Shoib Wani | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Shoib Wani | Agricultural and Biological Sciences | Best Researcher Award

Laboratory Technician at University of Kashmir, India

Mr. Shoib Mohmad Wani is a dedicated researcher and academic with a strong background in biotechnology and food science. He completed his B.Sc. and M.Sc. with distinction from the University of Kashmir and is currently pursuing a Ph.D. in Biotechnology. His research focuses on waste utilization, biotransformation, edible biofilm production, and microbial bioprocessing, particularly the use of apple pomace for pullulan production. Wani has over a decade of experience as a laboratory technician at the University of Kashmir, where he demonstrates lab techniques, assists in research methodology, and supports students with publications. His technical skills include proficiency in SDS-PAGE, PCR, FTIR, and biopolymer production. With several publications in respected journals, Wani has contributed significantly to the fields of biopolymers, food science, and sustainability. His work bridges the gap between environmental sustainability and industrial applications, positioning him as a promising researcher with impactful contributions to his field.

Professional Profile:

Education

Mr. Shoib Mohmad Wani has a solid educational foundation in biotechnology and food science. He completed his schooling (10th and 12th) with distinction from Jammu and Kashmir State Board of School Education. He earned a B.Sc. in Biochemistry with first-class honors from the University of Kashmir in 2009. Building on this, he pursued an M.Sc. in Biotechnology, also achieving first-class results, from the University of Kashmir in 2012. Mr. Wani passed national-level exams such as CSIR-NET (LS) in June 2011 and December 2012, as well as the GATE exam in 2012, showcasing his academic excellence. He is currently pursuing a Ph.D. in Biotechnology from the University of Kashmir, where his research focuses on waste utilization and bioprocessing. His thesis, which has been submitted, examines the utilization of apple pomace for the production of pullulan by Aureobasidium pullulans, reflecting his dedication to advancing sustainable biotechnological practices.

Professional Experience

Mr. Shoib Mohmad Wani has over a decade of professional experience as a Laboratory Technician at the Department of Food Science & Technology, University of Kashmir, since May 2013. In this role, he demonstrates a wide range of laboratory techniques, including SDS-PAGE, PCR, FTIR, and biopolymer characterization. He assists students and scholars with research methodology and publication, helping them refine their work for academic submission. His responsibilities also include procuring chemicals, maintaining lab equipment, managing the department’s library, and updating the department’s website. Mr. Wani is skilled in managing microbial cultures, fermentation processes, and producing exopolysaccharides, which are integral to his research in biotechnology. He has also contributed to research projects related to food science and sustainability, including the development of edible coatings and waste utilization methods. His extensive hands-on experience in both research and teaching environments makes him a key asset to the academic and research community at the University of Kashmir

ResearchΒ  Interest

Mr. Shoib Mohmad Wani’s research interests lie in the fields of waste utilization, biotransformation, and microbial bioprocessing. He focuses on developing sustainable methods to utilize agro-industrial waste, with particular emphasis on producing value-added products such as biopolymers. His notable research includes the production of pullulan from apple pomace using Aureobasidium pullulans, a project aimed at addressing both waste management and the demand for eco-friendly biopolymers. Wani is also interested in edible biofilm production and its applications in food packaging, contributing to advancements in food science and sustainability. Additionally, his work extends to the biotechnological applications of exopolysaccharides and microbial fermentation processes, exploring their potential in food preservation and other industrial sectors. Through his research, Mr. Wani aims to bridge the gap between environmental sustainability and industrial applications, with a strong emphasis on the practical use of waste materials for the production of valuable bioproducts.

Award and Honor

Mr. Shoib Mohmad Wani has earned recognition for his academic and research achievements. He has successfully cleared prestigious national-level exams, including CSIR-NET (LS) in June 2011, December 2012, and GATE in 2012, reflecting his strong academic background and research aptitude. Though specific awards are not mentioned, his academic and professional career highlights a commitment to excellence. Mr. Wani has contributed significantly to the research community, particularly in the areas of biopolymer production and waste utilization. His publication record in renowned scientific journals, with articles focusing on sustainable practices like the use of apple pomace for pullulan production, showcases his impact in the field of biotechnology and food science. His expertise and contributions have earned him respect within the academic community, and his role as a laboratory technician also involves mentoring students and assisting with research publications. These efforts highlight his dedication to advancing knowledge in his field.

Conclusion

Shoib Mohmad Wani is a highly capable and promising researcher whose work has significant potential for advancing sustainability, food science, and bioprocessing. His research on waste utilization and biopolymer production, particularly from agricultural waste like apple pomace, is timely and important in the context of global environmental challenges. His extensive technical expertise, strong academic background, and valuable contributions to the field through his publications make him a strong contender for the Best Researcher Award. With a focus on expanding his research scope and fostering international collaborations, Wani’s work has the potential to make a lasting impact in both academia and industry.

Publications Top Noted

  • Effect of pullulan and pullulan-chitosan composite coating on the antioxidant activity, texture, color and shelf-life of a local cultivar of sweet cherry
    Authors: SM Wani, D Rizwan, FA Khanday, SA Mir, FA Masoodi
    Year: 2024
    Cited by: 0
  • Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity
    Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi, S Bhat
    Year: 2024
    Cited by: 0
  • Development of composite cereal flour noodles and their technological, antioxidant and sensory characterization during storage
    Authors: SA Mir, Z Naseem, SM Wani
    Year: 2024
    Cited by: 3
  • Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes
    Authors: SA Bhat, SA Mir, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 0
  • An overview of buckwheat allergy: A rare allergenic food
    Authors: M Farooq, SM Wani, SA Mir, Z Naseem
    Year: 2023
    Cited by: 3
  • Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation
    Authors: D Rizwan, FA Masoodi, SM Wani, SA Mir
    Year: 2023
    Cited by: 9
  • Advances in apple packaging: a review
    Authors: SA Bhat, D Rizwan, SA Mir, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 16
  • Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder
    Authors: IM Bhat, SM Wani, SA Mir, Z Naseem
    Year: 2023
    Cited by: 13
  • Advances in vacuum frying: Recent developments and potential applications
    Authors: S Manzoor, FA Masoodi, R Rashid, SM Wani, F Naqash, M Ahmad
    Year: 2023
    Cited by: 6
  • Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization
    Authors: SM Wani, FA Masoodi, SA Mir, FA Khanday
    Year: 2023
    Cited by: 16
  • Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)
    Authors: SA Mir, SM Wani, Z Naseem, D Rizwan
    Year: 2023
    Cited by: 2
  • Extraction of carotenoids from agro-industrial waste
    Authors: SA Mir, D Rizwan, RA Bakshi, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 3
  • Advances in xanthan gum production, modifications and its applications
    Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi
    Year: 2022
    Cited by: 110
  • Role of probiotics and prebiotics in mitigation of different diseases
    Authors: S Manzoor, SM Wani, SA Mir, D Rizwan
    Year: 2022
    Cited by: 61
  • Impact of thermal processing time on various quality attributes of meatballs (rista) during storage
    Authors: SA Mir, SM Wani, FA Masoodi
    Year: 2021
    Cited by: 0

Xiaofeng Xue | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Xiaofeng Xue | Agricultural and Biological Sciences | Best Researcher Award

Professor at Chinese Academy of Agricultural Sciences Institute of Apiculture Research, China

Prof. Xiaofeng Xue is a distinguished researcher and doctoral supervisor at the Chinese Academy of Agricultural Sciences, specializing in bee product quality, safety control, and quality improvement. His work has significantly contributed to the bee industry by providing essential scientific support for monitoring agencies, production enterprises, and government regulation. Prof. Xue has led numerous high-profile projects, including five national and 11 provincial initiatives, and has garnered several prestigious awards, such as the second prize for National Technological Invention. He has published 38 SCI papers, including 32 in Q1 journals, and authored six monographs. Additionally, he has formulated eight standards and holds seven invention patents. Prof. Xue’s research has played a key role in rural revitalization, particularly in the development of the bee industry, aligning with broader national agricultural goals. His work is a blend of academic excellence and practical impact, benefiting both scientific communities and society at large.

Professional Profile:

Education

Prof. Xiaofeng Xue completed his education in the field of agricultural sciences, with a focus on beekeeping, food safety, and quality control. He holds a doctoral degree and has been a dedicated academic throughout his career, serving as a doctoral supervisor at the Chinese Academy of Agricultural Sciences. His research and academic journey have been deeply integrated with the development of bee product safety and quality, particularly in the context of agricultural and rural revitalization. Prof. Xue’s education laid the foundation for his groundbreaking research on bee product monitoring, quality improvement, and the application of scientific techniques to support government regulations and industry practices. Over the years, his educational background has allowed him to take leadership in numerous national and provincial research projects, shaping both academic and practical approaches to beekeeping and food safety. His expertise is built upon a robust academic framework that has influenced both national policies and industrial practices in agriculture.

Professional Experience

Prof. Xiaofeng Xue has extensive professional experience in agricultural research, specializing in bee product quality, safety control, and quality improvement. As a doctoral supervisor at the Chinese Academy of Agricultural Sciences, he has mentored numerous graduate students and led significant research initiatives. He has presided over five national projects, including those funded by the National Natural Science Foundation, and 11 provincial and ministerial projects, such as those supported by the Beijing Nature Foundation. Prof. Xue’s work has had a profound impact on the bee industry, influencing product safety standards, industry regulations, and government policies. His professional experience extends beyond research, with active involvement in formulating eight industry standards and securing seven invention patents. Prof. Xue’s contributions have earned him multiple prestigious awards, including a second prize for National Technological Invention and first prizes for Chinese Agricultural Science and Technology. His research has also been widely published, with 38 SCI papers in top-tier journals, solidifying his reputation as a leader in his field.

ResearchΒ  Interest

Prof. Xiaofeng Xue’s primary research interests lie in the fields of bee product quality, safety control, and quality improvement. He focuses on understanding and enhancing the safety, quality, and sustainability of bee products, such as honey, beeswax, and royal jelly. His work addresses critical issues in the monitoring, regulation, and technological advancements of bee products to ensure their safety for consumers. Prof. Xue is particularly interested in developing methods for quality improvement and safety control, which have practical applications in industry, government regulation, and food safety. His research also contributes to the broader development of the bee industry, supporting rural revitalization through sustainable practices. Additionally, Prof. Xue investigates the formulation of industry standards and the integration of scientific advancements into policy frameworks. His work bridges the gap between academic research and real-world applications, benefiting both the agricultural sector and public health.

Award and Honor

Prof. Xiaofeng Xue has received numerous prestigious awards and honors in recognition of his outstanding contributions to agricultural research, particularly in the field of bee product quality and safety. He was awarded the second prize of the National Technological Invention, highlighting his innovative contributions to the development of bee product technologies. He also received the first prize of Chinese Agricultural Science and Technology for his significant role in advancing agricultural sciences, particularly in food safety and quality control. Additionally, Prof. Xue earned the first prize of National Agriculture, Animal Husbandry, and Fishery Harvest, underscoring the impact of his work on the agricultural industry and rural revitalization. His research has earned widespread recognition for its practical application in government regulation, industry standards, and public health. Prof. Xue’s achievements reflect his leadership in the field and his dedication to advancing agricultural innovation, particularly in the sustainable development of the bee industry.

Conclusion

Prof. Xiaofeng Xue is an exceptional candidate for the Best Researcher Award. His comprehensive contributions to bee product safety, quality improvement, and rural revitalization, combined with his leadership in national and provincial projects, strong publication record, and recognition through prestigious awards, make him highly deserving of this honor. His work not only advances scientific understanding but also translates into practical solutions that benefit the agricultural industry and society. While there are areas for potential growth in terms of interdisciplinary research, international visibility, and public outreach, these do not detract from his outstanding achievements. He represents an ideal candidate for the Best Researcher Award, given his impactful contributions, leadership, and innovation in his field.

Publications Top Noted

  • Title: A focus on the Chinese stingless bee honey (Hymenoptera, Apidae, Meliponini): Exploring physicochemical parameters for establishing quality standards
    • Authors: Zheng, X., Xu, Y., Huang, Y., Wang, Z., Wang, K.
    • Year: 2025
    • Journal: Journal of Food Composition and Analysis
    • Citations: 0
  • Title: Exploring formation of turanose in honey via stable isotope labeling and high-resolution mass spectrometry analysis
    • Authors: Yuan, Y., Yan, S., Wu, L., Mu, G., Xue, X.
    • Year: 2024
    • Journal: Food Chemistry
    • Citations: 0
  • Title: Queen Bee Larva, an Edible By-Product of Royal Jelly, Alleviates D-Galactose-Induced Aging in Mouse by Regulating Gut Microbiota Structure and Amino Acid Metabolism
    • Authors: Zhao, T., Xue, X., Liu, P., Wang, Y., Wu, L.
    • Year: 2024
    • Journal: Antioxidants
    • Citations: 0
  • Title: Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock
    • Authors: Raka, R.N., Zhang, L., Chen, R., Xue, X.
    • Year: 2024
    • Journal: Foods
    • Citations: 0
  • Title: Rapid Purification and Quantification of Intestinal and Fecal Short-Chain Fatty Acids by Solid-Phase Extraction Using Bond Elut Plexa
    • Authors: Zheng, X., Chen, T., Li, W., Naumovski, N., Peng, W.
    • Year: 2024
    • Journal: Separations
    • Citations: 0
  • Title: Strategic design of magnetic ionic covalent organic frameworks incorporating amino acid ionic liquids for enhanced selectivity adsorption of benzimidazoles
    • Authors: Chen, R., Xue, X., Liu, F., Zhen, D., Chen, X.
    • Year: 2024
    • Journal: Chemical Engineering Journal
    • Citations: 0
  • Title: Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
    • Authors: Yan, S., Mu, G., Yuan, Y., Song, H., Xue, X.
    • Year: 2024
    • Journal: Journal of Agricultural and Food Chemistry
    • Citations: 1
  • Title: Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model
    • Authors: Zhou, E., Li, Q., Xu, R., Xue, X., Wu, L.
    • Year: 2024
    • Journal: Food Chemistry
    • Citations: 5
  • Title: Effect of different drying methods on the amino acids, Ξ±-dicarbonyls, and volatile compounds of rape bee pollen
    • Authors: Bi, Y., Ni, J., Xue, X., Peng, W., Fang, X.
    • Year: 2024
    • Journal: Food Science and Human Wellness
    • Citations: 15
  • Title: Hydrogen peroxide oxidation modifies the structural properties and allergenicity of the bee pollen allergen profilin
    • Authors: Zhou, E., Wang, W., Xue, X., Wu, L., Li, Q.
    • Year: 2023
    • Journal: Food Chemistry
    • Citations: 5

 

Tesfaye Lishan | Agricultural and Biological Sciences | Best Researcher Award

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Mr Tesfaye Lishan | Agricultural and Biological Sciences | Best Researcher Award

Lecturer and Researcher at Mizan Tepin University, Ethiopia

Mr. Tesfaye Lishan Gebrehana, born in September 1994 in Mechara, Ethiopia, is a dedicated lecturer and researcher with a strong academic background. He earned his Bachelor of Science in Natural Resource Management and a Master of Science in Land Resource Management and Environmental Protection from the University of Gondar. Currently serving as a lecturer at Mizan-Tepi University, he focuses on teaching, research development, and project organization. Tesfaye has authored several publications on crucial topics, including soil properties and integrated fertilizer use, contributing to agricultural sustainability in Ethiopia. He is proficient in English, Amharic, and Oromiffa, facilitating effective communication across diverse audiences. With extensive research skills and experience in statistical software, Tesfaye demonstrates a creative problem-solving approach and strong interpersonal skills. His ongoing commitment to research and education positions him as a valuable asset to the academic community and the field of environmental management.

Professional Profile

Education

Mr. Tesfaye Lishan Gebrehana has a robust educational background, laying a strong foundation for his career in academia and research. He began his academic journey at the University of Gondar, where he earned his Bachelor of Science degree in Natural Resource Management, completing it in July 2018. Following this, he pursued further studies at the same institution, obtaining a Master of Science degree in Land Resource Management and Environmental Protection in June 2019. This advanced education has equipped him with the knowledge and skills necessary to address critical environmental issues, particularly those affecting agricultural practices in Ethiopia. His academic training emphasizes sustainable resource management, which is reflected in his research focus on soil properties and integrated agricultural practices. Overall, Mr. Tesfaye’s educational qualifications not only demonstrate his commitment to the field but also provide a strong basis for his ongoing contributions to environmental research and education.

Professional Experience

Mr. Tesfaye Lishan Gebrehana has accumulated valuable professional experience as a lecturer and researcher at Mizan-Tepi University in Ethiopia. In this role, he is responsible for teaching undergraduate students, developing innovative research projects, and organizing various academic initiatives. His position allows him to contribute significantly to the academic community while fostering the next generation of scholars in natural resource management and environmental protection. Through his teaching, Tesfaye emphasizes the importance of sustainable practices and environmental stewardship, guiding students to understand the relevance of their studies in real-world contexts. Additionally, he actively engages in research, focusing on critical issues such as soil properties and agricultural sustainability, with several published works to his credit. This combination of teaching and research positions Tesfaye as an influential figure in his field, highlighting his commitment to enhancing both academic rigor and practical applications of environmental science in Ethiopia.

Research Interest

Mr. Tesfaye Lishan Gebrehana’s research interests primarily revolve around natural resource management and environmental protection, with a specific focus on agricultural sustainability in Ethiopia. His work explores the interplay between soil properties, integrated fertilizer use, and sustainable farming practices, aiming to enhance crop yields and soil health. Tesfaye has contributed to numerous research publications, investigating topics such as the effects of bio-fertilizers on crop yield, soil property changes due to land use variations, and the efficacy of farmyard manure in improving soil quality. His studies emphasize the importance of sustainable agricultural practices, particularly in the context of Ethiopia’s diverse ecosystems. Tesfaye’s research not only seeks to address local agricultural challenges but also aims to provide insights that can benefit broader environmental management strategies. Through his ongoing research efforts, he is committed to advancing knowledge and promoting sustainable practices that contribute to the resilience of agricultural systems in Ethiopia.

Award and Honor

Mr. Tesfaye Lishan Gebrehana has garnered recognition for his significant contributions to agricultural and environmental research. Although specific awards and honors were not detailed, his active engagement in research and his impressive publication record highlight his commitment to excellence in the field. His work, which focuses on sustainable agricultural practices and soil health, reflects a dedication to addressing critical challenges faced by farmers in Ethiopia. Tesfaye’s research findings have the potential to inform best practices in resource management, ultimately benefiting both local communities and the broader agricultural sector. Additionally, his role as a lecturer at Mizan-Tepi University enables him to inspire students and cultivate a culture of inquiry and research. Through his academic efforts and outreach initiatives, Tesfaye is establishing a strong reputation as a researcher and educator, positioning himself as an influential figure in the agricultural sciences community and contributing positively to the field’s advancement.

Conclusion

Tesfaye Lishan Gebrehana is a strong candidate for the Best Researcher Award due to his solid educational background, significant research contributions, and professional experience as a lecturer. His skills in research and communication are commendable and enhance his suitability for the award. To strengthen his profile further, he may consider broadening his research focus, enhancing the diversity of his publications, and pursuing collaborative opportunities. With these improvements, he can become an even more impactful researcher in the field of environmental management and agricultural science.

Publication top noted

  • πŸ“„ Elucidating sole application of farmyard manure and blended NPSB fertilizer effects on soil properties at Bench Shako and West Omo zone, South West Ethiopia
    • Authors: Lishan, T., Alemu, F.
    • Year: 2024
    • Journal: Heliyon
    • Volume: 10(1)
    • Citation: e22908
  • πŸ“„ The response of haricot bean (Phaseolus vulgaris L.) to integrated use of phosphorus and manure, Eastern Ethiopia
    • Authors: Lishan, T., Girmay, G., Teka, K., Tadesse, T.
    • Year: 2023
    • Journal: Tropical Agriculture
    • Volume: 100(1)
    • Citation: pp. 1–10
  • πŸ“„ Effects of bio-fertiliser and inter-row spacing on yield and yield components of faba bean (Vicia faba L.) in south western Ethiopia
    • Authors: Lishan, T., Alemu, W., Wondimu, W., Mekonnen, G.
    • Year: 2022
    • Journal: Tropical Agriculture
    • Volume: 99(3)
    • Citation: pp. 196–208