Won-Bo Shim | Food Science and Technology | Best Researcher Award

Posted on by ScienceFather

Prof. Won-Bo Shim | Food Science and Technology | Best Researcher Award

Assistant Professor of Gyeongsang National University, South Korea

Prof. Won-Bo Shim is an esteemed Associate Professor at Gyeongsang National University in the Department of Food Science and Technology, located in Jinju, South Korea. With a career spanning from his undergraduate studies at Gyeongsang National University to post-doctoral research in Moscow and Florida, Prof. Shim has garnered extensive expertise in food science and technology. His research focuses on innovative methods for detecting foodborne pathogens, mycotoxins, and pesticides using advanced immunoassays and biosensors. Recognized for his contributions to the field, Prof. Shim has received notable awards from the Korean Society of Food Science and Technology and the Korean Society of Food Hygiene and Safety. Fluent in Korean and English, he actively engages in international collaborations and maintains memberships in several prestigious societies. 🌍🧪🎓

Professional Profile:

Education🎓 

Prof. Won-Bo Shim’s educational journey is marked by dedication and expertise. He earned his Bachelor’s degree in Food Science and Technology from Gyeongsang National University in 2001 📚🎓. He continued his studies at the same institution, completing his Master’s in Applied Life Science in 2003 🎓. His academic pursuit culminated with a Ph.D. in Applied Life Science from Gyeongsang National University in 2006 🎓. His rigorous training laid a solid foundation for his distinguished career in food science and technology. 🌟📖

Professional Experience 💼

Prof. Won-Bo Shim has an extensive and diverse professional background. After completing his Ph.D., he undertook a Post-Doc position at Moscow State University’s Department of Enzyme Chemistry from December 2006 to December 2007 🧪🇷🇺. He then returned to Korea as a Research Professor at Gyeongsang National University’s Institute of Agriculture and Life Science from March 2008 to March 2010 🌾🇰🇷. Prof. Shim broadened his experience further with a Post-Doc Fellowship in Florida State University’s Department of Nutrition, Food, and Exercise Science from April 2010 to March 2012 🌴🍴. Following that, he worked as a Research Fellow at Gwangju Institute of Science and Technology from 2012 to 2014 🔬. He continued his career as a Senior Researcher at the World Institute of Kimchi from 2014 to 2015 🥢. Additionally, he served as the Executive Director of the Korean Society of Food Hygiene and Safety from 2013 to 2015 🏅. Since 2015, Prof. Shim has been an Associate Professor at Gyeongsang National University, contributing significantly to his field 🎓📈.

Research interest🔍

Prof. Won-Bo Shim’s research interests are centered around advanced methods in food safety and technology. He is dedicated to developing colorimetric LAMP assays for the rapid detection of foodborne pathogens and viruses 🦠🔬. His work also includes creating monoclonal antibodies and immunochromatographic assays for detecting mycotoxins, antibiotics, food pathogens, and pesticides 🧪🍴. Prof. Shim is pioneering the development of monoclonal antibodies specific to pork fat 🥩 and innovative biosensors for identifying food fraud 🌐🔍. His research extends to simultaneous immunoassays for detecting multiple mycotoxins and studying protein arrays for the detection of mycotoxins, antibiotics, and pesticides in food 🌾🍽️.

Award and Honor🏅

Prof. Won-Bo Shim has earned significant recognition for his contributions to food science and technology. He was awarded the 1st Prize by the Korean Society of Food Science and Technology in 2006 for his work on “Simultaneous Detection Immunochromatography Using Two Colloidal Gold-Antibody Probes for Analysis of Aflatoxin B1 and Ochratoxin A” 🏆🔬. In 2008, he received another 1st Prize from the Korean Society of Food Hygiene and Safety for developing a fluorescence polarization immunoassay (FPIA) for imidacloprid and its metabolite 6-chloronicotinic acid 🏅🧪. These accolades highlight his exceptional achievements and ongoing impact in the field of food safety and technology. 🌟🎖️

Research Skill🔍

Prof. Won-Bo Shim possesses a diverse and advanced set of research skills. He excels in the development of colorimetric LAMP assays for rapid pathogen detection 🦠🔬 and is adept at creating monoclonal antibodies and immunochromatographic assays for identifying mycotoxins, antibiotics, and foodborne pathogens 🧪🍴. His expertise extends to designing biosensors for detecting food fraud 🌐🔍 and simultaneous immunoassays for multi-toxin detection 🧬. Prof. Shim is also skilled in protein array studies, which are crucial for simultaneous detection of various contaminants in food 🌾🍽️. His innovative approach and technical proficiency continue to advance the field of food science and technology. 🌟🔍

Achievements🏆

  • 1st Prize from the Korean Society of Food Science and Technology (2006) for developing a simultaneous detection immunochromatography method 🏆🔬.
  • 1st Prize from the Korean Society of Food Hygiene and Safety (2008) for creating a fluorescence polarization immunoassay for imidacloprid 🏅🧪.
  • Extensive experience as a Senior Researcher at the World Institute of Kimchi, contributing to advancements in food safety and technology 🥢🔬.
  • Held the role of Executive Director of the Korean Society of Food Hygiene and Safety, demonstrating leadership in the field 🏅👨‍🏫.
  • Developed innovative biosensors and colorimetric LAMP assays for rapid food pathogen detection 🌐🔍.
  • Pioneered the creation of monoclonal antibodies and immunoassays for detecting various food contaminants 🧪🍴.

Projects📊

  • Development of colorimetric LAMP assays for rapid detection of foodborne pathogenic bacteria and viruses 🦠🔬.
  • Creation of monoclonal antibodies and immunochromatographic assays for detecting mycotoxins, antibiotics, food pathogens, and pesticides 🧪🍴.
  • Development of monoclonal antibodies specific to pork fat to enhance food safety 🥩🔍.
  • Design of biosensors for identifying food fraud and ensuring product authenticity 🌐🕵️.
  • Development of simultaneous immunoassays based on membrane technology for detecting multiple mycotoxins at once 🧬📊.
  • Study of protein arrays for the simultaneous detection of mycotoxins, antibiotics, and pesticides in food 🌾🍽️.

Publications📜

  • Direct competitive ELISA based on a monoclonal antibody for detection of aflatoxin B1. Stabilization of ELISA kit components and application to grain samples
    📄 Authors: AY Kolosova, WB Shim, ZY Yang, SA Eremin, DH Chung
    📅 Year: 2006
    📚 Citations: 306
  • An aptamer-based dipstick assay for the rapid and simple detection of aflatoxin B1
    📄 Authors: WB Shim, MJ Kim, H Mun, MG Kim
    📅 Year: 2014
    📚 Citations: 242
  • Chemiluminescence competitive aptamer assay for the detection of aflatoxin B1 in corn samples
    📄 Authors: WB Shim, H Mun, HA Joung, JA Ofori, DH Chung, MG Kim
    📅 Year: 2014
    📚 Citations: 176
  • A regeneratable, label-free, localized surface plasmon resonance (LSPR) aptasensor for the detection of ochratoxin A
    📄 Authors: JH Park, JY Byun, H Mun, WB Shim, YB Shin, T Li, MG Kim
    📅 Year: 2014
    📚 Citations: 160
  • Development of immunochromatography strip-test using nanocolloidal gold-antibody probe for the rapid detection of aflatoxin B1 in grain and feed samples
    📄 Authors: WB Shim, ZY Yang, JS Kim, JY Kim, SJ Kang, GJ Woo, YC Chung, …
    📅 Year: 2007
    📚 Citations: 135
  • A structure-switchable aptasensor for aflatoxin B1 detection based on assembly of an aptamer/split DNAzyme
    📄 Authors: Y Seok, JY Byun, WB Shim, MG Kim
    📅 Year: 2015
    📚 Citations: 131
  • Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensor
    📄 Authors: EJ Jo, H Mun, SJ Kim, WB Shim, MG Kim
    📅 Year: 2016
    📚 Citations: 119
  • Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of ochratoxin A
    📄 Authors: WB Shim, AY Kolosova, YJ Kim, ZY Yang, SJ Park, SA Eremin, IS Lee, …
    📅 Year: 2004
    📚 Citations: 105
  • Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of the organophosphorus pesticide parathion-methyl
    📄 Authors: AY Kolosova, JH Park, SA Eremin, SJ Kang, DH Chung
    📅 Year: 2003
    📚 Citations: 100
  • Immunochromatography using colloidal gold− antibody probe for the detection of atrazine in water samples
    📄 Authors: WB Shim, ZY Yang, JY Kim, JG Choi, JH Je, SJ Kang, AY Kolosova, …
    📅 Year: 2006
    📚 Citations: 98
  • Comparative study of three immunoassays based on monoclonal antibodies for detection of the pesticide parathion-methyl in real samples
    📄 Authors: AY Kolosova, JH Park, SA Eremin, SJ Park, SJ Kang, WB Shim, HS Lee, …
    📅 Year: 2004
    📚 Citations: 95

Firuze Ergin Zeren | Food Technology | Best Researcher Award

Posted on by ScienceFather

🌟Assoc Prof Dr. Firuze Ergin Zeren, Food Technology, Best Researcher Award🏆

Associate Professor at Akdeniz Universty, Turkey

Firuze Ergin Zeren is an Associate Professor in the Department of Food Engineering at Akdeniz University. With a background in Food Engineering and extensive research experience, she has made significant contributions to the field, particularly in dairy processing, probiotics, and encapsulation techniques. Her academic journey includes degrees from prestigious Turkish universities, culminating in a Doctorate from Akdeniz University. She is proficient in English, enabling her to engage effectively in international research collaborations.

Author Metrics:

Scopus Profile

ORCID Profile

Firuze Ergin Zeren has a strong publication record with 98 articles indexed by SCI, SSCI, AHCI, and other reputable databases. She has received over 100 citations in Web of Science (WoS) and Scopus, demonstrating the impact of her research. Her H-Index, both in WoS and Scopus, stands at 6, indicating the significance of her contributions to the scientific community.

Citations: 139 citations by 119 documents

Documents: 19

h-index: 8

Education:

Firuze Ergin Zeren pursued her academic journey with dedication, earning her Bachelor’s degree in Food Engineering from Pamukkale University. She furthered her studies with a Postgraduate degree and eventually completed her Doctorate at Akdeniz University. Additionally, she holds an Associate Degree in Business Administration from Anadolu University, demonstrating her multidisciplinary approach to research.

Research Focus:

Dr. Zeren’s research focuses on various aspects of food engineering and technology, with particular emphasis on dairy processing, probiotics, encapsulation techniques, and food microbiology. Her work explores topics such as the optimization of encapsulation methods, the utilization of probiotics in dairy products, and the investigation of food properties under different processing conditions.

Professional Journey:

Beginning as a Research Assistant at Akdeniz University, Dr. Zeren progressed to the position of Assistant Professor before attaining her current role as an Associate Professor. Throughout her professional journey, she has been actively engaged in research, teaching, and supervising students, contributing significantly to the academic community.

Honors & Awards:

Although specific honors and awards are not mentioned in the provided information, Dr. Zeren’s prolific publication record, citation impact, and active involvement in research projects suggest that she has likely received recognition for her contributions to the field.

Publications Noted & Contributions:

Dr. Zeren has published extensively in peer-reviewed journals and conference proceedings, covering a wide range of topics in food engineering and technology. Her notable publications include articles on the incorporation of encapsulated bacteria into yogurt, the effects of lactose hydrolysis and salt content on dairy products, and the application of different drying methods on the properties of powders containing bacteriophages.

Title: Physical and microbiological properties of yoghurt powder produced by refractance window drying

Journal: International Dairy Journal

Year: 2018

DOI: 10.1016/j.idairyj.2018.06.002

EID: 2-s2.0-85049322956

Contributors: Tontul, İ.; Ergin, F.; Eroğlu, E.; Küçükçetin, A.; Topuz, A.

Title: Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional söğle tulum (Goat’s skin bag) cheese

Journal: Anais da Academia Brasileira de Ciencias

Year: 2018

DOI: 10.1590/0001-3765201820180310

EID: 2-s2.0-85059861861

Contributors: Gursoy, O.; Küçükçetin, A.; Gökçe, Ö.; Ergin, F.; Kocatürk, K.

Title: Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream

Journal: International Dairy Journal

Year: 2016

DOI: 10.1016/j.idairyj.2016.03.004

EID: 2-s2.0-84962888206

Contributors: Ergin, F.; Atamer, Z.; Asci Arslan, A.; Comak Gocer, E.M.; Demir, M.; Samtlebe, M.; Hinrichs, J.; Kücükcetin, A.

Title: Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota

Journal: LWT – Food Science and Technology

Year: 2016

DOI: 10.1016/j.lwt.2015.12.039

EID: 2-s2.0-84962546427

Contributors: Samtlebe, M.; Ergin, F.; Wagner, N.; Neve, H.; Küçükçetin, A.; Franz, C.M.A.P.; Heller, K.J.; Hinrichs, J.; Atamer, Z.

Research Timeline:

Throughout her academic and professional career, Dr. Zeren has been involved in numerous research projects, supported by Higher Education Institutions. These projects have addressed various aspects of food engineering and technology, such as the optimization of encapsulation techniques, the investigation of probiotic applications in dairy products, and the study of food properties under different processing conditions.

Collaborations and Projects:

Dr. Zeren has collaborated with colleagues both nationally and internationally on research projects related to food engineering and technology. These collaborations have resulted in publications, conference presentations, and advancements in understanding various aspects of food processing and microbiology. Her involvement in supported projects indicates her active engagement in interdisciplinary research endeavors.