Professor at Shaanxi University of Science and Technology, China
Prof. Yuejin Yuan, a distinguished scholar and innovator, is a Ph.D. holder, professor, and doctoral supervisor renowned for his contributions to green energy-saving dry processing of agricultural products and food. Serving as the Vice Dean of the School of Mechanical and Electrical Engineering at Shaanxi University of Science and Technology, he also holds prominent positions in national societies, including the Chinese Agricultural Machinery Society and the Chinese Mechanical Engineering Society. Prof. Yuan has led numerous prestigious projects, such as the National Agricultural Science and Technology Innovation Capacity Project and National Natural Science Foundation initiatives. With over 120 academic publications, 58 indexed in SCI/EI, 20 nationally authorized invention patents, and 36 utility model patents, his research has achieved widespread recognition. His accolades include multiple provincial science and technology awards. Prof. Yuan’s leadership, academic excellence, and innovative contributions underscore his pivotal role in advancing sustainable technologies in agricultural and food processing.
Professional Profile
Education
Prof. Yuejin Yuan has a strong educational foundation that has shaped his exemplary career in research and innovation. He earned his Ph.D., which laid the groundwork for his specialization in green energy-saving technologies for agricultural and food processing. As a lifelong learner and academic leader, he has consistently pursued advanced knowledge and skills, enabling him to contribute significantly to his field. His academic journey is complemented by his role as a professor and doctoral supervisor, where he mentors the next generation of researchers. Prof. Yuan’s education not only equipped him with the technical expertise necessary for pioneering research but also instilled a vision for innovation and sustainability. His academic achievements are further reflected in his leadership roles and extensive scholarly output, making his educational background a cornerstone of his impactful contributions to science and technology.
Professional Experience
Prof. Yuejin Yuan boasts an illustrious professional career characterized by leadership, innovation, and impactful research in agricultural and food processing technologies. He serves as the Vice Dean of the School of Mechanical and Electrical Engineering at Shaanxi University of Science and Technology, where he oversees academic and research initiatives. Prof. Yuan is a prominent figure in professional societies, holding roles such as Deputy Director of the Agricultural and Sideline Products Processing Machinery Branch of the Chinese Agricultural Machinery Society and a standing member of the Packaging and Food Branch of the Chinese Mechanical Engineering Society. He has led groundbreaking projects, including National Key R&D Plans and Natural Science Foundation initiatives, and has collaborated extensively with enterprises on R&D. With over 120 academic publications, 58 indexed in SCI/EI, and numerous patents, Prof. Yuan’s professional experience reflects his commitment to advancing sustainable technologies and fostering innovation in his field.
Research Interest
Prof. Yuejin Yuan’s research interests lie at the intersection of sustainability, innovation, and technology, with a focus on the theory, technology, and equipment for green energy-saving dry processing of agricultural products and food. His work addresses critical challenges in reducing energy consumption and enhancing efficiency in agricultural and food processing industries, aligning with global priorities for sustainable development. Prof. Yuan is deeply invested in developing innovative solutions that optimize processing techniques while minimizing environmental impact. His research encompasses the design and advancement of cutting-edge machinery and systems that improve the quality and preservation of agricultural products. By combining theoretical exploration with practical applications, he bridges the gap between academic research and industrial needs. Prof. Yuan’s dedication to this field has led to numerous publications, patents, and successful projects, reflecting his commitment to driving progress in sustainable agricultural processing technologies.
Award and Honor
Prof. Yuejin Yuan has received numerous awards and honors, recognizing his outstanding contributions to research and innovation in agricultural and food processing technologies. Among his accolades are six prestigious scientific and technological awards, including first and second prizes in the Shaanxi Provincial Science and Technology Awards. These honors highlight the significant impact of his work on advancing green energy-saving technologies and sustainable practices in his field. Prof. Yuan’s leadership and innovative achievements have earned him recognition as a leading young and middle-aged scientific and technological innovation talent in Shaanxi Province. Additionally, his role as a key contributor to national and provincial research initiatives further underscores his excellence. Through his achievements, Prof. Yuan has solidified his reputation as a pioneering researcher and an influential figure in the advancement of sustainable technology, making him a prominent leader and innovator in his domain.
Conclusion
Yuan Yuejin is a highly suitable candidate for the Best Researcher Award, with a distinguished career in agricultural and food processing research, robust academic contributions, and impactful leadership roles. His innovations in green energy-saving technologies align well with current global priorities for sustainability and efficiency. With an emphasis on increasing global visibility and interdisciplinary outreach, Yuan’s candidacy would be exceptionally compelling for this award.
Publications Top Noted
- Title: Enhancing CO2 puffing drying of potatoes through ethanol and freeze-thaw post-treatment
Authors: Niu, Y., Yuan, Y., Xu, Y., Xiong, F., Dai, Y.
Year: 2025
Citations: 0
- Title: Lignin nanoparticles-based carbon aerogels with 3D interconnected framework supported nickel-cobalt layered double hydroxide nanosheets for high-performance hybrid supercapacitors
Authors: Lou, R., Dong, L., Cao, Q., He, L., Yuan, Y.
Year: 2024
Citations: 0
- Title: Microscopic and Macroscopic Analysis of Purple Sweet Potato Dried Products Following Vacuum Steam Pulsation Blanching Pretreatment
Authors: Wang, D., Zhao, Y., Niu, Y., Sun, H., Yuan, Y.
Year: 2024
Citations: 0
- Title: Effect of Blanching Pretreatment before Drying on the Microstructure and Texture Quality of Dried Apple Slices
Authors: Wang, D., Zhao, Y., Deng, Z., Wang, Y., Yuan, Y.
Year: 2024
Citations: 0
- Title: Experiment and Quality Evaluation of Hot-Air Vacuum Combined Drying for Red Jujube Slices Based on Analytic Hierarchy Process
Authors: Niu, J., Yuan, Y., Li, Y., Xu, Y., Zuo, X.
Year: 2024
Citations: 0
- Title: Renewable symmetric supercapacitors assembled with lignin nanoparticles-based thin film electrolyte and carbon aerogel electrodes
Authors: Lou, R., Niu, T., Zhao, F., Wei, G., Lyu, G.
Year: 2024
Citations: 1
- Title: Molecular Mechanism of Enhanced Water Evaporation on Hybrid Nanostructure
Authors: Wang, Z., An, M., Sun, X., Shi, J., Yuan, Y.
Year: 2024
Citations: 0
- Title: Transport dynamics of droplets encapsulated by an elastic interface in pore throats
Authors: He, L., He, W., Wang, S., Tao, Y., Yuan, Y.
Year: 2024
Citations: 3
- Title: Effect of microwave combined with ethanol pretreatment on the quality of potato CO2 explosion puffing drying
Authors: Niu, Y., Yuan, Y., Xu, Y., Tan, L., Dai, Y.
Year: 2024
Citations: 1
- Title: Optimization of Vacuum Steam Pulsating Blanching Process of Prepared Okra Vegetable by Response Surface Method
Authors: Yuan, Y., Li, Y., Xu, Y., Li, S.
Year: 2024
Citations: 0
