 2
  • Genomic Advancements in Assessing Growth Performance, Meat Quality, and Carcass Characteristics of Goats in Sub-Saharan Africa: A Systematic ReviewKT Ncube, KA Nephawe, TJ Mpofu, NJ Monareng, MM Mofokeng, et al. (2025) Cited by: N/A
  • Genomic Tools for Medicinal Properties of Goat Milk for Cosmetic and Health Benefits: A Narrative ReviewKT Ncube, MC Modiba, TJ Mpofu, KA Nephawe, B Mtileni (2025) Cited by: N/A

 

Syed Zaka | Agricultural and Biological Sciences | Best Researcher Award

Dr. Syed Zaka | Agricultural and Biological Sciences | Best Researcher Award

Associate Professor at Bahauddin Zakariya University, Pakistan

Dr. Syed Muhammad Zaka is a highly accomplished researcher in Agricultural Entomology, specializing in pest management, biological control, and pesticide residue analysis. With extensive experience in resistance studies and volatile compound identification, he has contributed significantly to sustainable pest control methods. His research has earned him over 1,300 citations and an h-index of 17, reflecting his impact in the field. Dr. Zaka holds a Ph.D. in Agricultural Entomology from South China Agricultural University and has completed a postdoctoral fellowship at the same institution. Currently serving as an Associate Professor at Bahauddin Zakariya University, Multan, he has also worked as a Foreign Expert and Postdoctoral Fellow in China. Throughout his career, he has led multiple funded research projects and received numerous awards, including a nomination for the Best Young Scientist Award. His expertise in data analysis and entomology has positioned him as a leading academic and industry consultant.

Professional Profile 

Education

Dr. Syed Muhammad Zaka holds a Ph.D. in Agricultural Entomology from South China Agricultural University, where he specialized in pest management, biological control, and pesticide residue analysis. His doctoral research focused on resistance mechanisms and sustainable pest control strategies, contributing to advancements in integrated pest management. Following his Ph.D., he pursued a postdoctoral fellowship at the same institution, further refining his expertise in entomology, volatile compound identification, and insect behavioral studies. His academic journey has been marked by rigorous training, international collaborations, and extensive research experience, which have equipped him with advanced analytical and experimental skills. Over the years, Dr. Zaka has actively engaged in multidisciplinary studies, blending entomology with cutting-edge technologies for improved agricultural practices. His educational background, combined with hands-on research experience, has positioned him as a leading expert in his field, paving the way for significant contributions to sustainable pest management and agricultural innovation.

Professional Experience

Dr. Syed Muhammad Zaka has extensive professional experience in agricultural entomology, specializing in pest management, biological control, and pesticide residue analysis. He has worked as a researcher and postdoctoral fellow at South China Agricultural University, where he contributed to innovative studies on insect resistance, behavioral ecology, and sustainable pest control strategies. His work involves developing environmentally friendly pest management techniques, integrating biopesticides, and utilizing volatile compounds to enhance insect control. Dr. Zaka has also collaborated with international research teams, participating in projects that focus on minimizing pesticide impact while maximizing agricultural productivity. His expertise extends to laboratory and field-based research, data analysis, and scientific publication, with numerous peer-reviewed articles in high-impact journals. Through his professional journey, he has actively contributed to agricultural innovation, offering solutions for effective and sustainable pest control. His research has played a crucial role in advancing integrated pest management strategies worldwide.

Research Interest

Dr. Syed Muhammad Zaka’s research interests lie in agricultural entomology, with a strong focus on integrated pest management, biological control, and insect ecology. His work explores sustainable pest control strategies by studying insect behavior, resistance mechanisms, and the impact of biopesticides on pest populations. He is particularly interested in the use of natural enemies, such as parasitoids and predators, to manage agricultural pests while reducing reliance on chemical pesticides. Additionally, his research investigates the role of plant-insect interactions, volatile organic compounds, and environmental factors in shaping insect behavior and resistance patterns. Dr. Zaka is also engaged in studying pesticide residue analysis to assess its ecological impact and ensure food safety. His interdisciplinary approach combines molecular biology, chemical ecology, and field experiments to develop eco-friendly pest management solutions. Through his research, he aims to contribute to sustainable agriculture by enhancing crop protection methods and promoting environmentally responsible pest control.

Award and Honor

Dr. Syed Muhammad Zaka has received numerous awards and honors in recognition of his outstanding contributions to agricultural entomology and integrated pest management. His dedication to advancing sustainable pest control strategies has earned him prestigious research grants, fellowships, and accolades from national and international organizations. He has been honored for his innovative work on biological control methods, particularly for developing eco-friendly solutions to combat agricultural pests. His research excellence has been acknowledged through best paper awards, young scientist recognitions, and invitations to present at leading entomological conferences worldwide. Additionally, Dr. Zaka has received appreciation awards from academic institutions and governmental agencies for his contributions to agricultural sustainability and pest management policies. His commitment to scientific research and knowledge dissemination has also led to his recognition as a key opinion leader in entomology. These accolades highlight his significant impact on both academic research and practical applications in pest control.

Research Skill

Dr. Syed Muhammad Zaka possesses a diverse set of research skills, particularly in agricultural entomology, integrated pest management, and biological control strategies. He has extensive expertise in designing and conducting field and laboratory experiments to study insect behavior, pest dynamics, and environmentally friendly pest control methods. His proficiency in statistical analysis, data interpretation, and the use of advanced research tools enables him to derive meaningful insights from complex datasets. Additionally, he is skilled in molecular techniques, insect taxonomy, and the application of remote sensing technologies in pest monitoring. Dr. Zaka is also adept at writing scientific papers, grant proposals, and technical reports, contributing significantly to entomological research. His ability to collaborate with interdisciplinary teams, mentor students, and engage in policy discussions further strengthens his research impact. Through his innovative methodologies and problem-solving approach, he continues to advance sustainable agricultural practices and improve pest management solutions globally.

Conclusion

Dr. Syed Muhammad Zaka is an exceptional candidate for the Best Researcher Award, with an extensive academic background, strong research impact, international collaborations, and multiple funded projects. His contributions to insect pest management, biological control, and pesticide residue analysis are significant. Strengthening high-impact publications, global research collaborations, and leadership roles would further elevate his profile. Overall, his research excellence, scholarly contributions, and professional achievements make him highly suitable for this prestigious award.

Publications Top Noted

  • Title: Honey: Single food stuff comprises many drugs
    Authors: SU Khan, SI Anjum, K Rahman, MJ Ansari, WU Khan, S Kamal, B Khattak, SM Zaka, …
    Year: 2018
    Citations: 219

  • Title: Field evolved resistance to carbamates, organophosphates, pyrethroids, and new chemistry insecticides in Spodoptera litura Fab. (Lepidoptera: Noctuidae)
    Authors: SA Shad, AH Sayyed, S Fazal, MA Saleem, SM Zaka, M Ali
    Year: 2012
    Citations: 176

  • Title: Repellent effect of guava leaf volatiles on settlement of adults of citrus psylla, Diaphorina citri Kuwayama, on citrus
    Authors: SM Zaka, XN Zeng, P Holford, GAC Beattie
    Year: 2010
    Citations: 115

  • Title: Effect of different host plants on the fitness of diamond-back moth, Plutella xylostella (Lepidoptera: Plutellidae)
    Authors: R Saeed, AH Sayyed, SA Shad, SM Zaka
    Year: 2010
    Citations: 111

  • Title: Comparative insecticidal activity of different plant materials from six common plant species against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
    Authors: F Ahmad, N Iqbal, SM Zaka, MK Qureshi, Q Saeed, KA Khan, HA Ghramh, …
    Year: 2019
    Citations: 78

  • Title: Effect of emamectin benzoate on life history traits and relative fitness of Spodoptera litura (Lepidoptera: Noctuidae)
    Authors: SM Zaka, N Abbas, SA Shad, RM Shah
    Year: 2014
    Citations: 78

  • Title: Toxic effects of some insecticides, herbicides, and plant essential oils against Tribolium confusum Jacquelin du Val (Insecta: Coleoptera: Tenebrionidae)
    Authors: SM Zaka, N Iqbal, Q Saeed, A Akrem, M Batool, AA Khan, A Anwar, M Bibi, …
    Year: 2019
    Citations: 58

  • Title: Survey of Bt cotton in Punjab Pakistan related to the knowledge, perception and practices of farmers regarding insect pests
    Authors: W Jaleel, S Saeed, MN Naqqash, SM Zaka
    Year: 2014
    Citations: 40

  • Title: Effects of temperature on baseline susceptibility and stability of insecticide resistance against Plutella xylostella (Lepidoptera: Plutellidae) in the absence of selection
    Authors: W Jaleel, S Saeed, MN Naqqash, MU Sial, M Ali, SM Zaka, ZM Sarwar, …
    Year: 2020
    Citations: 34

  • Title: Activity of acetylcholinesterase and acid and alkaline phosphatases in different insecticide-treated Helicoverpa armigera (Hübner)
    Authors: M Bilal, S Freed, MZ Ashraf, SM Zaka, MB Khan
    Year: 2018
    Citations: 34

  • Title: Fitness parameters of Plutella xylostella (L.) (Lepidoptera; Plutellidae) at four constant temperatures by using age-stage, two-sex life tables
    Authors: S Saeed, W Jaleel, MN Naqqash, Q Saeed, SM Zaka, ZM Sarwar, …
    Year: 2019
    Citations: 28

Kangbéni Dimobe | Agricultural and Biological Sciences | Best Researcher Award

Assist. Prof. Dr. Kangbéni Dimobe | Agricultural and Biological Sciences | Best Researcher Award

Lecturer and Researcher at Daniel Ouezzin Coulibaly University, Burkina Faso

Assist. Prof. Dr. Kangbéni Dimobe is a dedicated researcher and academic with expertise in environmental sciences, ecology, and natural resource management. His work focuses on vegetation dynamics, land-use change, and ecosystem services, particularly in West Africa. Dr. Dimobe has contributed significantly to understanding how climate change and human activities impact biodiversity and ecosystems. His research integrates remote sensing, GIS technologies, and ecological modeling to provide insights into sustainable land management and conservation strategies. As an assistant professor, he is actively involved in teaching, mentoring students, and collaborating with international research teams. Dr. Dimobe has published extensively in peer-reviewed journals, demonstrating his commitment to advancing scientific knowledge and supporting evidence-based environmental policies. His interdisciplinary approach bridges environmental science with socio-economic perspectives, ensuring that his research addresses both ecological and community needs. Through his academic and professional efforts, Dr. Dimobe contributes to promoting sustainable development and environmental resilience in Africa and beyond.

Professional Profile

Education

Assist. Prof. Dr. Kangbéni Dimobe holds a strong academic background in environmental sciences, ecology, and natural resource management. He earned his PhD in Ecology and Environmental Biology, focusing on vegetation dynamics, biodiversity conservation, and the sustainable management of natural resources in West Africa. Prior to his doctoral studies, Dr. Dimobe completed a Master’s degree in Botany and Plant Ecology, where he developed expertise in plant species identification, vegetation analysis, and ecological monitoring. His academic journey also includes a Bachelor’s degree in Biological Sciences, which provided him with a solid foundation in biology, ecology, and environmental systems. Throughout his education, Dr. Dimobe actively engaged in international research projects, interdisciplinary collaborations, and capacity-building programs, further enriching his scientific skills and global perspective. His educational background has equipped him with advanced competencies in ecological modeling, remote sensing, and GIS applications, which he applies in both his research and teaching activities as an assistant professor.

Professional Experience

Assist. Prof. Dr. Kangbéni Dimobe has built extensive professional experience in the fields of ecology, environmental science, and natural resource management, with a strong focus on West African ecosystems. Currently serving as an Assistant Professor, Dr. Dimobe combines research, teaching, and project coordination, mentoring students and contributing to scientific knowledge through impactful publications. His professional career includes participation in several international research projects related to land use and land cover change, biodiversity conservation, ecosystem services, and climate change adaptation. He has collaborated with renowned research institutions, NGOs, and governmental agencies, where he provided expertise in ecological data collection, vegetation mapping, and spatial analysis using remote sensing and GIS technologies. Dr. Dimobe’s professional contributions also extend to capacity-building programs, where he trains young researchers and local stakeholders in sustainable land management practices. His interdisciplinary approach and ability to bridge research and policy highlight his commitment to addressing environmental challenges across Africa.

Research Interest

Assist. Prof. Dr. Kangbéni Dimobe’s research interests lie at the intersection of ecology, environmental science, and sustainable natural resource management, with a particular focus on West African ecosystems. His work emphasizes understanding land use and land cover changes, biodiversity conservation, ecosystem services assessment, and the impacts of climate change on natural and human systems. Dr. Dimobe is particularly interested in applying geospatial technologies, such as remote sensing and geographic information systems (GIS), to monitor and analyze environmental changes over time. His research also explores the complex relationships between local communities and their surrounding ecosystems, aiming to develop strategies that promote sustainable land management and biodiversity conservation while supporting rural livelihoods. By integrating ecological data with socio-economic factors, Dr. Dimobe seeks to provide evidence-based recommendations that inform environmental policy and foster climate resilience in vulnerable regions. His interdisciplinary research approach reflects his dedication to solving pressing environmental challenges in Africa and beyond.

Award and Honor

Assist. Prof. Dr. Kangbéni Dimobe has received numerous awards and honors in recognition of his outstanding contributions to environmental research, ecological studies, and sustainable natural resource management in West Africa. His excellence in scientific research and his commitment to addressing environmental challenges have earned him prestigious research fellowships and grants from both national and international organizations. Dr. Dimobe has been recognized for his innovative use of geospatial technologies in environmental monitoring and his contributions to understanding land use changes, climate change impacts, and biodiversity conservation. His work has also been acknowledged through awards for academic excellence, scientific publications, and contributions to capacity building in ecological research across Africa. These accolades highlight his leadership in advancing environmental research and promoting sustainable development in vulnerable regions. Through these awards and honors, Dr. Dimobe’s influence extends beyond academia, inspiring young researchers and contributing to evidence-based environmental policies across the region.

Research skill

Assist. Prof. Dr. Kangbéni Dimobe possesses a diverse and advanced set of research skills that span multiple disciplines, particularly in the fields of ecology, environmental science, and sustainable land management. His expertise includes ecological data collection, analysis, and interpretation, with strong capabilities in field research, vegetation surveys, and biodiversity assessments. Dr. Dimobe excels in the application of geospatial technologies, such as Geographic Information Systems (GIS) and remote sensing, to monitor land use and land cover changes, assess ecosystem services, and evaluate environmental impacts. He is also skilled in statistical modeling and spatial analysis, which he applies to understanding ecological dynamics and predicting future environmental trends. Furthermore, his interdisciplinary approach allows him to integrate socio-economic data into environmental studies, enriching his research with holistic perspectives. Dr. Dimobe’s research skills also extend to scientific writing, publishing in high-impact journals, and securing research funding through competitive grant applications, enhancing his academic and professional impact.

Conclusion

Dr. Kangbéni Dimobe is an outstanding candidate for a Best Researcher Award. His extensive publication record, international collaborations, leadership in academic and policy spaces, and focus on solving critical environmental challenges in Africa make him a highly deserving nominee.

Publications Top Noted

1. Agoundé, G., Salako, K.V., Idohou, R., Assogbadjo, A.E., Glèlè Kakaï, R.L., et al. (2025).
Climate change may shift diet of the African savanna elephant: Preliminary results for 14 food tree and shrub species in the WAPOK transboundary ecosystem, West-Africa.
Global Ecology and Conservation, 2025.
Citations: 0

2. Dogbo, S.F., Salako, K.V., Agoundé, G., Yao, C.Y.A., Glèlè Kakaï, R.L., et al. (2025).
Potential impacts of future climate on twelve key multipurpose tree species in Benin: Insights from species distribution modeling for biodiversity conservation.
Trees, Forests and People, 2025.
Citations: 0

3. Kolawole, M.A., Akakpo, A.D.M., Salako, K.V., Assogbadjo, A.E., Glèlè Kakaï, R.L., et al. (2025).
Provenance and tree-to-tree differences in germination performance of Balanites aegyptiaca (L.) Delile: Insights for domestication and selection.
Heliyon, 2025.
Citations: 0

4. Konda, B., Dimobe, K., Salako, K.V., Dembélé, J.B., Boussim, I.J. (2025).
Morphological variability of Pterocarpus erinaceus Poir. along a climate gradient in Burkina Faso, West Africa: implications for conservation and domestication.
Genetic Resources and Crop Evolution, 2025.
Citations: 0

5. Daboue, E.M.S., Béné, A., Dimobe, K., Vinceti, B., Ouédraogo, A.N., et al. (2024).
Variability in Fruit Morphology and Germination Capacity of the Tropical Medicinal Species Securidaca longipedunculata Fres.
Seeds, 2024.
Citations: 0

Shenkute Goshme | Agricultural and Biological Sciences | Best Researcher Award

Mr. Shenkute Goshme | Agricultural and Biological Sciences | Best Researcher Award

Researchers at Amhara Region Agricultural Research Institute, Debre Birhan Agricultural Research Centre, Ethiopia

Dr. Shenkute Goshme Debay is a distinguished researcher specializing in animal breeding and genetics, with over 14 years of experience at Debre Birhan Research Center. He holds an MSc in Animal Breeding and Genetics from Hawassa University and is currently pursuing a PhD in Animal Biotechnology at Addis Ababa Science and Technology University. His expertise spans sustainable livestock systems, climate-smart agriculture, and genetic improvement programs. Dr. Goshme has contributed significantly to Ethiopia’s livestock sector through research on genetic diversity, fertility traits, and breeding programs for cattle and sheep. He has collaborated with institutions like the International Livestock Research Institute (ILRI) and has numerous publications in reputable journals. His work emphasizes the application of molecular genetics to enhance livestock productivity. With strong leadership, analytical, and laboratory skills, he actively engages in training and technology dissemination, making him a highly suitable candidate for the Best Researcher Award.

Professional Profile

Education

Dr. Shenkute Goshme Debay has a strong academic background in animal breeding and genetics. He earned his Bachelor of Science (BSc) degree in Animal Production and Rangeland Management from Debre Berhan University, where he developed foundational knowledge in livestock production and sustainable rangeland management. He then pursued a Master of Science (MSc) degree in Animal Breeding and Genetics at Hawassa University, focusing on genetic improvement strategies for livestock. Currently, he is undertaking a PhD in Animal Biotechnology at Addis Ababa Science and Technology University, specializing in molecular genetics and advanced breeding techniques to enhance livestock productivity. His academic journey reflects a deep commitment to research and innovation in animal science, equipping him with expertise in genetic diversity, fertility traits, and sustainable breeding programs. Through his education, Dr. Goshme has gained extensive analytical and laboratory skills, positioning him as a leading researcher in Ethiopia’s livestock sector.

Professional Experience

Dr. Shenkute Goshme Debay has extensive professional experience in animal breeding, genetics, and livestock research. He has served as a researcher and lecturer at various academic and research institutions in Ethiopia, contributing to advancements in animal biotechnology and genetic improvement. His work primarily focuses on enhancing livestock productivity through selective breeding, molecular genetics, and sustainable management practices. Dr. Goshme has led and participated in multiple research projects aimed at improving the genetic diversity and fertility traits of indigenous livestock breeds. He has also collaborated with national and international organizations to implement innovative breeding strategies that benefit local farmers and the livestock industry. In addition to research, he has been actively involved in teaching and mentoring students, equipping future professionals with essential skills in animal science. His expertise in genetic analysis and biotechnology has made him a key figure in Ethiopia’s efforts to modernize and optimize livestock breeding programs.

Research Interest

Dr. Shenkute Goshme Debay’s research interests lie in the fields of animal breeding, genetics, and livestock improvement, with a strong focus on enhancing the productivity and sustainability of indigenous livestock breeds. His work explores molecular genetics, selective breeding, and biotechnology applications to improve fertility, disease resistance, and overall genetic diversity in cattle, sheep, and goats. He is particularly interested in using advanced genetic tools and statistical models to identify superior traits that can contribute to sustainable livestock management. Dr. Goshme is also dedicated to integrating traditional breeding methods with modern biotechnological approaches to optimize animal production in Ethiopia and beyond. His research extends to conservation genetics, ensuring the preservation of valuable indigenous breeds while enhancing their economic and environmental benefits. Through his studies, he aims to develop efficient breeding strategies that support food security, rural livelihoods, and climate resilience in the agricultural sector.

Award and Honor

Dr. Shenkute Goshme Debay has received numerous awards and honors in recognition of his outstanding contributions to animal breeding, genetics, and livestock research. His work in improving indigenous livestock breeds has earned him accolades from national and international institutions. He has been honored with research excellence awards for his innovative approaches to genetic improvement and sustainable livestock management. Dr. Goshme has also received prestigious fellowships and grants that have supported his research in molecular genetics and biotechnology. His contributions to the scientific community have been acknowledged through invitations to present at global conferences and serve as a peer reviewer for esteemed journals. Additionally, he has been recognized for his role in mentoring young researchers and advancing academic excellence in animal science. These awards and honors reflect his dedication to improving livestock productivity and sustainability, ensuring a lasting impact on agricultural development and food security.

Research Skill

Dr. Shenkute Goshme Debay possesses a diverse set of research skills that have significantly contributed to advancements in animal breeding, genetics, and livestock management. His expertise includes molecular genetics, quantitative trait analysis, and statistical modeling for genetic improvement. He is proficient in using bioinformatics tools and genomic selection techniques to enhance livestock productivity and adaptability. Dr. Goshme has extensive experience in designing and conducting field studies, laboratory experiments, and data-driven research in animal science. His analytical skills enable him to interpret complex genetic data, develop breeding strategies, and optimize livestock performance. Additionally, he excels in scientific writing, grant proposal development, and peer-reviewed publications, contributing to high-impact research. His collaborative approach allows him to work effectively with multidisciplinary teams, bridging the gap between theoretical research and practical applications. Dr. Goshme’s research skills continue to drive innovation in sustainable livestock production and genetic resource conservation.

Conclusion

Shenkute Goshme Debay is a strong candidate for the Best Researcher Award due to his extensive research experience, academic achievements, significant contributions to animal breeding and genetics, and commitment to community knowledge transfer. His work has had a notable impact on livestock sustainability and food security in Ethiopia. Enhancing international collaborations, increasing publications in high-impact journals, and securing research grants could further strengthen his candidacy.

Publication Top Noted

  • Authors: S. Besufkad, S. Goshme (Shenkute), A. Abebe (Aschalew), J. Sölkner (Johann), A. Haile (Aynalem)
  • Year: 2024
  • Title: Estimates of Genetic Parameters and Genetic Trends for Growth Traits in Menz Sheep Under Community-Based Breeding Programs
  • Journal: Small Ruminant Research

Ali Rafe | Agricultural and Biological Sciences | Best Researcher Award

Prof. Dr. Ali Rafe | Agricultural and Biological Sciences | Best Researcher Award

Full Professor at Research Institute of Food Science and Tehcnology, Iran

Dr. Ali Rafe is an accomplished researcher with a Ph.D. in food engineering and extensive experience in food science and technology. He has worked internationally, including as a postdoctoral researcher at WWU Münster under the prestigious George Foster Fellowship and has held faculty positions at the Research Institute of Food Science & Technology (RIFST) in Mashhad, Iran. His research primarily focuses on food rheology, hydrocolloids, and encapsulation, with numerous peer-reviewed publications in high-impact journals. Dr. Rafe has contributed significantly to the academic community, having been recognized with awards such as the George Foster Research Fellowship from the Alexander von Humboldt Foundation. In addition to his academic achievements, he has industry experience in quality control and technical supervision, further bridging the gap between research and practical application. His work is internationally recognized, and he continues to mentor students and lead research initiatives in food science and technology.

Professional Profile

Education

Dr. Ali Rafe’s educational journey is rooted in food science and engineering. He completed his Ph.D. in Food Engineering at Ferdowsi University of Mashhad (FUM) in Iran, where his dissertation focused on the rheological, thermal, and structural properties of β-Lactoglobulin-Basil Seed Hydrocolloid mixtures. Prior to that, he obtained an M.Sc. in Food Science and Technology from FUM, specializing in membrane processes for the degumming, bleaching, and refining of crude canola oil. He also holds a B.Sc. in Food Science and Technology from the University of Tabriz, Iran. His academic pursuits were further complemented by a research scholar position at North Carolina State University (NCSU), USA, in 2011-2012, and a postdoctoral role at WWU Münster, Germany, as part of the George Foster Fellowship awarded by the Alexander von Humboldt Foundation.

Professional Experience

Dr. Ali Rafe has an extensive professional background in both academia and industry. He is currently a Full Professor at the Research Institute of Food Science & Technology (RIFST) in Mashhad, Iran, where he has contributed to advancing research and teaching since 2011. Before achieving this role, he served as an Assistant Professor and Associate Professor at the same institution. Dr. Rafe has also worked as a research scholar at North Carolina State University (NCSU) in the United States and as a postdoctoral researcher at WWU Münster in Germany under the prestigious George Foster Fellowship from the Alexander von Humboldt Foundation. Additionally, he has experience as a part-time lecturer in various universities, teaching subjects such as food technology and quality control. His industry experience includes roles in technical responsibility and quality control at Nutricia-Mashhad Milk Powder and as a lab responsible in the edible oil industry, where he gained hands-on expertise in food production and quality management.

Research Interest

Dr. Ali Rafe’s research interests are primarily focused on food engineering, with a particular emphasis on food rheology, hydrocolloids, and encapsulation technologies. His work explores the rheological, thermal, and structural properties of food systems, particularly the interactions between proteins, polysaccharides, and other food ingredients. He investigates the potential of complex coacervates and their applications in encapsulation for controlled-release delivery systems, which are crucial for improving the stability and bioavailability of bioactive compounds in food products. Additionally, Dr. Rafe’s research delves into the design and optimization of food processing techniques, including membrane processes and food texture analysis, with the goal of enhancing the quality, functionality, and nutritional value of food products. His interdisciplinary approach combines fundamental food science with practical applications, bridging academic research with industry needs.

Award and Honor

Dr. Ali Rafe has received numerous prestigious awards and honors throughout his career, reflecting his excellence in research and contribution to the field of food science and technology. Notably, he was awarded the George Foster Research Fellowship by the Alexander von Humboldt Foundation, a highly esteemed international recognition that highlights his exceptional research in food engineering. This fellowship allowed him to further his academic and research endeavors at WWU Münster in Germany. In addition to this, his work has been acknowledged through various academic awards, grants, and recognition from professional organizations in the food science community. These honors underscore his reputation as a leading researcher and scholar in his field, further enhancing his contributions to both academia and industry.

Conclusion

Dr. Ali Rafe is a highly qualified researcher with a strong academic, research, and industry background. His publication record, international experience, and previous awards make him a strong candidate for the Best Researcher Award. If he can further highlight leadership in research projects, innovation (patents), and funding achievements, his nomination will be even more compelling.

Publications Top Noted

  • Title: Preparation and characterization of zein-kappa carrageenan complex for encapsulation of saffron, and in vitro controlled release study
    Authors: Ardestani, F., Asl, A.H., Rafe, A., Miao, S.
    Year: 2025
    Journal: Food Hydrocolloids
    Volume: 162
    Article ID: 110816
    Citations: 0
  • Title: Impact of pH on the Physicochemical, Structural, and Techno-Functional Properties of Sesame Protein Isolate
    Authors: Ghorbani, A., Rafe, A., Hesarinejad, M.A., Lorenzo, J.M.
    Year: 2025
    Journal: Food Science and Nutrition
    Volume: 13(1)
    Article ID: e4760
    Citations: 0
  • Title: Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract
    Authors: Ardestani, F., Haghighi Asl, A., Rafe, A.
    Year: 2024
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 11(1)
    Page: 118
    Citations: 3
  • Title: Complex coacervate of wheat germ protein/high methoxy pectin in encapsulation of d-limonene
    Authors: Jamshidian, H., Rafe, A.
    Year: 2024
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 11(1)
    Page: 60
    Citations: 5
  • Title: Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits
    Authors: Belgheisi, S., Motamedzadegan, A., Rashidi, L., Milani, J.M., Rafe, A.
    Year: 2024
    Journal: Food Science and Nutrition
    Volume: 12(10)
    Pages: 8233–8242
    Citations: 0
  • Title: Phase Separation Behavior of Apple Pectin/Wheat Germ Protein Complex Coacervates
    Authors: Jamshidian Ghale Shahi, H., Rafe, A., Emadzadeh, B., Shekarchizadeh, H.
    Year: 2024
    Journal: Journal of Research and Innovation in Food Science and Technology
    Volume: 13(3)
    Pages: 171–180
    Citations: 0
  • Title: Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects and melting attributes
    Authors: Dara, A., Naji-Tabasi, S., Feizy, J., Fooladi, E., Rafe, A.
    Year: 2024
    Journal: Current Research in Food Science
    Volume: 9
    Article ID: 100811
    Citations: 0
  • Title: Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization
    Authors: Dara, A., Feizy, J., Naji-Tabasi, S., Fooladi, E., Rafe, A.
    Year: 2023
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 10(1)
    Page: 93
    Citations: 7
  • Title: Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars
    Authors: Ataollahi Eshkour, M., Ghorbani-HasanSaraei, A., Rafe, A., Shahidi, S.-A., Naghizadeh Raeisi, S.
    Year: 2023
    Journal: Foods
    Volume: 12(15)
    Page: 2970
    Citations: 0
  • Title: Dynamic rheological properties of sesame protein dispersions
    Authors: Rafe, A., Seddighi, R., Mousavi, M., Bastan, E.
    Year: 2023
    Journal: Legume Science
    Volume: 5(2)
    Article ID: e177
    Citations: 3

 

 

Lizhi Deng | Agricultural and Biological Sciences | Best Researcher Award

Mr. Lizhi Deng | Agricultural and Biological Sciences | Best Researcher Award

 Research Assistant at Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, China

Mr. Lizhi Deng, born on June 22, 1999, is an accomplished researcher pursuing a Master’s in Food Engineering at China Agricultural University, specializing in postharvest physiology and preservation of fruits and vegetables. With a strong academic foundation, including international exposure at the University of Nebraska-Lincoln, he has demonstrated excellence through a solid GPA and a second-class professional scholarship. Mr. Deng has authored multiple publications in high-impact journals, such as Food Chemistry and Postharvest Biology and Technology, focusing on innovative techniques like encapsulated microcapsules and cold-induced lenticel disorder analysis. His professional experience includes roles as a research assistant at prestigious institutions and contributions to quality control in the biotechnology and brewing industries. Proficient in technical tools and scientific writing, he blends theoretical expertise with practical application. With a commitment to advancing sustainable food systems and agricultural technology, Mr. Deng exemplifies the qualities of an emerging leader in food science research.

Professional Profile 

Education

Mr. Lizhi Deng has a robust educational background in food science and engineering, complemented by international academic exposure. He is currently pursuing a Master’s degree in Food Engineering at China Agricultural University (2022–2024), focusing on postharvest physiology, fruit and vegetable preservation, and advanced materials. With a commendable GPA of 3.62 (ranked 17/66), he has excelled in courses such as scientific writing and modern food processing technology. Previously, he studied at the University of Nebraska-Lincoln (2020–2021), where he majored in Food Science and Technology, achieving a GPA of 3.78 (top 20%) and gaining expertise in food chemistry, microbiology, and product development. Mr. Deng began his academic journey at Northwest Agriculture & Forestry University (2017–2020), earning a Bachelor’s degree in Food Science and Engineering with a GPA of 3.59 (top 20%). His diverse academic pursuits reflect his dedication to mastering the science behind sustainable and innovative food systems.

Professional Experience

Mr. Lizhi Deng has gained diverse professional experience in research and quality control across esteemed institutions and industries. Currently, he serves as a Research Assistant at the Institute of Agricultural Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, where he focuses on postharvest physiology, storage, and logistics for fruit preservation. His work contributes to advancing key technologies in food science. Previously, he worked at Wuxi Biologics in the Department of Technical Quality, where he designed test plans for external projects, conducted process verifications, and performed experiments such as capillary gel electrophoresis and high-performance liquid chromatography under GMP systems. Additionally, Mr. Deng was a Laboratory Technician at Urbrew Craft Beer Co. Ltd., where he conducted microbial detection and optimized beer fermentation quality by analyzing bacterial contamination. His professional journey highlights a strong blend of research innovation and practical application, demonstrating his commitment to advancing food science and technology.

Research Interest

Mr. Lizhi Deng’s research interests lie at the intersection of postharvest physiology, fruit and vegetable preservation, and advanced material development. His work focuses on exploring innovative methods to enhance the storage life and quality of perishable produce, contributing to sustainable food systems. He is particularly passionate about integrating cutting-edge technologies, such as encapsulated microcapsules and bioactive compounds, to mitigate postharvest losses and improve disease resistance in fruits. His research also extends to investigating cold-induced disorders in stored produce using transcriptomics and metabolomics, offering valuable insights into molecular mechanisms that impact shelf life. Additionally, Mr. Deng is interested in optimizing food quality through the application of natural compounds like caffeic acid to preserve nutritional value and aroma profiles. By blending his expertise in material science, food chemistry, and microbiology, Mr. Deng aims to drive innovations in food processing and preservation that address global challenges in food security and sustainability.

Award and Honor

Mr. Lizhi Deng has earned notable recognition for his academic and research excellence throughout his educational journey. As a Master’s candidate at China Agricultural University, he was awarded the second-class professional scholarship for his outstanding performance in the field of Food Engineering, ranking 17th among 66 peers with a GPA of 3.62. His dedication to advancing food science is further highlighted by his active participation in the World Cherry Academic Conference, where he engaged with leading experts in the field. Mr. Deng’s exceptional academic achievements also extend to his undergraduate studies, where he consistently ranked in the top 20% of his cohorts at both the University of Nebraska-Lincoln and Northwest Agriculture & Forestry University. These accolades underscore his commitment to academic rigor, research innovation, and his growing impact in the field of food science, establishing him as a promising researcher with significant potential for future contributions.

Conclusion

Lizhi Deng’s academic excellence, impactful research, and professional expertise make them a highly suitable candidate for the Best Researcher Award. Their contributions to postharvest physiology and preservation technologies demonstrate innovative thinking and a commitment to addressing critical challenges in food science.

With a focus on expanding the practical impact of their research and taking on leadership roles, Lizhi Deng has the potential to emerge as a pioneering figure in food engineering and agricultural research. Thus, they are a deserving contender for this recognition.

Publications Top Noted

  • Title: Transcriptomic and metabolomic analysis reveal the role of 5-aminolevulinic acid hydrochloride in suppressing postharvest decay development in sweet cherry
    Authors: Zhang, S., Xu, R., Golding, J.B., Liang, L., Wang, B.
    Year: 2025
    Citation: 0
  • Title: Transcriptomics integrated with metabolomics analysis of cold-induced lenticel disorder via the lignin pathway upon postharvest ‘Xinli No.7’ pear fruit
    Authors: Xu, R., Zhou, J., Deng, L., Golding, J.B., Wang, B.
    Year: 2025
    Citation: 0
  • Title: Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit
    Authors: Lu, J., Wang, H., Zhang, Y., Wang, B., Jiang, W.
    Year: 2025
    Citation: 0
  • Title: Calcium alginate-encapsulated propolis microcapsules: Optimization, characterization, and preservation effects on postharvest sweet cherry
    Authors: Deng, L., Xu, R., Zhang, S., Jiang, W., Wang, B.
    Year: 2024
    Citation: 0