Yanfang Liu | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Yanfang Liu | Agricultural and Biological Sciences | Best Researcher Award

Deputy Director at Institute of Edible Fungi, Shanghai, China

Prof. Dr. Yanfang Liu is a distinguished researcher and academic leader in the field of edible and medicinal fungi. She serves as the deputy director of the Processing Technology Research Laboratory at the Edible Fungi Research Institute of the Shanghai Academy of Agricultural Sciences. Dr. Liu’s research primarily focuses on polysaccharides and functional components in fungi, with particular interest in structural characterization, activity evaluation, and quality control. She has published extensively in prominent journals and is an influential figure in various academic societies, holding leadership roles in the Chinese Mycological Society and the Chinese Society of Food Science and Technology. Additionally, Dr. Liu has contributed significantly to the academic community as a reviewer for several SCI journals and has international experience as a visiting scholar at the Guelph Food Research Center in Canada.

Professional Profile 

Education

Dr. Liu holds a strong educational background that complements her extensive research expertise. She earned her academic qualifications through rigorous studies and professional development. In addition to her academic degrees, Dr. Liu has expanded her knowledge globally with international exposure, notably her time as a visiting scholar at the Guelph Food Research Center. This experience enriched her perspective and advanced her research approach in the areas of food science and technology, specifically in edible fungi and polysaccharide research. Her solid foundation in education, combined with her leadership roles in various academic societies, reinforces her standing as a respected scholar in her field.

Professional Experience

Dr. Liu’s professional experience spans leadership, research, and academic roles. She is the deputy director of the Processing Technology Research Laboratory at the Edible Fungi Research Institute of the Shanghai Academy of Agricultural Sciences, where she leads cutting-edge research in the area of edible fungi. In addition to her research roles, Dr. Liu serves as a master’s supervisor at Shanghai Ocean University and Shanghai University of Technology, guiding the next generation of food science professionals. Her expertise extends beyond research into academic service as a reviewer for prestigious journals and an editorial board member. She is also actively involved in professional societies, holding leadership roles such as deputy director of the Medicinal Fungi Committee of the Chinese Edible Fungi Association. Her leadership and dedication to her profession have established her as a key figure in food science and mycology.

Research Interest

Dr. Yanfang Liu’s research primarily focuses on the structural characterization, activity evaluation, and quality control methods of polysaccharides and other functional components in edible and medicinal fungi. Her work delves into the intricate relationships between the structure and biological activity of these compounds, with a specific emphasis on their potential health benefits. Dr. Liu’s research has profound implications in various areas, including anti-hyperuricemia, anti-tumor activities, and improving gut microbiota. She also investigates the preparation technology of these functional components, aiming to optimize their applications in food and medicine. Through her work, Dr. Liu has contributed significantly to understanding the therapeutic potential of fungal polysaccharides and continues to lead groundbreaking studies on their biological and pharmacological properties.

Awards and Honors

Throughout her career, Dr. Yanfang Liu has received numerous awards and honors recognizing her outstanding contributions to food science and mycology. Her leadership and research have made a lasting impact on the scientific community, and she has been acknowledged for her excellence through various positions of responsibility. Dr. Liu’s roles as deputy director of multiple committees within the Chinese Mycological Society and the Chinese Society of Food Science and Technology further highlight her recognition in the field. Additionally, her academic achievements have been celebrated through prestigious fellowships and the recognition of her published work in high-impact scientific journals. These accolades serve as a testament to her exceptional commitment to advancing research on edible and medicinal fungi, making her a leading figure in her area of expertise.

Conclusion

Prof. Dr. Yanfang Liu is an exceptionally qualified candidate for the Best Researcher Award. Her leadership, international experience, and contributions to functional components in edible and medicinal fungi demonstrate the depth and breadth of her research impact. Her work continues to shape significant advancements in the field of food science and technology, and her service to the academic community further strengthens her candidacy. With minor improvements in public engagement and broader interdisciplinary collaboration, she can further amplify her research’s reach and impact. Overall, she is an outstanding candidate deserving of the Best Researcher Award.

Publications Top Noted

  • Article: A screening strategy for bioactive peptides from enzymolysis extracts of Lentinula edodes based on molecular docking and molecular dynamics simulation
    Authors: Chen, D., Shen, X., Chen, W., … Li, W., Yang, Y.
    Journal: Journal of Future Foods, 2025, 5(4), pp. 388–397
    Citations: 0
  • Article: Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
    Authors: Guo, J., Tang, C., Liu, Y., … Feng, J., Zhang, J.
    Journal: Food Chemistry, 2025, 471, 142759
    Citations: 0
  • Article: Anti-hyperuricemia effects of a polysaccharide-protein complex from Lentinula edodes mediated by gut-kidney axis
    Authors: Xiong, X., Liu, P., Liu, L., … Yan, M., Liu, Y.
    Journal: International Journal of Biological Macromolecules, 2025, 293, 139370
    Citations: 0
  • Article: Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes
    Authors: Li, X., Yang, Y., Li, W., … Chen, W., Li, J.
    Journal: Science and Technology of Food Industry, 2025, 46(3), pp. 304–312
    Citations: 0
  • Article: Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues
    Authors: Chen, S., Liu, L., Feng, J., … Liu, Y., Guo, Q.
    Journal: Science and Technology of Food Industry, 2025, 46(1), pp. 61–69
    Citations: 0
  • Article: A comprehensive review on the structure-activity relationships and applications of β-D-glucans
    Authors: Luo, Y., Geng, J., Feng, J., … Liu, Y., Guo, Q.
    Journal: Bioactive Carbohydrates and Dietary Fibre, 2024, 32, 100460
    Citations: 0
  • Article: In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of oat β-glucan
    Authors: Zhang, J., Liu, H., Yin, S., … Guo, Q., Liu, Y.
    Journal: Bioactive Carbohydrates and Dietary Fibre, 2024, 32, 100432
    Citations: 0
  • Article: Effect and Mechanism of Cordyceps militaris Extract on Lowering Uric Acid in Hyperuricemia Rats
    Authors: Xiong, X.-Y., Liu, L.-P., Feng, J., … Liu, P., Liu, Y.-F.
    Journal: Biotechnology Bulletin, 2024, 40(11), pp. 34–46
    Citations: 0
  • Article: Effect of Adding Different Proportions of Black Fungus on the Brewing Characteristics of Youtang Rice Roasting Powder
    Authors: Yang, R., Tang, J., Zhao, Q., … Chen, H., Bai, J.
    Journal: Journal of the Chinese Cereals and Oils Association, 2024, 39(11), pp. 37–45
    Citations: 0
  • Article: Physicochemical properties of polysaccharides from Hericium erinaceus by steam explosion pretreatment and its effects on human gut microbiota
    Authors: Chen, S., Zhang, F., Liu, L., … Guo, Q., Liu, Y.
    Journal: Food Hydrocolloids, 2024, 156, 110365
    Citations: 1

 

 

 

Imaneh Goli | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Imaneh Goli | Agricultural and Biological Sciences | Best Researcher Award

Post-doc candidate at University of Liège, Belgium

Dr. Imaneh Goli is a postdoctoral researcher at the University of Liège, Belgium, specializing in agricultural extension, climate change adaptation, and sustainable rural development. She holds a Ph.D. in Agricultural Extension and Education from Tehran Science and Research Branch, Islamic Azad University, and has an extensive background in environmental and food security research. Dr. Goli’s work focuses on climate-smart agriculture, resilience, and the socioeconomic impacts of climate change on rural communities, particularly women. She has contributed to high-impact publications in journals like Land Use Policy and Trends in Food Science & Technology, with her research cited widely. Additionally, Dr. Goli is an active member of various scientific committees, editorial boards, and has taught numerous courses on agricultural economics and food policy. Her international involvement includes workshops on sustainable development and climate change. Dr. Goli’s research is vital to enhancing global agricultural sustainability and addressing food security challenges.

Professional Profile 

Education

Dr. Imaneh Goli has a robust educational background, beginning with her Bachelor’s degree in Pest and Plant Pathology from the Islamic Azad University of Damghan, where she studied from 2003 to 2007. She then pursued a Master’s degree in Agricultural Extension and Education at the Islamic Azad University of Sari, completing it in 2013. Her academic journey culminated in a Ph.D. in Agricultural Extension and Education from Tehran Science and Research Branch, Islamic Azad University, where she conducted research on designing behavioral adaptation strategies for rice farmers in Mazandaran, Iran, with a focus on gender analysis and climate change. Throughout her studies, Dr. Goli focused on interdisciplinary topics, integrating agricultural practices with social sciences to address environmental and developmental challenges. Her academic achievements have laid a strong foundation for her research in climate change adaptation, food security, and rural development.

Professional Experience

Dr. Imaneh Goli has extensive professional experience in the fields of agricultural development, climate change adaptation, and rural sociology. She is currently a postdoctoral researcher at the University of Liège, Belgium, where she works on a project focused on achieving climate-resilient European regional economic systems. Prior to this, she served as an Environment and Food Security Expert at the Agricultural Organization of Mazandaran, Iran, from 2021 to 2023. During this time, she contributed to sustainable development initiatives and policy-making in the region. Dr. Goli has also held significant roles, including a member of the Committee on Sustainable Development and Technology at the Mazandaran Agricultural Organization and rural women expert, where she focused on improving agricultural practices and resilience among rural populations. She has extensive experience as a researcher, having worked as a remote assistant researcher under the supervision of Prof. Dr. Hossein Azadi from 2019 to 2023.

Research Interest

Dr. Imaneh Goli’s research interests lie at the intersection of agriculture, environmental management, and rural development, with a strong focus on climate change adaptation and food security. Her work explores the resilience of farming communities, particularly in the context of climate change, and how gender dynamics influence agricultural practices and adaptation strategies. She is also deeply engaged in studying sustainable agricultural practices, land governance, and the role of policy in shaping rural livelihoods. Dr. Goli is particularly interested in agro-economics, the integration of climate-smart agriculture, and the vulnerability of farmers to environmental shocks. Her interdisciplinary approach combines qualitative and quantitative methodologies to analyze complex issues surrounding environmental sustainability, food security, and social resilience. She is committed to promoting sustainable livelihoods, particularly for vulnerable rural populations, and seeks innovative solutions for integrating environmental and socio-economic factors in agriculture and rural development.

Award and Honor

Dr. Imaneh Goli has received numerous accolades for her contributions to agricultural research and sustainable development. She is recognized for her impactful work in climate change adaptation, food security, and rural resilience, and has earned a reputation for excellence in both research and academic service. Dr. Goli has been a key participant in prestigious international workshops and conferences, including those organized by the CIRDAP and the Living Labs Frontiers program. Her research has been published in high-impact journals, such as Land Use Policy and Trends in Food Science & Technology, and has garnered significant citations, underscoring her influence in the academic community. Additionally, she has been involved in several scientific committees and editorial boards, further highlighting her standing as a thought leader in her field. Dr. Goli’s dedication to advancing sustainable agricultural practices has earned her respect in both national and international academic circles.

Conclusion

Imaneh Goli demonstrates strong qualifications for the Best Researcher Award due to her interdisciplinary research, impactful publications, and significant contributions to the fields of climate change adaptation, food security, and agricultural sustainability. Her extensive experience in both research and academic leadership further bolsters her candidacy. With some focus on expanding her international collaborations and enhancing the outreach of her work, she is poised to make even greater strides in addressing global challenges related to agriculture and the environment. Therefore, she is a strong contender for this prestigious award.

Publications Top Noted

  • Title: Advocacy and credibility of land tenure in Ethiopia: Mitigating conflicts and threats
    Authors: H Azadi, S Ehteshammajd, I Goli, N Siamian, SM Moghaddam, P Ho, …
    Year: 2024
    Citation: Land Use Policy 147, 107265
  • Title: Agricultural land tenure system in Iran: An overview
    Authors: H Shirzad, AA Barati, S Ehteshammajd, I Goli, N Siamian, …
    Year: 2022
    Citation: Land Use Policy 123, 106375
  • Title: Application of Sustainability Index of Tidal River Management (SITRM) in the Lower Ganges–Brahmaputra–Meghna Delta
    Authors: MM Al Masud, H Azadi, AK Azad, I Goli, M Pietrzykowski, T Dogot
    Year: 2023
    Citation: Water 15 (3159), 3159
  • Title: Application of Sustainability Index of Tidal River Management (SITRM) in the Lower Ganges–Brahmaputra–Meghna Delta
    Authors: MMA Masud, H Azadi, AK Azad, I Goli, M Pietrzykowski, T Dogot
    Year: 2023
    Citation: Water 15 (17), 3159
  • Title: Are adaptation strategies to climate change gender neutral? Lessons learned from paddy farmers in Northern Iran
    Authors: I Goli, H Azadi, MO Najafabadi, F Lashgarara, AH Viira, A Kurban, …
    Year: 2023
    Citation: Land Use Policy 125, 106470
  • Title: Climate smart agriculture: Mitigation and adaptation strategies at the global scale
    Authors: H Azadi, N Siamian, S Burkart, SM Moghaddam, I Goli, T Dogot, …
    Year: 2022
    Citation: Climate-induced innovation: Mitigation and adaptation to climate change, 81-140
  • Title: Considering the effective factors path analysis on educational needs of rice cultivating women in the Sari Township
    Authors: I Goli, I Shahbazi
    Year: 2014
    Citation: The First International Conference of the APIRAS & the Fifth Congress of …
  • Title: Contributions of Climate Smart Agriculture Toward Climate Change Adaptation and Food Security: The Case of Mazandaran Province, Iran
    Authors: I Goli, Z Kriaučiūnienė, R Zhang, M Bijani, PK Koohi, SA Rostamkalaei, …
    Year: 2024
    Citation: Trends in Food Science & Technology, 104653
  • Title: Designing a pattern of adaptive behavior to climate change: a case study of paddy farmer women in Mazandaran Province of Iran
    Authors: I Goli, M Omidi Najafabadi, F Lashgarara
    Year: 2022
    Citation: Village and Development 24 (4), 71-110
  • Title: Determinants of local community participation in forest fire management in northern Iran
    Authors: MH Ansari, M Bijani, E Abbasi, I Goli
    Year: 2024
    Citation: International Journal of Disaster Risk Reduction 107, 104478
  • Title: Do changes in land use and climate change overlap? An analysis of the World Bank Data
    Authors: V Spalevic, AA Barati, I Goli, S Movahhed Moghaddam, H Azadi
    Year: 2024
    Citation: Land Degradation & Development 35 (16), 4814-4829
  • Title: Evaluating the Productivity of Paddy Water Resources through SWOT Analysis: The Case of Northern Iran
    Authors: I Goli, H Azadi, M Nooripoor, MB Baig, AH Viira, I Ajtai, AI Özgüven
    Year: 2021
    Citation: Water 13 (21), 2964
  • Title: Genetically modified crops in developing countries: Savior or traitor?
    Authors: H Azadi, F Taheri, S Ghazali, SM Moghaddam, N Siamian, I Goli, …
    Year: 2022
    Citation: Journal of Cleaner Production 371, 133296
  • Title: Investigating the effect of vocational education and training on rural women’s empowerment
    Authors: R Ebrahimi, S Choobchian, H Farhadian, I Goli, E Farmandeh, H Azadi
    Year: 2022
    Citation: Humanit Soc Sci Commun 9 (167)
  • Title: Modeling the educational needs of the rice cultivating women in Sari, a township of Mazandaran Province, using Borich’s Model
    Authors: I Goli, MC Langerodi, I Shahbazi
    Year: 2013

 

Shoib Wani | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Shoib Wani | Agricultural and Biological Sciences | Best Researcher Award

Laboratory Technician at University of Kashmir, India

Mr. Shoib Mohmad Wani is a dedicated researcher and academic with a strong background in biotechnology and food science. He completed his B.Sc. and M.Sc. with distinction from the University of Kashmir and is currently pursuing a Ph.D. in Biotechnology. His research focuses on waste utilization, biotransformation, edible biofilm production, and microbial bioprocessing, particularly the use of apple pomace for pullulan production. Wani has over a decade of experience as a laboratory technician at the University of Kashmir, where he demonstrates lab techniques, assists in research methodology, and supports students with publications. His technical skills include proficiency in SDS-PAGE, PCR, FTIR, and biopolymer production. With several publications in respected journals, Wani has contributed significantly to the fields of biopolymers, food science, and sustainability. His work bridges the gap between environmental sustainability and industrial applications, positioning him as a promising researcher with impactful contributions to his field.

Professional Profile:

Education

Mr. Shoib Mohmad Wani has a solid educational foundation in biotechnology and food science. He completed his schooling (10th and 12th) with distinction from Jammu and Kashmir State Board of School Education. He earned a B.Sc. in Biochemistry with first-class honors from the University of Kashmir in 2009. Building on this, he pursued an M.Sc. in Biotechnology, also achieving first-class results, from the University of Kashmir in 2012. Mr. Wani passed national-level exams such as CSIR-NET (LS) in June 2011 and December 2012, as well as the GATE exam in 2012, showcasing his academic excellence. He is currently pursuing a Ph.D. in Biotechnology from the University of Kashmir, where his research focuses on waste utilization and bioprocessing. His thesis, which has been submitted, examines the utilization of apple pomace for the production of pullulan by Aureobasidium pullulans, reflecting his dedication to advancing sustainable biotechnological practices.

Professional Experience

Mr. Shoib Mohmad Wani has over a decade of professional experience as a Laboratory Technician at the Department of Food Science & Technology, University of Kashmir, since May 2013. In this role, he demonstrates a wide range of laboratory techniques, including SDS-PAGE, PCR, FTIR, and biopolymer characterization. He assists students and scholars with research methodology and publication, helping them refine their work for academic submission. His responsibilities also include procuring chemicals, maintaining lab equipment, managing the department’s library, and updating the department’s website. Mr. Wani is skilled in managing microbial cultures, fermentation processes, and producing exopolysaccharides, which are integral to his research in biotechnology. He has also contributed to research projects related to food science and sustainability, including the development of edible coatings and waste utilization methods. His extensive hands-on experience in both research and teaching environments makes him a key asset to the academic and research community at the University of Kashmir

Research  Interest

Mr. Shoib Mohmad Wani’s research interests lie in the fields of waste utilization, biotransformation, and microbial bioprocessing. He focuses on developing sustainable methods to utilize agro-industrial waste, with particular emphasis on producing value-added products such as biopolymers. His notable research includes the production of pullulan from apple pomace using Aureobasidium pullulans, a project aimed at addressing both waste management and the demand for eco-friendly biopolymers. Wani is also interested in edible biofilm production and its applications in food packaging, contributing to advancements in food science and sustainability. Additionally, his work extends to the biotechnological applications of exopolysaccharides and microbial fermentation processes, exploring their potential in food preservation and other industrial sectors. Through his research, Mr. Wani aims to bridge the gap between environmental sustainability and industrial applications, with a strong emphasis on the practical use of waste materials for the production of valuable bioproducts.

Award and Honor

Mr. Shoib Mohmad Wani has earned recognition for his academic and research achievements. He has successfully cleared prestigious national-level exams, including CSIR-NET (LS) in June 2011, December 2012, and GATE in 2012, reflecting his strong academic background and research aptitude. Though specific awards are not mentioned, his academic and professional career highlights a commitment to excellence. Mr. Wani has contributed significantly to the research community, particularly in the areas of biopolymer production and waste utilization. His publication record in renowned scientific journals, with articles focusing on sustainable practices like the use of apple pomace for pullulan production, showcases his impact in the field of biotechnology and food science. His expertise and contributions have earned him respect within the academic community, and his role as a laboratory technician also involves mentoring students and assisting with research publications. These efforts highlight his dedication to advancing knowledge in his field.

Conclusion

Shoib Mohmad Wani is a highly capable and promising researcher whose work has significant potential for advancing sustainability, food science, and bioprocessing. His research on waste utilization and biopolymer production, particularly from agricultural waste like apple pomace, is timely and important in the context of global environmental challenges. His extensive technical expertise, strong academic background, and valuable contributions to the field through his publications make him a strong contender for the Best Researcher Award. With a focus on expanding his research scope and fostering international collaborations, Wani’s work has the potential to make a lasting impact in both academia and industry.

Publications Top Noted

  • Effect of pullulan and pullulan-chitosan composite coating on the antioxidant activity, texture, color and shelf-life of a local cultivar of sweet cherry
    Authors: SM Wani, D Rizwan, FA Khanday, SA Mir, FA Masoodi
    Year: 2024
    Cited by: 0
  • Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity
    Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi, S Bhat
    Year: 2024
    Cited by: 0
  • Development of composite cereal flour noodles and their technological, antioxidant and sensory characterization during storage
    Authors: SA Mir, Z Naseem, SM Wani
    Year: 2024
    Cited by: 3
  • Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes
    Authors: SA Bhat, SA Mir, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 0
  • An overview of buckwheat allergy: A rare allergenic food
    Authors: M Farooq, SM Wani, SA Mir, Z Naseem
    Year: 2023
    Cited by: 3
  • Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation
    Authors: D Rizwan, FA Masoodi, SM Wani, SA Mir
    Year: 2023
    Cited by: 9
  • Advances in apple packaging: a review
    Authors: SA Bhat, D Rizwan, SA Mir, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 16
  • Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder
    Authors: IM Bhat, SM Wani, SA Mir, Z Naseem
    Year: 2023
    Cited by: 13
  • Advances in vacuum frying: Recent developments and potential applications
    Authors: S Manzoor, FA Masoodi, R Rashid, SM Wani, F Naqash, M Ahmad
    Year: 2023
    Cited by: 6
  • Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization
    Authors: SM Wani, FA Masoodi, SA Mir, FA Khanday
    Year: 2023
    Cited by: 16
  • Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)
    Authors: SA Mir, SM Wani, Z Naseem, D Rizwan
    Year: 2023
    Cited by: 2
  • Extraction of carotenoids from agro-industrial waste
    Authors: SA Mir, D Rizwan, RA Bakshi, SM Wani, FA Masoodi
    Year: 2023
    Cited by: 3
  • Advances in xanthan gum production, modifications and its applications
    Authors: IM Bhat, SM Wani, SA Mir, FA Masoodi
    Year: 2022
    Cited by: 110
  • Role of probiotics and prebiotics in mitigation of different diseases
    Authors: S Manzoor, SM Wani, SA Mir, D Rizwan
    Year: 2022
    Cited by: 61
  • Impact of thermal processing time on various quality attributes of meatballs (rista) during storage
    Authors: SA Mir, SM Wani, FA Masoodi
    Year: 2021
    Cited by: 0

Xiaofeng Xue | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Xiaofeng Xue | Agricultural and Biological Sciences | Best Researcher Award

Professor at Chinese Academy of Agricultural Sciences Institute of Apiculture Research, China

Prof. Xiaofeng Xue is a distinguished researcher and doctoral supervisor at the Chinese Academy of Agricultural Sciences, specializing in bee product quality, safety control, and quality improvement. His work has significantly contributed to the bee industry by providing essential scientific support for monitoring agencies, production enterprises, and government regulation. Prof. Xue has led numerous high-profile projects, including five national and 11 provincial initiatives, and has garnered several prestigious awards, such as the second prize for National Technological Invention. He has published 38 SCI papers, including 32 in Q1 journals, and authored six monographs. Additionally, he has formulated eight standards and holds seven invention patents. Prof. Xue’s research has played a key role in rural revitalization, particularly in the development of the bee industry, aligning with broader national agricultural goals. His work is a blend of academic excellence and practical impact, benefiting both scientific communities and society at large.

Professional Profile:

Education

Prof. Xiaofeng Xue completed his education in the field of agricultural sciences, with a focus on beekeeping, food safety, and quality control. He holds a doctoral degree and has been a dedicated academic throughout his career, serving as a doctoral supervisor at the Chinese Academy of Agricultural Sciences. His research and academic journey have been deeply integrated with the development of bee product safety and quality, particularly in the context of agricultural and rural revitalization. Prof. Xue’s education laid the foundation for his groundbreaking research on bee product monitoring, quality improvement, and the application of scientific techniques to support government regulations and industry practices. Over the years, his educational background has allowed him to take leadership in numerous national and provincial research projects, shaping both academic and practical approaches to beekeeping and food safety. His expertise is built upon a robust academic framework that has influenced both national policies and industrial practices in agriculture.

Professional Experience

Prof. Xiaofeng Xue has extensive professional experience in agricultural research, specializing in bee product quality, safety control, and quality improvement. As a doctoral supervisor at the Chinese Academy of Agricultural Sciences, he has mentored numerous graduate students and led significant research initiatives. He has presided over five national projects, including those funded by the National Natural Science Foundation, and 11 provincial and ministerial projects, such as those supported by the Beijing Nature Foundation. Prof. Xue’s work has had a profound impact on the bee industry, influencing product safety standards, industry regulations, and government policies. His professional experience extends beyond research, with active involvement in formulating eight industry standards and securing seven invention patents. Prof. Xue’s contributions have earned him multiple prestigious awards, including a second prize for National Technological Invention and first prizes for Chinese Agricultural Science and Technology. His research has also been widely published, with 38 SCI papers in top-tier journals, solidifying his reputation as a leader in his field.

Research  Interest

Prof. Xiaofeng Xue’s primary research interests lie in the fields of bee product quality, safety control, and quality improvement. He focuses on understanding and enhancing the safety, quality, and sustainability of bee products, such as honey, beeswax, and royal jelly. His work addresses critical issues in the monitoring, regulation, and technological advancements of bee products to ensure their safety for consumers. Prof. Xue is particularly interested in developing methods for quality improvement and safety control, which have practical applications in industry, government regulation, and food safety. His research also contributes to the broader development of the bee industry, supporting rural revitalization through sustainable practices. Additionally, Prof. Xue investigates the formulation of industry standards and the integration of scientific advancements into policy frameworks. His work bridges the gap between academic research and real-world applications, benefiting both the agricultural sector and public health.

Award and Honor

Prof. Xiaofeng Xue has received numerous prestigious awards and honors in recognition of his outstanding contributions to agricultural research, particularly in the field of bee product quality and safety. He was awarded the second prize of the National Technological Invention, highlighting his innovative contributions to the development of bee product technologies. He also received the first prize of Chinese Agricultural Science and Technology for his significant role in advancing agricultural sciences, particularly in food safety and quality control. Additionally, Prof. Xue earned the first prize of National Agriculture, Animal Husbandry, and Fishery Harvest, underscoring the impact of his work on the agricultural industry and rural revitalization. His research has earned widespread recognition for its practical application in government regulation, industry standards, and public health. Prof. Xue’s achievements reflect his leadership in the field and his dedication to advancing agricultural innovation, particularly in the sustainable development of the bee industry.

Conclusion

Prof. Xiaofeng Xue is an exceptional candidate for the Best Researcher Award. His comprehensive contributions to bee product safety, quality improvement, and rural revitalization, combined with his leadership in national and provincial projects, strong publication record, and recognition through prestigious awards, make him highly deserving of this honor. His work not only advances scientific understanding but also translates into practical solutions that benefit the agricultural industry and society. While there are areas for potential growth in terms of interdisciplinary research, international visibility, and public outreach, these do not detract from his outstanding achievements. He represents an ideal candidate for the Best Researcher Award, given his impactful contributions, leadership, and innovation in his field.

Publications Top Noted

  • Title: A focus on the Chinese stingless bee honey (Hymenoptera, Apidae, Meliponini): Exploring physicochemical parameters for establishing quality standards
    • Authors: Zheng, X., Xu, Y., Huang, Y., Wang, Z., Wang, K.
    • Year: 2025
    • Journal: Journal of Food Composition and Analysis
    • Citations: 0
  • Title: Exploring formation of turanose in honey via stable isotope labeling and high-resolution mass spectrometry analysis
    • Authors: Yuan, Y., Yan, S., Wu, L., Mu, G., Xue, X.
    • Year: 2024
    • Journal: Food Chemistry
    • Citations: 0
  • Title: Queen Bee Larva, an Edible By-Product of Royal Jelly, Alleviates D-Galactose-Induced Aging in Mouse by Regulating Gut Microbiota Structure and Amino Acid Metabolism
    • Authors: Zhao, T., Xue, X., Liu, P., Wang, Y., Wu, L.
    • Year: 2024
    • Journal: Antioxidants
    • Citations: 0
  • Title: Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock
    • Authors: Raka, R.N., Zhang, L., Chen, R., Xue, X.
    • Year: 2024
    • Journal: Foods
    • Citations: 0
  • Title: Rapid Purification and Quantification of Intestinal and Fecal Short-Chain Fatty Acids by Solid-Phase Extraction Using Bond Elut Plexa
    • Authors: Zheng, X., Chen, T., Li, W., Naumovski, N., Peng, W.
    • Year: 2024
    • Journal: Separations
    • Citations: 0
  • Title: Strategic design of magnetic ionic covalent organic frameworks incorporating amino acid ionic liquids for enhanced selectivity adsorption of benzimidazoles
    • Authors: Chen, R., Xue, X., Liu, F., Zhen, D., Chen, X.
    • Year: 2024
    • Journal: Chemical Engineering Journal
    • Citations: 0
  • Title: Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
    • Authors: Yan, S., Mu, G., Yuan, Y., Song, H., Xue, X.
    • Year: 2024
    • Journal: Journal of Agricultural and Food Chemistry
    • Citations: 1
  • Title: Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model
    • Authors: Zhou, E., Li, Q., Xu, R., Xue, X., Wu, L.
    • Year: 2024
    • Journal: Food Chemistry
    • Citations: 5
  • Title: Effect of different drying methods on the amino acids, α-dicarbonyls, and volatile compounds of rape bee pollen
    • Authors: Bi, Y., Ni, J., Xue, X., Peng, W., Fang, X.
    • Year: 2024
    • Journal: Food Science and Human Wellness
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  • Title: Hydrogen peroxide oxidation modifies the structural properties and allergenicity of the bee pollen allergen profilin
    • Authors: Zhou, E., Wang, W., Xue, X., Wu, L., Li, Q.
    • Year: 2023
    • Journal: Food Chemistry
    • Citations: 5