Dr. Fouzia Tebbani | Nutrition and Health | Best Researcher Award

Lecturer (Teacher-researcher) at University Constantine 1 institute of nutrition food and food technologies, Algeria

Professor Fouzia Tebbani, a distinguished academic in Nutrition and Health, stands out as a strong candidate for the Best Researcher Award. With a doctorate in Nutrition and Health and over a decade of teaching and research experience, she has significantly contributed to maternal health, dietary behaviors, and public nutrition. Her scholarly output includes numerous peer-reviewed publications in respected journals and active participation in international conferences across Europe and North Africa. Beyond academia, she has played key roles in training, consultancy, and national nutrition initiatives, demonstrating her commitment to community health. Fluent in Arabic, French, and English, she brings valuable multicultural and interdisciplinary perspectives to her work. While greater visibility in international research funding and high-impact indexed journals would further enhance her profile, her strong foundation in applied research, public engagement, and education makes her highly deserving of this recognition. Her career reflects a deep commitment to advancing public health through evidence-based nutrition science.

Professional Profile 

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Education🎓

Professor Fouzia Tebbani has a solid and diverse educational background in nutrition and health sciences. She holds a Doctorate in Nutrition and Health, a Master’s degree in Human Nutrition, and a Bachelor’s degree in Human Nutrition, which collectively form the foundation of her academic and research expertise. In addition to her scientific qualifications, she also earned a Bachelor’s degree in English, enhancing her ability to engage in international academic discourse. To further support her teaching and research capabilities, she obtained a TOEIC diploma in English during her training in Montpellier, France. Her education is complemented by a diploma in data processing, including proficiency in essential software such as Windows, Word, Excel, Access, and PowerPoint. This multidisciplinary and multilingual educational background not only highlights her academic rigor but also reflects her commitment to continuous learning and adaptability. It equips her well for research, teaching, and collaboration in the global academic community.

Professional Experience📝

Professor Fouzia Tebbani possesses extensive professional experience spanning research, teaching, and public health initiatives. She serves as a Conference Professor and has taught a wide range of modules related to nutrition, food policy, and health sciences at the university and paramedical institute levels since 2011. Her teaching portfolio includes specialized subjects such as “Food and Health,” “Dietetics,” “Health of the Mother and Child,” and “Medical English.” Beyond academia, she has actively contributed as a trainer in various national programs, including the application of the HACCP method for quality assurance and training for early childhood educators and food service personnel. She has been involved in several public health research projects, including the RFU project on fat taste threshold and nutritional status. Her hands-on experience also includes internships at international and national laboratories and organizations in Algeria and France. This diverse professional background reflects her strong commitment to both academic excellence and public health advancement.

Research Interest🔎

Professor Fouzia Tebbani’s research interests lie at the intersection of nutrition, public health, and maternal and child well-being. Her work primarily focuses on maternal nutrition, gestational weight gain, dietary diversity, and the impact of nutritional status on pregnancy outcomes. She is deeply engaged in studying the influence of physical activity, sedentary behaviors, and dietary habits on health, particularly during critical life stages such as pregnancy. Her research also extends to childhood nutrition, obesity, and the sociocultural factors influencing food choices and nutritional behaviors in Algerian populations. Additionally, she explores the role of vitamins and trace elements in fetal development and maternal health. With a strong interest in evidence-based approaches, she often uses longitudinal studies and public health surveys to inform her findings. Her work aims to contribute to improved health policies, community education, and preventive nutrition strategies that address pressing health challenges across different population groups.

Award and Honor🏆

Professor Fouzia Tebbani has earned recognition for her dedicated contributions to nutrition science and public health through her active participation in academic, scientific, and community-oriented platforms. While specific individual awards are not explicitly listed, her numerous invitations to present research at international conferences in France, Turkey, Belgium, and Algeria reflect her professional esteem and academic credibility. She has been a featured speaker and presenter at prestigious events such as the Francophone Nutrition Days and the International Congress of Food Sciences. Her role as a member of the organizing committee for the Maghreb Congress on Foodborne Diseases and her affiliation with the Algerian Society of Nutrition (SAN) further demonstrate her standing in the field. In addition, her selection for international training at INRA Montpellier, France, and her involvement in national research projects underscore the recognition she has received from academic and scientific institutions. These honors collectively highlight her influence and leadership in nutrition research.

Research Skill🔬

Professor Fouzia Tebbani possesses a comprehensive set of research skills that reflect her expertise in nutrition science and public health. She is highly skilled in designing and conducting longitudinal cohort studies, nutritional assessments, and dietary behavior analyses. Her proficiency in data collection and statistical interpretation enables her to evaluate complex relationships between nutrition, health outcomes, and lifestyle factors, particularly in maternal and child populations. She is adept at using evidence-based methodologies to explore the impacts of dietary intake, physical activity, and micronutrient status on pregnancy and developmental outcomes. Professor Tebbani also demonstrates strong competencies in academic writing, having published extensively in peer-reviewed journals and contributed to international conferences. Her multilingual communication abilities in Arabic, French, and English enhance her effectiveness in presenting research findings and collaborating internationally. Additionally, she is proficient in computer applications such as Excel, Word, and PowerPoint, which support her in data analysis, research presentations, and academic documentation.

Conclusion💡

Professor Fouzia Tebbani is an outstanding and impactful researcher in the fields of maternal nutrition, public health, and dietary sciences. Her strong academic track record, longstanding teaching contributions, international engagement, and active community involvement make her a highly deserving candidate for the Best Researcher Award. With further emphasis on internationally funded projects and high-impact journal publications, her profile will become even more competitive globally.

Publications Top Noted✍️

• F. Tebbani, H. Oulamara, A. Agli – 2018 – 20 citations
  “Effects of gestational weight gain on pregnancy complications”
  Nutrition Clinique et Métabolisme 32 (1), 27–32

• H. Oulamara, O. Allam, F. Tebbani, A.N. Agli – 1995 – 15 citations
  “Prevalence of overweight and underweight in schoolchildren in Constantine, Algeria: comparison of four reference cut-off points for body mass index.”
  Information for authors 1

• F. Tebbani, H. Oulamara, A. Agli – 2021 – 10 citations
  “Food diversity and nutrient intake during pregnancy in relation to maternal weight gain”
  Nutrition Clinique et Métabolisme 35 (2), 93–99

• F. Tebbani, H. Oulamara, A. Agli – 2019 – 10 citations
  “Factors associated with low maternal weight gain during pregnancy”
  Revue D’épidémiologie et de Santé Publique 67 (4), 253–260

• O. Allam, F. Tebbani, H. Benhamimid, A.N. Agli, H. Oulamara – 2020 – 9 citations
  “Threshold and intensity of perception of dietary lipids and weight status”
  Nutrition Clinique et Métabolisme 34 (2), 161–168

• F. Tebbani, H. Oulamara, A. Agli – 2017 – 8 citations
  “Maternal nutrition and birth weight: role of vitamins and trace elements”
  JFIV Reprod Med Genet 5, 199

• T. Fouzia, O. Hayet, A. Abdenacer – 2016 – 6 citations
  “Early weight gain during pregnancy: Which women are the most affected?”
  International Journal of Public Health 5 (2), 151–157

• F. Tebbani, H. Oulamara – 2017 – 4 citations
  “Comportement et habitudes alimentaires chez des enfants scolarisés dans la commune de Constantine”
  Nutrition Clinique et Métabolisme 31 (1), 78

• M. Benkhedda, T. Boufendi – 2010 – 4 citations
  “Transferts thermiques dans un conduit cylindrique annulaire muni d’ailettes”

• F. Tebbani, H. Oulamara, A. Agli – 2019 – 3 citations
  “Effet de l’alimentation maternelle sur le gain de poids au cours de la grossesse”
  Nutrition Clinique et Métabolisme 33 (3), 217–226