Shenkute Goshme | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Shenkute Goshme | Agricultural and Biological Sciences | Best Researcher Award

Researchers at Amhara Region Agricultural Research Institute, Debre Birhan Agricultural Research Centre, Ethiopia

Dr. Shenkute Goshme Debay is a distinguished researcher specializing in animal breeding and genetics, with over 14 years of experience at Debre Birhan Research Center. He holds an MSc in Animal Breeding and Genetics from Hawassa University and is currently pursuing a PhD in Animal Biotechnology at Addis Ababa Science and Technology University. His expertise spans sustainable livestock systems, climate-smart agriculture, and genetic improvement programs. Dr. Goshme has contributed significantly to Ethiopia’s livestock sector through research on genetic diversity, fertility traits, and breeding programs for cattle and sheep. He has collaborated with institutions like the International Livestock Research Institute (ILRI) and has numerous publications in reputable journals. His work emphasizes the application of molecular genetics to enhance livestock productivity. With strong leadership, analytical, and laboratory skills, he actively engages in training and technology dissemination, making him a highly suitable candidate for the Best Researcher Award.

Professional Profile

Education

Dr. Shenkute Goshme Debay has a strong academic background in animal breeding and genetics. He earned his Bachelor of Science (BSc) degree in Animal Production and Rangeland Management from Debre Berhan University, where he developed foundational knowledge in livestock production and sustainable rangeland management. He then pursued a Master of Science (MSc) degree in Animal Breeding and Genetics at Hawassa University, focusing on genetic improvement strategies for livestock. Currently, he is undertaking a PhD in Animal Biotechnology at Addis Ababa Science and Technology University, specializing in molecular genetics and advanced breeding techniques to enhance livestock productivity. His academic journey reflects a deep commitment to research and innovation in animal science, equipping him with expertise in genetic diversity, fertility traits, and sustainable breeding programs. Through his education, Dr. Goshme has gained extensive analytical and laboratory skills, positioning him as a leading researcher in Ethiopia’s livestock sector.

Professional Experience

Dr. Shenkute Goshme Debay has extensive professional experience in animal breeding, genetics, and livestock research. He has served as a researcher and lecturer at various academic and research institutions in Ethiopia, contributing to advancements in animal biotechnology and genetic improvement. His work primarily focuses on enhancing livestock productivity through selective breeding, molecular genetics, and sustainable management practices. Dr. Goshme has led and participated in multiple research projects aimed at improving the genetic diversity and fertility traits of indigenous livestock breeds. He has also collaborated with national and international organizations to implement innovative breeding strategies that benefit local farmers and the livestock industry. In addition to research, he has been actively involved in teaching and mentoring students, equipping future professionals with essential skills in animal science. His expertise in genetic analysis and biotechnology has made him a key figure in Ethiopia’s efforts to modernize and optimize livestock breeding programs.

Research Interest

Dr. Shenkute Goshme Debay’s research interests lie in the fields of animal breeding, genetics, and livestock improvement, with a strong focus on enhancing the productivity and sustainability of indigenous livestock breeds. His work explores molecular genetics, selective breeding, and biotechnology applications to improve fertility, disease resistance, and overall genetic diversity in cattle, sheep, and goats. He is particularly interested in using advanced genetic tools and statistical models to identify superior traits that can contribute to sustainable livestock management. Dr. Goshme is also dedicated to integrating traditional breeding methods with modern biotechnological approaches to optimize animal production in Ethiopia and beyond. His research extends to conservation genetics, ensuring the preservation of valuable indigenous breeds while enhancing their economic and environmental benefits. Through his studies, he aims to develop efficient breeding strategies that support food security, rural livelihoods, and climate resilience in the agricultural sector.

Award and Honor

Dr. Shenkute Goshme Debay has received numerous awards and honors in recognition of his outstanding contributions to animal breeding, genetics, and livestock research. His work in improving indigenous livestock breeds has earned him accolades from national and international institutions. He has been honored with research excellence awards for his innovative approaches to genetic improvement and sustainable livestock management. Dr. Goshme has also received prestigious fellowships and grants that have supported his research in molecular genetics and biotechnology. His contributions to the scientific community have been acknowledged through invitations to present at global conferences and serve as a peer reviewer for esteemed journals. Additionally, he has been recognized for his role in mentoring young researchers and advancing academic excellence in animal science. These awards and honors reflect his dedication to improving livestock productivity and sustainability, ensuring a lasting impact on agricultural development and food security.

Research Skill

Dr. Shenkute Goshme Debay possesses a diverse set of research skills that have significantly contributed to advancements in animal breeding, genetics, and livestock management. His expertise includes molecular genetics, quantitative trait analysis, and statistical modeling for genetic improvement. He is proficient in using bioinformatics tools and genomic selection techniques to enhance livestock productivity and adaptability. Dr. Goshme has extensive experience in designing and conducting field studies, laboratory experiments, and data-driven research in animal science. His analytical skills enable him to interpret complex genetic data, develop breeding strategies, and optimize livestock performance. Additionally, he excels in scientific writing, grant proposal development, and peer-reviewed publications, contributing to high-impact research. His collaborative approach allows him to work effectively with multidisciplinary teams, bridging the gap between theoretical research and practical applications. Dr. Goshme’s research skills continue to drive innovation in sustainable livestock production and genetic resource conservation.

Conclusion

Shenkute Goshme Debay is a strong candidate for the Best Researcher Award due to his extensive research experience, academic achievements, significant contributions to animal breeding and genetics, and commitment to community knowledge transfer. His work has had a notable impact on livestock sustainability and food security in Ethiopia. Enhancing international collaborations, increasing publications in high-impact journals, and securing research grants could further strengthen his candidacy.

Publication Top Noted

  • Authors: S. Besufkad, S. Goshme (Shenkute), A. Abebe (Aschalew), J. Sölkner (Johann), A. Haile (Aynalem)
  • Year: 2024
  • Title: Estimates of Genetic Parameters and Genetic Trends for Growth Traits in Menz Sheep Under Community-Based Breeding Programs
  • Journal: Small Ruminant Research

Yanfang Liu | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Yanfang Liu | Agricultural and Biological Sciences | Best Researcher Award

Deputy Director at Institute of Edible Fungi, Shanghai, China

Prof. Dr. Yanfang Liu is a distinguished researcher and academic leader in the field of edible and medicinal fungi. She serves as the deputy director of the Processing Technology Research Laboratory at the Edible Fungi Research Institute of the Shanghai Academy of Agricultural Sciences. Dr. Liu’s research primarily focuses on polysaccharides and functional components in fungi, with particular interest in structural characterization, activity evaluation, and quality control. She has published extensively in prominent journals and is an influential figure in various academic societies, holding leadership roles in the Chinese Mycological Society and the Chinese Society of Food Science and Technology. Additionally, Dr. Liu has contributed significantly to the academic community as a reviewer for several SCI journals and has international experience as a visiting scholar at the Guelph Food Research Center in Canada.

Professional Profile 

Education

Dr. Liu holds a strong educational background that complements her extensive research expertise. She earned her academic qualifications through rigorous studies and professional development. In addition to her academic degrees, Dr. Liu has expanded her knowledge globally with international exposure, notably her time as a visiting scholar at the Guelph Food Research Center. This experience enriched her perspective and advanced her research approach in the areas of food science and technology, specifically in edible fungi and polysaccharide research. Her solid foundation in education, combined with her leadership roles in various academic societies, reinforces her standing as a respected scholar in her field.

Professional Experience

Dr. Liu’s professional experience spans leadership, research, and academic roles. She is the deputy director of the Processing Technology Research Laboratory at the Edible Fungi Research Institute of the Shanghai Academy of Agricultural Sciences, where she leads cutting-edge research in the area of edible fungi. In addition to her research roles, Dr. Liu serves as a master’s supervisor at Shanghai Ocean University and Shanghai University of Technology, guiding the next generation of food science professionals. Her expertise extends beyond research into academic service as a reviewer for prestigious journals and an editorial board member. She is also actively involved in professional societies, holding leadership roles such as deputy director of the Medicinal Fungi Committee of the Chinese Edible Fungi Association. Her leadership and dedication to her profession have established her as a key figure in food science and mycology.

Research Interest

Dr. Yanfang Liu’s research primarily focuses on the structural characterization, activity evaluation, and quality control methods of polysaccharides and other functional components in edible and medicinal fungi. Her work delves into the intricate relationships between the structure and biological activity of these compounds, with a specific emphasis on their potential health benefits. Dr. Liu’s research has profound implications in various areas, including anti-hyperuricemia, anti-tumor activities, and improving gut microbiota. She also investigates the preparation technology of these functional components, aiming to optimize their applications in food and medicine. Through her work, Dr. Liu has contributed significantly to understanding the therapeutic potential of fungal polysaccharides and continues to lead groundbreaking studies on their biological and pharmacological properties.

Awards and Honors

Throughout her career, Dr. Yanfang Liu has received numerous awards and honors recognizing her outstanding contributions to food science and mycology. Her leadership and research have made a lasting impact on the scientific community, and she has been acknowledged for her excellence through various positions of responsibility. Dr. Liu’s roles as deputy director of multiple committees within the Chinese Mycological Society and the Chinese Society of Food Science and Technology further highlight her recognition in the field. Additionally, her academic achievements have been celebrated through prestigious fellowships and the recognition of her published work in high-impact scientific journals. These accolades serve as a testament to her exceptional commitment to advancing research on edible and medicinal fungi, making her a leading figure in her area of expertise.

Conclusion

Prof. Dr. Yanfang Liu is an exceptionally qualified candidate for the Best Researcher Award. Her leadership, international experience, and contributions to functional components in edible and medicinal fungi demonstrate the depth and breadth of her research impact. Her work continues to shape significant advancements in the field of food science and technology, and her service to the academic community further strengthens her candidacy. With minor improvements in public engagement and broader interdisciplinary collaboration, she can further amplify her research’s reach and impact. Overall, she is an outstanding candidate deserving of the Best Researcher Award.

Publications Top Noted

  • Article: A screening strategy for bioactive peptides from enzymolysis extracts of Lentinula edodes based on molecular docking and molecular dynamics simulation
    Authors: Chen, D., Shen, X., Chen, W., … Li, W., Yang, Y.
    Journal: Journal of Future Foods, 2025, 5(4), pp. 388–397
    Citations: 0
  • Article: Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
    Authors: Guo, J., Tang, C., Liu, Y., … Feng, J., Zhang, J.
    Journal: Food Chemistry, 2025, 471, 142759
    Citations: 0
  • Article: Anti-hyperuricemia effects of a polysaccharide-protein complex from Lentinula edodes mediated by gut-kidney axis
    Authors: Xiong, X., Liu, P., Liu, L., … Yan, M., Liu, Y.
    Journal: International Journal of Biological Macromolecules, 2025, 293, 139370
    Citations: 0
  • Article: Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes
    Authors: Li, X., Yang, Y., Li, W., … Chen, W., Li, J.
    Journal: Science and Technology of Food Industry, 2025, 46(3), pp. 304–312
    Citations: 0
  • Article: Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues
    Authors: Chen, S., Liu, L., Feng, J., … Liu, Y., Guo, Q.
    Journal: Science and Technology of Food Industry, 2025, 46(1), pp. 61–69
    Citations: 0
  • Article: A comprehensive review on the structure-activity relationships and applications of β-D-glucans
    Authors: Luo, Y., Geng, J., Feng, J., … Liu, Y., Guo, Q.
    Journal: Bioactive Carbohydrates and Dietary Fibre, 2024, 32, 100460
    Citations: 0
  • Article: In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of oat β-glucan
    Authors: Zhang, J., Liu, H., Yin, S., … Guo, Q., Liu, Y.
    Journal: Bioactive Carbohydrates and Dietary Fibre, 2024, 32, 100432
    Citations: 0
  • Article: Effect and Mechanism of Cordyceps militaris Extract on Lowering Uric Acid in Hyperuricemia Rats
    Authors: Xiong, X.-Y., Liu, L.-P., Feng, J., … Liu, P., Liu, Y.-F.
    Journal: Biotechnology Bulletin, 2024, 40(11), pp. 34–46
    Citations: 0
  • Article: Effect of Adding Different Proportions of Black Fungus on the Brewing Characteristics of Youtang Rice Roasting Powder
    Authors: Yang, R., Tang, J., Zhao, Q., … Chen, H., Bai, J.
    Journal: Journal of the Chinese Cereals and Oils Association, 2024, 39(11), pp. 37–45
    Citations: 0
  • Article: Physicochemical properties of polysaccharides from Hericium erinaceus by steam explosion pretreatment and its effects on human gut microbiota
    Authors: Chen, S., Zhang, F., Liu, L., … Guo, Q., Liu, Y.
    Journal: Food Hydrocolloids, 2024, 156, 110365
    Citations: 1

 

 

 

Ali Rafe | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Ali Rafe | Agricultural and Biological Sciences | Best Researcher Award

Full Professor at Research Institute of Food Science and Tehcnology, Iran

Dr. Ali Rafe is an accomplished researcher with a Ph.D. in food engineering and extensive experience in food science and technology. He has worked internationally, including as a postdoctoral researcher at WWU Münster under the prestigious George Foster Fellowship and has held faculty positions at the Research Institute of Food Science & Technology (RIFST) in Mashhad, Iran. His research primarily focuses on food rheology, hydrocolloids, and encapsulation, with numerous peer-reviewed publications in high-impact journals. Dr. Rafe has contributed significantly to the academic community, having been recognized with awards such as the George Foster Research Fellowship from the Alexander von Humboldt Foundation. In addition to his academic achievements, he has industry experience in quality control and technical supervision, further bridging the gap between research and practical application. His work is internationally recognized, and he continues to mentor students and lead research initiatives in food science and technology.

Professional Profile

Education

Dr. Ali Rafe’s educational journey is rooted in food science and engineering. He completed his Ph.D. in Food Engineering at Ferdowsi University of Mashhad (FUM) in Iran, where his dissertation focused on the rheological, thermal, and structural properties of β-Lactoglobulin-Basil Seed Hydrocolloid mixtures. Prior to that, he obtained an M.Sc. in Food Science and Technology from FUM, specializing in membrane processes for the degumming, bleaching, and refining of crude canola oil. He also holds a B.Sc. in Food Science and Technology from the University of Tabriz, Iran. His academic pursuits were further complemented by a research scholar position at North Carolina State University (NCSU), USA, in 2011-2012, and a postdoctoral role at WWU Münster, Germany, as part of the George Foster Fellowship awarded by the Alexander von Humboldt Foundation.

Professional Experience

Dr. Ali Rafe has an extensive professional background in both academia and industry. He is currently a Full Professor at the Research Institute of Food Science & Technology (RIFST) in Mashhad, Iran, where he has contributed to advancing research and teaching since 2011. Before achieving this role, he served as an Assistant Professor and Associate Professor at the same institution. Dr. Rafe has also worked as a research scholar at North Carolina State University (NCSU) in the United States and as a postdoctoral researcher at WWU Münster in Germany under the prestigious George Foster Fellowship from the Alexander von Humboldt Foundation. Additionally, he has experience as a part-time lecturer in various universities, teaching subjects such as food technology and quality control. His industry experience includes roles in technical responsibility and quality control at Nutricia-Mashhad Milk Powder and as a lab responsible in the edible oil industry, where he gained hands-on expertise in food production and quality management.

Research Interest

Dr. Ali Rafe’s research interests are primarily focused on food engineering, with a particular emphasis on food rheology, hydrocolloids, and encapsulation technologies. His work explores the rheological, thermal, and structural properties of food systems, particularly the interactions between proteins, polysaccharides, and other food ingredients. He investigates the potential of complex coacervates and their applications in encapsulation for controlled-release delivery systems, which are crucial for improving the stability and bioavailability of bioactive compounds in food products. Additionally, Dr. Rafe’s research delves into the design and optimization of food processing techniques, including membrane processes and food texture analysis, with the goal of enhancing the quality, functionality, and nutritional value of food products. His interdisciplinary approach combines fundamental food science with practical applications, bridging academic research with industry needs.

Award and Honor

Dr. Ali Rafe has received numerous prestigious awards and honors throughout his career, reflecting his excellence in research and contribution to the field of food science and technology. Notably, he was awarded the George Foster Research Fellowship by the Alexander von Humboldt Foundation, a highly esteemed international recognition that highlights his exceptional research in food engineering. This fellowship allowed him to further his academic and research endeavors at WWU Münster in Germany. In addition to this, his work has been acknowledged through various academic awards, grants, and recognition from professional organizations in the food science community. These honors underscore his reputation as a leading researcher and scholar in his field, further enhancing his contributions to both academia and industry.

Conclusion

Dr. Ali Rafe is a highly qualified researcher with a strong academic, research, and industry background. His publication record, international experience, and previous awards make him a strong candidate for the Best Researcher Award. If he can further highlight leadership in research projects, innovation (patents), and funding achievements, his nomination will be even more compelling.

Publications Top Noted

  • Title: Preparation and characterization of zein-kappa carrageenan complex for encapsulation of saffron, and in vitro controlled release study
    Authors: Ardestani, F., Asl, A.H., Rafe, A., Miao, S.
    Year: 2025
    Journal: Food Hydrocolloids
    Volume: 162
    Article ID: 110816
    Citations: 0
  • Title: Impact of pH on the Physicochemical, Structural, and Techno-Functional Properties of Sesame Protein Isolate
    Authors: Ghorbani, A., Rafe, A., Hesarinejad, M.A., Lorenzo, J.M.
    Year: 2025
    Journal: Food Science and Nutrition
    Volume: 13(1)
    Article ID: e4760
    Citations: 0
  • Title: Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract
    Authors: Ardestani, F., Haghighi Asl, A., Rafe, A.
    Year: 2024
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 11(1)
    Page: 118
    Citations: 3
  • Title: Complex coacervate of wheat germ protein/high methoxy pectin in encapsulation of d-limonene
    Authors: Jamshidian, H., Rafe, A.
    Year: 2024
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 11(1)
    Page: 60
    Citations: 5
  • Title: Comparison effects of PEF and SC-CO2 treatments on lycopene, β-carotene, lutein, β-cryptoxanthin, total polyphenols values, and antioxidant activity of tomato fruits
    Authors: Belgheisi, S., Motamedzadegan, A., Rashidi, L., Milani, J.M., Rafe, A.
    Year: 2024
    Journal: Food Science and Nutrition
    Volume: 12(10)
    Pages: 8233–8242
    Citations: 0
  • Title: Phase Separation Behavior of Apple Pectin/Wheat Germ Protein Complex Coacervates
    Authors: Jamshidian Ghale Shahi, H., Rafe, A., Emadzadeh, B., Shekarchizadeh, H.
    Year: 2024
    Journal: Journal of Research and Innovation in Food Science and Technology
    Volume: 13(3)
    Pages: 171–180
    Citations: 0
  • Title: Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects and melting attributes
    Authors: Dara, A., Naji-Tabasi, S., Feizy, J., Fooladi, E., Rafe, A.
    Year: 2024
    Journal: Current Research in Food Science
    Volume: 9
    Article ID: 100811
    Citations: 0
  • Title: Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization
    Authors: Dara, A., Feizy, J., Naji-Tabasi, S., Fooladi, E., Rafe, A.
    Year: 2023
    Journal: Chemical and Biological Technologies in Agriculture
    Volume: 10(1)
    Page: 93
    Citations: 7
  • Title: Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars
    Authors: Ataollahi Eshkour, M., Ghorbani-HasanSaraei, A., Rafe, A., Shahidi, S.-A., Naghizadeh Raeisi, S.
    Year: 2023
    Journal: Foods
    Volume: 12(15)
    Page: 2970
    Citations: 0
  • Title: Dynamic rheological properties of sesame protein dispersions
    Authors: Rafe, A., Seddighi, R., Mousavi, M., Bastan, E.
    Year: 2023
    Journal: Legume Science
    Volume: 5(2)
    Article ID: e177
    Citations: 3

 

 

Muhammad Azeem | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Muhammad Azeem | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor at Lahore University of Biological and Applied Sciences, Pakistan

Dr. Muhammad Azeem is a highly accomplished researcher and academic specializing in food chemistry, nutrition, and agro-products processing. He completed his Ph.D. at the Chinese Academy of Agricultural Sciences, where he focused on the effects of pretreated sweet potato flour on dough rheology and bread characteristics. Dr. Azeem has a solid academic background, with a Master’s degree in Food Technology from the University of Agriculture Faisalabad and a Bachelor’s degree in Food Science and Technology from the University of Sargodha. His research has contributed significantly to the understanding of phenolic compounds, antioxidants, starch digestibility, and food processing techniques, particularly in sweet potato and other food products. With numerous publications in prestigious journals, he has accumulated an impact factor of 24.50. Dr. Azeem is currently an Assistant Professor at the Lahore University of Biological and Applied Sciences and has previously worked at other academic institutions. His expertise spans laboratory techniques, food technology, and nutritional science.

Professional Profile 

Education

Dr. Muhammad Azeem has an impressive academic background in the fields of food science, technology, and nutrition. He earned his Ph.D. in Agro Products Processing and Utilization from the Chinese Academy of Agricultural Sciences in Beijing, China, graduating in 2019 with a remarkable 89.30% score and an “A” grade. His doctoral research focused on the effects of pretreated sweet potato flour on dough rheology and the characteristics of sweet potato-wheat bread. Prior to his Ph.D., Dr. Azeem completed his M.Sc. (Hons.) in Food Technology from the University of Agriculture, Faisalabad, Pakistan, where he achieved an “A” grade with a score of 68.48%. He also holds a B.S. (Hons.) in Food Science and Technology from the University of Sargodha, Pakistan, graduating with an “A” grade and a score of 71.46%. Dr. Azeem’s education reflects a strong foundation in food science, with an emphasis on food processing and nutrition.

Professional Experience

Dr. Muhammad Azeem has accumulated significant professional experience in both academia and industry. He is currently serving as an Assistant Professor at the Lahore University of Biological and Applied Sciences, a position he has held since September 2023. Prior to this, he worked as an Assistant Professor at Balochistan Agriculture College from January 2020 to August 2023. In addition to his academic roles, Dr. Azeem gained valuable industry experience as a Quality Manager at TRIO Confectionery Industry, Faisalabad, from July 2014 to October 2016. He also completed an internship as a Laboratory Analyst at Shakrganj Mills Limited in 2014. Throughout his career, Dr. Azeem has been involved in various research projects funded by prestigious institutions such as the China Agriculture Research System and the National Key R&D Program of China. His professional journey demonstrates his expertise in food technology, agro-products processing, and nutrition, alongside his commitment to academic excellence.

Research Interest

Dr. Muhammad Azeem’s research interests are primarily centered on food chemistry, nutrition, and agro-product processing. His work focuses on enhancing the nutritional quality and digestibility of food products, particularly through the study of various food components like phenolic compounds, antioxidants, and carotenoids. Dr. Azeem has conducted significant research on sweet potatoes, exploring the effects of different treatments on the nutritional properties and digestibility of sweet potato-based products. His research also delves into the development of iron-fortified foods, such as candies and chewing gums, to address nutritional deficiencies in children. Additionally, he has studied the rheological properties and gastrointestinal digestion of sweet potato-wheat bread. His use of advanced laboratory techniques, including high-performance liquid chromatography (HPLC), high hydrostatic pressure technology, and dynamic rheology, has contributed to a deeper understanding of food composition and its impact on health. Dr. Azeem’s work aims to improve food products’ nutritional and functional properties for better human health outcomes.

Award and Honor

Dr. Muhammad Azeem has earned numerous accolades for his outstanding contributions to food science and research. He was honored with the prestigious “Best Researcher Award” in recognition of his exceptional academic achievements and innovative research in food chemistry and nutrition. His groundbreaking work on enhancing the nutritional quality of food products has garnered significant attention within the academic and scientific communities. Dr. Azeem has also been recognized for his efforts in promoting the development of fortified foods to address micronutrient deficiencies. Furthermore, he has received several research grants and scholarships to support his work, which has contributed to advancements in food processing and health outcomes. His commitment to excellence in both teaching and research has led to invitations to serve as a reviewer for numerous scientific journals and as a mentor for emerging researchers. These awards and honors reflect his dedication to improving global food systems and public health through scientific innovatio

Conclusion

Dr. Muhammad Azeem possesses an impressive academic and professional profile, with a strong research portfolio and expertise in food science, particularly in areas related to nutrition and food technology. His contributions to the scientific community, both through his publications and research projects, demonstrate his potential as a future leader in the field. While there are areas for improvement in terms of broader recognition and leadership in research, his achievements thus far make him a strong candidate for the Best Researcher Award. Further recognition in high-impact journals and enhanced interdisciplinary collaborations would elevate his profile even further, positioning him as a leading researcher in food science and technology.

Publications Top Noted

  • Title: Metric-based resolvability of polycyclic aromatic hydrocarbons
    Authors: M Azeem, MF Nadeem
    Year: 2021
    Cited by: 104
  • Title: Sharp bounds on partition dimension of hexagonal Möbius ladder
    Authors: M Azeem, M Imran, MF Nadeem
    Year: 2022
    Cited by: 74
  • Title: Notes on the localization of generalized hexagonal cellular networks
    Authors: M Azeem, MK Jamil, Y Shang
    Year: 2023
    Cited by: 65
  • Title: Topological aspects of metal-organic structure with the help of underlying networks
    Authors: MF Nadeem, M Imran, HMA Siddiqui, M Azeem, A Khalil, Y Ali
    Year: 2021
    Cited by: 58
  • Title: The locating number of hexagonal Möbius ladder network
    Authors: MF Nadeem, M Azeem, A Khalil
    Year: 2021
    Cited by: 58
  • Title: Comparative study of zagreb indices for capped, semi-capped, and uncapped carbon nanotubes
    Authors: MF Nadeem, M Azeem, HMA Siddiqui
    Year: 2022
    Cited by: 57
  • Title: Verification of Some Topological Indices of Y‐Junction Based Nanostructures by M‐Polynomials
    Authors: M Azeem, MK Jamil, A Javed, A Ahmad
    Year: 2022
    Cited by: 49
  • Title: On the partition dimension of tri-hexagonal α-boron nanotube
    Authors: A Shabbir, M Azeem
    Year: 2021
    Cited by: 48
  • Title: Comparative study of topological indices for capped and uncapped carbon nanotubes
    Authors: MF Nadeem, M Azeem, I Farman
    Year: 2022
    Cited by: 47
  • Title: On sharp bounds on partition dimension of convex polytopes
    Authors: YM Chu, MF Nadeem, M Azeem, MK Siddiqui
    Year: 2020
    Cited by: 43
  • Title: Bounds on the partition dimension of convex polytopes
    Authors: JB Liu, MF Nadeem, M Azeem
    Year: 2022
    Cited by: 41
  • Title: Application of resolvability technique to investigate the different polyphenyl structures for polymer industry
    Authors: MF Nadeem, M Hassan, M Azeem, S Ud-Din Khan, MR Shaik, …
    Year: 2021
    Cited by: 40
  • Title: Metric and fault-tolerant metric dimension of hollow coronoid
    Authors: ANA Koam, A Ahmad, ME Abdelhag, M Azeem
    Year: 2021
    Cited by: 38
  • Title: Patched network and its vertex-edge metric-based dimension
    Authors: S Bukhari, MK Jamil, M Azeem, S Swaray
    Year: 2023
    Cited by: 37
  • Title: Resolvability of the starphene structure and applications in electronics
    Authors: A Ahmad, ANA Koam, MHF Siddiqui, M Azeem
    Year: 2022
    Cited by: 37

Sakthivel Muthu | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Sakthivel Muthu | Agricultural and Biological Sciences | Best Researcher Award

Distinguished Adjunct Faculty at Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, India

Dr. Sakthivel Muthu is a distinguished adjunct faculty member at the Center for Global Health Research at Saveetha Medical College and Hospital, part of the Saveetha Institute of Medical and Technical Sciences (SIMATS) in Chennai, India. With a deep-rooted passion for advancing biomedical sciences, Dr. Muthu specializes in the fields of protein biochemistry, enzymology, and bioactive compounds from plants. He is recognized for his extensive research on marine algae, cancer biology, and the medicinal properties of natural compounds. Over the years, Dr. Muthu has been involved in cutting-edge research that bridges plant biochemistry and cancer therapeutics, contributing to both academic and applied scientific fields. His collaborative approach has allowed him to work with scientists worldwide, furthering his contribution to interdisciplinary research in biotechnology and medical sciences.

Professional Profile

Education

Dr. Muthu has a strong academic foundation in botany and biotechnology. He earned his Ph.D. in Botany from the University of Madras in 2016, following the completion of his M.Phil in Botany in 2008 and M.Sc in Botany from Madurai Kamaraj University in 2007. His education is marked by consistent excellence, with notable academic performance in each degree. His postdoctoral research, completed between 2017 and 2022, focused on biotechnology, which expanded his knowledge in protein chemistry and enzyme research, and further solidified his expertise in the analysis of bioactive compounds. His educational journey has been defined by a commitment to mastering the fields of plant sciences, microbiology, and biotechnology, contributing significantly to his career as a researcher and academic.

Professional Experience

Dr. Sakthivel Muthu has accumulated a wealth of professional experience across various academic and research institutions. Since 2024, he has been serving as a Distinguished Adjunct Faculty at Saveetha Medical College and Hospital, where he is actively involved in research and teaching. He has also held positions as a guest faculty member at the University of Madras in 2023 and completed a five-year postdoctoral fellowship at the same institution. During his postdoctoral tenure, Dr. Muthu worked on high-impact research projects focusing on biochemistry and enzymology. His previous roles as a project fellow with the University Grants Commission further enhanced his research skills and gave him exposure to complex scientific challenges. Dr. Muthu’s professional journey is defined by his ability to integrate academic teaching with cutting-edge research in biotechnology and biochemistry.

Research Interests

Dr. Muthu’s primary research interests lie in protein biochemistry, enzymology, and the exploration of bioactive compounds from plants and marine algae. He has made significant contributions to cancer biology through his study of bioactive plant compounds and their therapeutic potential. His work on marine algae and its applications in biomedicine has drawn attention for its innovation, particularly in the encapsulation of natural compounds for cancer treatment. In addition, Dr. Muthu is engaged in microbiology and nanotechnology, with a focus on using bioflocculants and nanoparticles in biomedical applications. His interdisciplinary approach and passion for exploring the medicinal properties of natural compounds make his research relevant to multiple scientific fields, including oncology and sustainable medical therapies.

Awards and Honors

Throughout his career, Dr. Muthu has been the recipient of several prestigious awards and fellowships. From 2017 to 2022, he was awarded a Post-Doctoral Fellowship from the University Grants Commission (UGC) in India, a testament to his promising research in biotechnology. He also earned a Project Fellowship from the UGC between 2010 and 2015, which supported his early research endeavors in plant biochemistry. Dr. Muthu’s research has been acknowledged for its impact and innovation, particularly in cancer biology and biochemistry, areas where his work has had notable real-world applications. His patent for a bioactive wound-healing formulation highlights his contributions to translational research, further enhancing his reputation in the scientific community.

Conclusion

Dr. Sakthivel Muthu presents a strong case for the Best Researcher Award due to his robust publication record, interdisciplinary collaborations, significant contributions to cancer biology, and innovations in nanotechnology for medical applications. His patent further emphasizes his commitment to practical, translational research. However, to solidify his position as a top contender, increasing his international visibility and citation impact could further strengthen his application. Overall, his achievements thus far, particularly in high-impact areas like bioactive compounds and protein biochemistry, make him a suitable candidate for consideration.

Publication top noted

  1. 📚 “A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications”
    • 🧑‍🏫 Authors: Lakshmikanthan, M., Muthu, S., Krishnan, K., Cacciola, F., Francis, Y.M.
    • 🗓️ Year: 2024
    • 🔢 Citations: 0
  2. 📚 “Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera“
    • 🧑‍🏫 Authors: Muthu, S., Gopal, V., AL-Younis, Z.K., Giuffrè, A.M., Govindan, L.
    • 🗓️ Year: 2024
    • 🔢 Citations: 0
  3. 📖 “Viral diseases of ornamental plants-III”
    • 🧑‍🏫 Authors: Sundararaj, D., Pushpanathan, S., Muthu, S., Krishnan, K.
    • 🗓️ Year: 2023
    • 🔢 Citations: 0
  4. 📚 “A rapid synthesis and antibacterial property of selenium nanoparticles using egg white lysozyme as a stabilizing agent”
    • 🧑‍🏫 Authors: Muthu, S., Raju, V., Gopal, V.B., Krishnan, K., Perumal, P.
    • 🗓️ Year: 2019
    • 🔢 Citations: 15
  5. 📚 “Enhanced method for high spatial resolution surface imaging and analysis of fungal spores using scanning electron microscopy”
    • 🧑‍🏫 Authors: Venkatesh Babu, G., Perumal, P., Muthu, S., Sankar Narayan, K., Malairaj, S.
    • 🗓️ Year: 2018
    • 🔢 Citations: 28
  6. 📚 “Bioactive potential and composition analysis of sulfated polysaccharide from Acanthophora spicifera“
    • 🧑‍🏫 Authors: Anand, J., Sathuvan, M., Babu, G.V., Palani, P., Nagaraj, S.
    • 🗓️ Year: 2018
    • 🔢 Citations: 37
  7. 📚 “Impact of geography on adaptation of Phyllanthus amarus seeds”
    • 🧑‍🏫 Authors: Sankar Narayan, K., Esack, E.R., Radhapriya, P., Muthu, S., Perumal, P.
    • 🗓️ Year: 2018
    • 🔢 Citations: 3
  8. 📚 “Antibacterial cysteine protease from Cissus quadrangularis L.”
    • 🧑‍🏫 Authors: Muthu, S., Gopal, V.B., Karthik S., N., Subramani, N., Perumal, P.
    • 🗓️ Year: 2017
    • 🔢 Citations: 10
  9. 📚 “Antibacterial serine protease from Wrightia tinctoria: Purification and characterization”
    • 🧑‍🏫 Authors: Muthu, S., Gopal, V.B., Soundararajan, S., Malairaj, S., Perumal, P.
    • 🗓️ Year: 2017
    • 🔢 Citations: 15
  10. 📚 “Qualitative and quantitative determination of R-phycoerythrin from Halymenia floresia by polyacrylamide gel using electrophoretic elution technique”
  • 🧑‍🏫 Authors: Malairaj, S., Muthu, S., Gopal, V.B., Perumal, P., Ramasamy, R.
  • 🗓️ Year: 2016
  • 🔢 Citations: 25

Tesfaye Lishan | Agricultural and Biological Sciences | Best Researcher Award

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Mr Tesfaye Lishan | Agricultural and Biological Sciences | Best Researcher Award

Lecturer and Researcher at Mizan Tepin University, Ethiopia

Mr. Tesfaye Lishan Gebrehana, born in September 1994 in Mechara, Ethiopia, is a dedicated lecturer and researcher with a strong academic background. He earned his Bachelor of Science in Natural Resource Management and a Master of Science in Land Resource Management and Environmental Protection from the University of Gondar. Currently serving as a lecturer at Mizan-Tepi University, he focuses on teaching, research development, and project organization. Tesfaye has authored several publications on crucial topics, including soil properties and integrated fertilizer use, contributing to agricultural sustainability in Ethiopia. He is proficient in English, Amharic, and Oromiffa, facilitating effective communication across diverse audiences. With extensive research skills and experience in statistical software, Tesfaye demonstrates a creative problem-solving approach and strong interpersonal skills. His ongoing commitment to research and education positions him as a valuable asset to the academic community and the field of environmental management.

Professional Profile

Education

Mr. Tesfaye Lishan Gebrehana has a robust educational background, laying a strong foundation for his career in academia and research. He began his academic journey at the University of Gondar, where he earned his Bachelor of Science degree in Natural Resource Management, completing it in July 2018. Following this, he pursued further studies at the same institution, obtaining a Master of Science degree in Land Resource Management and Environmental Protection in June 2019. This advanced education has equipped him with the knowledge and skills necessary to address critical environmental issues, particularly those affecting agricultural practices in Ethiopia. His academic training emphasizes sustainable resource management, which is reflected in his research focus on soil properties and integrated agricultural practices. Overall, Mr. Tesfaye’s educational qualifications not only demonstrate his commitment to the field but also provide a strong basis for his ongoing contributions to environmental research and education.

Professional Experience

Mr. Tesfaye Lishan Gebrehana has accumulated valuable professional experience as a lecturer and researcher at Mizan-Tepi University in Ethiopia. In this role, he is responsible for teaching undergraduate students, developing innovative research projects, and organizing various academic initiatives. His position allows him to contribute significantly to the academic community while fostering the next generation of scholars in natural resource management and environmental protection. Through his teaching, Tesfaye emphasizes the importance of sustainable practices and environmental stewardship, guiding students to understand the relevance of their studies in real-world contexts. Additionally, he actively engages in research, focusing on critical issues such as soil properties and agricultural sustainability, with several published works to his credit. This combination of teaching and research positions Tesfaye as an influential figure in his field, highlighting his commitment to enhancing both academic rigor and practical applications of environmental science in Ethiopia.

Research Interest

Mr. Tesfaye Lishan Gebrehana’s research interests primarily revolve around natural resource management and environmental protection, with a specific focus on agricultural sustainability in Ethiopia. His work explores the interplay between soil properties, integrated fertilizer use, and sustainable farming practices, aiming to enhance crop yields and soil health. Tesfaye has contributed to numerous research publications, investigating topics such as the effects of bio-fertilizers on crop yield, soil property changes due to land use variations, and the efficacy of farmyard manure in improving soil quality. His studies emphasize the importance of sustainable agricultural practices, particularly in the context of Ethiopia’s diverse ecosystems. Tesfaye’s research not only seeks to address local agricultural challenges but also aims to provide insights that can benefit broader environmental management strategies. Through his ongoing research efforts, he is committed to advancing knowledge and promoting sustainable practices that contribute to the resilience of agricultural systems in Ethiopia.

Award and Honor

Mr. Tesfaye Lishan Gebrehana has garnered recognition for his significant contributions to agricultural and environmental research. Although specific awards and honors were not detailed, his active engagement in research and his impressive publication record highlight his commitment to excellence in the field. His work, which focuses on sustainable agricultural practices and soil health, reflects a dedication to addressing critical challenges faced by farmers in Ethiopia. Tesfaye’s research findings have the potential to inform best practices in resource management, ultimately benefiting both local communities and the broader agricultural sector. Additionally, his role as a lecturer at Mizan-Tepi University enables him to inspire students and cultivate a culture of inquiry and research. Through his academic efforts and outreach initiatives, Tesfaye is establishing a strong reputation as a researcher and educator, positioning himself as an influential figure in the agricultural sciences community and contributing positively to the field’s advancement.

Conclusion

Tesfaye Lishan Gebrehana is a strong candidate for the Best Researcher Award due to his solid educational background, significant research contributions, and professional experience as a lecturer. His skills in research and communication are commendable and enhance his suitability for the award. To strengthen his profile further, he may consider broadening his research focus, enhancing the diversity of his publications, and pursuing collaborative opportunities. With these improvements, he can become an even more impactful researcher in the field of environmental management and agricultural science.

Publication top noted

  • 📄 Elucidating sole application of farmyard manure and blended NPSB fertilizer effects on soil properties at Bench Shako and West Omo zone, South West Ethiopia
    • Authors: Lishan, T., Alemu, F.
    • Year: 2024
    • Journal: Heliyon
    • Volume: 10(1)
    • Citation: e22908
  • 📄 The response of haricot bean (Phaseolus vulgaris L.) to integrated use of phosphorus and manure, Eastern Ethiopia
    • Authors: Lishan, T., Girmay, G., Teka, K., Tadesse, T.
    • Year: 2023
    • Journal: Tropical Agriculture
    • Volume: 100(1)
    • Citation: pp. 1–10
  • 📄 Effects of bio-fertiliser and inter-row spacing on yield and yield components of faba bean (Vicia faba L.) in south western Ethiopia
    • Authors: Lishan, T., Alemu, W., Wondimu, W., Mekonnen, G.
    • Year: 2022
    • Journal: Tropical Agriculture
    • Volume: 99(3)
    • Citation: pp. 196–208

Mequannt Marie | Natural Resource | Best Researcher Award

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🌟Mr. Mequannt Marie, Natural Resource, Best Researcher Award🏆

Mequannt Marie at University of Gondar, Ethiopia

Mequannt Marie Yismaw is an Ethiopian national born on March 3, 1985, in Gondar, Ethiopia. He holds a BSc degree in Natural Resources Management from Debre Markos University and an MSc degree in Sustainable Natural Resource Management from Wollo University. Currently, he is pursuing a Ph.D. in Natural Resource and Environmental Management at the University of Gondar. Mequannt is known for his ethical behavior, sociability, respectfulness, hard work, and ability to collaborate effectively with others. He has a range of hobbies including reading, writing, using computers, counseling, and learning from others.

Author Metrics

Scopus Profile

Mequannt Marie Yismaw has demonstrated excellence in academia and research. He has published several papers in reputable journals and is actively pursuing his Ph.D. His commitment to his field is evident in his high academic achievements and contributions to the scientific community.

  • Citations: 151 citations by 150 documents
  • Documents: 5 documents
  • h-index: 4

Mequannt Marie has been actively involved in academic research, with several documents published and a moderate number of citations, indicating a certain level of impact in their field. The h-index of 4 indicates that Mequannt has at least 4 papers that have been cited at least 4 times each.

Education

Mequannt Marie Yismaw completed his elementary, high school, and preparatory education at Makesigent schools. He obtained his BSc degree in Natural Resources Management from Debre Markos University and his MSc degree in Sustainable Natural Resource Management from Wollo University. Currently, he is enrolled in a Ph.D. program at the University of Gondar, specializing in Natural Resource and Environmental Management.

Research Focus

Mequannt’s academic focus lies in the field of Natural Resource and Environmental Management. His BSc and MSc degrees provided him with a solid foundation in this area, and he is currently deepening his expertise through his Ph.D. studies. His research interests include topics such as climate change adaptation, energy utilization, biodiversity conservation, and sustainable agriculture.

Professional Journey

Mequannt Marie Yismaw has more than two years of professional experience in teaching and research. He has taught courses on Non-Timber Forest Product Management, Participatory Natural Resources and Conflict Management, and Energy and Environment. Additionally, he serves as a member of the course and exam committee in the Natural Resources Management department at Oda Bultum University. Mequannt is proficient in various computer applications and data analysis tools, making him a valuable asset in his field.

Publications Noted & Contributions

Mequannt Marie Yismaw has made significant contributions to the field of Natural Resource Management through his publications. His research papers cover diverse topics such as the impact of altitude and anthropogenic disturbance on plant species composition, farmer’s choices in climate change adaptation, energy utilization in rural households, and trends in rainfall and temperature. His work contributes to the understanding of environmental challenges and the development of sustainable solutions.

Time-series trend analysis and farmer perceptions of rainfall and temperature in northwestern Ethiopia

Authors: Marie, M., Yirga, F., Haile, M., Azadi, H., Scheffran, J.

Journal: Environment, Development and Sustainability, 2021, 23(9), pp. 12904–12924

Citations: 6

Status of energy utilization and factors affecting rural households’ adoption of biogas technology in north-western Ethiopia

Authors: Marie, M., Yirga, F., Alemu, G., Azadi, H.

Journal: Heliyon, 2021, 7(3), e06487

Citations: 13

Biogas technology in fuelwood saving and carbon emission reduction in southern Ethiopia

Authors: Desta, G.A., Melka, Y., Sime, G., Marie, M., Haile, M.

Journal: Heliyon, 2020, 6(10), e04791

Citations: 4

Farmers’ choices and factors affecting adoption of climate change adaptation strategies: evidence from northwestern Ethiopia

Authors: Marie, M., Yirga, F., Haile, M., Tquabo, F.

Journal: Heliyon, 2020, 6(4), e03867

Citations: 106

Impact of altitude and anthropogenic disturbance on plant species composition, diversity, and structure at the Wof-Washa highlands of Ethiopia

Authors: Yirga, F., Marie, M., Kassa, S., Haile, M.

Journal: Heliyon, 2019, 5(8), e02284

Citations: 22

Research Timeline

Mequannt’s research timeline is marked by his publications in various journals, demonstrating his continuous dedication to academic inquiry and contribution to the body of knowledge in his field.

Collaborations and Projects

Mequannt Marie Yismaw has collaborated with other researchers and institutions on various projects. His ability to work effectively with others and his commitment to his research goals make him a valuable collaborator in academic and professional settings.

Demsai Reang | Agro-ecology | Best Researcher Award

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🌟Dr. Demsai Reang, Agro-ecology, Best Researcher Award 🏆

  •  Doctorate at Royal Global University, India 

Dr. Demsai Reang is a dedicated researcher in the field of environmental science, with expertise in forest diversity, land use/land cover analysis, and remote sensing applications. Hailing from Tripura, India, Dr. Reang’s academic journey began with a Master of Science degree in Ecology & Environmental Science from Assam University, followed by a Ph.D. in Forest Diversity and Land Use/Land Cover (LULC) of South Assam. Currently serving as an Assistant Professor at Royal Global University in Guwahati, Dr. Reang has over nine years of experience in academic research environments. His work focuses on understanding the dynamics of ecosystems, particularly in the context of sustainable resource management and biodiversity conservation.

Author Metrics

Google Scholar Profile

ORCID Profile

Scopus Profile

Dr. Reang’s research output is reflected in various author metrics, including citation counts, h-index, and publication impact factors. These metrics serve as indicators of the significance and influence of his scholarly work within the scientific community.

  • Institution: Royal Global University, Guwahati, India
  • Citations: 185 citations by 154 documents
  • Documents: 11
  • h-index: 7

These metrics indicate Dr. Reang’s scholarly impact within the academic community. The Scopus Author Identifier and ORCID profile serve as unique identifiers for his research output, allowing for accurate attribution and tracking of his publications. The citation count and h-index provide quantitative measures of the significance and influence of his work, with higher values indicating greater impact and recognition within his field.

Education

Dr. Reang holds a Ph.D. in Forest Diversity and Land Use/Land Cover (LULC) of South Assam, Northeast India, obtained from Assam University in 2020. Prior to this, he completed his Master of Science degree in Ecology & Environmental Science from the same university in 2012. His academic background has equipped him with the necessary knowledge and skills to undertake in-depth research in environmental science and related fields.

Research Focus

Dr. Reang’s research primarily revolves around the assessment and management of forest ecosystems, with a focus on understanding biodiversity patterns, land use changes, and the impacts of human activities on natural environments. His work often involves the integration of remote sensing, GIS (Geographic Information Systems), and other conventional techniques to analyze spatial and temporal variations in forest landscapes. Additionally, he explores topics such as agroforestry systems, carbon sequestration, and the socio-economic aspects of natural resource management.

Professional Journey

Throughout his career, Dr. Reang has held various research positions, including Junior Research Fellow, Project Fellow, Project Associate, and Resource Person. He has been involved in several research projects funded by prestigious organizations such as the Department of Science & Technology (DST) and the Assam State Biodiversity Board (ASBB). As an Assistant Professor at Royal Global University, he actively contributes to both research and teaching activities, nurturing the next generation of environmental scientists.

Honors & Awards

Dr. Reang has received recognition for his contributions to environmental research, including honors and awards from academic and scientific institutions. His dedication to advancing knowledge in the field has been acknowledged through grants, fellowships, and invitations to participate in training programs and workshops.

Publications Top Noted & Contributions

Dr. Reang has authored numerous research articles published in reputable journals, covering a wide range of topics related to environmental science, forestry, and biodiversity conservation. His contributions to the scientific literature provide valuable insights into ecosystem dynamics, land use patterns, and the sustainable management of natural resources.

Title: Coupled human-environment system amid COVID-19 crisis: A conceptual model to understand the nexus

  • Authors: P Sarkar, N Debnath, D Reang
  • Journal: Science of the Total Environment
  • Volume: 753
  • Pages: 141757
  • Citations: 71
  • Year: 2021

Title: Allometric models for estimation of forest biomass in North East India

  • Authors: AJ Nath, BK Tiwari, GW Sileshi, UK Sahoo, B Brahma, S Deb, NB Devi, D Reang
  • Journal: Forests
  • Volume: 10
  • Issue: 2
  • Pages: 103
  • Citations: 62
  • Year: 2019

Title: Quantifying carbon stocks and sequestration potential in agroforestry systems under divergent management scenarios relevant to India’s Nationally Determined Contribution

  • Authors: AJ Nath, GW Sileshi, SY Laskar, K Pathak, D Reang, A Nath, AK Das
  • Journal: Journal of Cleaner Production
  • Volume: 281
  • Pages: 124831
  • Citations: 61
  • Year: 2021

Title: Assessing tree diversity and carbon storage during land use transitioning from shifting cultivation to indigenous agroforestry systems: Implications for REDD+ initiatives

  • Authors: D Reang, A Hazarika, GW Sileshi, R Pandey, AK Das, AJ Nath
  • Journal: Journal of Environmental Management
  • Volume: 298
  • Pages: 113470
  • Citations: 43
  • Year: 2021

Title: Ethnic homestead forests of North-East India revealed as diverse land-use systems

  • Authors: D Reang, UK Sahoo, K Giri, A Hazarika, AJ Nath
  • Journal: Agroforestry Systems
  • Pages: 1-14

These publications cover a range of topics including the impact of COVID-19 on human-environment systems, forest biomass estimation, carbon sequestration in agroforestry systems, tree diversity assessment, and indigenous land-use systems in North-East India. They reflect Dr. Reang’s diverse research interests and contributions to the field of environmental science and forestry.

Research Timeline

Dr. Reang’s research journey spans over several years, marked by significant milestones such as obtaining his Ph.D., securing research funding, publishing articles in peer-reviewed journals, and assuming academic roles. This timeline reflects his continuous dedication to advancing knowledge and addressing critical environmental challenges.

Karim Solaimani | Environmental Sciences| Best Researcher Award

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🌟Prof. Karim Solaimani, Environmental Sciences, Best Researcher Award🏆

  Professor at Sari Agricaltural Sciences & Natural Resoueces University, Iran

Karim Solaimani is a distinguished Professor with expertise in Remote Sensing Hydrology and Environmental Sciences. Holding a Ph.D. from the University of Glasgow, U.K., he has established himself as a leading authority in the field. His academic journey reflects a commitment to advancing knowledge in various aspects of earth and environmental sciences.

Education:

Dr. Solaimani earned his Ph.D. in Remote Sensing Hydrology & Environmental Sciences from the prestigious University of Glasgow, U.K. His educational background laid the foundation for his extensive research contributions in the realm of earth sciences.

Author Metrics:

His author metrics, including the Orcid Profile, Scopus Profile reflect his commitment to transparency and academic integrity. These metrics serve as a testament to the scholarly impact and reach of his work.

  • Citations: 1,449 citations across 1,312 documents, indicating the impact and reach of Dr. Solaimani’s work.
  • Documents: Authored 57 documents, contributing to the scholarly literature in his field.
  • h-index: The h-index, a measure of both productivity and citation impact, is 18 for Dr. Solaimani.

Research Focus:

His primary research focus encompasses Remote Sensing & GIS, Flood, Climate Change, Land Use Changes Management, and Water Resources. Dr. Solaimani’s work delves into the applications of cutting-edge technologies to address critical environmental challenges.

Professional Journey:

With an affiliation to Sari Agricultural Sciences and Natural Resources University in Iran, Dr. Solaimani has cultivated a remarkable professional journey. His career includes significant contributions in academia, research supervision, and the execution of numerous research projects.

Honors & Awards:

Acknowledged for his outstanding contributions, Dr. Solaimani received the prestigious titles of Iran’s National Top Researcher in 2008 and Iran’s National Top Educational Professor in 2023. These accolades underscore his impactful role in both research and education.

Publications Top Noted & Contributions:

Dr. Solaimani boasts an impressive record of 225 articles, indexed in reputable databases such as ISI, Scopus, and ISC. Additionally, he has authored nine books, further contributing to the dissemination of knowledge in his areas of expertise.

Title: A new approach to landslide assessment using Depth-Number fractal model

  • Journal: ECOPERSIA
  • Year: 2023
  • Contributor: Karim Solaimani
  • Brief Summary: This article introduces a novel Depth-Number fractal model for landslide assessment, presenting an innovative approach in the field.

Title: Evaluation of effective criteria on flood risk based on network analysis process and GIS in Vazroud basin of Mazandaran province

  • Journal: Ecohydrology
  • Year: 2023
  • Contributor: Karim Solaimani
  • Brief Summary: The article explores the criteria influencing flood risk through a combination of network analysis and GIS in the Vazroud basin of Mazandaran province.

Title: Monitoring and Forecasting of Spatiotemporal Changes in Land Use and the Growth of Kermanshah Township Using Remote Sensing and the CA-Markov Model

  • Journal: Urban Structure and Function Studies
  • Year: 2023
  • Contributor: Karim Solaimani
  • Brief Summary: The article focuses on monitoring and forecasting spatiotemporal changes in land use and the growth of Kermanshah Township, employing Remote Sensing and the CA-Markov Model.

Title: Desalination plant feasibility and site selection on the southern Caspian Sea coasts using SAW and TOPSIS multi-criteria analysis

  • Journal: International Journal of Environmental Science and Technology
  • Year: 2023-09
  • DOI: 10.1007/s13762-023-05044-y
  • Contributors: S. M. Banihashemi; K. Solaimani; D. Yousefi Kebria
  • Brief Summary: This collaborative work assesses the feasibility and site selection for a desalination plant on the southern Caspian Sea coasts using SAW and TOPSIS multi-criteria analysis.

Title: Investigating Alterations in the underground water level of Ravansar- Sanjabi Plain under CIMP5 climate scenarios

  • Journal: Desert Ecosystem Engineering
  • Year: 2023
  • Contributor: Karim Solaimani
  • Brief Summary: This article investigates changes in the underground water level in Ravansar-Sanjabi Plain under different climate scenarios, providing insights into potential impacts.

Research Timeline:

Throughout his research timeline, Dr. Solaimani has successfully supervised 39 Ph.D. students and 102 M.Sc. students. His involvement in 42 research projects underscores his dedication to advancing scientific understanding and addressing real-world challenges.

In summary, Dr. Karim Solaimani’s journey is marked by academic excellence, impactful research, and a commitment to nurturing the next generation of scientists. His multidisciplinary approach to environmental sciences has positioned him as a key figure in the field, contributing significantly to the global discourse on pressing environmental issues.

Bushra Ahmad | Medicinal plants | Best Researcher Award

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🌟Assist Prof Dr. Bushra Ahmad, Medicinal plants, Best Researcher Award🏆

Assistant professor at Department of Biochemistry, Shaheed Benazir Bhutto Women University, Peshawar, Pakistan. Pakistan

Professional Profiles:

Bio Summary:

Dr. Bushra Ahmad is an accomplished academician and researcher currently serving as an Assistant Professor and Incharge of the Department of Biochemistry at Shaheed Benazir Bhutto Women University, Peshawar, Pakistan. She is a Higher Education Commission (HEC) Approved Supervisor and has a diverse educational background with a PhD in Biochemistry from Quaid-E-Azam University, Islamabad, and research experience at the University of Oxford.

Education:

PhD (2015): Biochemistry, Quaid-E-Azam University, Islamabad.

M.Phil. (2010): Biochemistry, Quaid-E-Azam University, Islamabad.

M.Sc. (2007): Biological Sciences, Gomal University DIKhan.

B.Sc. (2005): Bachelor of Science, Govt. College Girls Degree College #1 DIKhan.

Research Focus:

Dr. Ahmad’s research primarily revolves around the field of Biochemistry. Her expertise includes antioxidant and antimicrobial potential of compounds isolated from natural sources, as well as investigations into the effects of various environmental factors on plant and microbial growth.

Professional Journey:

Assistant Professor/Incharge, Department of Biochemistry, Shaheed Benazir Bhutto Women University, Peshawar, since May 2019.

Head of Department of Biochemistry, Shaheed Benazir Bhutto Women University, Peshawar, since April 2022.

Faculty Member, Department of Botany, G. C. Women University Sialkot (2015-2018).

Faculty Member, Department of Chemistry, Qurtuba University of Science and Technology (2018-2019).

Lecturer, FEF Girls College, Paharpur, D I Khan (2008).

Honors & Awards:

HEC Approved Supervisor.

IPFP Fellowship, Higher Education Commission, Pakistan (2015).

IRSI Fellowship, Higher Education Commission, Pakistan (2013).

Indigenous Fellowship, Higher Education Commission, Pakistan (2012).

Need-based merit scholarship, HEC (2008).

Publications Top Noted & Contributions:

Dr. Ahmad has a substantial list of research publications in reputable journals, primarily focusing on the antioxidant and antimicrobial potential of natural compounds, medicinal plants, and their applications in various fields. She has supervised numerous research projects at both MS and BS levels.

“Melatonin as master regulator in plant growth, development and stress alleviator for sustainable agricultural production: current status and future perspectives“

  • Authors: K Nawaz, R Chaudhary, A Sarwar, B Ahmad, A Gul, C Hano, BH Abbasi, …
  • Journal: Sustainability
  • Volume: 13, Issue: 1
  • Pages: 294-94
  • Year: 2020

“Investigation on flavonoid composition and anti free radical potential of Sida cordata“

  • Authors: NA Shah, MR Khan, B Ahmad, F Noureen, U Rashid, RA Khan
  • Journal: BMC Complementary and Alternative Medicine
  • Volume: 13
  • Pages: 1-12
  • Year: 2013

“Hepatoprotection with a chloroform extract of Launaea procumbens against CCl4-induced injuries in rats“

  • Authors: RA Khan, MR Khan, M Ahmed, S Sahreen, NA Shah, MS Shah, J Bokhari, …
  • Journal: BMC Complementary and Alternative Medicine
  • Volume: 12, Issue: 1
  • Pages: 1-11
  • Year: 2012

“Proficiencies of Artemisia scoparia against CCl4 induced DNA damages and renal toxicity in rat“

  • Authors: M Sajid, MR Khan, NA Shah, S Ullah, T Younis, M Majid, B Ahmad, …
  • Journal: BMC Complementary and Alternative Medicine
  • Volume: 16, Issue: 1
  • Pages: 1-10
  • Year: 2016

“In vitro antioxidant potential of Dicliptera roxburghiana“

  • Authors: B Ahmad, MR Khan, NA Shah, RA Khan
  • Journal: BMC Complementary and Alternative Medicine
  • Volume: 13, Issue: 1
  • Pages: 1-10

Author Metrics:

Citations: 495

h-index: 10

i10-index: 11

These metrics provide an overview of Dr. Bushra Ahmad’s scholarly impact, with a focus on the number of citations her work has received, as well as her h-index and i10-index. The h-index reflects both the productivity and impact of her scholarly contributions, while the i10-index measures the number of publications with at least 10 citations. These metrics suggest a consistent and influential presence in the academic community, with a notable impact on the field of biochemistry.

Research Timeline:

Dr. Ahmad’s research journey spans from her early academic years to her current position, with notable contributions in the fields of biochemistry, plant biology, and medicinal chemistry. Her commitment to research is evident through her ongoing and completed research projects.

This bio summary provides a comprehensive overview of Dr. Bushra Ahmad’s academic journey, research focus, professional contributions, and recognition in the form of honors and awards.