Imaneh Goli | Agricultural and Biological Sciences | Best Researcher Award

Dr. Imaneh Goli | Agricultural and Biological Sciences | Best Researcher Award

Post-doc candidate at University of LiĆØge, Belgium

Dr. Imaneh Goli is a postdoctoral researcher at the University of LiĆØge, Belgium, specializing in agricultural extension, climate change adaptation, and sustainable rural development. She holds a Ph.D. in Agricultural Extension and Education from Tehran Science and Research Branch, Islamic Azad University, and has an extensive background in environmental and food security research. Dr. Goliā€™s work focuses on climate-smart agriculture, resilience, and the socioeconomic impacts of climate change on rural communities, particularly women. She has contributed to high-impact publications in journals like Land Use Policy and Trends in Food Science & Technology, with her research cited widely. Additionally, Dr. Goli is an active member of various scientific committees, editorial boards, and has taught numerous courses on agricultural economics and food policy. Her international involvement includes workshops on sustainable development and climate change. Dr. Goliā€™s research is vital to enhancing global agricultural sustainability and addressing food security challenges.

Professional ProfileĀ 

Education

Dr. Imaneh Goli has a robust educational background, beginning with her Bachelor’s degree in Pest and Plant Pathology from the Islamic Azad University of Damghan, where she studied from 2003 to 2007. She then pursued a Master’s degree in Agricultural Extension and Education at the Islamic Azad University of Sari, completing it in 2013. Her academic journey culminated in a Ph.D. in Agricultural Extension and Education from Tehran Science and Research Branch, Islamic Azad University, where she conducted research on designing behavioral adaptation strategies for rice farmers in Mazandaran, Iran, with a focus on gender analysis and climate change. Throughout her studies, Dr. Goli focused on interdisciplinary topics, integrating agricultural practices with social sciences to address environmental and developmental challenges. Her academic achievements have laid a strong foundation for her research in climate change adaptation, food security, and rural development.

Professional Experience

Dr. Imaneh Goli has extensive professional experience in the fields of agricultural development, climate change adaptation, and rural sociology. She is currently a postdoctoral researcher at the University of LiĆØge, Belgium, where she works on a project focused on achieving climate-resilient European regional economic systems. Prior to this, she served as an Environment and Food Security Expert at the Agricultural Organization of Mazandaran, Iran, from 2021 to 2023. During this time, she contributed to sustainable development initiatives and policy-making in the region. Dr. Goli has also held significant roles, including a member of the Committee on Sustainable Development and Technology at the Mazandaran Agricultural Organization and rural women expert, where she focused on improving agricultural practices and resilience among rural populations. She has extensive experience as a researcher, having worked as a remote assistant researcher under the supervision of Prof. Dr. Hossein Azadi from 2019 to 2023.

Research Interest

Dr. Imaneh Goliā€™s research interests lie at the intersection of agriculture, environmental management, and rural development, with a strong focus on climate change adaptation and food security. Her work explores the resilience of farming communities, particularly in the context of climate change, and how gender dynamics influence agricultural practices and adaptation strategies. She is also deeply engaged in studying sustainable agricultural practices, land governance, and the role of policy in shaping rural livelihoods. Dr. Goli is particularly interested in agro-economics, the integration of climate-smart agriculture, and the vulnerability of farmers to environmental shocks. Her interdisciplinary approach combines qualitative and quantitative methodologies to analyze complex issues surrounding environmental sustainability, food security, and social resilience. She is committed to promoting sustainable livelihoods, particularly for vulnerable rural populations, and seeks innovative solutions for integrating environmental and socio-economic factors in agriculture and rural development.

Award and Honor

Dr. Imaneh Goli has received numerous accolades for her contributions to agricultural research and sustainable development. She is recognized for her impactful work in climate change adaptation, food security, and rural resilience, and has earned a reputation for excellence in both research and academic service. Dr. Goli has been a key participant in prestigious international workshops and conferences, including those organized by the CIRDAP and the Living Labs Frontiers program. Her research has been published in high-impact journals, such as Land Use Policy and Trends in Food Science & Technology, and has garnered significant citations, underscoring her influence in the academic community. Additionally, she has been involved in several scientific committees and editorial boards, further highlighting her standing as a thought leader in her field. Dr. Goliā€™s dedication to advancing sustainable agricultural practices has earned her respect in both national and international academic circles.

Conclusion

Imaneh Goli demonstrates strong qualifications for the Best Researcher Award due to her interdisciplinary research, impactful publications, and significant contributions to the fields of climate change adaptation, food security, and agricultural sustainability. Her extensive experience in both research and academic leadership further bolsters her candidacy. With some focus on expanding her international collaborations and enhancing the outreach of her work, she is poised to make even greater strides in addressing global challenges related to agriculture and the environment. Therefore, she is a strong contender for this prestigious award.

Publications Top Noted

  • Title: Advocacy and credibility of land tenure in Ethiopia: Mitigating conflicts and threats
    Authors: H Azadi, S Ehteshammajd, I Goli, N Siamian, SM Moghaddam, P Ho, …
    Year: 2024
    Citation: Land Use Policy 147, 107265
  • Title: Agricultural land tenure system in Iran: An overview
    Authors: H Shirzad, AA Barati, S Ehteshammajd, I Goli, N Siamian, …
    Year: 2022
    Citation: Land Use Policy 123, 106375
  • Title: Application of Sustainability Index of Tidal River Management (SITRM) in the Lower Gangesā€“Brahmaputraā€“Meghna Delta
    Authors: MM Al Masud, H Azadi, AK Azad, I Goli, M Pietrzykowski, T Dogot
    Year: 2023
    Citation: Water 15 (3159), 3159
  • Title: Application of Sustainability Index of Tidal River Management (SITRM) in the Lower Gangesā€“Brahmaputraā€“Meghna Delta
    Authors: MMA Masud, H Azadi, AK Azad, I Goli, M Pietrzykowski, T Dogot
    Year: 2023
    Citation: Water 15 (17), 3159
  • Title: Are adaptation strategies to climate change gender neutral? Lessons learned from paddy farmers in Northern Iran
    Authors: I Goli, H Azadi, MO Najafabadi, F Lashgarara, AH Viira, A Kurban, …
    Year: 2023
    Citation: Land Use Policy 125, 106470
  • Title: Climate smart agriculture: Mitigation and adaptation strategies at the global scale
    Authors: H Azadi, N Siamian, S Burkart, SM Moghaddam, I Goli, T Dogot, …
    Year: 2022
    Citation: Climate-induced innovation: Mitigation and adaptation to climate change, 81-140
  • Title: Considering the effective factors path analysis on educational needs of rice cultivating women in the Sari Township
    Authors: I Goli, I Shahbazi
    Year: 2014
    Citation: The First International Conference of the APIRAS & the Fifth Congress of …
  • Title: Contributions of Climate Smart Agriculture Toward Climate Change Adaptation and Food Security: The Case of Mazandaran Province, Iran
    Authors: I Goli, Z KriaučiÅ«nienė, R Zhang, M Bijani, PK Koohi, SA Rostamkalaei, …
    Year: 2024
    Citation: Trends in Food Science & Technology, 104653
  • Title: Designing a pattern of adaptive behavior to climate change: a case study of paddy farmer women in Mazandaran Province of Iran
    Authors: I Goli, M Omidi Najafabadi, F Lashgarara
    Year: 2022
    Citation: Village and Development 24 (4), 71-110
  • Title: Determinants of local community participation in forest fire management in northern Iran
    Authors: MH Ansari, M Bijani, E Abbasi, I Goli
    Year: 2024
    Citation: International Journal of Disaster Risk Reduction 107, 104478
  • Title: Do changes in land use and climate change overlap? An analysis of the World Bank Data
    Authors: V Spalevic, AA Barati, I Goli, S Movahhed Moghaddam, H Azadi
    Year: 2024
    Citation: Land Degradation & Development 35 (16), 4814-4829
  • Title: Evaluating the Productivity of Paddy Water Resources through SWOT Analysis: The Case of Northern Iran
    Authors: I Goli, H Azadi, M Nooripoor, MB Baig, AH Viira, I Ajtai, AI ƖzgĆ¼ven
    Year: 2021
    Citation: Water 13 (21), 2964
  • Title: Genetically modified crops in developing countries: Savior or traitor?
    Authors: H Azadi, F Taheri, S Ghazali, SM Moghaddam, N Siamian, I Goli, …
    Year: 2022
    Citation: Journal of Cleaner Production 371, 133296
  • Title: Investigating the effect of vocational education and training on rural womenā€™s empowerment
    Authors: R Ebrahimi, S Choobchian, H Farhadian, I Goli, E Farmandeh, H Azadi
    Year: 2022
    Citation: Humanit Soc Sci Commun 9 (167)
  • Title: Modeling the educational needs of the rice cultivating women in Sari, a township of Mazandaran Province, using Borich’s Model
    Authors: I Goli, MC Langerodi, I Shahbazi
    Year: 2013

 

Hasnah Haron | Agricultural and Biological Sciences | Best Researcher Award

Assoc. Prof. Dr. Hasnah Haron | Agricultural and Biological Sciences | Best Researcher Award

Senior lecturer at Faculty of Health Sciences, Univrsiti Kebangsaan Malaysia, Malaysia

Associate Professor Dr. Ts. Hasnah Haron is a distinguished researcher in nutritional sciences at Universiti Kebangsaan Malaysia, specializing in food composition analysis, soy health benefits, and innovative food product development. With a Ph.D. in Nutritional Sciences, she has garnered international recognition through prestigious fellowships at Cornell University and the Fred Hutchinson Cancer Research Center. Dr. Hasnah has significantly contributed to Malaysia’s nutritional landscape as a national representative for the Asia Pacific Food Analysis Network and a key member of committees developing the countryā€™s Food Composition Database and Dietary Guidelines. Her impactful research is reflected in high-quality publications addressing public health challenges, particularly in salt reduction and nutritional interventions. A dedicated mentor, she has supervised nearly 50 postgraduate students, fostering future leaders in the field. Dr. Hasnahā€™s commitment to research excellence, innovation, and public health policy makes her a leading figure in advancing nutritional science and wellness.

Professional ProfileĀ 

Education

Associate Professor Dr. Ts. Hasnah Haron possesses a robust academic foundation in nutritional sciences and food science. She earned her Ph.D. in Nutritional Sciences from Universiti Putra Malaysia in 2009, where her research focused on calcium absorption and the bioavailability of isoflavones from tempe compared to milk among postmenopausal women. She also holds an M.Sc. in Food Sciences from Universiti Kebangsaan Malaysia (2002), where she honed her expertise in food composition and analysis. Her academic journey began with a B.Sc. (Hons.) in Food Science and Nutrition from Universiti Kebangsaan Malaysia (1996), providing her with a comprehensive understanding of nutrition and food technology. Dr. Hasnahā€™s education laid a strong foundation for her career in nutritional research and public health, enabling her to contribute significantly to areas such as food product development, nutritional policy formulation, and the advancement of scientific knowledge in food and health sciences.

Professional Experience

Associate Professor Dr. Ts. Hasnah Haron has extensive professional experience in nutritional sciences and food technology. Currently serving as an Associate Professor at Universiti Kebangsaan Malaysia (UKM) since 2013, she has been pivotal in advancing research and education in the field. Prior to this role, she was a Lecturer at UKM from 2002 to 2012, shaping the academic journey of numerous students. Dr. Hasnahā€™s career began as a Science Officer at UNIPEQ, UKM (1996ā€“1999), where she contributed to food quality and safety initiatives. Beyond academia, she has served in influential roles, including as the National Representative for the Asia Pacific Food Analysis Network and as a member of technical working groups for Malaysia’s Food Composition Database and Dietary Guidelines. Dr. Hasnahā€™s professional trajectory highlights her dedication to research excellence, policy development, and the promotion of nutritional health, making her a key figure in her discipline.

Research Interest

Associate Professor Dr. Ts. Hasnah Haronā€™s research interests lie at the intersection of nutrition, health, and food science, with a focus on addressing pressing public health challenges. Her expertise encompasses food composition analysis, where she investigates the nutritional profiles of various foods to inform healthier dietary choices. She is particularly renowned for her work on the health effects of soy consumption, exploring its role in promoting bone health and preventing chronic diseases. Dr. Hasnah is also deeply involved in innovative food product development, emphasizing sustainable and functional foods tailored to diverse consumer needs. Additionally, her research utilizes stable isotope techniques to study calcium absorption and protein quality, contributing to advancements in maternal and child nutrition. Dr. Hasnahā€™s work is characterized by its multidisciplinary approach, integrating nutrition science, public health, and technology to enhance food safety, improve dietary guidelines, and support the development of evidence-based nutritional policies.

Award and Honor

Associate Professor Dr. Ts. Hasnah Haron has been recognized for her outstanding contributions to research, education, and innovation through numerous awards and honors. She received the prestigious Fellowship from the International Atomic Energy Agency (IAEA) for her groundbreaking research on calcium absorption using stable isotopes at Cornell University, USA. Dr. Hasnah also earned the UKM Young Researcher Fellowship for her research attachment at Fred Hutchinson Cancer Center in Seattle, USA. Her dedication to bone nutrition research earned her a Publication Prize from the Nutrition Society of Malaysia in 2013. Dr. Hasnah has been honored with multiple Excellent Service and Teaching Awards from Universiti Kebangsaan Malaysia, reflecting her commitment to academic excellence. Additionally, she has received accolades for research innovation, including bronze and silver awards at the Invention, Innovation & Design Exposition (IIDEX). These recognitions underscore her contributions to advancing nutritional science and innovative food research on both national and international levels.

Conclusion

Dr. Hasnah Haron is highly suitable for the Best Researcher Award due to her extensive contributions to nutritional sciences, leadership in national and regional food initiatives, impactful research on public health nutrition, and dedication to academic mentorship. Strengthening her international collaborations and focusing on translating research into global health policies would further solidify her case for the award.

Publications Top Noted

  • Title: Daidzein and genistein contents in tempeh and selected soy products
    Authors: H Haron, A Ismail, A Azlan, S Shahar, LS Peng
    Year: 2009
    Citations: 125
  • Title: Comparison of total phenolic contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices, and fruit drinks
    Authors: KH Wern, H Haron, CB Keng
    Year: 2016
    Citations: 69
  • Title: Toxicological evaluation of some Malaysian locally processed raw food products
    Authors: R Sharif, AR Ghazali, NF Rajab, H Haron, F Osman
    Year: 2008
    Citations: 69
  • Title: Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index
    Authors: SN Shanita, H Hasnah, CW Khoo
    Year: 2011
    Citations: 64
  • Title: Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long-term care facilities, randomized clinical trial
    Authors: MM Badrasawi, S Shahar, ZA Manaf, H Haron
    Year: 2013
    Citations: 58
  • Title: Total phenolic content and antioxidant capacity of beans: organic vs inorganic
    Authors: YH Mastura, H Hasnah, TN Dang
    Year: 2017
    Citations: 50
  • Title: Comparison of physicochemical analysis and antioxidant activities of Nigella sativa seeds and oils from Yemen, Iran, and Malaysia
    Authors: H Haron, C Grace-Lynn, S Shahar
    Year: 2014
    Citations: 44
  • Title: Changes in macronutrient, total phenolic and anti-nutrient contents during preparation of tempeh
    Authors: H Haron, N Raob
    Year: 2014
    Citations: 39
  • Title: Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique
    Authors: H Haron, S Shahar, KO O’Brien, A Ismail, N Kamaruddin, SA Rahman
    Year: 2010
    Citations: 28
  • Title: Bone health status and lipid profile among post-menopausal Malay women in Cheras, Kuala Lumpur
    Authors: H Hasnah, I Amin, S Suzana
    Year: 2012
    Citations: 23
  • Title: More ulam for your brain: a review on the potential role of ulam in protecting against cognitive decline
    Authors: Y You, S Shahar, H Haron, HM Yahya
    Year: 2018
    Citations: 20
  • Title: Total phenolic content and antioxidant capacities of instant mix spices cooking pastes
    Authors: Y Hanis Mastura, H Hasnah, YT Yap
    Year: 2017
    Citations: 20
  • Title: Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
    Authors: H Haron, A Ismail, S Shahar, A Azlan, LS Peng
    Year: 2011
    Citations: 20
  • Title: Development and validation of food frequency questionnaire (FFQ) for estimation of the dietary polyphenol intake among elderly individuals in Klang Valley
    Authors: S Shahar, CH Lin, H Haron
    Year: 2014
    Citations: 16
  • Title: Hubungan di antara Amalan Kebersihan Diri Pengendali Makanan dan Kebersihan Kafetaria di Kolej Kediaman UKM
    Authors: H Sino, Z Mahadi, H Haron, MA Misrin, NI Ismail, MH Mustapa
    Year: 2013
    Citations: 14