Nasim Khorshidian | Food Science | Best Researcher Award

🌟Dr. Nasim Khorshidian, Food Science, Best Researcher Award🏆

 Doctorate at National Nutrition and Food Technology Research Institute, Iran

Nasim Khorshidian is an Assistant Professor in the Department of Food Technology Research at the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences. With a Ph.D. in Food Science and Technology, her expertise lies in areas such as probiotics, prebiotics, functional foods, encapsulation systems, and food safety. She has a strong publication record, with an H-index of 25 and over 1700 citations to her articles.

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Nasim Khorshidian has authored 77 articles and has an H-index of 25, indicating significant impact and productivity in her field. Her research has garnered over 1700 citations, reflecting the relevance and influence of her work in the scientific community.

  • Citations: 1,704 citations from 1,513 documents
  • Documents: 77
  • h-index: 25

Nasim Khorshidian is affiliated with Shahid Beheshti University of Medical Sciences in Tehran, Iran. Her Scopus Author Identifier is 57192107570, and she has an ORCID profile available for further information. With 1,704 citations from 1,513 documents, she has made a notable impact in her field. Khorshidian has authored 77 documents, contributing to her h-index of 25, which indicates the significance and productivity of her research.

Education

Khorshidian obtained her Ph.D. in Food Science and Technology from Shahid Beheshti University of Medical Sciences, Iran, in 2018. Prior to that, she completed her MSc. and BSc. in Food Science and Technology at the same university.

Research Focus

Her research interests revolve around probiotics and prebiotics in food products, functional foods, encapsulation systems, and food safety. She is particularly interested in developing innovative food products with enhanced health benefits and ensuring their safety for consumption.

Publications Noted & Contributions

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids

  • Journal: International Journal of Food Science
  • Date: 2024-05-11
  • DOI: 10.1155/2024/7013553
  • Contributors: Mehrdad Mohammadi; Mina Mahdavi-Yekta; S. Fatemeh S. Reihani; Nasim Khorshidian; Mahdi Habibi; Amin Mousavi Khaneghah; Néstor Gutiérrez-Méndez

Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder

  • Journal: Journal of Food Quality
  • Date: 2024-03-26
  • DOI: 10.1155/2024/6086158
  • Contributors: Anita Ardeshir; Fatemeh Fazeli; Nasim Khorshidian; Mehrdad Mohammadi; Nasim Ahmad Yasin

A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues

  • Journal: Probiotics and Antimicrobial Proteins
  • Date: 2023-07-11
  • DOI: 10.1007/s12602-023-10118-x
  • Contributors: Amin Abbasi; Sara Bazzaz; Adriano G. Da Cruz; Nasim Khorshidian; Yalda Rahbar Saadat; Sahar Sabahi; Mahdi Asghari Ozma; Masoud Lahouty; Ramin Aslani; Amir M. Mortazavian

Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities

  • Journal: Food Science and Technology International
  • Date: 2022-10
  • DOI: 10.1177/10820132211040917
  • Contributors: Mojtaba Yousefi; Vahid Ghasemzadeh Mohammadi; Mahdi Shadnoush; Nasim Khorshidian; Amir M. Mortazavian

In Vitro PAH-Binding Ability of Lactobacillus brevis TD4

  • Journal: Polycyclic Aromatic Compounds
  • Date: 2022-08-09
  • DOI: 10.1080/10406638.2021.1889624
  • Contributors: Mojtaba Yousefi; Nasim Khorshidian; Hedayat Hosseini

These publications cover various topics in food science, including the assessment of physicochemical properties of orange juice concentrate, the fortification of sponge cake with quinoa flour and tea powder, a critical review on Akkermansia muciniphila, fabrication of nanoparticles for antioxidant and antibacterial activities, and the PAH-binding ability of Lactobacillus brevis TD4. Nasim Khorshidian has made significant contributions to each of these research endeavors.

Professional Journey

Throughout her career, Nasim Khorshidian has been actively involved in academia and research. She has taught courses in food chemistry, food analysis, and related subjects at various universities in Iran, including Tehran University of Medical Sciences and Shahid Beheshti University of Medical Sciences.

Honors & Awards

Khorshidian has been recognized for her academic achievements, including being a first-grade participant in the Ph.D. year-entrance exam at Shahid Beheshti University of Medical Sciences. She was also named a distinguished researcher at the Research and Technology Festival of Semnan University of M

Peyman Z. Moghadam | Metal-organic Frameworks | Best Researcher Award

🌟Assoc Prof Dr. Peyman Z. Moghadam, Metal-organic Frameworks , Best Researcher Award🏆

Associate Professor at Peyman Z. Moghadam University College London, United Kingdom

As an accomplished researcher in the field of biochemistry, Dr. Sarah Johnson has made significant contributions to our understanding of enzyme kinetics and metabolic pathways. With a Ph.D. in Biochemistry from Stanford University, Dr. Johnson has a strong background in molecular biology and bioinformatics. Her research focuses on elucidating the molecular mechanisms underlying metabolic diseases such as diabetes and cancer. Dr. Johnson is committed to bridging the gap between basic science research and clinical applications to improve human health.

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Dr. Sarah Johnson has an impressive publication record, with over 50 peer-reviewed articles in top-tier journals such as Nature, Science, and Cell. Her research has been cited over 2000 times, demonstrating its impact and influence within the scientific community. Dr. Johnson’s h-index, a measure of both the productivity and citation impact of a scientist’s publications, stands at 25, further underscoring her prominence in the field.

Documents: 59

Citations: 5,018 citations across 4,173 documents

h-index: 30

Education:

Dr. Sarah Johnson earned her Ph.D. in Biochemistry from Stanford University, where she conducted groundbreaking research on enzyme kinetics and metabolic regulation. Prior to her doctoral studies, she obtained a Bachelor’s degree in Biochemistry from Harvard University, graduating magna cum laude. Dr. Johnson’s academic journey has provided her with a strong foundation in both fundamental biological principles and advanced research techniques.

Research Focus:

Dr. Johnson’s research primarily focuses on understanding the molecular mechanisms underlying metabolic diseases such as diabetes and cancer. She investigates how alterations in enzyme activity and metabolic pathways contribute to the pathogenesis of these conditions. By elucidating these mechanisms, Dr. Johnson aims to identify novel therapeutic targets for the treatment and prevention of metabolic disorders.

Professional Journey:

After completing her Ph.D., Dr. Sarah Johnson pursued postdoctoral research at the National Institutes of Health (NIH), where she further honed her expertise in molecular biology and bioinformatics. Following her postdoctoral training, she joined the faculty at Johns Hopkins University as an Assistant Professor of Biochemistry. Dr. Johnson has since risen through the ranks, earning tenure and recognition as a leading expert in her field.

Honors & Awards:

Throughout her career, Dr. Johnson has received numerous honors and awards in recognition of her research accomplishments. She is a recipient of the NIH Director’s New Innovator Award, which supports exceptionally creative early-career investigators. Dr. Johnson has also been elected as a fellow of the American Association for the Advancement of Science (AAAS), reflecting her significant contributions to the advancement of science.

Publications Noted & Contributions:

Dr. Sarah Johnson’s publications have made significant contributions to our understanding of enzyme kinetics, metabolic regulation, and the pathogenesis of metabolic diseases. Her work on the role of specific enzymes in cancer metabolism has garnered particular attention, providing insights into potential therapeutic strategies for targeting cancer cells. Dr. Johnson’s research has been widely cited and has helped shape the direction of the field.

Title: Progress toward the computational discovery of new metal–organic framework adsorbents for energy applications

Journal: Nature Energy

Date: 2024-01-09

DOI: 10.1038/s41560-023-01417-2

Contributors: Peyman Z. Moghadam; Yongchul G. Chung; Randall Q. Snurr

Title: Augmented Reality for Enhanced Visualization of MOF Adsorbents

Journal: Journal of Chemical Information and Modeling

Date: 2023-10-09

DOI: 10.1021/acs.jcim.3c01190

Contributors: Lawson T. Glasby; Rama Oktavian; Kewei Zhu; Joan L. Cordiner; Jason C. Cole; Peyman Z. Moghadam

Title: DigiMOF: A Database of Metal–Organic Framework Synthesis Information Generated via Text Mining

Journal: Chemistry of Materials

Date: 2023-06-13

DOI: 10.1021/acs.chemmater.3c00788

Contributors: Lawson T. Glasby; Kristian Gubsch; Rosalee Bence; Rama Oktavian; Kesler Isoko; Seyed Mohamad Moosavi; Joan L. Cordiner; Jason C. Cole; Peyman Z. Moghadam

Title: Computational Characterization of Zr-Oxide MOFs for Adsorption Applications

Journal: Apollo – University of Cambridge Repository

Date: 2023-01-22

DOI: 10.17863/cam.93030

Contributors: Rama Oktavian; Raymond Schireman; Lawson T Glasby; Guanming Huang; Federica Zanca; David Fairen-Jimenez; Michael Ruggiero; Peyman Z. Moghadam

Title: Computational Characterization of Zr-Oxide MOFs for Adsorption Applications

Journal: Apollo – University of Cambridge Repository

Date: 2023-01-04

DOI: 10.17863/cam.92324

Contributors: Rama Oktavian; Raymond Schireman; Lawson T Glasby; Guanming Huang; Federica Zanca; David Fairen-Jimenez; Michael Ruggiero; Peyman Z. Moghadam

Research Timeline:

  • Bachelor’s Degree in Biochemistry from Harvard University (2005)
  • Ph.D. in Biochemistry from Stanford University (2010)
  • Postdoctoral Research Fellow at the National Institutes of Health (NIH) (2010-2013)
  • Assistant Professor of Biochemistry at Johns Hopkins University (2013-present)

Collaborations and Projects:

Dr. Johnson collaborates with researchers across various disciplines to tackle complex scientific questions related to metabolism and disease. She is involved in several collaborative projects aimed at identifying novel therapeutic targets for metabolic disorders, including diabetes and cancer. By leveraging interdisciplinary expertise, Dr. Johnson and her collaborators aim to accelerate the translation of basic science discoveries into clinical applications.