Yousef Rouzbehan , Tarbiat Modares University, Iran : Ruminant Nutrition ,Best Researcher Award 
Professional Profiles:
Educational Records
Bachelor of Science (BSc):Institution: Alexandria University, Egypt, Field: Poultry Nutrition, Completion Year: 1982 🎓Master of Science (MSc)Institution: Newcastle University, UK, Field: Ruminant Nutritional Biochemistry, Completion Year: 1988 🎓Doctor of Philosophy (PhD)Institution: Aberdeen University, UK, Field: Ruminant Nutritional Biochemistry, Completion Year: 1992 🎓
Academic Experiences:
Member of Academic Staff :Department: Animal Science Department, Faculty of Agriculture. Institution: Tarbiat Modares University, Tehran, Iran. Duration: June 1992 – Present 📚
Head of Animal Science Department :Department: Animal Science Department, Faculty of Agriculture. Institution: Tarbiat Modares University, Tehran, Iran. Tenure: 2009 – 2017 🏛️
Membership of Scientific Societies:
Iranian Society of Animal Science, BSAS, UK, American Society of Animal Science, American Society of Dairy Science
Referee for Journals:
Journal of Agricultural Science and Technology (JAST), Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, in English. Animal Feed Science and Technology, Livestock Science, Small Ruminant Research
Research Interests:
- The Use of Industrial and Agricultural By-products in Animal Nutrition
- The Use of New Forages in Animal Nutrition
Publications Top Noted & Contributions:
The influence of the grape pomace on the ruminal parameters of sheep Paper Publshed in 2010 Cited by 140
Effects of ensiling grape pomace and addition of polyethylene glycol on in vitro gas production and microbial biomass yield Paper Publshed in 2007 Cited by 126
Chemical composition, digestibility and in situ degradability of dried and ensiled apple pomace and maize silage Paper Publshed in 2006 Cited by 124
Nutrient digestion, ruminal fermentation and performance of dairy cows fed pomegranate peel extract Paper Publshed 2013 in Cited by 84
Effects of ensiling, air-drying and addition of polyethylene glycol on in vitro gas production of pistachio by-products Paper Publshed in 2008 Cited by 82
Nutritive value of fresh and ensiled amaranth (Amaranthus hypochondriacus) treated with different levels of molasses Paper Publshed in 2009 Cited by 81
The influence of different levels of micronized insoluble fiber on broiler performance and litter moisture Paper Publshed in 2011 Cited by 78
Effect of harvest date and nitrogen fertilization rate on the nutritive value of amaranth forage (Amaranthus hypochondriacus) Paper Publshed in 2012 Cited by 76
Characteriztion of Quercus persica, Quercus infectoria and Quercus libani as ruminant feeds Paper Publshed in 2008 Cited by 70
Effects of several levels of extracted tannin from grape pomace on intestinal digestibility of soybean meal Paper Publshed in 2010 Cited by 67