Mrs. Menglan Zhao | Nursing and Health Professions | Best Researcher Award
Tianhua College of Shanghai Normal University, China
Mrs. Menglan Zhao is a dedicated researcher and educator in the field of Nutrition and Food Science. She holds a Master’s degree from the University of Reading, UK, and a Bachelor’s degree from Jiangnan University, China. Currently a lecturer at Tianhua College, Shanghai Normal University, she has experience teaching courses related to Nutriology and Rehabilitation Engineering. Menglan has also worked as a Food Technologist at Wuxi Huashun Minsheng Food Co., where she gained hands-on experience in product analysis and food safety. Her research interests include nutrition, food systems, and health, with publications on topics like food systems for spaceflight, the impact of beetroot juice on hypertension, and pediatric irritable bowel disease. Along with her academic and research pursuits, Menglan has demonstrated strong leadership through various extracurricular activities, including managing a Taobao store and organizing university events. She is committed to advancing knowledge in food science and contributing to public health through her work.
Professional Profile
Education
Mrs. Menglan Zhao has a strong educational background in Nutrition and Food Science. She is currently pursuing a Master’s degree in Nutrition and Food Science at the University of Reading, UK, where she has gained expertise in various subjects such as Nutrigenetics, Public Health Nutrition, Microbes in Health and Disease, and Personalized Nutrition. Her coursework has provided her with a solid understanding of how lifestyle and diet impact health, and how food science can be applied to public health issues. Prior to this, she earned her Bachelor’s degree in Food Science and Engineering from Jiangnan University in China, where she completed extensive courses in Food Safety, Food Chemistry, Food Technology, and Functional Foods. This comprehensive academic foundation has equipped Mrs. Zhao with the knowledge and skills to excel in both academic and practical settings, making her a well-rounded professional in the field of food science and nutrition.
Professional Experience
Mrs. Menglan Zhao has gained valuable professional experience in both academic and industry settings. She currently works as a Lecturer at Tianhua College, Shanghai Normal University, where she assists in teaching courses on Nutriology and Rehabilitation Engineering. In this role, she is responsible for preparing course materials, grading assignments, and overseeing semester-end summaries. Previously, Mrs. Zhao worked as a Food Technologist at Wuxi Huashun Minsheng Food Co., where she developed expertise in food analysis, safety, and technology. She quickly mastered over 10 product analysis methods and earned an experimental operation license in record time. Additionally, she has held roles in sales and customer service, including a position as a Sales Assistant at Decathlon, where she was responsible for managing product sales and customer inquiries. Mrs. Zhao’s diverse professional experience, combining teaching, research, and industry practice, has provided her with a well-rounded skill set in the field of food science.
Research Interest
Mrs. Menglan Zhao’s research interests lie at the intersection of nutrition, food science, and health. She is particularly focused on the role of diet in improving health outcomes and addressing global health challenges. Her research includes the exploration of food systems for long-term spaceflight, with a focus on non-nutrient polyphenols and their potential benefits for astronaut health. She is also interested in the impact of dietary interventions, such as beetroot juice, on hypertension and overall cardiovascular health. Additionally, Mrs. Zhao has investigated the microbiome’s role in pediatric irritable bowel disease, utilizing advanced tools like MicrobiomeAnalyst to analyze stool samples. Her research aims to bridge the gap between food science and public health, with a strong emphasis on personalized nutrition and functional foods. Through her work, she seeks to contribute to improved dietary practices and better health outcomes for individuals and communities globally.
Award and Honor
Currently, there is no specific information available regarding formal awards or honors received by Mrs. Menglan Zhao. However, her academic and professional trajectory demonstrates a strong commitment to excellence and continuous growth in the field of nutrition and food science. Mrs. Zhao has made notable contributions through her research and teaching, particularly in areas related to personalized nutrition, food systems for spaceflight, and the health impacts of dietary interventions. She has shown leadership through her roles at Tianhua College, Shanghai Normal University, and in industry as a Food Technologist, where she has been recognized for her initiative and ability to rapidly acquire expertise. While she may not yet have formal awards or recognition, her achievements in academia, research, and industry showcase her potential for receiving honors in the future as she continues to make impactful contributions to the field.
Conclusion
Menglan Zhao is a promising candidate for the Best Researcher Award with a robust academic foundation, relevant industry experience, and meaningful research contributions. However, to stand out among competitors, she might need to focus on publishing in top-tier journals, receiving formal recognition, and showcasing the broader impact of her work. These improvements could elevate her profile to match the award’s expectations fully.
Publications Top Noted
- Title: Food systems for long-term spaceflight: Understanding the role of non-nutrient polyphenols in astronauts’ health
Authors: Zhao, M.
Year: 2024
Journal: Heliyon
Volume: 10
Issue: 19
Article ID: e37452
Citations: 0 - Title: Study on storage technology of corn wax based ice cream
Authors: Zhao, M.
Year: 2024
Journal: Applied Mathematics and Nonlinear Sciences
Volume: 9
Issue: 1
Article ID: 20242482
Citations: 0